Kokob Market & Restaurant Menu

Pureed Fava beans with testy spices served warm with a side of bread or Injera, Garnished with olive oil, onion feta cheese, diced tomato and jalapeños. Each bite is full of flavor.

Pureed Fava beans with testy spices served warm with a side of bread or Injera, Garnished with olive oil, green pepper, onion, feta cheese, diced tomato and jalapeños and eggs. Each bite is full of flavor.

Scrambled eggs mixed with beef and sautéed onion served with Injera or bread.

Scrambled eggs sautéed onion served with Injera or bread.

Homemade traditional bread crushed and mixed with seasoned butter and served with tea or hot milk..

Cubed beef mixed with green peppers, onion, seasoned butter and served with Awaze and Mitmita.

Finely chopped tender beef seasoned with spiced butter and mitmita. Served raw, medium, or well-cooked. Kitfo is made from the leanest meat. Another signature dish of Ethiopia.

Finely chopped tender beef seasoned with spiced butter and mitmita mixed with pepper and onion served raw, medium, or well-cooked. Kitfo is made from the leanest meat.

Chopped beef, simmered in a hot and thick berbere sauce, seasoned butter and spices.

Seasoned and marinated chopped beef sautéed with onion, garlic, jalapeño, and spice.

A combination of Gomen (collard green, onion, garlic, jalapeños), Misir key wot (a rich savory hot lentil sauce), Misir Alicha wot, and a side of freshly chopped salad.

A combination of Key west, Allicha west, Tibs and Kitfo.

Three veggie dishes and half-order of beef Tibs.

Three veggie dishes and half-order of lamb Tibs.

Beef cooked with Gomen (collard green), garlic, onion and served with injera and Mitmita. (Hot Ethiopian spice).

Spiced chickpea powder cooked with beef.

Cubed beef cooked with green peppers, onion, seasoned butter.

Prominent Ethiopian traditional chicken sauce made with variety of spices.

Beef ribs cooked with onion, hot peppers and seasoned butter or olive oil with side of awaze, mustard and Mitmita.

Strips of tender beef sautéed in butter, herbs, spices and vegetables. Ethiopian food is filled with hot peppers and rich spices to create a wide array of one of a kind dishes. Ethiopian food is traditionally served family-style on a bed of injera, the bread of Ethiopia.

Raw or lightly cooked cubed beef served with Awaze. One of Ethiopian delicacy.

Raw meat served with Awaze, senafich and mitmita.