Kokomo Trading Company Menu

Dark Roast with a hint of Coconut, Locally roasted

Non-Alcoholic Island-Style Frozen Beverage

Non-Alcoholic Soft Drink

Inspired by the popular Hypnotic,this is a balance of sweet and tart with infused super-fruit black currant flavor and lightly sweetened with pure Louisiana cane sugar.

Inspired by the Hurricane with the crisp fresh taste of pineapple juice, orange juice, pomegranate fruit extract and sweet Louisiana cane sugar.

Inspired by the Bushwhacker,this is a perfect creamy blend of fresh coffee flavor, rich vanilla and sweet Louisiana cane sugar.Add our premium chocolate syrup to create a Mudslide.

Inspired by'The Margarita' with the classic taste profile of aged Agave, balanced to perfection with freshly squeezed juices of lime, lemon, orange and sweet Louisiana cane sugar. Add our delicious Strawberry, Mango,Watermelon or Peach puree to add your personal touch.

The fresh island grown taste of pineapple, real cream, coconut, aged Rum and sweet Louisiana cane sugar.

The taste of fresh, island grown oranges, aged rum and sweet Louisiana cane sugar.

A twist on the classic old fashioned featuring Planta-tio) Original Dark Rum (Trinidad&Tobago) Zacapa No 23 (Guatemala) Falernum *contains almonds (Barbados) angustara and orange bitters. "Work all night, on a drink of rum".

Dark' N Stomy has been brewing since the early 1800s by James Gosling who, intended destination was the US but didn't quite make it and docked in Bermuda instead. lt, trademarked by only using Gosling Brother, Black Seal Rum (Bermuda) and Gosling, Ginger Beer with fresh lime juice.

This classic cocktail originated back in 1898 in the port town of Daiquiri,the South Eastern tip of Cuba with rum, sugar and lime. Our version starts with the same pure ingredients; Plantation Original Dark Rum and fresh lime juice but we use our in house made pineapple syrup to sweeten it up. It, then shaken and served chilled up. I think Hemingway would have approved.

An Island Spritz,"Come have a drink with me, down in the islands:. Our signture refreshing spritzer with Cappelletti Aperitivo (Aldeno, Italy) fresh grapefruit juice and pineapple topped with Domaine Ste Michelle Brut (Columbia Valley) and a splash of soda.

Columbia Valley, WA | Clean and crisp, delicate notes of green apple, bright citrus with persistent bubble and balanced acidity.

Nice strawberry and wild cherry fruit, with a touch of richness on the mid palate. Crispy acidity and creamy texture.

Paso Robles, CA | Delicately Fragrant and floral, with aromas of strawberry and nuances of hibiscus. Refreshingly crisp.

Terre Siciliane IGT | Dry, nice and crisp with great acidity. Well balanced with citrus, pear, lime, and green apple.

Marlborough, New Zealand | Zesty citrus aromas leading to layers of passion fruit, grapefruit and gooseberry flavors,followed by a clean, refreshing finish.

Solano, Santa Barbara and Monterey Counties | Lightly oaked in a mix of older and newer French Oak barrels, with a small percentage of malolactic fermentation. Another portion is fermented in stainless steel. Round vibrant acidity and fresh with bright fruit flavors of peach and dried apricot.

Mendoza ,Argentina | Hand harvested, fermented in concrete, 30% of the wine goes into second pass French Oak for 6-8 months. The palate is fresh and supple, juicy blackberry notes rich and fruit driven.

Petite Syrah and Zinfandel with a Little Syrah and Merlot, California | Brought by Quilt wines with dark aromas of blackberry, plum, and dark milk chocolate, vanilla and earth tones. Full bodied and plush.

Napa Valley, CA | Rich flavors of black cherry pie filling, creamed plum and hint of clove. Elegant with strong acidity and a long smooth finish with velvety tannins.

Bordeaux style Red blend of 67% Merlot, 28% Cabernet, 3% Cabernet Franc and 2% Petit Verdot Columbia Valley, WA | Mocha and milk chocolate notes from French Oak integrate with beautiful cassis, dried cranberry and cedar aromas. Instantly delicious on palate with an inviting warm soft entry.

Green bibb & romaine lettuce with house-made garlic croutons & Caesar dressing. Finished with parmesan cheese • Add: Chicken +$6.00 | Tiger Shrimp +$8.00 | Salmon +$9.00

Mixed greens, baby spinach, seasonal fruit, pepitas, sunflower sprouts, lemon sherry vinaigrette. alt dressing: mango balsamic vinaigrette • Add: Chicken +$6.00 | Tiger Shrimp +$8.00 | Salmon +$9.00

Island wings in our signature rub then tossed in our signature Kokomo Tropical Vibes sauce. Served with our island-style slaw and ranch dressing.

Three cheeses melted over avocado, garnished with pickled onions, jalapeño, cilantro leaves, and drizzled with hot sauce. Served with tortilla chips. Supremo!

Made fresh in-house, served with chips. Heavenly.

Our tropical take on nachos. Served on a bed of tortilla chips, topped with your choice of chicken, chili-lime shrimp, or porchetta. Topped with mango Pico de Gallo, our holy guacamole, street corn, chipotle crema, avocado slices and melted cotija cheese.

A large baked potato stuffed with your choice of chicken, chili-lime shrimp, or porchetta. Topped with bacon and cheese, then toasted to melty perfection. Garnished with our mango Pico de Gallo. Served with a side portion of the chopped beach salad.

Our classic grilled cheddar cheese on toasted sourdough bread, with locally-sourced, free-range chicken, and avocado. Served with a side of chips and choice of roasted red pepper smoked gouda soup or side salad.

Made-in-house porchetta. Savory boneless pork roast wrapped in crackling skin and generously seasoned with lemon, garlic, sage, and rosemary. Topped with Swiss cheese, mustard, and dill pickles. Served on toasted Cuban bread. (GF bun option +1)

Referred to as a “Roti” in Trinidad and Tobago, this very popular food from the Caribbean features curried turkey and potato inside a wrapped roti skin (thin flatbread made with ground yellow split peas, cumin, garlic, and pepper). Served with mango chutney. (Limited amount per day)

Double premium Angus beef patties served with two slices of cheddar cheese, topped with purple and green lettuce, red onion, sliced tomato, and Kokomo signature sauce on a toasted brioche bun. (Lettuce wrap or GF bun option +1)

Choice of white rice or chorizo rice, covered with lobster bisque, topped with succotash and asparagus. Add your choice of Bermuda cod, chili-lime shrimp, chicken, or porchetta. (Dairy-free and Corn-free Option Available)

Cup $4.00 | 12 oz Bag $12.00 • Dark roast with a hint of coconut, locally roasted.

Non-alcoholic Island-style frozen beverage.

Non-alcoholic soft drink.

Angus beef patty topped with cheddar cheese.

Creamy garlic parmesan sauce over penne pasta | Add Chicken +$5.00

Two delicious brownie slices. Served with two scoops of ice cream. (GF) (Dairy free option) (Vegan option)

One slice of our homemade key lime pie. topped with raspberries and drizzled with a mango puree.

Hattie Jane’s Vanilla or Hattie Jane’s coconut-milk based, dairy-free chocolate.

Island wings in our signature rub and tossed in our Kokomo Tropical Vibes sauce. Served with island-style slaw and ranch dressing. Also available dry.

Three cheeses melted over avocado, garnished with pickled onions, Jalapeno, cilantro leaves and drizzled hot sauce. Served with tortilla chips. Supremo! (GF)

Made fresh in-house, served with chips. Heavenly.

Green bibb & romaine lettuce with house-made garlic croutons & Caesar dressing. Finished with parmesan cheese • Add: Chicken +$6.00 | Tiger Shrimp +$8.00 | Salmon +$9.00

Mixed greens, baby spinach, seasonal fruit, pepitas, sunflower sprouts, lemon sherry vinaigrette. alt dressing: mango balsamic vinaigrette • Add: Chicken +$6.00 | Tiger Shrimp +$8.00 | Salmon +$9.00

Lightly seasoned, 8 oz. wild-caught Norwegian salmon filet. Finished with lemon butter sauce. Served over roasted potatoes, succotash, and red pepper puree.

18-ounce 100% black angus certified USDA prime, topped with a medallion of compound butter. Served with choice of baked potato or sweet potato, with creamy whipped sour cream, and fresh asparagus.

Penne pasta with creamy parmesan sauce, wild-caught fresh Maine lobster and wild-caught tiger shrimp. Topped with shaved parmesan cheese.

Parmesan sauce with porchetta on penne pasta. Served with lime-infused garlic bread. Substitute: Chicken 6 Tiger Shrimp 8 Salmon 9

Made-in-house porchetta. Savory boneless pork roast wrapped in crackling skin and generously seasoned with lemon, garlic, sage, and rosemary; topped with Swiss cheese, mustard, and dill pickles. Served on toasted Cuban bread. (GF bun option +1)

Referred to as a “Roti” in Trinidad and Tobago, this very popular food from the Caribbean features curried free-range, locally-sourced turkey, and potato inside a wrapped roti skin (thin flatbread, made with ground yellow split peas, cumin, garlic, and pepper). Served with mango chutney. (Limited amount per day)

Double premium Angus beef patties served with two slices of cheddar cheese, topped with purple and green lettuce, red onion, sliced tomato, and Kokomo signature sauce, on a toasted brioche bun. (Lettuce Wrap or GF bun option +1)

Angus beef patty topped with a blend of roasted poblano, serrano, and jalapeño peppers, bibb lettuce, red onions, sliced tomato, cheddar cheese, and chipotle aioli, on a toasted brioche bun. (Lettuce wrap or GF bun option + 1)

Wild-caught tiger shrimp seasoned with our in-house seasoning blend, topped with Monterey Jack cheese melted to perfection; topped with mango Pico de Gallo, lettuce, sliced tomato, red onion, and chipotle aioli, on a potato bun. (Lettuce wrap or GF bun option + 1)

Angus beef patty topped with cheddar cheese.

Creamy garlic parmesan sauce over penne pasta. Add Chicken $5

Two delicious brownie slices. Served with two scoops of ice cream. (GF) (Dairy free option) (Vegan)

One slice of our homemade key lime pie, topped with raspberries and drizzled with a mango puree.

Hattie Jane’s Vanilla or Hattie Jane’s coconut-milk based, dairy-free chocolate.