Kokkari Estiatorio Menu

stuffed pita with roasted sweet peppers, onion confit, olive & goat cheese

wood oven-roasted Brussels sprouts with apple wood bacon & lemon

feta & horseradish butter

with cucumber & mint-yogurt dressing

grape leaves stuffed with rice, dill & mint

Cypriot sheep cheesebaked with pomegranate, mint & Metaxa

traditional filo pies of spinach, feta, leeks & dill

oven baked giant beans with tomato sauce, olive oil & herbed feta

oven roasted with oregano & lemon

chili-garlic roasted wild Gulf prawns

with lemon,oregano & olive oil

stuffed with feta & herbs fennel, orange with black olives

with garlic-potato skordalia & lemon

pan fried Kefalotyri with lemon & oregano

with lemon & oregano

with capers, red onion & lemon

grilled with spiced tomato sauce & Greek yogurt

with housemade grilled pita

traditional egg-lemon soup with chicken & rice

lentil & vegetable soup with braised greens

of tomato, cucumber, bell pepper, red onion, Feta, oregano & olives 16.00 / entrée

chopped romaine lettuce, radicchio, toasted pine nuts with Kalamata & feta dressing

wild arugula, cherry tomatoes, mizithra cheese & sherry vinaigrette

traditionally grilled whole fish with braised greens & lemon

ravioli of roasted squash with brown butter, kafalotyri cheese, hazelnuts, crispy shallots & sage 29.00

grilled artichokes, peppers & onion skewered with Greek yogurt & pita

charcoal-grilled octopus, Greek peppers, frisée & red wine vinaigrette

fillet pan roasted with fava puree, garlic & chili broccoli rabe & olive tapenade

yogurt marinated chicken skewer with peppers & onion, kale tabouli salad & tzatziki

with lemon-oregano vinaigrette & Kokkari potatoes

grilled spiced lamb sirloin skewer with cucumber, tomato salad, tzatziki & pita

baked casserole of spiced lamb & beef, eggplant, potato & yogurt béchamel

heart, liver & kidney skewer grilled with tzatziki, cucumber & potatoes

roasted sweet white corn with horseradish, feta butter

oven roasted with oregano & lemon

Cypriot sheep cheese baked pomegranate molasses, mint & Metaxa

grape leaves stuffed with rice, dill & mint

stuffed pita with roasted sweet peppers, onion confit, olive & goat cheese

grilled artichoke, bell pepper & red onion skewer with Greek yogurt

oven-baked giant beans with tomato sauce, olive oil & herbed feta

crispy zucchini cakes with cucumber & mint-yogurt dressing

chili-garlic roasted wild Gulf prawns

with lemon,oregano & olive oil

stuffed with feta & herbs fennel, orange with black olives

with garlic-potato skordalia & lemon

pan fried Kefalotyri with lemon & oregano

with lemon & oregano

with capers, red onion & lemon

grilled with spiced tomato sauce & Greek yogurt

with housemade grilled pita

traditional egg-lemon soup with chicken & rice

lentil & vegetable soup with braised greens

of tomato, cucumber, bell pepper, red onion, Feta, oregano & olives 16.00 / entrée

chopped romaine lettuce, radicchio, toasted pine nuts with Kalamata & feta dressing

wild arugula, cherry tomatoes, mizithra cheese & sherry vinaigrette

traditionally grilled whole fish with braised greens & lemon

ravioli of roasted squash with brown butter, kafalotyri cheese, hazelnuts, crispy shallots & sage 29.00

grilled artichokes, peppers & onion skewered with Greek yogurt & pita

charcoal-grilled octopus, Greek peppers, frisée & red wine vinaigrette

fillet pan roasted with fava puree, garlic & chili broccoli rabe & olive tapenade

yogurt marinated chicken skewer with peppers & onion, kale tabouli salad & tzatziki

with lemon-oregano vinaigrette & Kokkari potatoes

grilled spiced lamb sirloin skewer with cucumber, tomato salad, tzatziki & pita

baked casserole of spiced lamb & beef, eggplant, potato & yogurt béchamel

heart, liver & kidney skewer grilled with tzatziki, cucumber & potatoes