Kokiyo Teriyaki Menu

Grilled chicken glazed with spicy teriyaki sauce, served with steamed white rice and a side of mixed vegetables including broccoli, carrots, and cabbage.

Boneless chicken marinated and charbroiled in teriyaki sauce.

Thinly sliced beef marinated and stir-fried in teriyaki sauce.

Spicy. Thinly sliced pork marinated and stir-fried in teriyaki sauce.

Breaded and deep-fried chicken with katsu sauce on top.

Crispy breaded tofu cutlets served with steamed rice, fresh broccoli, carrots, and cabbage, accompanied by a savory dipping sauce.

Pan-fried tofu with teriyaki sauce on top.

Chicken deep-fried in batter, stir-fried with vegetables, bell peppers in sweet and sour sauce.

Thinly sliced beef marinated with Korean seasoning. Served with rice and kimchi or steamed vegetable.

Smaller size chicken teriyaki.

Smaller size beef teriyaki.

3 skewers of shrimps with pineapple and white onion.

10 pieces of breaded and deep-fried shrimps served with rice and tempura sauce.

Chicken deep-fried in batter, stir-fried with orange sauce.

Grilled chicken glazed with teriyaki sauce, accompanied by a traditional egg roll filled with pork and vegetables.

Tender chicken teriyaki paired with savory noodles, accompanied by steamed broccoli, carrots, and fluffy white rice.

Spicy.

Spicy.

Grilled beef and chicken, both glazed in a sweet and savory teriyaki sauce.

Shrimp and chicken teriyaki combines grilled shrimp and chicken glazed in a sweet and savory teriyaki sauce, typically served with a side of steamed vegetables.

Tender bulgogi beef and glazed chicken teriyaki, served with steamed rice and a side of sautéed vegetables, sprinkled with sesame seeds.

Tender beef teriyaki paired with savory gyoza, served alongside steamed white rice and a fresh vegetable medley of cabbage, carrots, and broccoli.

Grilled beef in teriyaki sauce paired with a crispy egg roll, typically including vegetables.

Grilled beef with a sweet teriyaki glaze served over noodles, typically includes a mix of vegetables.

Grilled shrimp and spicy pork glazed with teriyaki sauce, typically includes a mix of sautéed vegetables.

Grilled chicken teriyaki paired with crispy, panko-breaded chicken katsu, typically accompanied by a tangy katsu sauce.

Grilled chicken teriyaki paired with crispy chicken in a tangy orange sauce, typically served together for a balanced combination of flavors.

Crispy chicken tossed in a tangy orange sauce paired with marinated beef in teriyaki sauce.

Battered chicken in a tangy orange sauce, paired with a grilled shrimp skewer glazed in teriyaki sauce.

Orange chicken paired with spicy pork teriyaki, typically includes deep-fried chicken in a tangy orange sauce alongside grilled pork in a spicy teriyaki glaze.

Breaded chicken cutlet deep-fried to a golden crisp, paired with chicken in a sweet and tangy orange sauce.

Battered chicken in a sweet and tangy orange sauce paired with crispy tofu katsu, typically served with a side of tangy katsu sauce.

Crispy chicken katsu paired with succulent beef teriyaki, typically includes a tangy katsu sauce for the chicken and a savory teriyaki glaze for the beef.

Crispy chicken katsu paired with a grilled shrimp skewer, both glazed in teriyaki sauce, typically includes a light panko breading for the chicken.

Crispy chicken katsu paired with spicy marinated pork teriyaki, typically includes a tangy katsu sauce for the chicken.

Japanese-style breaded chicken and tofu cutlets, deep-fried until golden, typically served with a tangy katsu sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Beef and shrimp sautéed with vegetables, typically includes cabbage, carrots, and onions, in a distinctive hot and spicy sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Beef and pork marinated in a spicy sauce, typically includes a variety of vegetables, served over rice.

Shrimp and spicy pork stir-fried with a mix of vegetables, typically including onions, bell peppers, and carrots, in a robust and spicy sauce.

Stir-fried assorted vegetables typically including cabbage, carrots, zucchini, onion, and broccoli, served in a hot and spicy sauce.

Savory Beef Stir-Fried Noodles with Vegetables

Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles

Spicy.

Stir-fried yakisoba noodles with tofu, accompanied by a mix of vegetables such as cabbage, carrots, and onions, seasoned with traditional Japanese sauces.

Savory soba noodles with a colorful mix of stir-fried vegetables.

Stir-fried yakisoba noodles with beef, shrimp, and a medley of vegetables such as broccoli, carrots, cabbage, and onions.

Stir-fried yakisoba noodles with beef and chicken, accompanied by a medley of vegetables such as cabbage, carrots, and onions.

Stir-fried yakisoba noodles with shrimp, chicken, and a medley of vegetables, typically including cabbage, carrots, and onions.

Stir-fried yakisoba noodles with tofu and chicken, accompanied by a blend of vegetables such as cabbage, carrots, onions, and broccoli.

Stir-fried yakisoba noodles with beef, spicy pork, and a mix of vegetables, typically seasoned with a unique blend of sauces.

Stir-fried yakisoba noodles with shrimp, spicy pork, and a mix of vegetables, typically including cabbage, carrots, and onions.

Stir-fried yakisoba noodles with spicy pork, chicken, and a mix of vegetables, typically including broccoli, carrots, cabbage, and onions.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Spicy.

Fried rice with beef and shrimp, typically includes egg, peas, carrots, and onions, all stir-fried together.

Stir-fried rice with beef, chicken, eggs, and mixed vegetables, seasoned with soy sauce.

Shrimp and chicken are stir-fried with rice, eggs, peas, and carrots, seasoned with soy sauce in this dish.

Spicy.

Tofu fried rice combines stir-fried rice with tofu, egg, and a mix of vegetables like carrots and onions, seasoned with soy sauce and garnished with scallions.

Savory fried rice tossed with fresh garden vegetables.

Shrimp and spicy pork fried rice combines succulent shrimp and savory pork, stir-fried with rice and a selection of vegetables, seasoned with a hint of spice.

Stir-fried rice with beef, spicy pork, egg, and a mix of vegetables, typically seasoned with soy sauce and spices.

Tender grilled chicken glazed with teriyaki sauce alongside a generous serving of stir-fried noodles.

Tender grilled chicken glazed with teriyaki sauce, served with a side of steamed white rice and stir-fried noodles.

Tender stir-fried noodles paired with a fluffy mound of steamed white rice.

Tender chicken pieces glazed in a sweet orange sauce, garnished with sesame seeds, served alongside a portion of steamed white rice.

Tender chicken pieces coated in a tangy orange sauce, garnished with sesame seeds, served alongside a portion of savory stir-fried noodles.

Tender chicken pieces in orange sauce, sprinkled with sesame seeds, served with a side of noodles and steamed rice.

Crispy breaded tofu cutlets served with steamed rice, fresh broccoli, carrots, and cabbage, accompanied by a savory dipping sauce.

Stir-fried yakisoba noodles with tofu, cabbage, carrots, mushrooms, and onions, typically includes a savory sauce.

Savory soba noodles with a colorful mix of stir-fried vegetables.

Spicy.

Stir-fried assorted vegetables in a hot and spicy sauce, typically including ingredients like cabbage, carrots, and bell peppers.

Steamed rice accompanied by a medley of vegetables, typically includes broccoli, carrots, and snow peas, gently steamed to preserve their natural flavors.

Stir-fried rice with tofu, egg, carrots, onions, and a hint of soy sauce, garnished with scallions.

Savory fried rice tossed with fresh garden vegetables.

Crispy golden-brown rolls filled with seasoned vegetables, served with a side of dipping sauce.

Crispy, golden-brown shrimp coated in a light tempura batter, served in a set of five pieces.

Grilled shrimp and pineapple skewer drizzled with a savory sauce.

Tender chicken pieces coated in a tangy orange glaze, topped with sesame seeds.

Deep-fried chicken combined with bell peppers, onions, and pineapple, coated in a tangy sweet and sour sauce.

Golden fried tofu squares drizzled with a savory soy-based sauce.

Crispy breaded tofu cutlets, lightly fried to a golden brown, served with a side of savory dipping sauce.

Grilled chicken, typically served with a rich teriyaki sauce. This side order focuses solely on the chicken, without accompanying rice or vegetables.

Chicken teriyaki breast typically includes grilled chicken breast lightly coated with a savory teriyaki sauce, often garnished with sesame seeds.

Crispy breaded chicken cutlet, sliced into strips.

Beef typically prepared in a Japanese style, often served with a teriyaki or hibachi sauce.

Thinly sliced beef marinated in a blend of soy sauce, sugar, and sesame oil, typically includes onions and mushrooms.

Pork marinated in a spicy sauce and stir-fried, typically served as a complement to the main meal.

Savory stir-fried noodles seasoned with soy sauce and a hint of sesame oil.

Large portion of noodles, typically served as a side dish without any added meats or vegetables.

Steamed short-grain white rice, served as a simple and traditional accompaniment.

Fluffy steamed white rice, served in a generous portion.

Nutty and chewy brown rice, steamed to perfection, offering a wholesome and nutritious side.

Stir-fried rice with a mix of vegetables, typically includes peas, carrots, and onions, along with egg.

Fermented napa cabbage, typically includes Korean chili flakes, garlic, and ginger, seasoned with fish sauce for depth of flavor.

A mix of steamed cabbage, broccoli, and carrots.

A blend of fresh lettuce, carrots, and cucumber, typically dressed with a light ginger dressing.

Pure hydration, conveniently bottled.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The bold, refreshing, robust cola

Classic spiced cherry-flavored soda for a refreshing taste.

A canned ginger ale offering a crisp and refreshing ginger flavor.

A can of Squirt, a citrus-flavored juice, offering a tangy and slightly sweet taste.

A refreshing, non-carbonated beverage typically made with a blend of fruits, sugar, and water, offering a light and sweet taste.

A classic, canned lemonade offering a refreshing and tangy taste with a sweet finish.

Appeal to the senses with a rich foam, unique aroma and the feeling of ice-cold refreshment

A can of Arizona tea, typically featuring a blend of brewed tea with additions like ginseng and honey for a refreshing taste.