Koizi Endless Hibachi & Sushi Eatery Menu

Tempura shrimp, cucumber, cream cheese, and eel sauce.

Krab, avocado, cucumber, and roe.

Tempura shrimp, spicy krab, cream cheese, eel sauce, and spicy mayonnaise.

A delightful blend of creamy mayonnaise and a hint of sweetness and tang, typically served as a complement to a variety of Japanese dishes.

Pan-fried dumplings filled with seasoned ground pork and vegetables, served with a soy-based dipping sauce.

With raw fish. Salmon, avocado, and cream cheese.

Krab, cream cheese, and avocado.

Tender chicken pieces stir-fried with zucchini, onions, broccoli, and carrots, accompanied by fried rice and a side of creamy dipping sauce.

Spicy krab, white fish, cream cheese, deep fried, and eel sauce.

Krab, avocado, cucumber, and roe.

With raw fish. Salmon, avocado, and cream cheese.

Shrimp, avocado, cucumber, and spicy mayonnaise.

Tempura shrimp, cucumber, cream cheese, and eel sauce.

With raw fish. Tuna and avocado.

With raw fish. Salmon, avocado, cucumber, and roe.

Krab, cream cheese, and avocado.

Tempura chicken, avocado, cream cheese, spicy mayo and eel sauce on top

With raw fish.

With raw fish.

Seasoned crab sticks on vinegared rice, wrapped with a strip of seaweed.

Cooked shrimp delicately placed atop seasoned sushi rice, offering a simple yet classic taste.

Fried tofu skin glazed in a sweet soy sauce, gently enveloping seasoned sushi rice for a simple yet satisfying bite.

Japanese-style sweet egg omelette gently laid on a bed of sushi rice, encircled by a strip of nori.

Delicate broth with sliced onions, scallions, and a hint of ginger.

Tender, steamed young soybeans in their pods, lightly salted for a simple and nutritious appetizer.

Crisp lettuce leaves topped with a creamy ginger dressing.

A medley of steamed broccoli, cauliflower, and carrots, offering a fresh and healthy start to your meal.

Pan-fried dumplings filled with seasoned ground pork and vegetables, served with a soy-based dipping sauce.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, served with a tangy dipping sauce.

Crispy golden egg rolls filled with savory vegetables and meat, served in a set of three.

Four pieces of shrimp, lightly coated in a crisp tempura batter and fried.

Golden, deep-fried balls coated in sesame seeds, with a sweet red bean paste filling. (4 pcs)

Fresh seaweed mixed with sesame seeds, offering a light and crisp texture.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

With white rice

Spicy. With white rice

Crispy chicken glazed in a tangy orange sauce

rice noodle, egg, carrot, onion, scallion, zucchini

Salmon, cream cheese, kani with spicy mayo, eel sauce and deep fried

Krab, avocado, cucumber top with baked spicy kani, masago, scallions

With raw fish. Krab, avocado, cucumber, and topped with fish (snapper, tuna, salmon).

With raw fish. Tuna, salmon, avocado, cucumber, and spicy mayonnaise.

With raw fish. Tempura shrimp, crab salad, cream cheese, cucumber, green soy paper, and roe.

With raw fish. Tempura shrimp, spicy tuna, seaweed salad, cream cheese, and eel sauce.

Spicy krab, white fish, cream cheese, deep fried, and eel sauce.

Fried chicken, crab salad on top, spicy mayonnaise, eel sauce, and roe.

Fried salmon avocado and cucumber inside. Top with eel sauce and spicy mayo

Sweet potato inside, topped with avocado, and eel sauce.

With raw fish. Spicy salmon, cucumber, cream cheese, and pink soy paper.

Shrimp tempura, cream cheese, cucumber, tempura flakes, spicy tuna on top.

Spicy tuna, tempura shrimp, cucumber salad, spicy mayonnaise, eel sauce, roe.

Tempura shrimp, cucumber, top with fresh mango, mango sauce.

Tempura shrimp, avocado, jalapeño , spicy mayo and eel sauce

Thinly sliced fresh salmon, served with a side of wasabi and soy sauce.

Thinly sliced white fish, served as a single piece of sashimi, highlighting its delicate texture and mild taste.

Tender krab sticks paired with fresh shiso leaf and finely shredded daikon radish.

Tender shrimp slices served with shredded daikon radish and garnished with fresh parsley.

Bean curd sashimi consists of a single piece of delicately sliced tofu, typically served as a light and refreshing option.

Tamago sashimi consists of a single piece of sweetened Japanese omelette, carefully prepared and served without rice.

Tender chicken pieces stir-fried with zucchini, onions, broccoli, and carrots, accompanied by fried rice and a side of creamy dipping sauce.

Served with vegetables, soup, salad, noodles, and rice. Choose meat temperature: medium, medium rare to well done.

Tender squid sautéed with bell peppers and onions in a savory sauce.

Grilled scallops served with a side of mixed vegetables, accompanied by Japanese miso soup, a fresh salad, noodles, and rice.

Grilled tofu with a savory glaze, served with stir-fried vegetables, rice, and noodles.

A medley of sautéed broccoli, carrots, zucchini, and onions served with vegetable, soup, salad, noodle, and rice.

Tender chicken and succulent shrimp, accompanied by mixed vegetables, noodles, and rice.

Tender NY strip steak and succulent shrimp, accompanied by sautéed vegetables, fried rice, and hibachi noodles.

Seared scallops and shrimp paired with sautéed vegetables, served alongside soup, salad, noodles, and rice.

Succulent lobster pieces paired with sautéed vegetables, served alongside a flavorful noodle and rice combination.

Rolls with raw fish.

Rolls with raw fish.

Rolls with raw fish.

Fresh avocado slices wrapped in seasoned sushi rice and seaweed, served as eight bite-sized pieces.

Cucumber, avocado, and an assortment of other vegetables, rolled in sushi rice and seaweed.

Crisp cucumber wrapped in seasoned sushi rice and seaweed, cut into eight bite-sized pieces.

Sweet potato tempura wrapped in sushi rice and seaweed, often topped with eel sauce.

Avocado and cucumber wrapped in seaweed and sushi rice, garnished with sesame seeds.

Tender noodles lightly coated in creamy butter.

Crispy breaded cheese sticks with a side of marinara sauce.

Four pieces of lightly breaded chicken tenders, typically accompanied by a dipping sauce.

Soft, golden fried dough balls dusted with powdered sugar, offering a light, sweet treat. Four pieces per serving.

Golden, crispy potato fries.

Oreos coated in a light batter and deep-fried, typically served as a sweet treat.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Refreshingly crisp, sparkling ginger beverage.

Carbonated strawberry-flavored Japanese soda with a sweet and fruity taste.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A vibrant assortment of fresh tuna, salmon, and white fish slices, accompanied by cucumber, avocado, crab sticks, and diced bell peppers.

Refreshing carbonated drink with a vibrant orange flavor.

A fizzy, carbonated beverage with a sweet melon flavor, commonly enjoyed in Japan.

salmon , tuna , snapper , crab , cucumber , yellow radish and avocado over sushi rice

philadelphia roll served with soup, salad, white rice and choice of 3pcs gyoza or 3pcs egg roll

salmon roll served with soup, salad, white rice and choice of 3pcs gyoza or 3pcs egg roll

spicy tuna served with soup, salad, white rice and choice of 3pcs gyoza or 3pcs egg roll

tuna roll served with soup, salad, white rice and choice of 3pcs gyoza or 3pcs egg roll

yummy yummy roll served with soup, salad , white rice and choice of 3pcs gyoza or 3pcs egg roll

A blend of fresh ginger, citrus juices, soy sauce, and a hint of garlic, creating a refreshing dressing ideal for enhancing salads.

Homemade ginger salad dressing featuring a blend of fresh ginger, citrus fruits, and a variety of vegetables, traditionally used to enhance salads.

A creamy blend of mayonnaise and spices, typically used as a condiment for enhancing a variety of Japanese dishes.

A Japanese condiment made with soy sauce, sugar, and mirin, typically used for marinating, glazing, or as a dipping sauce.

Our 16oz yummy yummy sauce is a popular Japanese condiment, often used to enhance the flavors of fried rice, steak, chicken, and shrimp, with a creamy and slightly tangy profile.

A delightful blend of creamy mayonnaise and a hint of sweetness and tang, typically served as a complement to a variety of Japanese dishes.

A traditional Japanese sauce made from sun-ripened chili peppers and garlic, offering a spicy and slightly tangy flavor profile.

A Japanese citrus-based condiment, blending soy sauce, vinegar, and a variety of citrus juices, offering a balance of tart and savory notes.

Savory stir-fried rice with egg

Savory noodles stir-fried with soy sauce, garlic, and a hint of sesame oil.