Kokomo Restaurant & Lounge Menu

Pomegranate/Cranberry, Blood Orange or Pear/Ginger. Served Individually or as a Flight.

Creamy lobster bisque with baked lobster tails, crema fresca.

Roasted vegetables, vegetable stock, vegan cream, Jamaican curry.

Roasted beets, arugula, cinnamon and nutmeg toasted almonds, fresh orange, heirloom cherry tomatoes, goat cheese, citrus vinaigrette.

Organic mix green, pineapple, dried cranberry, green onions, red kidney beans, grilled jerk shrimp, honey lime vinaigrette

Fresh plantains, stuffed with callaloo, topped with coconut breadcrumbs, Chandon Beni aioli.

Fresh plantains, stuffed with ackee and saltfish, topped with coconut breadcrumbs, Chandon Beni aioli.

Elbow macaroni, Caribbean creamy sauce.

Jumbo Lump Crab Meat, Seasoned and Fried, Brioche Bun and Garlic Aioli

Roasted seasonal mushrooms puree, arugula. shaved black truffles, vegan mozzarella cheese.

Grass-fed braised New Zealand oxtail, savory tomatoes confit, mixed Italian cheese, topped with fried onions.

Penne pasta, mixed bell peppers, Kokomo creamy sauce with island spices aioli.Add chicken $6, shrimp $8 oxtail. $12

Marinated wild shrimp, sauteed callaloo, grilled pineapples and mozzarella cheese. Finished with a plantain puree.

Grilled shrimp, sauteed ackee, tomato confit roasted scotch bonnet cilantro aioli.

Served with House Syrup and Warm Berry Compote

Sweet plantain infused batter and warm berry compote topped with our house made coconut whip cream. Served with Tropical Fruit and House Made Syrup | Add Chicken $8

Strawberries, Blackberries, Blueberries, Raspberries, Pineapple, Housemade Good Guice Syrup and Mint

Quinoa and kidney beans, avocado, pineapple, roasted tomatoes, roasted sweet potatoes, grilled vegetables, finish with vegan cilantro sauce

Fried Filet of Fish Topped with Escovitch Spicy Pickled Cabbage Slaw and Garlic Mayo. Served with House Fries

Grass fed, organic, angus beef, brioche bun, gruyere cheese, lettuce, tomato, fried onions, bacon, jerk mayo

Grilled sourdough bread, avocado and saltfish with cilantro scotch bonnet oil

Callaloo, Peppers, Cheddar Cheese, Served with Home Fries.

Callaloo, ackee and saltfish, avocado, boil sweet plantains, boiled dumpling, and boiled egg

Grilled Lamb Chops with a Worcester Sauce Reduction Served with Home Fries and a Poached Egg

Pan-seared bone-in pork chop, 20 y/o port wine, and balsamic vinegar, winter black truffles, served with potato gratin, haricot verts.

40 days dry aged tomahawk steak, grilled to perfection, seasoned Caribbean style

Elbow macaroni, five cheese blend, Caribbean seasoning, and aromas.

South American sweet potatoes, cut and seasoned.

Sweet fresh plantains, gold, and brown fried to order.

Served with Vanilla Ice Cream, Coconut Whipped Cream and Caramel Rum Syrup

Pistachio, Apple Crumb or Baileys Irish Cream

Vanilla rum ice cream with pieces of flavored rum cake

Rum Infused

Served with pita chips and pita bread

Jumbo shrimp, marinated in Caribbean spices, served with jerk aioli.

Moet, Veuve Cliquot

Five Chandon Garden Spritz Minis

Fresh plantains, stuffed with callaloo, topped with coconut breadcrumbs, Chandon Beni aioli.

Gochujang, sweet chili, or mango habanero.

Homemade Crab, shrimp, and seafood cakes served with Chandon Beni remoulade.

Penne pasta, mixed bell peppers, Kokomo creamy sauce with island spices aioli.Add chicken $6, shrimp $8 oxtail. $12

Grilled shrimp, sauteed ackee, tomato confit roasted scotch bonnet cilantro aioli.

Roasted seasonal mushrooms puree, arugula. shaved black truffles, vegan mozzarella cheese.

Marinated wild shrimp, sauteed callaloo, grilled pineapples and mozzarella cheese. Finished with a plantain puree.

Grass-fed braised New Zealand oxtail, savory tomatoes confit, mixed Italian cheese, topped with fried onions.

Sweet plantain infused batter and warm berry compote topped with our house made coconut whip cream. Served with Tropical Fruit and House Made Syrup | Add Chicken $8

Callaloo, ackee and saltfish, avocado, boil sweet plantains, boiled dumpling, and boiled egg

Grilled Lamb Chops with a Worcester Sauce Reduction Served with Home Fries and a Poached Egg

Fried Filet of Fish Topped with Escovitch Spicy Pickled Cabbage Slaw and Garlic Mayo. Served with House Fries

Served with House Syrup and Warm Berry Compote

Biroche bread with hot caramel rum syrup and whipped cream

Quinoa and kidney beans, avocado, pineapple, roasted tomatoes, roasted sweet potatoes, grilled vegetables, finish with vegan cilantro sauce

Grass fed, organic, angus beef, brioche bun, gruyere cheese, lettuce, tomato, fried onions, bacon, jerk mayo

New Zealand grass-fed, slow braised oxtail served with rice & peas and seasonal vegetables.

Freshly made three-flavor pappardelle pasta, island cream sauce toppedwith cremini mushrooms, and mixed bell peppers. add chicken 8 | add shrimp 10 | add shredded oxtail 15 | add salmon 15.

Vegan cream sauce, chief curry, porcini dust,

Free range all-natural jerk style chicken served with rice & peas, and seasonal vegetables.

Deep fried, served with Escovtich, or tamarind sauce. served with rice peas,and seasonal vegetables. MP

Elbow macaroni, five cheese blend, Caribbean seasoning, and aromas.

South American sweet potatoes, cut and seasoned.

Arugula, strawberries, pineapple and blackberries served with house made ginger honey vinaigrette

Sweet fresh plantains, gold, and brown fried to order.

Served with Vanilla Ice Cream, Coconut Whipped Cream and Caramel Rum Syrup

Pistachio, Apple Crumb or Baileys Irish Cream

Vanilla rum ice cream with pieces of flavored rum cake

Rum Infused

Koko Pasta, Oxtail, Yardi Shrimp or Truffle Mushroom (V)

Served with rice and peas & a seasonal vegetable

Served with rice and peas & seasonal vegetables

Available with chicken

Served with yuca mash and seasonal vegetables

2 lb

Strawberry and White Chocolate or Passion Fruit

White wine, garlic, thyme, Allspice

Fresh plantains, Bree cheese stuffed with callaloo, topped with coconut breadcrumbs, Chandon Beni aioli.

Pan seared Cod Fish, Escovtich, potato puree, baby carrots, Boc choy

Free range all-natural jerk style chicken served with rice & peas and seasonal vegetables

Vegan cream sauce, chief curry, porcini dust

Served with vanilla ice cream, topped with coconut whipped cream and caramel rum syrup

Rum infused

Roasted vegetables, vegetable stock, vegan cream, Jamaican curry.

Roasted beets, arugula, cinnamon and nutmeg toasted almonds, fresh orange, heirloom cherry tomatoes, goat cheese, citrus vinaigrette.

Organic mix greens, pineapple, dried cranberries, green onions, red kidney beans, grilled jerk shrimp, honey lime vinaigrette.

Chilled Maine lobster, Alaskan snow crab legs, blue point oysters, jumbo lump crab meat, Caribbean chilled seafood sauce, homemade cocktail sauce, MP (Available for pre-order via Resy only)

40 days dry aged tomahawk steak, grilled to perfection, seasoned Caribbean style

Pan-seared bone-in pork chop, 20 y/o port wine, and balsamic vinegar, winter black truffles, served with potato gratin, haricot verts.

Dark, milk, and white chocolate fondue, marshmallows, homemade coconut cookies, fresh strawberries, toasted almonds paired with a trio flight of Caribbean rums.

Roasted vegetables, vegetable stock, vegan cream, Jamaican curry.

Roasted beets, arugula, cinnamon and nutmeg toasted almonds, fresh orange, heirloom cherry tomatoes, goat cheese, citrus vinaigrette.

Organic mix green, pineapple, dried cranberry, green onions, red kidney beans, grilled jerk shrimp, honey lime vinaigrette

Chilled Maine lobster, Alaskan snow crab legs, blue point oysters, jumbo lump crab meat, Caribbean chilled seafood sauce, homemade cocktail sauce, MP (Available for pre-order via Resy only)

P.E.I. mussels, creamy coconut and curry sauce, sourdough crostini.American mussels simmered in a coconut curry sauce, served with grilled sourdough bread.

Jumbo shrimp, marinated in Caribbean spices, served with jerk aioli.

Elbow macaroni, Caribbean creamy sauce.

Gochujang, sweet chili, or mango habanero.

Homemade Crab, shrimp, and seafood cakes served with Chandon Beni remoulade.

Fresh plantains, stuffed with callaloo, topped with coconut breadcrumbs, Chandon Beni aioli.

Fresh plantains, stuffed with ackee and saltfish, topped with coconut breadcrumbs, Chandon Beni aioli.

Crispy cod fish, red and green cabbage coleslaw, fresh guacamole, warm flour tortillas, chipotle and cilantro aioli.

Jerk chicken, red and green cabbage coleslaw, fresh guacamole, warm flour tortilla, jerk BBQ sauce.

Sweet jackfruit, refried beans, fresh avocado, roasted mushrooms, warm flour tortillas.

Roasted seasonal mushrooms puree, arugula. shaved black truffles, vegan mozzarella cheese.

Grass-fed braised New Zealand oxtail, savory tomatoes confit, mixed Italian cheese, topped with fried onions.

Grilled shrimp, sauteed ackee, tomato confit roasted scotch bonnet cilantro aioli.

Penne pasta, mixed bell peppers, Kokomo creamy sauce with island spices aioli.Add chicken $6, shrimp $8 oxtail. $12

Marinated wild shrimp, sauteed callaloo, grilled pineapples and mozzarella cheese. Finished with a plantain puree.

New Zealand grass-fed, slow braised oxtail served with rice & peas and seasonal vegetables.

Freshly made three-flavor pappardelle pasta, island cream sauce toppedwith cremini mushrooms, and mixed bell peppers. add chicken 8 | add shrimp 10 | add shredded oxtail 15 | add salmon 15.

Caviar lentils rolled with quinoa in a Trinidadian ginger coconut curry sauce, served with coconut jasmine white rice.

Grass-fed organic Angus beef with gruyere, grilled pineapple, lettuce, and guava BBQ. served with seasoned fries.

Vegan cream sauce, chief curry, porcini dust,

Pan seared Salmon, served with yuca mash and seasonal vegetables, lime coconut sauce.

Free range all-natural jerk style chicken served with rice & peas, and seasonal vegetables.

40 days dry aged tomahawk steak, grilled to perfection, seasoned Caribbean style

Deep fried, served with Escovtich, or tamarind sauce. served with rice peas,and seasonal vegetables. MP

Pan-seared bone-in pork chop, 20 y/o port wine, and balsamic vinegar, winter black truffles, served with potato gratin, haricot verts.

Jamaican-style brown rice and red kidney beans,

Hand-cut and seasoned fries, fried to perfection.

South American sweet potatoes, cut and seasoned.

Hand-cut fries, topped with white truffle oil, and Parmigiano Reggiano.

Sweet fresh plantains, gold, and brown fried to order.

Elbow macaroni, five cheese blend, Caribbean seasoning, and aromas.

Served with Vanilla Ice Cream, Topped with Coconut Whipped Cream and Caramel Rum Syrup

Pistachio, Apple Crumb or Baileys Irish Cream

Vanilla rum ice cream with pieces of flavored rum cake

Rum Infused

Dark, milk, and white chocolate fondue, marshmallows, homemade coconut cookies, fresh strawberries, toasted almonds paired with a trio flight of Caribbean rums.

ilegal mezcal, apricot, lime, agave, triple sec

Jefferson Whiskey, Creme De Cassis, Blackberry Puree, Lemon Juice and Good Guice Syrup

Gunpowder irish gin, soursop nectar, thyme butterfly tea syrup, lemon

Cazadores Tequila, Passionfruit Liqueur, Egg White, Lemon, Honey, Angostura Cocktail Art

Bacardi 4, Roasted Plantain Puree, Demerara Syrup

Mango or Tropical

Courvoisier, Johnny Walker Black, Guava, Lemon

Good Guice Coconut Rum, Red Bull Yellow Edition (tropical)

Good Guice Coconut Rum, Santa Teresa, Plantation O.F.T.D., Hibiscus Cordial, Cinnamon, Lemon Juice, Egg White

Banks 5 Rum, Rocky's Clarified Milk Punch, Honey Homemade Blackberries, St. Germain Granita, Lemon Juice

Cazadores Tequila or Illegal Mezcal, Martini bianco, Lemon, Agave, Watermelon

Banks 5 Rum, Plantation O.F.T.D., Coconut Cream, Orange Juice, Pineapple Juice, Nutmeg

Bombay Sapphire, Tonic, Pineapple, Mint

Patron Tequila, Chinola Passionfruit liqueur, triple sec, lime juice and simple syrup. Topped with Pink Grapefruit Ting

Hennessy, Peach Combier, Honey, Lemon juice

Bacardi 4, Campari, Pineapple Juice, Lime Juice

Grey Goose, St. Germain, Lime Juice, Guava Cordial, Black Pepper

Hennessy, Palm Rose, Guava Puree, Pineapple Juice, Lemon Juice, Simple Syrup

Watermelon, Guava, Mango, or Sorrel

Appleton Estate Reserve | Bacardi Gran Reserva Diez | Rhum Barbancourt Estate Reserve

Five Chandon Garden Spritz Minis

Bottle | 48

Bottle | 48

Bottle | 48

Bottle | 48

Bottle | 48

Bottle | 52

Bottle | 55

Bottle | 52

Watermelon, Mango, Guava and Sorrel

Original, Red bull Sugarfree or yellow edition (tropical)

Our signature house margarita. Add $2 for Mango, Coconut, Watermelon, Guava or Sorrel flavoring

Good Guice Coconut Rum, Tequila, Lemon Juice, Simple Syrup and Sparkling Wine

Red, White, sparkling

Gochujang, Mango Habanero or Sweet Chili

Deep fried pasta with Alfredo sauce and Caribbean spices

Served with callaloo, or ackee and saltfish

Served with Cilantro Sauce, Carrots and Broccolini

Served with Street Corn, Carrots and Broccolini

Served with Red Wine Sorrel Reduction and Steamed Asparagus

Pistachio, Apple Crumb or Baileys Irish Cream

Koko Pasta or Vegan Truffle Mushroom

Jumbo Lump Crab Cake with Lemon Garlic Aioli

With Mixed Veggies and Curried Chickpeas

Served with Cilantro Sauce, Carrots and Broccolini

Served with Street Corn, Carrots and Broccolini

Served with Red Wine Sorrel Reduction and Steamed Asparagus

P.E.I. mussels, creamy coconut and curry sauce, sourdough crostini.American mussels simmered in a coconut curry sauce, served with grilled sourdough bread.

Free Range All Natural Jerk Style Chicken

Caviar Lentils Rolled with Quinoa in a Trinidadian Ginger Coconut Curry Sauce. Served with Coconut Jasmine White Rice.

Freshly made three-flavor pappardelle pasta, island cream sauce toppedwith cremini mushrooms, and mixed bell peppers. add chicken 8 | add shrimp 10 | add shredded oxtail 15 | add salmon 15.

Ciroc coconut, coco lopez, lime juice

Ciroc Black Raspberry, St. germain, blackberry puree, simple syrup, lemon juice

Teeling whiskey, apple cider, honey syrup, lemon juice, fresh spices