Kokai Sushi and Lounge

Kokai began in late 90s showing passion mixing Japanese food and techniques with a flair for Latin flavors, it curates both a traditional Japanese and fusion-oriented menu, with dishes including: House Salad: wakame (seaweed), carrots, and fresh salmon topped with crunchy crab in a special house sauce Aderezo de Atun: thin slices of tuna seared to perfection are topped with pepper and a special house sauce Tropical Uramaki: shrimp tempura, wakame, and cream cheese wrapped in rice-coated nori and topped with sweet plantains Other options include suimono, saba nigiri, gyu kushikatsu Live music: Guests can enjoy live music along with their fusion meals each weekend.