Koko Corner Taqueria Menu

Crispy fried chicken pieces with a golden-brown coating, seasoned with a blend of spices.

Grilled chicken wrapped in a flour tortilla with rice, beans, and salsa.

Mexican-inspired breakfast sandwiches. Choose from BLT, ham, sausage, or bacon. Served with your choice of bread.

Assorted croissants filled with choice of ham, sausage, or bacon.

Shredded barbacoa served in your choice of flour or handmade corn tortillas.

Corn masa filled with seasoned pork, typically includes a mild red chile sauce, wrapped and steamed in a corn husk.

Tender, slow-cooked beef wrapped in a flour tortilla with rice, beans, onions, cilantro, and a blend of cheeses, typically accompanied by pico de gallo and sour cream.

Two beef patties and bacon, typically includes mayonnaise, onions, lettuce, pickles, and tomatoes on a bun.

Barbacoa tortas feature slow-cooked, tender beef typically accompanied by refried beans, lettuce, tomato, and creamy avocado, all nestled in a soft torta bread.

Telera bread filled with a variety of vegetables, typically includes refried beans, lettuce, tomato, avocado, and mayonnaise, accented with jalapeños for a slight kick.

Shredded beef, bell peppers, onions, and tomatoes on a torta, typically includes guacamole and lettuce.

Pulled pork served on a soft bun, typically includes beans, lettuce, tomato, avocado, and a creamy dressing.

Juicy chicken, sautéed bell peppers, and onions, all nestled in a thick, savory cornmeal pocket.

Handmade gordita filled with seasoned pork, typically includes beans, melted cheese, lettuce, and tomato.

Handmade gordita filled with beef, typically includes beans, lettuce, tomato, cheese, and sour cream.

Slow-cooked barbacoa beef encased in a handmade gordita, accompanied by beans, lettuce, tomato, sour cream, queso fresco, and a hint of cilantro.

Scrambled eggs mixed with fresh pico de gallo (diced onion, cilantro, and tomato), served in a soft flour tortilla.

Ham and scrambled eggs wrapped in a choice of flour or handmade corn tortilla, optional beans.

Sausage and eggs wrapped in your choice of flour or hand-made corn tortilla, optional beans.

Eggs, choice of tortilla: flour, handmade corn; optional beans.

Chorizo and scrambled eggs, served in a choice of flour or hand-made corn tortilla with beans option.

Bacon & eggs wrapped in your choice of tortilla, optional beans addition.

Eggs and fresh pico de gallo in your choice of flour or hand-made corn tortilla, optional beans.

Soft scrambled eggs, diced potatoes, Mexican spices in your choice of tortilla, optional beans added.

Vienna sausage and scrambled egg taco with optional flour tortilla, hand-made corn tortilla, or beans.

Machacado and eggs wrapped in choice of flour or handmade corn tortilla, optional beans.

Potatoes and eggs wrapped in choice of tortilla. Options include flour, handmade corn tortilla, or beans.

Nopales and scrambled eggs in a taco, choice of flour or handmade corn tortilla, optional beans.

Soft and fluffy pancakes with a golden-brown crust, perfect for a hearty breakfast.

Torta bread filled with scrambled eggs, beans, cheese, and typically includes ham, topped with a spread of mayonnaise.

Thick corn masa dough typically includes a savory filling, such as chicken, and is often garnished with lettuce, tomato, avocado, and sour cream.

Assorted croissants filled with choice of ham, sausage, or bacon.

Breakfast plates typically include eggs prepared in various styles, accompanied by traditional Mexican ingredients such as beans, rice, and tortillas.

Beef fajita, choice of flour or handmade corn tortillas.

Grilled chicken taco with choice of flour or handmade corn tortillas.

Crispy chicharron in choice of flour or handmade corn tortillas.

Ground beef and potatoes in your choice of flour or handmade corn tortillas.

Served in a crispy shell, typically includes seasoned beef, lettuce, and cheese.

Handmade corn tortilla filled with sautéed cactus, typically includes onions, cilantro, and a sprinkle of queso fresco.

Pulled pork paired with roasted squash, nestled in a soft corn tortilla, typically includes a light garnish of fresh cilantro.

Pork marinated in chili sauce and pineapple, served in your choice of flour or handmade corn tortillas.

Veggie tacos served with a choice of flour or handmade corn tortillas.

Shredded barbacoa served in your choice of flour or handmade corn tortillas.

Shredded beef sautéed with traditional spices, served in soft tortillas, typically includes onions and cilantro.

Marinara sauce and ground beef.

Two enchiladas filled with seasoned meat, topped with melted cheese, served with a side of Mexican rice and refried beans.

Tender beef strips sautéed with green bell peppers, onions, and fresh cilantro.

One meat two side order of the day.

Fettuccine pasta tossed in a creamy Alfredo sauce, often garnished with Parmesan cheese.

Tender baked chicken with a crispy, golden-brown skin, seasoned to perfection, and served in generous portions.

Tender meat served with a rich mole sauce, a blend of Mexican chiles, spices, and chocolate, creating a complex and savory experience.

Tender pork strips sautéed with caramelized onions, seasoned with traditional Mexican spices.

Tender, slow-cooked beef wrapped in a flour tortilla with rice, beans, onions, cilantro, and a blend of cheeses, typically accompanied by pico de gallo and sour cream.

Pork wrapped in a flour tortilla, typically includes rice, beans, and cheese, garnished with pico de gallo and a savory green sauce.

Savory beef wrapped in a soft, warm tortilla with fresh toppings.

Grilled chicken, melted cheese, and sautéed vegetables folded in a tortilla, topped with fresh diced tomatoes, onions, and green peppers.

Grilled tortillas filled with seasoned beef, melted cheese, and a side of roasted jalapeño pepper.

Vegetarian.

Tender barbacoa beef with melted cheese in a grilled tortilla.

Tortillas filled with a savory chili chicken mixture, rolled and fried until crisp. Often accompanied by nacho cheese or hot sauce.

Sausage skewered and typically fried, offering a simple yet satisfying taste experience.

Crispy, golden-brown egg rolls filled with savory ingredients, served in pairs.

Flour tortilla filled with ground beef and beans, typically includes a blend of Mexican spices.

Wrapped in a crispy shell, this egg roll is filled with seasoned pork and cabbage, then deep-fried.

Battered and deep-fried sausage on a stick

Savory pastry filled with seasoned ground meat, baked to golden perfection.

Crispy golden-brown fish fillets, lightly seasoned and fried to perfection.

Double beef patties accompanied by lettuce, tomato, onions, and a generous serving of fries, typically assembled on a soft bun with mayonnaise.

Juicy beef patty topped with melted cheese, crisp lettuce, and a dollop of ketchup, served with a side of golden fries.

Ground beef patty on a bun, typically includes lettuce, tomato, onions, and served with a side of fries.

Two beef patties and bacon, typically includes mayonnaise, onions, lettuce, pickles, and tomatoes on a bun.

Grilled beef patty topped with fresh lettuce, sliced tomatoes, chopped onions, and melted cheese, served with a side of roasted jalapeño.

Shredded pork wrapped in masa, steamed in corn husks.

Corn dough filled with seasoned chicken, typically steamed in a corn husk.

Corn masa filled with seasoned chicken, typically includes a savory green chile verde sauce, wrapped in a corn husk and steamed.

Corn masa filled with seasoned pork, typically includes a mild red chile sauce, wrapped and steamed in a corn husk.

Seasoned pork wrapped in a corn husk, typically includes a rich red chile sauce.

Flour tortilla wrapped around rice, beans, sautéed bell peppers, onions, and a mix of seasonal vegetables, typically garnished with guacamole.

Cheese Quesadilla

Mexican sandwich on telera bread, filled with refried beans, lettuce, tomato, onion, avocado, and a variety of grilled vegetables, topped with melted cheese and mayo.

Add extra bacon to enhance your dish with its crispy texture and smoky flavor.

Green salsa typically includes pureed tomatillos, cilantro, and jalapeños, offering a tangy and mildly spicy flavor profile.

Three additional tortillas, available in either corn or flour, made in-house and served soft.

Extra portion of meat

An additional serving of cheese, typically shredded or in slices, to enhance your dish.

Shredded meat mixed with diced zucchini and carrots in a rich red salsa.

Fresh green jalapeños, perfect for adding a spicy kick to any meal.

A golden-browned chicken breast, lightly battered and fried.

Crispy, golden-brown fried chicken wings with a crunchy coating and tender, juicy meat inside.

Juicy chicken legs seasoned with a blend of spices and fried to a golden brown.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

A smooth and tangy condiment, often used to complement Mexican dishes by adding a rich, creamy texture.

A vibrant blend of tomatillos, jalapeños, cilantro, and onions, finely pureed into a tangy and mildly spicy sauce.

Shredded meat mixed with diced carrots and zucchini in a red salsa.

Crisp, Fresh Garden Lettuce - A Light and Refreshing Green Delight

Add an extra slice of cheese to your burger for a richer taste.

Mayo typically includes a creamy blend of egg yolks, oil, and vinegar or lemon juice, often used as a condiment.

Crunchy, tangy pickles to complement your burger, adding a zesty bite to each mouthful.

Spicy jalapeños add a kick to your burger, enhancing the flavors with a fresh, fiery touch.

Mustard typically includes a tangy condiment spread on the burger to enhance its flavor.