Kokoro Restaurant Menu
3298 Greyling Dr, San Diego, CA 92123
Drink Menu
- Grapefruit-Chu$7.00
- Pineapple-Chu$7.00
- Wasabi On The Rocks$6.50
- Shouchikubai Nigori(12.7oz)$11.50
- Mio Sparkling Sake(10oz)$18.50
- Woodbridge Red(Cabernet sauvignon)$6.75
- Woodbridge White(Chardonnay)$6.75
- Plum Wine$6.75
- Cold Oolong Lea$2.75
- Perrier$3.50
- Diet Coke$2.75
- Sprite$2.75
- Apple Juice$3.75
- Grapefruit Juice$3.75
- Coke$2.75
- Sapporo Draft$5.50
- Sapporo Large Bottle(21oz)$8.25
- Asahi Large Bottle(21oz)$8.25
- Kirin Large Bottle(21oz)$8.25
- Non-Alcoholic Beer(11.8oz)$5.50
- Hakkaisan$15.50
- Shirakabegura$6.50
- Senshin$41.00
- Tominohousan$7.50
- Hamanoimota$7.50
- Kawabe$6.50
- Kakushigura$5.50
- Hitotsubunomugi$6.50
Junmai Jouzou
- Kamotsuru Hiroshima6 oz$9.00
- Suijin Iwate300 ml$21.00
- Komotsuru Hiroshima24 oz$35.00
- Rokkasen Yamagata24 oz$54.00
- Kinokuniya Bunzaemon Wakayama300ml$15.00
- Suigei Kouchi300ml$21.50
Junmai Ginjou Daiginjou
- Hakkaisan Niigata6 oz$15.50
- Kikusui Niigata300 ml$19.50
- Senshin Niigata6 oz$41.00
- Syouchikubai-Daiginjou California24 oz$78.00
- Musashino Saitama24oz$99.00
- Kubota Suijyu Niigata24oz$105.00
- Kansansui Fukuoka24 oz$135.00
- Daishichi-Minowamon Fukushima24 oz$135.00
- Tokugetsu Niigata24 oz$170.00
- Kamotsuru-Soukaku Hiroshima24 oz$180.00
- Kikusui-Kuramitsu Niigata24 oz$340.00
- Shouchikubai Nigori-Zake California375cc$11.50
- Plum-Wine By Glass$6.50
Omakase Dinner Course
- June$65.00
- White Fish W/Sesame Sauce$65.00
- Assorted Sashimi$65.00
- Sea Urchin & Abalone Soup$65.00
- Fried Red Shrimp$65.00
- Steamed Chicken W/ Vegetable$65.00
- Marinated Grilled Fish$65.00
- Sushi$65.00
- Florentino's Italian Ice Cream$65.00
Dinner Course
- Special Omakase Dinner CourseThis special tasting course consists of the finest ingredients and the chef's choice of daily specials. (3-day advanced reservation is required.)$85.00
- Sushi CourseSushi course comes with 4 seasonal dishes and 9 pcs of chef's choice sushi.$50.00
Others
- Tuna(Maguro)
- Yellowtail(Hamachi)$6.00
- White Fish(Shiromi)$8.00
- Halibut(Hirame)$6.00
- Salmon(Sake)$5.00
- Mackrel(Saba)$5.00
- Albacore(Bincho maguro)$5.00
- Amber Jack(Kampachi)$8.00
- Sea Urchin(Uni)$18.00
- Toro$18.00
- Salmon Roe(Ikura)$6.00
- Scallop(Hotate)$10.00
- Eel(Unagi)$6.00
- Sea Eel(Anago)$6.00
- Shrimp(Ebi)$6.00
- Spanish Mackerel(Aji)$8.00
- Octopus(Tako)$7.00
- Squid(Ika)$8.00
- Tekka(Tekka maki)$9.00
- Kappa(Kappa maki)$6.00
- Kanpyo(Kampyo maki)$6.00
- Crunchy RollQty 2
- Miso SoupQty 1
- EdamameQty 1
- Special Omakase Dinner CourseThis special tasting course consists of the finest ingredients and the chef's choice of daily specials. (3-day advanced reservation is required.)$85.00
- Sushi CourseSushi course comes with 4 seasonal dishes and 9 pcs of chef's choice sushi.$50.00
