Wukong Asian Restaurant

Wukong Restaurant’s Malatang is a Cooked Hoptop dish that originated in Chongqing, China, it has retained its original flavor and is now available in Nebraska for the first time. The difference between Malatang and Hoptop is that Hoptop is cooked by oneself, while in Malatang restaurant, chefs cook for guests. All Malatang seasonings used by Wukong Restaurant are from Chongqing, where they originally came from. This restaurant is exclusively secret-made in Omaha, with a unique taste. Wukong Restaurant’s signature dish is Malatang. We aim to satisfy various taste preferences to cater to different groups of people. We also offer Appetizers, Hibachi, and Special drinks.