Kokoro Restaurant Menu

Lightly breaded Red Bird boneless, skinless chicken breast. Lightly fried in soybean oil. Served with tangy tonkatsu sauce.

Chicken and vegetable dumplings served with a zesty gyoza sauce. Lightly fried in soybean oil

Our tender and juicy USDA Choice beef, thinly sliced with onions and slow cooked in its own flavorful juices. Served over steamed rice.

Charbroiled, sliced, skinless dark meat Red Bird Chicken topped with a sweet teriyaki sauce. Served over steamed rice.

A Japanese favorite. Three kinds of mushrooms slow cooked in a rich creamy chicken broth with carrots, onions and celery.

The traditional Japanese style soup with tofu, wakame and green onion in a tasty soybean broth.

A delicious mix of cooked pollack, avocado, cucumber, wakame(seaweed), masago and sushi rice

Charbroiled dark meat Red Bird Chicken topped with our special curry sauce. We puree vegetables and blend gourmet spices for a taste you'll love. Served over steamed rice.

A japanese rice ball filled with smoked salmon and wrapped in nori. seasoned with salmon furikake.

Traditional Japanese ramen, served in a miso paste broth. Topped with bamboo, chashu pork, corn, bok choy, green onions and Japanese style boiled egg.

Boiled, lightly salted soybeans in pods. Great with Beer and Sake. Served with our homemade peanut sauce.

Chicken and vegetable dumplings served with a zesty gyoza sauce. Lightly fried in soybean oil

Boiled, lightly salted soybeans in pods. Great with Beer and Sake. Served with our homemade peanut sauce.

Japanese fried Red Bird chicken bites with spicy mayo sauce. Fried in soybean oil.

Steamed wheat dumplings stuffed with ground pork.

Wheat dumplings stuffed with ground pork. Lightly fried in soybean oil.

Delicious lightly breaded jumbo shrimp. Served with our Ebi souce. Lightly fried in soybean oil.

Asian spring roll made with shrimp, rice noodles, carrots, cilantro and lettuce, wrapped in rice paper. Served with homemade keystone sauce. One (1) Per order

Vegetables wrapped in an egg roll wrapper then lightly fried to a crispy perfection in soy bean oil.

Our tender and juicy USDA Choice beef, thinly sliced with onions and slow cooked in its own flavorful juices. Served over steamed rice.

Grilled freshwater eel topped with uangi teriyaki sauce, sesame seeds and seaweed flakes. Served over steamed rice.

Two tempura battered, lightly fried jumbo shrimp served with two tempura vegetable bundles made with onions, carrots, zucchini and parsley. Topped with our specially blended tempura sauce. Served over steamed rice.

Rich, delicious sake marinated King Salmon topped with teriyaki sauce and combined with fresh steamed vegetables. Served over steamed rice.

Charbroiled dark meat Red Bird Chicken topped with our special curry sauce. We puree vegetables and blend gourmet spices for a taste you'll love. Served over steamed rice.

A hearty combination for your appetite. A flavorful blend of our mouth watering USDA Choice beef, slow cooked with onions and served with fresh steamed vegetables. Served over steamed rice.

A delicious combination of beef topped with our special curry sauce. We puree vegetables and blend gourmet spices for a taste you'll love. Served over steamed rice.

Fresh vegetables steamed to perfection including snow peas, broccoli, bamboo shoots, bean sprouts, carrots, napa and green cabbage. Served over steamed rice

Ahi tuna marinated in a ponzu sauce served with cucumbers, seaweed salad, seaweed shavings, avocado and sesame seeds. Served over steamed rice

The best of both worlds! If you are looking for variety try our most popular bowl. A combination of our mouth watering beef, juicy teriyaki chicken and fresh steamed vegetables. Served over steamed rice.

A mix juicy and tender dark meat Red Bird Chicken topped with a sweet teriyaki sauce and fresh steamed vegetable. Served over steamed rice

A delicious traditional noodle bowl with fish cake, fried tofu, wakame, shitake mushrooms, boilded egg, and green onions. Served over thick udon noodles in heart-warming broth made with soy sauce and sesame oil.

Japanese style lo-fat yakisoba noodles stri-fried in a wok with carrots, cabbage and onions. Topped with our tangy soba sauce and seaweed flakes.

Udon Noodles, topped with green onions, and served with splash broth.

Ramen noodles, topped with green onions and served with your choice of miso ramen or shoyu ramen broth.

Udon noodles only, no broth, topped with green onions.

Ramen noodles only, no broth, topped with green onions.

14oz of your choice of Splash Broth, Shoyu Ramen broth, or Miso Ramen Broth.

Similar to miso ramen, this dish is prepared in soy sauce based broth and is topped with bamboo, chashu pork, seaweed, green onions and Japanese style boiled egg.

Traditional Japanese ramen, served in a miso paste broth. Topped with bamboo, chashu pork, corn, bok choy, green onions and Japanese style boiled egg.

Raw tuna marinated with our spicy sauce, and cucumber wrapped with seaweed and sushi rice

Cucumber and avocado wrapped with seaweed and sushi rice

Grilled freshwater eel, cucumber wrapped in seaweed and sushi rice

Raw tuna, cucumber wrapped with seaweed and sushi rice

Raw salmon, cream cheese and cucumber wrapped with seaweed and sushi rice

Soft shell crab, lightly fried in soybean oil, then wrapped in seaweed and sushi rice

Short grain sweet rice wrapped in Age (twice cooked tofu)

Lightly battered tempura shrimp and tempura vegetables wrapped in seaweed and sushi rice.

A delicious mix of cooked pollack, avocado, cucumber, wakame(seaweed), masago and sushi rice

A great alternative to a traditional salad. Intensely flavored with seaweed, sesame seed, sesame oil, vinegar and red pepper.

A delicious pickled salad with cucumbers, (nitakaya), radish, (takuwan) and eggplant (shibazuke).

Red Bird chicken, fresh mangos, cherry tomatoes, rice sticks, candied ginger bites, with a side of our Citrus Honey Vinaigrette.

A Japanese favorite. Three kinds of mushrooms slow cooked in a rich creamy chicken broth with carrots, onions and celery.

The traditional Japanese style soup with tofu, wakame and green onion in a tasty soybean broth.

A Fresh tasting homemade dessert with green tea flavor prepared with cream cheese, yogurt and lemon. Garnished with whipped cream.

A healthy mixture of crisp steamed vegetables including fresh carrots, snow peas, broccoli, bamboo shoots, bean sprouts, napa and green cabbage.

Two tempura battered, lightly fried jumbo shrimp, two tempura battered vegetable bundles made with onions, carrots, zucchini and parsley. Topped with our specially blended tempura sauce. Fried in soybean oil.

Three tempura battered, lightly fried jumbo shrimp. Topped with our specially blended tempura sauce. Fried in soybean oil.

Tender, flavorful USDA Choice beef and onions.

Lean, juicy and delicious dark meat Red Bird Chicken. Topped with teriyaki sauce.

Juicy and delicious white meat Red Bird Chicken topped with teriyaki sauce.

Sake marinated King Salmon topped with teriyaki sauce and served with steamed vegetables.

Grilled freshwater eel served with steamed veggies.

Lightly fried in soy bean oil.

Our perfectly fluffy and moist steamed rice. No sauce or juice included.

Perfectly steamed brown rice. No sauce or juice included.

Chicken and vegetable dumplings served with a zesty gyoza sauce. Lightly fried in soybean oil

A japanese rice ball filled with smoked salmon and wrapped in nori. seasoned with salmon furikake.

Boiled, lightly salted soybeans in pods. Great with Beer and Sake. Served with our homemade peanut sauce.

Steamed wheat dumplings stuffed with ground pork.

Delicious lightly breaded jumbo shrimp. Served with our Ebi souce. Lightly fried in soybean oil.

Wheat dumplings stuffed with ground pork. Lightly fried in soybean oil.

A japanese rice ball filled with umeboshi (pickled plum) and wrapped in nori. seasoned with furikake gomashio.

A japanese rice ball filled with tuna mayo and wrapped in nori. seasoned with furikake gomashio.

Vegetables wrapped in an egg roll wrapper then lightly fried to a crispy perfection in soy bean oil.

Japanese fried Red Bird chicken bites with spicy mayo sauce. Fried in soybean oil.

Our tender and juicy USDA Choice beef, thinly sliced with onions and slow cooked in its own flavorful juices. Served over steamed rice.

Charbroiled dark meat Red Bird Chicken topped with our special curry sauce. We puree vegetables and blend gourmet spices for a taste you'll love. Served over steamed rice.

Rich, delicious sake marinated King Salmon topped with teriyaki sauce and combined with fresh steamed vegetables. Served over steamed rice.

A hearty combination for your appetite. A flavorful blend of our mouth watering USDA Choice beef, slow cooked with onions and served with fresh steamed vegetables. Served over steamed rice.

A delicious combination of beef topped with our special curry sauce. We puree vegetables and blend gourmet spices for a taste you'll love. Served over steamed rice.

Two tempura battered, lightly fried jumbo shrimp served with two tempura vegetable bundles made with onions, carrots, zucchini and parsley. Topped with our specially blended tempura sauce. Served over steamed rice.

Ahi tuna marinated in a ponzu sauce served with cucumbers, seaweed salad, seaweed shavings, avocado and sesame seeds. Served over steamed rice

Fresh vegetables steamed to perfection including snow peas, broccoli, bamboo shoots, bean sprouts, carrots, napa and green cabbage. Served over steamed rice

The best of both worlds! If you are looking for variety try our most popular bowl. A combination of our mouth watering beef, juicy teriyaki chicken and fresh steamed vegetables. Served over steamed rice.

A mix juicy and tender dark meat Red Bird Chicken topped with a sweet teriyaki sauce and fresh steamed vegetable. Served over steamed rice

A traditional Japenese style noodles bowl served with two tempura shrimp and tempura vegetable bundles over thick udon noodles in a delicious heart-warming broth topped with sliced green onions.

Udon Noodles, topped with green onions, and served with splash broth.

Ramen noodles, topped with green onions and served with your choice of miso ramen or shoyu ramen broth.

A delicious traditional noodle bowl with fish cake, fried tofu, wakame, shitake mushrooms, boilded egg, and green onions. Served over thick udon noodles in heart-warming broth made with soy sauce and sesame oil.

Ramen noodles only, no broth, topped with green onions.

14oz of your choice of Splash Broth, Shoyu Ramen broth, or Miso Ramen Broth.

Udon noodles only, no broth, topped with green onions.

Traditional Japanese ramen, served in a miso paste broth. Topped with bamboo, chashu pork, corn, bok choy, green onions and Japanese style boiled egg.

Similar to miso ramen, this dish is prepared in soy sauce based broth and is topped with bamboo, chashu pork, seaweed, green onions and Japanese style boiled egg.

Soft shell crab, lightly fried in soybean oil, then wrapped in seaweed and sushi rice

Raw tuna marinated with our spicy sauce, and cucumber wrapped with seaweed and sushi rice

Cucumber and avocado wrapped with seaweed and sushi rice

Raw salmon, cucumber wrapped with seaweed and sushi rice

Short grain sweet rice wrapped in Age (twice cooked tofu)

Raw tuna, cucumber wrapped with seaweed and sushi rice

A delicious mix of cooked pollack, avocado, cucumber, wakame(seaweed), masago and sushi rice

Lightly battered tempura shrimp and tempura vegetables wrapped in seaweed and sushi rice.

A great alternative to a traditional salad. Intensely flavored with seaweed, sesame seed, sesame oil, vinegar and red pepper.

A delicious pickled salad with cucumbers, (nitakaya), radish, (takuwan) and eggplant (shibazuke).

Red Bird chicken, fresh mangos, cherry tomatoes, rice sticks, candied ginger bites, with a side of our Citrus Honey Vinaigrette.

Fresh greens topped with golden-fried chicken strips, and a light, creamy dressing.

A Japanese favorite. Three kinds of mushrooms slow cooked in a rich creamy chicken broth with carrots, onions and celery.

The traditional Japanese style soup with tofu, wakame and green onion in a tasty soybean broth.

Apple h.

A Fresh tasting homemade dessert with green tea flavor prepared with cream cheese, yogurt and lemon. Garnished with whipped cream.

Two tempura battered, lightly fried jumbo shrimp, two tempura battered vegetable bundles made with onions, carrots, zucchini and parsley. Topped with our specially blended tempura sauce. Fried in soybean oil.

Three tempura battered, lightly fried jumbo shrimp. Topped with our specially blended tempura sauce. Fried in soybean oil.

Three tempura battered vegetable bundles made with onions, carrots, zucchini and parsley. Topped with our specially blended tempura sauce. Fried in soybean oil.

Juicy and delicious white meat Red Bird Chicken topped with teriyaki sauce.

A healthy mixture of crisp steamed vegetables including fresh carrots, snow peas, broccoli, bamboo shoots, bean sprouts, napa and green cabbage.

Lightly fried in soy bean oil.

Lean, juicy and delicious dark meat Red Bird Chicken. Topped with teriyaki sauce.

Sake marinated King Salmon topped with teriyaki sauce and served with steamed vegetables.

Perfectly steamed brown rice. No sauce or juice included.

Our perfectly fluffy and moist steamed rice. No sauce or juice included.

Spicy.

Spicy.

Homemade teriyaki sauce.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Refreshing half iced tea, half lemonade classic.

Refreshing, crisp ginger-flavored carbonated soft drink.

Refreshing citrus beverage.

Crisp, refreshing lemon-lime carbonated drink.

Iconic, crisp refreshment perfect for any occasion.

Crisp, Refreshing, Zero Sugar