Koji Osakaya Japanese Restaurant Menu

4.5

(450+ Reviews)

$Japanese, Authentic Japanese, Japanese curry

Customer Favorites Cold A la Carte Hot A la Carte Nigiri Sushi Roll Sushi Assorted Sushi Japanese Hot Noodle Cold Soba Noodle Ramen Sushi Donburi Donburi Curry Rice Side Orders

Customer Favorites
Our most frequently ordered and highly rated selections.
- Miso Shiru
  Miso soup
  $4.75
- Curry
  Beef curry
  $20.00
- Sake Teriyaki Don
  Fresh grilled salmon with teriyaki sauce
  $19.50
- Chicken Katsu Curry
  Deep-fried Chicken
  $21.00
- Edamame
  Boiled lightly salted soy beans
  $8.50
- Gyoza
  Japanese style pot sticker
  $12.00
- Gekikara Tekka Roll
  Spicy Fresh Tuna
  $13.50
- Sake (Salmon)
  Thinly sliced salmon atop a small mound of hand-pressed sushi rice, typically served in pairs.
  $8.75
- Angry Dragon
  Shrimp tempura, unagi, avocado, and cucumber with spicy sauce
  $21.00
- Katsu Don
  Deep fried tenderloin pork with egg.
  $20.00
Cold A la Carte
- Kaisou Salad
  Assorted seaweed salad
  $9.00
- Sunomono
  Cucumber and shrimp salad with special sunomono dressing
  $8.50
- Maguro Goma-Ae Appetizer
  Raw tuna seasoned with our house sesame sauce
  $14.00
- Maguro Sashimi
  Fresh Raw tuna
  $23.50
- Hamachi Sashimi
  Raw yellowtail
  $23.50
- Sake Sashimi
  Raw salmon
  $24.15
- Sashimi Moriawase
  Chef's choice sliced raw fish
  $36.00
- Takosu
  Cucumber salad and octopus with special sunomono dressing
  $9.00
Hot A la Carte
- Edamame
  Boiled lightly salted soy beans
  $8.50
- Hirekatsu
  Pork Tenderloin Katsu w/ Panko Breading
  $16.50
- Agedashi Tofu
  Deep fried tofu with broth
  $13.00
- Okonomiyaki
  Japanese style seafood pizza
  $16.50
- Gyoza
  Japanese style pot sticker
  $12.00
- Tempura Appetizer
  Prawns with vegetables
  $16.00
- Tori Kara-Age
  Deep fried seasoned chicken
  $16.00
- Soft Shell Crab
  Deep fried soft shell crab
  $16.00
- Yakitori
  Skewered chicken and green onion
  $15.00
Nigiri Sushi
- Tamago (Sweet Egg)
  Japanese-style sweet egg omelette, traditionally prepared and served over a small mound of pressed sushi rice, often accompanied by a strip of nori.
  $5.75
- Inari (Sweet Bean Card)
  Inari nigiri features a sweet tofu pouch filled with seasoned sushi rice, typically served in pairs.
  $5.75
- Bin-Naga Maguro (Albacore Tuna)
  Albacore tuna, also known as bin-naga maguro, served atop sushi rice, typically includes a hint of wasabi between the fish and rice.
  $7.75
- Ika (Squid)
  Sliced ika, or squid, traditionally served on a compact bed of vinegared sushi rice, typically includes a hint of wasabi beneath.
  $7.75
- Ebi (Cooked Prawn)
  Cooked prawn, typically served atop a small mound of vinegared sushi rice.
  $7.75
- Hokkigai (Surf Clam)
  Surf clam (hokkigai) nigiri typically includes thinly sliced surf clam placed on a compact mound of sushi rice.
  $7.25
- Maguro (Tuna)
  Thinly sliced tuna, served atop sushi rice, traditionally includes a hint of wasabi between the fish and rice.
  $8.75
- Hamachi (Yellow Tail)
  Thinly sliced yellowtail atop seasoned rice, garnished with pickled ginger.
  $8.75
- Saba (Mackerel)
  Sliced mackerel, often marinated, served on a compact mound of sushi rice.
  $8.25
- Sake (Salmon)
  Thinly sliced salmon atop a small mound of hand-pressed sushi rice, typically served in pairs.
  $8.75
- Tako (Octopus)
  Sliced octopus atop a small mound of vinegared sushi rice, typically includes a hint of wasabi.
  $8.25
- Kani (Crab)
  Sliced crab served atop sushi rice, often accompanied by a hint of wasabi.
  $10.75
- Ikura (Salmon Roe)
  Salmon roe, typically marinated, served atop hand-pressed sushi rice, often wrapped with a thin strip of nori.
  $9.75
- Tobiko (Flying Fish Eggs)
  Flying fish roe, served atop hand-pressed sushi rice, often accompanied by a thin strip of nori.
  $9.50
- Hotate (Scallop)
  Sliced scallop atop a small mound of pressed sushi rice, typically served as two pieces.
  $8.75
- Tobi Tama
  Flying fish egg with quail egg
  $9.75
- Anago (Sea Eel)
  Anago nigiri features sea eel, typically simmered in a sweet soy-based sauce, served atop vinegared sushi rice.
  $9.25
- Unagi (Fresh Water Eel)
  Sliced freshwater eel, lightly grilled and served on top of hand-pressed sushi rice, typically includes a drizzle of unagi sauce.
  $10.00
- Ama Ebi
  Sweet shrimp with deep fried head.
  $13.00
- House
  Flying fish egg, ikura and quail egg with avocado
  $11.00
Roll Sushi
- Avocado
  Avocado
  $9.00
- Kappa
  Cucumber
  $7.00
- Umejiso
  Plum paste and mint leaf
  $8.50
- Shinko
  Pickled daikon radish.
  $8.50
- Natto
  Fermented soy beans
  $9.00
- Tekka Maki
  Fresh Tuna
  $11.50
- Gekikara Tekka Roll
  Spicy Fresh Tuna
  $13.50
- Negihama
  Yellowtail and green onion
  $12.50
- Yaki Negihama
  Baked yellowtail and green onion
  $12.50
- Negisaba
  Mackerel and green onion
  $10.50
- Yasai Maki
  Vegetables
  $9.00
- Anakyu
  Sea eel and cucumber
  $12.50
- Unakyu
  Fresh water eel and cucumber
  $12.50
- Unagi Avocado
  Fresh water eel and avocado
  $13.50
- Futomaki
  Tamago, shiitake, spinach, cooked gourd, and sweet fish flakes
  $12.00
- Sake Ikura Oyako
  Salmon, salmon eggs and cucumber
  $12.50
- Bagel
  Smoked salmon, cream cheese and cucumber
  $14.00
- California Roll
  Crab, cucumber, and avocado
  $14.00
- Alaska
  Smoked salmon, crab, masago, cucumber
  $15.50
- Tempura Maki
  Shrimp tempura, cucumber, and avocado
  $15.00
- Hat Roll
  Hamachi, avocado and tobiko on top
  $14.50
- Spider
  Deep fried soft shell crab, cucumber, burdock root and fish flake on top
  $16.00
- Caterpillar
  Unagi, cucumber and avocado on top
  $20.00
- Osaka
  Tamago, shiitake, spinach, and sweet fish flakes and sea eel on top
  $17.00
- Rainbow
  Maguro, sake, hamachi, ebi, masago, avocado, and cucumber
  $20.00
- Angry Dragon
  Shrimp tempura, unagi, avocado, and cucumber with spicy sauce
  $21.00
- Oregon Roll
  Salmon, Bin naga maguro, Cucumber and Spicy Mayo inside
  $16.50
Assorted Sushi
- Regular (Small) Chef's Choice
  e.g. Maguro, hamachi, ebi, inari, and tamago
  $17.50
- Deluxe (Small) Chef's Choice
  e.g. Maguro, hamachi, ebi, tobiko, and unagi
  $21.00
- Regular Chef's Choice
  e.g. Maguro, hamachi, sake, ebi, tamago, and California roll
  $24.00
- Deluxe Chef's Choice
  e.g. Maguro, hamachi, sake, hokkigai, unagi, lkura, tobiko, kani, white fish
  $37.00
Japanese Hot Noodle
Choose from soba or udon.
- Plain
  Choice of Wheat or Buckwheat
  $13.50
- Tanuki
  Tempura bits.
  $14.50
- Tsukimi
  Raw egg
  $14.50
- Tamago Toji
  Cooked egg
  $15.00
- Kizami
  Chopped bean curd
  $15.00
- Kitsune
  Sweet bean curd
  $16.50
- Tori
  Chicken
  $17.00
- Niku
  Beef
  $17.50
- Tori Toji
  Chicken with egg
  $18.00
- Niku Toji
  Beef with egg
  $19.00
- Curry
  Beef curry
  $20.00
- Tempura
  Prawn and vegetable
  $18.50
Cold Soba Noodle
Buckwheat noodle.
- Zaru Soba (Plain)
  Chilled buckwheat noodles served with a traditional dipping sauce.
  $17.50
- Ten Zaru
  Prawn and vegetable tempura
  $22.50
Ramen
- Koji Ramen
  Japanese Ramen noodle Fish base broth, chashu, green onion, steamed vegetables, red ginger
  $17.25
- Wakame
  Japanese Ramen noodle Fish broth with wakame seaweed, green onion, steamed vegetables, red ginger
  $16.25
Sushi Donburi
- Tekka Don
  Fresh raw Tuna with Koji's sesame sauce
  $34.00
- Geki-Kara Tekka Don
  Spicy fresh raw tuna.
  $34.00
- Maguro Goma-Ae Don
  Sesame tuna.
  $34.00
- Negi Hamachi Don
  Yellowtail and green onion.
  $33.00
- Sake Ikura Oyako Don
  Salmon and salmon raw
  $34.00
- Jo Chirashi Don
  Chef's choice Deluxe assorted.
  $39.00
Donburi
- Oyako
  Tender chicken and eggs
  $18.50
- Yakiniku Don
  Sautéed sliced ribeye with onion
  $19.50
- Tori Teriyaki Don
  Juicy tender chicken grilled with teriyaki sauce
  $18.50
- Sake Teriyaki Don
  Fresh grilled salmon with teriyaki sauce
  $19.50
- Miso Katsu Don
  Pork Katsu w/ special miso sauce
  $19.50
- Katsu Don
  Deep fried tenderloin pork with egg.
  $20.00
- Tempura Don
  Tempura prawns and assorted vegetables
  $19.00
- Unagi Don
  Fresh water eel broiled with eel sauce.
  $36.50
Curry Rice
- Grilled Chicken Curry
  Grilled chicken
  $19.00
- Beef Curry
  Grilled sliced ribeye
  $20.00
- Chicken Katsu Curry
  Deep-fried Chicken
  $21.00
- Pork Katsu Curry
  Pork loin deep-fried
  $21.00
Side Orders
- Gohan (Rice)
  Steamed rice
  $4.00
- Miso Shiru
  Miso soup
  $4.75
- House Salad
  Spring Mix, Lettuce, Cabbage, Cucumber, carrots
  $11.50
- Tsukemono
  Pickled vegetables
  $9.00