KoKoLo Donburi & Bar Menu

Crispy fried chicken pieces served on shredded cabbage with a side of creamy mayonnaise and a lemon wedge.

3 pieces.

Crispy chicken wings glazed with a savory sauce, garnished with chopped green onions and served with a wedge of lemon.

Hamachi Kama in choices of 1 or 2 pieces - grilled yellowtail collar, offering a mix of tender and crisp textures.

Crispy battered and deep-fried assorted vegetables, including green beans, mushrooms, and sweet potatoes.

Vegetable and shrimp.

with creme, mushroom and tofu.

Fried fish.

Edamame seasoned with a spicy blend, offering a balance of heat and natural sweetness from the fresh, green soybeans.

Steamed young soybeans lightly salted, served in their pods.

Crispy fried oysters coated in panko breadcrumbs, served with shredded cabbage and a garnish of pickled red ginger.

Japanese Style Chicken Wings with house special sauce topped with green onion and sesame seeds

Grilled Yellowtail Fish Collar

Deep Fried Japanese Style Squid Ball

Crispy fried squid served on a bed of shredded cabbage with a lemon wedge.

Tender tofu cubes in a spicy, savory sauce with minced meat, served over steamed rice, garnished with green onions.

Fried pork chop with curry house sauce.

Baked fried pork chop with house sauce.

Wagyu beef with house sauce. Rice with beef and onion.

Wagyu beef and vegetables with house sauce soup.

Fried chicken breast with house sauce.

Baked fried chicken breast with curry sauce.

Mixed tempura with house sauce and rice.

Chicken thigh with over easy egg.

Grilled eel with house unagi sauce.

Shiitake mushrools with house sauce.

Stir fry udon with house special sauce with Wagyu Beef

Wagyu beef with house-special curry sauce.

Udon with Soup on the side

Stir fry udon with house special sauce with Chicken

Wagyu beef simmered in a rich Japanese curry sauce, served over steamed rice.

Bowl of Rice on the side

The cold, refreshing flavors of lemon and lime, perfectly blended.

Yuzu, plum or lemon

Yuzu, plum or lemon