Kokko Menu

$$Yakitori, Chicken, Japanese

509 2nd Ave, San Mateo, CA 94401

Order Online

Kokko Togo Menu
- Yakitori Bento
  Onigiri (grill rice ball). Seaweed salad. Tamago yaki (egg omelette). 9 Skewers include ( no substitution): chicken thigh, meatball, pork cheek, beef, asparagus bacon, scallop, shishito pepper, tomato, eringi mushroom.
  $33.00
- Takowasa
  Chopped fresh octopus with wasabi sauce.
  $7.00
- Kokko Salad
  Assorted seaweed and salad mix with wafoo dressing.
  $12.00
- Takoyaki
  Deep fried octopus in flour ball.
  $9.95
- Fried Calamari
  With spicy mayo.
  $12.75
- Chicken Karaage
  Deep fried organic chicken.
  $10.50
- Soboro Don
  Ground chicken with poached egg over rice.
  $7.50
- Garlic Edamame
  Stir fried with garlic sauce
  $7.95
- Beef Kaldi Don
  Beef marinated with homemade yakitori sauce, vegitables and porched egg over rice
  $20.00
- Beef Tongue Don
  Grilled Beef Tongue on rice with homemade Yakitori sauce over rice
  $20.00
- Unagi Don
  Eel with charcoal flavor over rice
  $21.50
- Spicy Ramen
  A savory bowl of ramen in a spicy broth, typically includes noodles, slices of chashu pork, a soft-boiled egg, and vegetables like corn and bamboo shoots.
  $20.50
- Chicken Soup
  Soothing Chicken Broth with Tender Meat and Vegetables
  $5.95
- TanTan Men
  spicy black sesame ramen w/ground meat & poached egg
  $20.00
- Ankimo
  Monkfish liver
  $15.50
- Edamame
  Steamed young soybeans seasoned with garlic and chili flakes.
  $5.80
- Kokko Ramen
  Chicken broth ramen with chasu pork and vegetables.
  $18.50
- Oyako Don
  chicken egg omelette w/onion over rice
  $19.00