• Shareables

    • Caribbean Patties

      Three Jamaican-style patties to share. Island seasoned beef, curry free-range chicken, spinach, and cheese — wrapped in a buttery, yellow crust, and flavored with turmeric. Served with mango chutney and our Kokomo Cilantro Lime dip.
      $14.00
    • Island-Style Wings (GF)

      Island wings in our signature rub and tossed in our Kokomo Tropical Vibes sauce. Served with island-style slaw and ranch dressing. Also available dry.
      $15.00
    • Cozumel Queso (GF)

      Three cheeses melted over avocado, garnished with pickled onions, jalapeño, cilantro leaves, and drizzled with hot sauce. Served with tortilla chips made with avocado oil.
      $9.00
    • Holy Guacamole (GF)

      Made fresh in-house, served with chips. Heavenly.
      $9.00
    • Extra Tortilla Chips

  • Soups and Salads

    Blue crab cream soup top with crabmeat, sprinkle with chives and paprika.
    • Roasted Red Pepper Smoked Gouda

      Served with lime-infused garlic bread.
      $8.00
    • Chopped Beach Salad (GF)

      Chopped romaine, iceberg, and red-leaf lettuce, aged provolone, cherry tomatoes, mango Pico de Gallo, and avocado, tossed in our Kokomo Cilantro Lime dressing and topped with toasted almonds and parsley. alt dressing: mango balsamic vinaigrette add: chicken 6 tiger shrimp 8 salmon 9
      $9.00
    • The Great Caesar Salad (GF Option)

      Green bibb and romaine lettuce, with made-in-house garlic croutons, and Caesar dressing. Finished with parmesan cheese. add: chicken 6 tiger shrimp 8 salmon 9
      $9.00
    • The Key Largo (GF)(VG)

      Mixed greens, baby spinach, seasonal fruit, pepitas, sunflower sprouts, lemon sherry vinaigrette. alt dressing: mango balsamic vinaigrette Add: Chicken +$6.00 | Tiger Shrimp +$8.00 | Salmon +$9.00
      $9.00
  • Lunch Specials

    • Tortuga Island Tacos (GF)

      Choose from Bermuda cod, chili-lime shrimp, chicken, or porchetta, served with our two house-made sauces on the side, Chipotle Crema and Tropical Vibes. Topped with mango Pico de Gallo, shredded red cabbage, avocado slices, lime wedges and cotija cheese. Served on corn tortillas. Served with chorizo dirty rice. (Option: substitute lettuce wraps for the tortillas)
      $14.00
    • The Calypso Spud (GF)

      A large baked potato stuffed with your choice of chicken, chili-lime shrimp, or porchetta. Topped with bacon and cheese, then toasted to melty perfection. Garnished with our mango Pico de Gallo. Served with a side portion of the chopped beach salad.
      $14.00
    • Nachos Libre (GF)

      Our tropical take on nachos. Served on a bed of tortilla chips, topped with your choice of chicken, chili-lime shrimp, or porchetta. Topped with mango Pico de Gallo, our holy guacamole, street corn, chipotle crema, avocado slices and melted cotija cheese.
    • The Grilled Cheese Combo

      $16.00
  • Bowls

    • Isla Bowl (GF)

      Choice of mixed lettuce, or white or chorizo rice, topped with mango Pico de Gallo, shredded red cabbage, avocado slices, lime wedges and creamy street corn. Chipotle crema and Tropical Vibes sauce on the side. Add your choice of Bermuda cod, chili-lime shrimp, chicken, or porchetta, add jalapeño. (Dairy-free and corn-free option available)
      $16.00
    • Creole Bowl

      Choice of white rice or chorizo rice, covered with lobster bisque, topped with succotash and asparagus. Add your choice of Bermuda cod, chili-lime shrimp, chicken, or porchetta. (Dairy-free and Corn-free Option Available)
      $16.00
  • Handhelds

    2 tacos with rice
    • Bermuda Fish Sandwich

      Crispy gluten-free baked cod, house-made tartar sauce, a heaping dollop of island-style slaw, sliced tomato, and lettuce. Served on a buttered potato bun. (Lettuce wrap or GF bun option +1)
      $18.00
    • Kokomo Cuban Sandwich

      Made-in-house porchetta. Savory boneless pork roast wrapped in crackling skin and generously seasoned with lemon, garlic, sage, and rosemary. Topped with Swiss cheese, mustard, and dill pickles. Served on toasted Cuban bread. (GF bun option +1)
      $18.00
    • Trini Roti Wrap

      Referred to as a “Roti” in Trinidad and Tobago, this very popular food from the Caribbean features curried turkey and potato inside a wrapped roti skin (thin flatbread made with ground yellow split peas, cumin, garlic, and pepper). Served with mango chutney. (Limited amount per day)
      $18.00
    • Kokomo Island Burger

      Double premium Angus beef patties served with two slices of cheddar cheese, topped with purple and green lettuce, red onion, sliced tomato, and Kokomo signature sauce on a toasted brioche bun. (Lettuce wrap or GF bun option +1)
      $16.00
  • Sides

    • Chorizo Dirty Rice

      $8.00
    • Jasmine White Rice

      $8.00
    • Succotash

      $8.00
    • Macaroni Salad

      $8.00
    • Roasted Potatoes

      $8.00
    • Baked Potato

      $8.00
    • Sweet Potato

      $8.00
    • Island Style Slaw

      $8.00
    • Roasted Asparagus

      $8.00
    • Chopped Beach Side Salad

      $8.00
    • Caesar Side Salad

      $8.00
    • Penne Pasta

      $8.00
  • Kids

    • Kids Grilled cheese

      Grilled cheddar cheese made with toasted Sourdough served with one side.
      $7.00
    • Kids Cheeseburger

      Angus beef patty topped with cheddar cheese served with one side.
      $7.00
    • Kids Penne pasta with sauce

      Creamy garlic parmesan sauce over penne pasta.
      $7.00
    • Kids plain penne pasta with butter

      $7.00
    • kids one side with protien

      $7.00
  • Desserts

    • Pavlova

      Three layers of meringue and cream topped with assorted tropical fruit and shaved chocolate. Heavenly! (GF)
      $12.00
    • Timmon's Brownies

      Two delicious brownie slices served with two scoops of Hattie Jane’s Vanilla or Hattie Jane’s coconut-milk based, dairy-free chocolate. (GF) (Dairy Free option) (Vegan)
      $12.00
    • Key Lime Pie

      One slice of our homemade key lime pie. topped with raspberries and drizzled with a mango puree.
      $12.00
    • Two Scoops of Ice Cream

      Hattie Jane’s Vanilla or Hattie Jane’s coconut-milk based, dairy-free chocolate.
      $7.00
    • FEB. Chocolate Sphere Special

      $14.00
  • Drinks (N/A)

    • Pepsi

      $3.00
    • Diet Pepsi

      $3.00
    • Dr. Pepper

      $3.00
    • Mountain Dew

      $3.00
    • Ginger Ale

      $3.00
    • Shirley Temple

      $3.00
    • Lemonade

      $3.00
    • Unsweet Tea

      $3.00
    • Sweet Tea

      $3.00
    • Arnold Palmer

      $3.00
    • Hot Tea

      $3.00
    • Topo Chico

      $4.00
    • Kokomo Signature Coffee

      Dark roast with a hint of coconut, locally roasted
      $4.00
    • Kokolada (N/A Island-Style Frozen Blend)

      $5.00
    • Kokorita (N/A Island-Style Frozen Blend)

      $5.00
    • Goslings Ginger Beer (N/A)

      $5.00
    • Pineapple Juice

      $4.00
    • Orange Juice

      $4.00
    • Apple Juice

      $4.00
    • Milk

      $4.00
  • Shareables

    • Caribbean Patties

      Three Jamaican-style patties to share. Island seasoned beef, curry free-range chicken, spinach, and cheese — wrapped in a buttery, yellow crust, and flavored with turmeric. Served with mango chutney and our Kokomo Cilantro Lime dip.
      $14.00
    • Cozumel Queso (GF)

      Three cheeses melted over avocado, garnished with pickled onions, jalapeño, cilantro leaves, and drizzled with hot sauce. Served with tortilla chips made with avocado oil.
      $9.00
    • Island-Style Wings (GF)

      Island wings in our signature rub and tossed in our Kokomo Tropical Vibes sauce. Served with island-style slaw and ranch dressing. Also available dry.
      $15.00
    • Holy Guacamole (GF)

      Made fresh in-house, served with chips. Heavenly.
      $9.00
    • Extra Tortilla Chips

  • Soups and Salads

    Blue crab cream soup top with crabmeat, sprinkle with chives and paprika.
    • Large Lobster Bisque

      Creamy lobster bisque topped with a generous amount of fresh Maine lobster, gently sprinkled with paprika. Served with lime infused garlic bread.
      $10.00
    • Chopped Beach Salad (GF)

      Chopped romaine, iceberg, and red-leaf lettuce, aged provolone, cherry tomatoes, mango Pico de Gallo, and avocado, tossed in our Kokomo Cilantro Lime dressing and topped with toasted almonds and parsley. alt dressing: mango balsamic vinaigrette add: chicken 6 tiger shrimp 8 salmon 9
      $9.00
    • The Great Caesar Salad (GF Option)

      Green bibb and romaine lettuce, with made-in-house garlic croutons, and Caesar dressing. Finished with parmesan cheese. add: chicken 6 tiger shrimp 8 salmon 9
      $9.00
    • The Key Largo (GF)(VG)

      Mixed greens, baby spinach, seasonal fruit, pepitas, sunflower sprouts, lemon sherry vinaigrette. alt dressing: mango balsamic vinaigrette Add: Chicken +$6.00 | Tiger Shrimp +$8.00 | Salmon +$9.00
      $9.00
  • Handhelds

    2 tacos with rice
    • Bermuda Fish Sandwich

      Crispy gluten-free baked cod, house-made tartar sauce, a heaping dollop of island-style slaw, sliced tomato, and lettuce. Served on a buttered potato bun. (Lettuce wrap or GF bun option +1)
      $18.00
    • Kokomo Cuban Sandwich

      Made-in-house porchetta. Savory boneless pork roast wrapped in crackling skin and generously seasoned with lemon, garlic, sage, and rosemary. Topped with Swiss cheese, mustard, and dill pickles. Served on toasted Cuban bread. (GF bun option +1)
      $18.00
    • Trini Roti Wrap

      Referred to as a “Roti” in Trinidad and Tobago, this very popular food from the Caribbean features curried turkey and potato inside a wrapped roti skin (thin flatbread made with ground yellow split peas, cumin, garlic, and pepper). Served with mango chutney. (Limited amount per day)
      $18.00
    • Kokomo Island Burger

      Double premium Angus beef patties served with two slices of cheddar cheese, topped with purple and green lettuce, red onion, sliced tomato, and Kokomo signature sauce on a toasted brioche bun. (Lettuce wrap or GF bun option +1)
      $16.00
    • Three Chili Pepper Cheeseburger

      Angus beef patty topped with a blend of roasted poblano, serrano, and jalapeño peppers, bibb lettuce, red onions, sliced tomato, cheddar cheese, chipotle aioli on a toasted brioche bun. (GF option)
      $16.00
    • Shrimp Burger

      Wild-caught Tiger Shrimp seasoned with our in-house seasoning blend, topped with Monterey Jack cheese and melted to perfection. Topped with mango pico de gallo, lettuce, sliced tomato, red onion and chipotle aioli on a potato bun. (GF Option)
      $18.00
  • Mains

    • Turkey Kokomo (GF)

      Our signature, slow-roasted Caribbean dry rubbed turkey leg served on a bed of chorizo dirty rice and topped with creamy garlic-parmesan sauce and finished with parmesan cheese and fresh parsley. Tasting is believing! (Limited amount Per Day) (GF)
      $30.00
    • Lemon Butter Glazed Salmon (GF)

      Lightly seasoned, 8 oz. wild-caught Norwegian salmon filet, finished with lemon butter sauce, served over smashed roasted potatoes, succotash & red pepper puree.
      $30.00
    • Bone-in Ribeye (GF)

      18-ounce 100% black angus certified USDA prime, topped with a medallion of compound butter. Served with choice of baked potato or sweet potato, with creamy whipped sour cream, and fresh asparagus.
      $52.00
    • Lobster Pasta (GF Option)

      penne pasta, creamy Parmesan sauce, 3oz lobster, 5 tiger shrimp and topped with shaved parmesan cheese.
      $38.00
    • Pasta Koko (GF Option)

      Creamy garlic parmesan sauce with Porchetta on Penne Pasta. Served with lime infused garlic bread. Substitute Chicken, Tiger Shrimp or Salmon. (GF Option)
      $18.00
  • Sides

    • Chorizo Dirty Rice

      $8.00
    • Jasmine White Rice

      $8.00
    • Succotash

      $8.00
    • Macaroni Salad

      $8.00
    • Roasted Potatoes

      $8.00
    • Baked Potato

      $8.00
    • Sweet Potato

      $8.00
    • Island Style Slaw

      $8.00
    • Roasted Asparagus

      $8.00
    • Chopped Beach Side Salad

      $8.00
    • Caesar Side Salad

      $8.00
    • Penne Pasta

      $8.00
  • Kids

    • Kids Grilled cheese

      Grilled cheddar cheese made with toasted Sourdough served with one side.
      $7.00
    • Kids Cheeseburger

      Angus beef patty topped with cheddar cheese served with one side.
      $7.00
    • Kids Penne pasta with sauce

      Creamy garlic parmesan sauce over penne pasta.
      $7.00
    • Kids plain penne pasta with butter

      $7.00
    • kids one side with protien

      $7.00
  • Desserts

    • Pavlova

      Three layers of meringue and cream topped with assorted tropical fruit and shaved chocolate. Heavenly! (GF)
      $12.00
    • Timmon's Brownies

      Two delicious brownie slices served with two scoops of Hattie Jane’s Vanilla or Hattie Jane’s coconut-milk based, dairy-free chocolate. (GF) (Dairy Free option) (Vegan)
      $12.00
    • Two Scoops of Ice Cream

      Hattie Jane’s Vanilla or Hattie Jane’s coconut-milk based, dairy-free chocolate.
      $7.00
    • Key Lime Pie

      One slice of our homemade key lime pie. topped with raspberries and drizzled with a mango puree.
      $12.00
    • FEB. Chocolate Sphere Special

      $14.00
  • Entertainment Fee

    • Entertainment Fee

      $15.00
  • Shareables

    • Caribbean Patties

      Three Jamaican-style patties to share. Island seasoned beef, curry free-range chicken, spinach, and cheese — wrapped in a buttery, yellow crust, and flavored with turmeric. Served with mango chutney and our Kokomo Cilantro Lime dip.
      $14.00
    • Cozumel Queso (GF)

      Three cheeses melted over avocado, garnished with pickled onions, jalapeño, cilantro leaves, and drizzled with hot sauce. Served with tortilla chips made with avocado oil.
      $9.00
    • Island-Style Wings (GF)

      Island wings in our signature rub and tossed in our Kokomo Tropical Vibes sauce. Served with island-style slaw and ranch dressing. Also available dry.
      $15.00
    • Holy Guacamole (GF)

      Made fresh in-house, served with chips. Heavenly.
      $9.00
    • Extra Tortilla Chips

  • Soups and Salads

    Blue crab cream soup top with crabmeat, sprinkle with chives and paprika.
    • Large Lobster Bisque

      Creamy lobster bisque topped with a generous amount of fresh Maine lobster, gently sprinkled with paprika. Served with lime infused garlic bread.
      $10.00
    • Chopped Beach Salad (GF)

      Chopped romaine, iceberg, and red-leaf lettuce, aged provolone, cherry tomatoes, mango Pico de Gallo, and avocado, tossed in our Kokomo Cilantro Lime dressing and topped with toasted almonds and parsley. alt dressing: mango balsamic vinaigrette add: chicken 6 tiger shrimp 8 salmon 9
      $9.00
    • The Great Caesar Salad (GF Option)

      Green bibb and romaine lettuce, with made-in-house garlic croutons, and Caesar dressing. Finished with parmesan cheese. add: chicken 6 tiger shrimp 8 salmon 9
      $9.00
    • The Key Largo (GF)(VG)

      Mixed greens, baby spinach, seasonal fruit, pepitas, sunflower sprouts, lemon sherry vinaigrette. alt dressing: mango balsamic vinaigrette Add: Chicken +$6.00 | Tiger Shrimp +$8.00 | Salmon +$9.00
      $9.00
  • Handhelds

    2 tacos with rice
    • Bermuda Fish Sandwich

      Crispy gluten-free baked cod, house-made tartar sauce, a heaping dollop of island-style slaw, sliced tomato, and lettuce. Served on a buttered potato bun. (Lettuce wrap or GF bun option +1)
      $18.00
    • Kokomo Cuban Sandwich

      Made-in-house porchetta. Savory boneless pork roast wrapped in crackling skin and generously seasoned with lemon, garlic, sage, and rosemary. Topped with Swiss cheese, mustard, and dill pickles. Served on toasted Cuban bread. (GF bun option +1)
      $18.00
    • Trini Roti Wrap

      Referred to as a “Roti” in Trinidad and Tobago, this very popular food from the Caribbean features curried turkey and potato inside a wrapped roti skin (thin flatbread made with ground yellow split peas, cumin, garlic, and pepper). Served with mango chutney. (Limited amount per day)
      $18.00
    • Kokomo Island Burger

      Double premium Angus beef patties served with two slices of cheddar cheese, topped with purple and green lettuce, red onion, sliced tomato, and Kokomo signature sauce on a toasted brioche bun. (Lettuce wrap or GF bun option +1)
      $16.00
    • Three Chili Pepper Cheeseburger

      Angus beef patty topped with a blend of roasted poblano, serrano, and jalapeño peppers, bibb lettuce, red onions, sliced tomato, cheddar cheese, chipotle aioli on a toasted brioche bun. (GF option)
      $16.00
    • Shrimp Burger

      Wild-caught Tiger Shrimp seasoned with our in-house seasoning blend, topped with Monterey Jack cheese and melted to perfection. Topped with mango pico de gallo, lettuce, sliced tomato, red onion and chipotle aioli on a potato bun. (GF Option)
      $18.00
  • Mains

    • Turkey Kokomo (GF)

      Our signature, slow-roasted Caribbean dry rubbed turkey leg served on a bed of chorizo dirty rice and topped with creamy garlic-parmesan sauce and finished with parmesan cheese and fresh parsley. Tasting is believing! (Limited amount Per Day) (GF)
      $30.00
    • Lemon Butter Glazed Salmon (GF)

      Lightly seasoned, 8 oz. wild-caught Norwegian salmon filet, finished with lemon butter sauce, served over smashed roasted potatoes, succotash & red pepper puree.
      $30.00
    • Bone-in Ribeye (GF)

      18-ounce 100% black angus certified USDA prime, topped with a medallion of compound butter. Served with choice of baked potato or sweet potato, with creamy whipped sour cream, and fresh asparagus.
      $52.00
    • Lobster Pasta (GF Option)

      penne pasta, creamy Parmesan sauce, 3oz lobster, 5 tiger shrimp and topped with shaved parmesan cheese.
      $38.00
    • Pasta Koko (GF Option)

      Creamy garlic parmesan sauce with Porchetta on Penne Pasta. Served with lime infused garlic bread. Substitute Chicken, Tiger Shrimp or Salmon. (GF Option)
      $18.00
  • Sides

    • Chorizo Dirty Rice

      $8.00
    • Jasmine White Rice

      $8.00
    • Succotash

      $8.00
    • Macaroni Salad

      $8.00
    • Roasted Potatoes

      $8.00
    • Baked Potato

      $8.00
    • Sweet Potato

      $8.00
    • Island Style Slaw

      $8.00
    • Roasted Asparagus

      $8.00
    • Chopped Beach Side Salad

      $8.00
    • Caesar Side Salad

      $8.00
    • Penne Pasta

      $8.00
  • Kids

    • Kids Grilled cheese

      Grilled cheddar cheese made with toasted Sourdough served with one side.
      $7.00
    • Kids Cheeseburger

      Angus beef patty topped with cheddar cheese served with one side.
      $7.00
    • Kids Penne pasta with sauce

      Creamy garlic parmesan sauce over penne pasta.
      $7.00
    • Kids plain penne pasta with butter

      $7.00
    • kids one side with protien

      $7.00
  • Desserts

    • Pavlova

      Three layers of meringue and cream topped with assorted tropical fruit and shaved chocolate. Heavenly! (GF)
      $12.00
    • Timmon's Brownies

      Two delicious brownie slices served with two scoops of Hattie Jane’s Vanilla or Hattie Jane’s coconut-milk based, dairy-free chocolate. (GF) (Dairy Free option) (Vegan)
      $12.00
    • Two Scoops of Ice Cream

      Hattie Jane’s Vanilla or Hattie Jane’s coconut-milk based, dairy-free chocolate.
      $7.00
    • Key Lime Pie

      One slice of our homemade key lime pie. topped with raspberries and drizzled with a mango puree.
      $12.00
    • FEB. Chocolate Sphere Special

      $14.00
  • Taco Tuesday

    • Tortuga Tacos (DINNER)

      $16.00
    • Isla Bowl (GF)

      Choice of mixed lettuce, or white or chorizo rice, topped with mango Pico de Gallo, shredded red cabbage, avocado slices, lime wedges and creamy street corn. Chipotle crema and Tropical Vibes sauce on the side. Add your choice of Bermuda cod, chili-lime shrimp, chicken, or porchetta, add jalapeño. (Dairy-free and corn-free option available)
      $16.00
    • Creole Bowl

      Choice of white rice or chorizo rice, covered with lobster bisque, topped with succotash and asparagus. Add your choice of Bermuda cod, chili-lime shrimp, chicken, or porchetta. (Dairy-free and Corn-free Option Available)
      $16.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(615) 696-6747

158 Front St #100, Franklin, TN 37064


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