KoKoRo Ramen Menu

Breaded shrimp skewered and fried, typically served with a side of sauce. One order includes four pieces.

Four pieces of egg rolls, filled with mixed vegetables, wrapped in a thin dough and deep-fried for a crispy finish.

Deep Fried Squid Leg with Mayo sauce

Deep Fried shrimp with Tempura Sauce

Deep Fried Boiled Egg w Panko(bread crumb)

Steamed young soybeans in their pods, lightly salted.

Steamed soybeans tossed with fragrant garlic and sea salt.

Veggie or pork. Deep-fried dumplings.

Crispy octopus balls served with tartar mayo and okonomi sauce and garnished with bonito flakes.

Deep-fried marinated chicken served with tartar sauce.

Deep-fried potato fries served with okonomi sauce and mayo and garnished with chashu flakes.

Steamed shrimp shumai.

Deep-fried tofu in special soy-based sauce with green onions and shredded seaweed.

Vegetable gyoza 5pc.

Creamy Crab or Curry.

Miso flavored ramen. Dried thin red peppers, corn, bean sprouts, fresh green onions, chashu, bamboo shoots, kikurage mushrooms, soft boiled egg, garlic chip

Shoyu ramen base, soft boiled egg, chashu, corn

Original pork broth. Black sesame, fresh green onions, bean sprouts, chashu, bamboo shoots, kikurage mushrooms, soft boiled egg, garlic chip

Soy sauce flavored ramen. Black garlic oil, fresh green onions, bean sprouts, chashu, bamboo shoots, kikurage mushrooms, soft boiled egg, garlic chip

Soy sauce flavored ramen. Spicy pork, fresh green onions, bean sprouts, chashu, bamboo shoots, kikurage mushrooms, soft boiled egg, garlic chip

Seafood and vegetable broth, bean sprouts, kikurage, mushroom, green onion, 2pc shrimp tempura, crunch, shredded roasted seaweed

Creamy vegetable broth, tofu, green onion, bamboo shoots, bean sprouts, kikurage, mushroom, corn, black garlic oil

A blend of spices intended to elevate your ramen with an extra layer of heat.

Succulent pork chashu, slow-braised to perfection, featuring tender slices of pork belly with a rich, savory glaze.

Sliced chicken chashu, Japanese-style braised chicken, typically added to enhance the flavor of ramen.

Tender slices of pork marinated in a spicy sauce, garnished with chopped green onions and sesame seeds.

Thinly sliced beef marinated in a sweet soy sauce mixture, typically found in sukiyaki dishes.

Perfectly cooked, ready-to-eat.

Freshly chopped green onions, adding a mild and sweet flavor to your ramen.

Crunchy bean sprouts, offering a fresh texture without overwhelming the original flavors of your ramen.

A scoop of sweet corn kernels, intended as a delightful addition to enhance your ramen.

Sliced bamboo shoots, lightly seasoned, offering a crunchy texture to complement your ramen.

Kimchi sautéed in a pan, typically includes spicy and sour fermented cabbage.

Kikurage mushrooms, known for their firm texture and woodsy flavor, intended to enrich your ramen experience.

Thinly sliced, crispy garlic chips, prepared to add a rich aroma and a crunchy texture to your ramen.

A topping that infuses ramen with a deep, roasted garlic flavor.

Unsalted butter, added to enrich the flavor and texture of your ramen broth.

Silken tofu, served in two smooth blocks, ready to enhance your ramen with its delicate texture.

Roasted seaweed, a crispy and savory topping, traditionally used to add depth and oceanic flavor to ramen.

Extra noodles with choice of thin or thick noodles.

Additional serving of noodles made with kale, offering a unique twist to traditional ramen noodles.

An additional serving of our specially prepared ramen broth, crafted to complement your ramen experience.

Fresh seaweed strands mixed with sesame seeds and a light dressing.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Large portion of curry with rice. Choice of toppings including various katsu, croquette, chashu, tempura, vegetables, or cheese.

Crispy pork cutlet in a golden breadcrumb coating; a classic Japanese dish.

Three pieces of Kurobuta sausage, known for its rich flavor, derived from Berkshire pork.

Three pieces of shrimp, lightly battered and deep-fried, served as a topping for Japanese curry.

Marinated and lightly breaded chicken, deep-fried for a crisp finish, served as a topping for Japanese curry.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

Deep-fried and breaded, this croquette typically includes a mix of mashed potato and vegetables.

Two pieces of pork chashu, marinated and braised, typically served as a flavorful addition to Japanese curry dishes.

Two pieces of chicken chashu, typically prepared by rolling and braising chicken, often seasoned with soy sauce and mirin.

Sweet corn kernels, typically served as a bright and crunchy topping for enhancing the flavor profile of Japanese curry.

Shredded Monterey Jack cheese, adding a creamy and slightly tangy layer to enrich the Japanese curry experience.

Onions, carrots, green onions, egg, and chopped chashu pork with rice

Rice with deep-fried marinated chicken and scrambled egg served with mayo and special garlic soy sauce.

popular donburi dish consisting of beef and onion served over a bowl of rice. The meat and onion are cooked in a mixture of soy sauce, mirin, sugar, and sake giving the dish a sweet, salty flavor.

Spicy. Rice with spicy pork, onions, green onions, and sesame seeds.

Onions, carrots, green onions, egg, and chopped chashu pork with rice.

Rice with 3 pieces of chashu on top served with special soy sauce and sesame seeds

Kimchi, onions, carrots, green onions, egg, and chopped chashu pork with rice.

Onions, carrots, green onions, and egg with rice.

2pcs Shrimp Tempura, Fish cake, Green onion, Shredded Seaweed

Fish cake, Green onion, Shredded Seaweed

2pcs Pork Chashu, Fish cake, Green onion, Shredded Seaweed

2pcs Chicken Chashu, Fish cake, Green onion, Shredded Seaweed

Tempura Flakes, Green onion, Radish Oroshi, Bonito Flakes with Cold Shoyu Broth

Pork chashu 2pcs, Green onion, Radish Oroshi, Bonito Flakes with Cold Shoyu Broth

Effervescent, refreshing water with a lively burst of bubbles.

Coke, Fanta, Dr Pepper, Diet Coke, Root Beer, Iced Tea, Sprite or Lemonade.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

Refreshing Japanese uncarbonated soft drink with a tangy, and sweet taste.

Melon or Mango refreshment, blended with soda and cream.

Japanese soda, available in strawberry, melon, or the classic original flavor.