KoKoLo Donburi & Bar Menu

Fried pork chop with curry house sauce.

Wagyu beef with house sauce. Rice with beef and onion.

Chicken Gyoza

Chicken thigh with over easy egg.

with creme, mushroom and tofu.

Baked fried pork chop with house sauce.

Baked fried chicken breast with curry sauce.

Grilled eel with house unagi sauce.

Fried pork chop with house sauce.

Crispy chicken wings glazed with a savory sauce, garnished with chopped green onions and served with a wedge of lemon.

Crispy fried chicken pieces served on shredded cabbage with a side of creamy mayonnaise and a lemon wedge.

Crispy fried chicken pieces served on shredded cabbage with a side of creamy mayonnaise and a lemon wedge.

Deep Fried Japanese Style Squid Ball

Chicken Gyoza

Crispy chicken wings glazed with a savory sauce, garnished with chopped green onions and served with a wedge of lemon.

Fried fish.

with creme, mushroom and tofu.

Edamame seasoned with a spicy blend, offering a balance of heat and natural sweetness from the fresh, green soybeans.

Crispy battered and deep-fried assorted vegetables, including green beans, mushrooms, and sweet potatoes.

Steamed young soybeans lightly salted, served in their pods.

Crispy fried oysters coated in panko breadcrumbs, served with shredded cabbage and a garnish of pickled red ginger.

Japanese Style Chicken Wings with house special sauce topped with green onion and sesame seeds

Crispy fried squid served on a bed of shredded cabbage with a lemon wedge.

Hamachi Kama in choices of 1 or 2 pieces - grilled yellowtail collar, offering a mix of tender and crisp textures.

Grilled Yellowtail Fish Collar

Wagyu beef and vegetables with house sauce soup.

Baked fried chicken breast with curry sauce.

Wagyu beef with house-special curry sauce.

Wagyu beef with house sauce. Rice with beef and onion.

Chicken thigh with over easy egg.

Fried pork chop with house sauce.

Fried chicken breast with house sauce.

Udon with Soup on the side

Bowl of Rice on the side

Tender tofu cubes in a spicy, savory sauce with minced meat, served over steamed rice, garnished with green onions.

Stir fry udon with house special sauce with Chicken

Baked fried pork chop with house sauce.

Grilled eel with house unagi sauce.

Shiitake mushrools with house sauce.

Stir fry udon with house special sauce with Wagyu Beef

Wagyu beef simmered in a rich Japanese curry sauce, served over steamed rice.

Mixed tempura with house sauce and rice.

Yuzu, plum or lemon

The cold, refreshing flavors of lemon and lime, perfectly blended.