Koko Grill Menu

This item is served raw or undercooked. Consuming raw meats may increase your risk of foodborne illness. 12 pieces. Eight pieces sushi and four pieces Cali roll.

This item is served raw or undercooked. Consuming raw meats may increase your risk of foodborne illness. 12 pieces. Eight pieces sushi and four pieces crunchyroll.

This item is served raw or undercooked. Consuming raw meats may increase your risk of foodborne illness. 16 pieces. Eight pieces sushi, four pieces crunchyroll and four pieces spicy tuna roll.

This item is served raw or undercooked. Consuming raw meats may increase your risk of foodborne illness. 16 pieces. Four pieces sushi, four pieces Cali roll and eight pieces shrimp and veggie.

This item is served raw or undercooked. Consuming raw meats may increase your risk of foodborne illness. 16 pieces. Six pieces sushi, six pieces sashimi, four pieces spicy tuna roll.

This item is served raw or undercooked. Consuming raw meats may increase your risk of foodborne illness.

This item is served raw or undercooked. Consuming raw meats may increase your risk of foodborne illness.

This item is served raw or undercooked. Consuming raw meats may increase your risk of foodborne illness.

This item is served raw or undercooked. Consuming raw meats may increase your risk of foodborne illness. Sashimi.

Sashimi.

Octopus, available as sushi or sashimi.

This item is served raw or undercooked. Consuming raw meats may increase your risk of foodborne illness.

Fresh seaweed mixed with sesame seeds and a light dressing.

Tender squid strips mixed with seaweed, thinly sliced vegetables, and sesame seeds, dressed lightly for a balanced appetizer.

Sliced avocado atop mixed greens, typically includes sesame seeds and served with a balsamic vinaigrette.

Steamed soybeans, typically seasoned with a light sprinkle of salt.

Edamame sautéed with garlic, typically includes a hint of soy sauce for added flavor.

Pan-fried dumplings filled with a blend of pork and vegetables, served in a set of six pieces.

Spicy tuna, imitation crab meat, cream cheese.

Crispy golden egg rolls filled with seasoned vegetables, served with a side of sweet chili dipping sauce. Four pieces per serving.

In: calamari tempura imitation crab meat avocado cucumber. out: calamari tempura.

Spicy. Spicy tuna, cream cheese.

Spam Musubi features grilled spam atop a block of rice, typically includes a touch of teriyaki sauce, all wrapped in nori.

This item is served raw or undercooked. consuming raw meats may increase your risk of foodborne illness. 16 pieces. four pieces sushi four pieces cali roll and eight pieces shrimp and veggie.

Vegetable tempura avocado cucumber.

Lightly battered shrimp and assorted vegetables, fried until golden and served with a side of dipping sauce.

This item is served raw or undercooked. Consuming raw meats may increase your risk of foodborne illness. Salmon or tuna.

Spicy. This item is served raw or undercooked. Consuming raw meats may increase your risk of foodborne illness. Spicy tuna, cucumber.

Eel, cucumber.

Vegetable tempura, avocado, cucumber.

Deep-fried California roll.

Imitation crab meat, cucumber. Out: spicy crab, spicy mayo, eel sauce, onion crunch.

Spicy. This item is served raw or undercooked. Consuming raw meats may increase your risk of foodborne illness. Spicy tuna and avocado with spicy sauce.

Shrimp tempura, crab meat, avocado. Out: spicy crab, spicy mayo, eel sauce, onion crunch.

Cali five pieces, spicy Cali five pieces, crunch Cali five pieces.

Soft shell crab, shrimp tempura, avocado, cucumber.

In: shrimp tempura, imitation crab meat, avocado. Out: crunch tempura flake.

This item is served raw or undercooked. Consuming raw meats may increase your risk of foodborne illness. In: cream cheese, avocado, salmon, cucumber.

In: calamari tempura, imitation crab meat, avocado, cucumber. Out: calamari tempura.

In: California roll. Out: freshwater eel.

This item is served raw or undercooked. Consuming raw meats may increase your risk of foodborne illness. In: California roll. Out: fresh tuna, salmon, tilapia.

In: freshwater eel, cucumber. Out: avocado.

In: California roll. Out: baked salmon.

This item is served raw or undercooked. Consuming raw meats may increase your risk of foodborne illness. In: California roll. Out: tuna.

In: shrimp tempura, cucumber, avocado. Out: shrimp, avocado, garlic ponzu.

Spicy. This item is served raw or undercooked. Consuming raw meats may increase your risk of foodborne illness. In: spicy salmon, cucumber. Out: eel, avocado, jalapeño, Sriracha.

Spicy. This item is served raw or undercooked. Consuming raw meats may increase your risk of foodborne illness. In: shrimp tempura, imitation crab meat, avocado. Out: spicy tuna, spicy mayo, eel sauce, crunch.

In: shrimp tempura, imitation crab meat, cucumber. Out: avocado, eel.

This item is served raw or undercooked. Consuming raw meats may increase your risk of foodborne illness. In: avocado, imitation crab meat, shrimp tempura. Out: spicy albacore, deep-fried onions.

Spicy. This item is served raw or undercooked. Consuming raw meats may increase your risk of foodborne illness. In: spicy tuna, cucumber. Out: avocado, Cheeto crunch, eel sauce, jalapeño, Sriracha.

Spicy. This item is served raw or undercooked. Consuming raw meats may increase your risk of foodborne illness. In: Spicy tuna, avocado, cucumber. Out: fresh tuna, salmon, tilapia.

Spicy. This item is served raw or undercooked. Consuming raw meats may increase your risk of foodborne illness. In: Cali roll. Out: seared tuna and white fish, lemon, poki sauce, Sriracha, scallions.

This item is served raw or undercooked. Consuming raw meats may increase your risk of foodborne illness. In: tuna, salmon, whitefish, yellowtail, cucumber. Out: tuna, salmon, avocado, masago, scallions.

In: imitation crab meat, avocado, cream cheese. Out: crab, tempura langostino, crunch.

Spicy. In: shrimp tempura, crab meat, Cheeto, avocado. Out: Cheeto, spicy mayo, eel sauce, crunch.

This item is served raw or undercooked. Consuming raw meats may increase your risk of foodborne illness. In: salmon, avocado, cream cheese. Out: spicy mayo, eel sauce, crunch.

This item is served raw or undercooked. Consuming raw meats may increase your risk of foodborne illness. In: Las Vegas roll. Out: 1/2 spicy tuna or 1/2 imitation crab meat, crunch.

In: Shrimp tempura, crab meat, avocado. Out: baked spicy salmon.

This item is served raw or undercooked. Consuming raw meats may increase your risk of foodborne illness. In: shrimp tempura, cream cheese, cucumber, avocado. Out: tuna, salmon, tilapia with tempura flake.

Spicy. This item is served raw or undercooked. Consuming raw meats may increase your risk of foodborne illness. In: Cali roll. Out: yellowtail, jalapeño, garlic ponzu, hot sauce, scallions.

In: Shrimp tempura, cream cheese, imitation crab meat, avocado. Out: Crunch, eel sauce, spicy mayo.

Spicy. In: crab meat, cream cheese, avocado. Out: spicy crab, jalapeño, spicy mayo, crunch, Sriracha.

In: Imitation crab meat, avocado, cucumber. Out: baked scallops, spicy mayo, eel sauce.

Spicy. This item is served raw or undercooked. Consuming raw meats may increase your risk of foodborne illness. In: spicy imitation crab meat, cucumber. Out: spicy salmon, jalapeño.

This item is served raw or undercooked. Consuming raw meats may increase your risk of foodborne illness. In: crab meat, cream cheese, shrimp tempura. Out: tuna, shrimp, avocado, special sauce.

In: crabstick, avocado, cucumber, cream cheese, jalapeño. Out: spicy mayo, eel sauce, bread crumb.

This item is served raw or undercooked. Consuming raw meats may increase your risk of foodborne illness. In: Spicy salmon, cucumber. Out: popcorn shrimp.

Stir-fried chicken and vegetables in a spicy teriyaki sauce, typically includes rice.

Tender chicken pieces coated in a tangy orange sauce, served over a bed of white rice, garnished with sesame seeds and green onions.

Grilled beef topped with a homemade teriyaki sauce, typically includes a selection of stir-fried vegetables.

Steamed tofu and assorted vegetables, typically includes a teriyaki sauce glaze.

With sweet chili sauce.

Three shrimp and three veggie tempura.

Crab meat teriyaki typically includes grilled crab meat served with a savory teriyaki sauce.

Chicken sautéed in a sesame honey sauce, typically includes a sprinkle of sesame seeds.

Grilled chicken and beef served with a blend of teriyaki sauce, typically accompanied by stir-fried vegetables.

Grilled chicken and shrimp served with a teriyaki glaze, typically includes stir-fried vegetables.

Deep-fried white fish.

Grilled chicken with spicy teriyaki sauce, served with a side of sushi rolls, mixed greens salad, and tempura vegetables.

Beef teriyaki, commonly accompanied by rice, salad, and a selection of tempura.

Tender chicken pieces coated in a tangy orange sauce, served over a bed of steamed rice and garnished with sesame seeds and green onions.

Tofu and mixed vegetables glazed with teriyaki sauce, typically accompanied by rice.

This item is served raw or undercooked. Consuming raw meats may increase your risk of foodborne illness.

Udon noodles paired with a California roll, typically includes thick wheat noodles in a savory broth alongside four pieces of sushi with crab, avocado, and cucumber.

Udon noodles served in a savory broth, accompanied by slices of beef and typically garnished with green onions.

Udon noodles served in a savory broth, accompanied by three pieces of mixed tempura.

Udon noodles served with four pieces of spicy tuna, typically includes a savory broth and a selection of vegetables.

Thick udon noodles in a spicy broth, typically includes a variety of vegetables and may feature a unique blend of spices for added heat.

Pork bone broth with ramen noodles, typically includes vegetables and a soft-boiled egg.

Tonkotsu ramen & chicken typically consists of ramen noodles in a rich pork bone broth, accompanied by grilled chicken, soft-boiled egg, green onions, and bamboo shoots.

Savory pork broth with ramen noodles, tender shrimp, corn, green onions, and a boiled egg.

Ramen noodles in a rich, pork-based broth, typically includes slices of pork, soft boiled egg, bamboo shoots, and green onions.

Ramen with spicy broth, egg, corn, green onions, and mixed vegetables.

Thin noodle.

Thick noodle.

Spicy koko noodle with choice of chicken, beef, or shrimp.

Fried rice with protein choice: chicken, beef, or shrimp.

Soondubu with choice of beef or seafood, served alongside noodles.

Garlic noodles tossed with shrimp and a blend of vegetables, typically seasoned with a garlic-infused sauce.

Rice noodle.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing citrus beverage.

Unique blend of 23 flavors, carbonated soft drink.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Great for a refreshing, fruity beverage option

Chilled, Purely Brewed Tea with No Added Sweeteners

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.