Koko Sushi Bar & Lounge Menu

Tiger shrimp, cream cheese, caramelized onion, baked with ej sauce.

House-made crab cake tempura maki, cucumber, lemon pepper aioli.

Kani-kama, avocado maki topped with shrimp tempura and ej sauce.

Chicken, pork or shrimp fried dumplings served with ponzu.

Tiger shrimp, smoked salmon, cream cheese, cucumber, scallion, tempura maki.

Smoked salmon, cream cheese, cucumber, scallion.

Two large shrimp stuffed with rice, topped with EJ sauce, and baked.

Boiled, salted soybean pods.

Shrimp tempura, cucumber, unagi, scallions, sesame seeds, eel sauce.

Tiger shrimp, smoked salmon, cream cheese, cucumber, scallion, tempura maki.

Unagi, avocado, eel sauce, sesame seeds.

Steamed broccoli, cashews, miso ginger sauce.

Raw. shrimp tempura, sriracha buffalo sauce, scallion, cream cheese, salmon tartare.

Unagi, cucumber, tobiko, scallion, eel sauce, sesame seeds, avocado.

House-made crab cake tempura maki, cucumber, lemon pepper aioli.

Tempura unagi, cream cheese, avocado, eel sauce.

Sake maki, cream cheese, avocado, cilantro, apanese salsa, tempura crunch.

Raw. ahi tuna, avocado, cucumber, mango, macadamia nuts.

Raw. grilled salmon, mango, avocado, cucumber, miso ginger sauce, soy paper.

Smoked salmon, cream cheese, cucumber, scallion.

Raw. ahi tuna, serrano-fresh garlic mix, sesame oil.

Fresh salmon tempura, fresh serrano-sesame oil-garlic mix, cream cheese, ej sauce.

Raw. ahi, tobiko, scallion, ej sauce mix, cucumber, togarashi pepper.

Shrimp tempura, avocado, cucumber, white sesame seeds.

Kani-kama, avocado maki topped with shrimp tempura and ej sauce.

Kani-kama, avocado, cucumber, ej sauce, togarashi pepper.

Tempura asparagus, cucumber, carrot, ej sauce, sesame seeds.

Tiger shrimp, cream cheese, caramelized onion, baked with ej sauce.

Shrimp tempura, sriracha buffalo sauce, scallion, cream cheese.

Kani-kama, avocado, cucumber, tobiko

Shrimp tempura, cucumber, unagi, scallions, sesame seeds, eel sauce.

Tempura white fish maki, house-made crab topping, eel sauce.

Panko-crusted escolar maki, soy paper, kosher pickle, house-made tartar.

Raw. kani-kama, avocado, cucumber maki topped with four types of fresh fish and ponzu.

Grilled asparagus, carrot, roasted garlic, caramelized onion.

Raw. cucumber, tobiko maki wrapped in five types of fresh fish.

Raw. salmon, ej sauce, tobiko, scallion, cucumber, togarashi pepper.

Raw. large sea scallop, scallion, tobiko, cucumber, ej sauce, togarashi pepper.

Soft shell crab, smoked salmon, tiger shrimp, cucumber, tobiko.

Kani-kama, cilantro, avocado, cream cheese, pickled jalapeños, togarashi pepper.

Tempura serrano pepper, ahi tuna, avocado, eel sauce and sesame seeds

Tempura tiger shrimp, cream cheese, buffalo sauce, togarashi pepper, cooked salmon, avocado, ej sauce, eel sauce and green onions

Maguro ahi, escolar, sake, hamachi, unagi.

Half or full order sliced fresh fish

Two miso soups, two salads (joe's or sunomono), eight pieces of nigiri, full sashimi, choice of one traditional maki and one specialty maki.

Half or full order of sliced fresh fish.

Nine pieces of assorted nigiri and choice of traditional maki.

Half Order

Half or Full order of sliced fresh fish.

Maguro ahi seared with a spicy togarashi pepper blend and served with ponzu.

Hawaiian style maguro ahi tuna with spicy garlic sesame oil, cubes of avocado and drizzled with yuzu citrus soy and served with homemade wonton chips.

Togarashi pepper-battered shrimp served with garlic aioli and firecracker sauce.

Japanese-battered tiger shrimp served with ponzu and sweet chili sauce.

Two large shrimp stuffed with rice, topped with EJ sauce, and baked.

Cubed maguro ahi drizzled with fresh peppers and homemade spicy tartar sauce, drizzled with yuzu citrus soy and served with homemade wonton chips.

Togarashi pepper-battered fresh squid served with tonkatsu sauce.

Japanese-battered assortment of seasonal vegetables and a piece of tiger shrimp.

Chicken, pork or shrimp fried dumplings served with ponzu.

Yellowtail.

Large scallop.

Salmon.

Flying fish roe.

Super white tuna.

When available. Tilapia.

Tuna.

Sea bass.

Freshwater eel.

Spicy Thai broth with vegetables, shrimp, scallops, and calamari with Udon Noodles.

Japanese-style beef broth with green onion and mushrooms in a cup or bowl.

Thinly-sliced cucumber, ponzu, carrot, scallion, sesame seeds.

Mixed greens, tomato, red onion, ginger vinaigrette.

Spicy Thai broth with shrimp, vegetables, and rice in a cup or bowl.

Red and green cabbage, noodle crunch, cashews, ginger vinaigrette.

Trio of marinated mixed seaweed.

Choice of protein, mixed greens, candied pecans, mandarin oranges, wontons, ginger vinaigrette.

Marinated new york strip, honey miso-glazed tiger shrimp, seasonal vegetables.

American kobe-style beef patty, swiss cheese, pineapple, and house-made teriyaki. Served with choice of fries.

Udon noodles pan-fried in teriyaki sauce, onions, carrots, mushrooms, garnished with green onion and topped with a fried egg.

Pan-fried rice, scrambled egg, carrots, onion, and mushrooms.

Grilled Atlantic salmon, togarashi pepper dry rub, eel sauce, seasonal vegetables.

American kobe-style beef patty, Philadelphia cream cheese, tomato, red onion, jalapeno, and firecracker sauce. Served with choice of fries.

Rich vanilla custard, flame caramelized sugar.