KOKO Hibachi Menu

Steamed edamame coated with fragrant garlic seasoning

Crispy gyoza filled with choice of pork or vegetables, served in a set of six.

Steamed dumplings with choice of pork or vegetable filling, served in a portion of six pieces.

Crispy vegetable-filled spring rolls served with a side of sweet chili sauce.

Crispy pork-filled rolls served with a side of sweet chili sauce and shredded carrots.

Wonton wrappers filled with a mix of crab meat and cream cheese, then deep-fried until crispy.

Shrimp coated in a light tempura batter and deep-fried, typically served with a dipping sauce.

Crispy, golden-brown chicken wings seasoned with a secret blend of herbs and spices. Juicy on the inside, delightfully crispy on the outside

Served with choice of white rice, fried rice, or fried noodles.

Chicken hibachi served with choice of white rice, fried rice, or fried noodles.

Steak Hibachi: Served with choice of white rice, fried rice, or fried noodle base. Select cooking level from medium rare to well done.

Shrimp Hibachi: Eight pieces. Option of white rice, fried rice, or fried noodles as base.

8 oz salmon hibachi served with choice of white rice, fried rice, or fried noodles base.

Scallops Hibachi (8 oz): Choice of white rice, fried rice, or fried noodle base.

Please pick at least 2 Hibachi KOmbo Menu to make The KOmbo menu.

Grilled NY strip steak served with your choice of fried rice or fried noodles and a side of yum yum sauce

broccoli, carrot, zucchini, and onion served with your choice of fried rice or fried noodles and a side of yum yum sauce

grilled shrimp served with your choice of fried rice or fried noodles and a side of yum yum sauce

Grilled NY strip steak, chicken, and shrimp served with your choice of fried rice or fried noodles and a side of yum yum sauce

A 4 oz portion of chicken, typically marinated and cooked to enhance its natural flavors, served as a complement to the main meal.

4 oz steak with customization options for doneness: medium rare, medium, medium well, or well done.

Four pieces of shrimp, often prepared in a style consistent with Asian cuisine, such as tempura or grilled, and served as a complement to the main meal.

Stir-fried rice with scrambled eggs and a light soy sauce seasoning.

Savory stir-fried noodles with a light soy sauce glaze and a touch of seasoning.

Creamy, spicy sauce with a hint of sweetness. Available in 2oz, 8oz, 16oz sizes. Perfect for complementing Asian dishes.

Ginger sauce, available in 2oz, 8oz, 16oz sizes.

Asian-inspired salad dressing available in 2oz, 8oz, and 16oz options.

Light and fluffy white rice.

Japanese soda.

Purified or spring water, bottled for convenience and hydration.