Koizi Endless Gourmet Grill & Sushi Menu

Pan-fried dumplings stuffed with seasoned chicken and vegetables, served with a savory dipping sauce.

Krab, avocado, cucumber, & roe.

Served w.vegetable & rice.

Savory broth with tofu, seaweed, and green onions.

Served w.white rice.

Crispy, golden-brown rolls filled with seasoned vegetables, accompanied by fresh greens.

Rolls w.raw fish.

Tempura shrimp, spicy krab, cream cheese, eel sauce, & spicy mayonnaise.

Served w.vegetable & rice.

Snow crab, avocado, cucumber, crunchy masago, and creamy sauce.

Fresh tuna and avocado served over mixed greens, typically accompanied by masago, cucumber, and a house special dressing.

Spicy crab stick salad with fresh vegetbales in a zesty dressing

Savory broth with tofu, seaweed, and green onions.

Delicate broth with sliced green onions, mushrooms, and a hint of garlic.

Crisp lettuce and carrot strips drizzled with a tangy ginger dressing.

Fresh seaweed salad topped with sesame seeds.

Shredded crab sticks, julienned carrots, and cucumbers topped with a drizzle of mayonnaise, served on a bed of fresh lettuce.

Crispy taco shell filled with krab meat, avocado, eel sauce, and spicy mayo.

A variety of vegetables lightly battered and deep-fried.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Lightly battered and deep-fried shrimp with assorted vegetables, typically including sweet potatoes, zucchini, onions, and broccoli. Served with a traditional Japanese tempura dipping sauce.

Salmon and crab meat mixed with cucumber and Japanese mayo, garnished with masago.

Crispy, Juicy Wings- perfect for dipping

Chicken wings typically covered in buffalo sauce.

A medley of steamed broccoli, cauliflower, and carrots.

Seared salmon, topped with spicy salmon, jalapeño, roe, and yuzu sauce.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Stir-fried baby octopus with chili and onions, seasoned for a spicy kick.

Crispy batter-fried imitation crab sticks with a golden exterior and tender interior.

Crispy, golden-brown rolls filled with seasoned vegetables, accompanied by fresh greens.

Sliced yellowtail with jalapeño, typically served with ponzu or yuzu sauce.

Sliced salmon wrapped around mango slices, topped with yuzu ponzu sauce.

Pan-fried dumplings stuffed with seasoned chicken and vegetables, served with a savory dipping sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Fried tofu pockets typically filled with sushi rice.

Delicately sliced scallops wrapped in seaweed, served atop seasoned sushi rice.

Smelt roe served atop hand-pressed sushi rice, wrapped in nori.

Salmon roe typically marinated with soy sauce and mirin, served atop hand-pressed sushi rice wrapped in nori.

Lightly poached octopus, thinly sliced and served on top of vinegared sushi rice.

Smoked salmon typically served on a bed of sushi rice, wrapped in nori seaweed.

Thinly sliced blue fin tuna atop seasoned sushi rice, typically garnished with a touch of wasabi and a hint of soy sauce.

Sea urchin served atop hand-pressed sushi rice, typically sourced seasonally.

W.raw fish.

W.raw fish.

W.raw fish.

Seasoned crab sticks atop vinegared rice, secured with a strip of nori.

Delicate slices of shrimp atop seasoned sushi rice, showcasing a harmonious blend of fresh seafood and vinegared rice.

Grilled eel atop seasoned rice, wrapped with seaweed, served with pickled ginger and wasabi.

Saba. Slices of raw mackerel over vinegared sushi rice. Consuming raw seafood may increase your risk of foodborne illness.

Sweet, fluffy Japanese-style egg omelette served atop hand-pressed sushi rice.

Yellowtail sushi: Raw yellowtail (hamachi) atop seasoned sushi rice.

Thin slices of raw surf clam, typically served on a small bed of pressed sushi rice.

Slices of raw scallop, typically served without rice, known as Hotate in Japanese.

Salmon roe sashimi, typically marinated with soy sauce and mirin.

Tender octopus, thinly sliced, served raw.

Delicately smoked salmon slices, served raw in traditional sashimi style.

Thinly sliced blue fin tuna, typically accompanied by wasabi and soy sauce for dipping.

Thinly sliced, fresh tuna served with shredded daikon radish and garnished with a shiso leaf.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Thinly sliced white fish sashimi, typically served raw and may include garnishes like masago, hot sauce, or ponzu sauce. Consuming raw seafood may increase your risk of foodborne illness.

Kanikama, or imitation crab sticks, served sashimi style. Typically includes thinly sliced pieces of crab sticks without rice.

Delicately sliced shrimp served with shredded radish and garnished with fresh parsley.

Thinly sliced cooked eel, typically accompanied by a light eel sauce.

Slices of fresh raw mackerel, known as Saba, typically served without rice.

Japanese omelette, typically served in slices without rice.

Thinly sliced yellowtail fish on a bed of sushi rice.

Thinly sliced raw surf shell clam, typically served without rice. This item may contain raw or undercooked ingredients. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Grilled eel, avocado, and cucumber wrapped in seaweed with a drizzle of eel sauce.

Fresh salmon, avocado, and cucumber wrapped in a seaweed cone with sushi rice.

Tempura shrimp, cucumber, avocado, and crab wrapped in a cone of rice and seaweed, typically garnished with eel sauce.

Smoked salmon, cream cheese, and scallion wrapped in a seaweed cone.

Real crab, masago (fish roe), and cucumber wrapped in a seaweed cone.

Crabmeat, cucumber, and scallion with spicy mayonnaise in a cone-shaped seaweed wrap.

Fresh salmon, spicy mayo, cucumber, and sushi rice wrapped in a cone-shaped seaweed.

Fresh Tuna with a fiery kick, wrapped in crisp seaweed.

Tempura-fried sweet potato wrapped in seaweed and sushi rice, drizzled with eel sauce.

Fresh tuna, typically accompanied by cucumber and avocado, wrapped in a seaweed cone.

Avocado, cucumber, carrot, and pickled radish wrapped in a seaweed cone.

Tempura shrimp, cucumber, avocado, imitation crab, and crunch, drizzled with eel sauce in a cone-shaped seaweed wrap.

Thinly sliced avocado wrapped in seasoned sushi rice and nori seaweed.

Fresh cucumber wrapped in seasoned sushi rice and seaweed.

Rolls w.raw fish.

Rolls w.raw fish.

Rolls w.raw fish.

Tempura-fried sweet potato wrapped in rice and seaweed, typically topped with eel sauce.

Rolls w.raw fish.

Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.

Shrimp, avocado, cucumber, & spicy mayonnaise.

Krab, avocado, cucumber, & roe.

Eel & cucumber inside w.sauce on top

Deep fried kani (crab stick) and cucumber, drizzled with a savory sauce.

Shrimp tempura, crab, and cucumber roll, topped with seared white tuna and jalapeño.

w.raw fish. Salmon, avocado, & cream cheese.

Fresh salmon and creamy avocado in a delicate sushi roll.

Crispy shrimp tempura wrapped with cucumber and rice, drizzled with a savory sauce and sprinkled with sesame seeds.

Snow crab, avocado, and masago, typically with a touch of sweet mayo.

Tempura chicken, avocado, cucumber, and eel sauce.

w.raw fish. Tuna & avocado.

Krab, cream cheese, & avocado.

W.raw fish. spicy tuna, crab salad, cream cheese, cucumber, green soy paper, & roe.

Tempura shrimp, spicy krab, cream cheese, eel sauce, & spicy mayonnaise.

Shrimp tempura cheese inside crab & on top w.crunch

Shrimp tempura and cucumber topped with avocado, drizzled with eel sauce.

Tempura shrimp, spicy tuna, and avocado, topped with eel sauce and spicy mayo.

Shrimp tempura, avocado, and cucumber roll topped with slices of mango.

Fried salmon avocado cucumber inside top w.eel sauce & spicy mayo

Eel, avocado, and cucumber wrapped in sushi rice, topped with sesame seeds and drizzled with a savory sauce. Accompanied by shredded carrots.

Cucumber avocado & asparagus inside w.seared Kobe steak on top w.special steak sauce

Crispy sushi roll filled with spicy tuna, avocado, and cream cheese, topped with sesame seeds and a drizzle of sweet soy sauce.

Tempura lobster, avocado, cucumber, and cream cheese, topped with tobiko and eel sauce.

Shrimp tempura,S cucumber & crunch inside. top w.salmon spicy mayo sauce

Deep-fried crab stick and cucumber, topped with snow crab, surrounded by spicy tuna, and drizzled with spicy and creamy eel sauce.

Shrimp tempura, avocado, crabmeat, cucumber, and jalapeño, topped with spicy mayo and eel sauce.

Thinly sliced cucumber wrapped around fresh salmon, avocado, and crab, served with a side of wasabi, pickled ginger, and fish roe.

Crispy tempura shrimp, creamy avocado, and fresh cucumber, drizzled with savory eel sauce, rolled in seasoned sushi rice and nori.

Crab salad cucumber inside w.crunch & avocado on top w.spicy mayo sauce

W.raw fish. Spicy salmon, cucumber, cream cheese, & pink soy paper.

krab,cucumber,avocado top w.crispy shrimp & eel sauce

W.raw fish. Krab, avocado, cucumber, & topped w.fish (snapper, tuna, salmon).

Spicy tuna roll topped with fresh tuna, avocado, red tobiko, and spicy mayo.

Inside with tempura shrimp and cream cneese, top with snow crab, spicy mayo and eel sauce, crunchy

Grilled shrimp tempura and avocado roll, topped with spicy crab, jalapeño, and eel sauce.

Spicy tuna inside w.steamed shrimp & avocado on top

Cucumber masago & soft shell crab inside w.eel sauce on top

Shrimp tempura and cucumber, topped with spicy crabmeat, scallion, and caviar.

Krab avocado, cucumber top w.baked spicy kani,masago,scallions

Salmon,cream cheese,avocado deep fried spicy mayo & eel sauce

Salmon,cream cheese,kani w.spicy mayo, eel sauce & deep fried

Spicy crab whit fish & cream cheese inside. Deep fried top w.eel sauce & spicy

Spicy, krab, eel sauce, & deep fried.

Baked green mussels typically topped with mayonnaise, masago (smelt roe), and green onions.

Succulent breaded fillets paired with our signature Katsu sauce.

Crispy pork cutlet in a golden breadcrumb coating; a classic Japanese dish.

Served w.white rice.

Served w.white rice.

Spicy. Served w.white rice.

Served w.white rice

Grilled steak and shrimp with stir-fried vegetables and fried rice, typically accompanied by miso soup and house salad.

Grilled steak and chicken typically served with stir-fried vegetables, fried rice, and yum yum sauce.

Grilled chicken and shrimp with stir-fried vegetables and fried rice, typically served with miso soup and house salad.

Grilled salmon fillet, typically includes mushrooms, zucchini, and onions cooked with teriyaki sauce.

Served w.vegetable & rice.

Served w.vegetable & rice.

Served w.vegetable & rice.

Served w.vegetable & rice.

Served w.vegetable & rice.

Hibachi lobster tail grilled with mixed vegetables including broccoli, zucchini, onions, carrots, and mushrooms, typically served with fried rice and house sauces.

Served w.vegetable & rice.

Stir fried udon noodles w.chicken

Stir fried noodles w.beef

Stir fried udon noodles w.shrimp

Rice noodle w.chicken,beef,shrimp & vegetable

Simple and Classic Fried Rice, Lightly Seasoned

Light and fluffy white rice.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Classic citrus refreshment.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

The bold, refreshing, robust cola

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

Exhilarate and quench your thirst with a one of a kind taste.

Refreshing citrus beverage.

Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Refreshing sweet tea brewed to perfection.

Refreshing Unsweetened Pure Tea – Perfect for a Simple, Natural Refreshment

A refreshing blend of juicy fruits, perfectly sweetened for a thirst-quenching treat.

Coconut milk and pineapple juice. Non-alcoholic drink.

Strawberry purée, lime juice, and simple syrup. Non-alcoholic drink.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Pure and refreshing bottled water.

Refreshing, crisp lemon-lime soda, perfect for quenching your thirst.

Crispy, bite-sized chicken nuggets, lightly seasoned and breaded, perfect for kids.

Crispy breaded cheese sticks with a gooey melted cheese center, served with a side of marinara sauce.

Crispy, golden french fries with a side of tangy ketchup.

Lightly dusted with powdered sugar, these pieces of fried dough offer a sweet and crispy treat.

Deep-fried Oreo cookies in tempura batter, typically served with chocolate syrup and whipped cream.

Taro milk tea with chewy tapioca pearls.

Milk tea with chewy tapioca pearls, typically flavored with options like mango, chocolate, taro, and classic black tea.

Layers of sweet strawberry puree, creamy milk, and chewy tapioca pearls.

Brewed peach tea typically combined with assorted jellies.

Strawberry-flavored tea typically includes soft, chewy jelly pieces.

Mango tea typically includes jasmine green tea and is complemented with chewy jelly pieces.

Delicate tea infused with passion fruit flavors, complemented by soft jelly pieces.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Rich black sugar syrup swirled with creamy milk and chewy tapioca pearls.

Fresh watermelon juice, typically includes blended fresh watermelon for a refreshing taste.

Fresh lemonade with strawberry puree and chewy fruit jelly.

A refreshing blend of watermelon and lemon, typically includes assorted jelly pieces for added texture.

Watermelon milk tea with tapioca pearls.

Sour plum soup typically combined with lychee meat and bayberry.

Blended watermelon with tapioca pearls.

Blended frozen drink with chocolate, Oreo crumbs, and creamy milk.

Smooth blend of matcha and cream topped with whipped cream, delivering a rich and creamy matcha flavor.

Frozen mango cream with tapioca pearls, crystal jelly, and garnished with 18k gold flakes.

Creamy blend of frozen grapes topped with whipped cream and drizzled with chocolate syrup.

Smooth and creamy strawberry blend topped with whipped cream.

Watermelon smoothie blended with fresh watermelon and typically includes jelly for added texture.

Layers of matcha green tea, creamy milk, and sweet strawberry, combined with chewy tapioca pearls.

California roll made with crab meat, avocado, and cucumber, paired with two pieces of egg roll.

Yummy roll: Spicy salmon topped with fresh salmon and fish eggs, served with 2 pieces of deep-fried egg rolls containing pork and vegetables.

Includes sushi roll and three pieces of pan-fried pork and vegetable dumplings.

Spicy tuna roll with cucumber and spicy sauce, accompanied by two pieces of crispy egg roll.

Spicy tuna roll with cucumber and tobiko, accompanied by three pieces of pan-fried pork and vegetable dumplings.

Crispy shrimp tempura roll paired with two egg rolls, served with fried rice, fresh salad, and steamed broccoli.

Shrimp tempura roll with 3 pieces of gyoza. Typically includes sushi rice and seaweed-wrapped fried shrimp, accompanied by pan-fried dumplings filled with seasoned ingredients.

Deep-fried chicken in a sweet and spicy General Tso's sauce, accompanied by two pieces of crispy egg roll.

Deep-fried chicken in a sweet and spicy sauce, complemented by three pieces of pork dumplings.

Mongolian beef bento box typically includes tender beef stir-fried with vegetables, paired with two pieces of crispy egg roll.

Mongolian beef with gyoza bento box: Stir-fried Mongolian beef, served with three pieces of pan-fried dumplings, typically includes white rice and a fresh salad.

A sweet and tangy condiment typically used for dipping egg rolls and crab rangoon.

Fresh ginger, garlic, sugar, and chili peppers mixed together for a flavorful dipping sauce.

A savory blend of soy sauce, rice vinegar, and chili oil, typically used as a dipping sauce for dumplings.

A rich, savory sauce made with premium Kobe beef, typically enhanced with soy sauce and aromatic spices, ideal for adding depth to Japanese dishes.

Mango sauce: A smooth, sweet sauce made from fresh mangoes, typically used to enhance the flavors of various Japanese dishes.

Ponzu is a Japanese citrus-based sauce, combining soy sauce, vinegar, and citrus flavors for a tangy, versatile condiment.

A smooth Japanese salad dressing, typically featuring sesame and ginger accents.

A tangy Japanese sauce typically featuring a blend of soy sauce, vinegar, and citrus flavors.

A creamy blend of mayonnaise and spices, adding a zesty kick to sushi and other Japanese dishes.

A spicy green paste typically served as a condiment for sushi, adding a pungent kick to enhance flavors.

A creamy, slightly sweet sauce, typically made with mayonnaise, tomato paste, and spices, adding a delightful flavor to Japanese dishes.

Yuzu sauce is a tangy Japanese condiment typically made with yuzu citrus juice and soy sauce, enhancing a variety of dishes with its unique, zesty flavor.