[50% OFF ROLLS!] Koisan Sushi Bar and Japanese Cuisine Menu

Please specify how many napkins you would require!

Please specify how many soysauce packets you would require!

Please specify which sauces you would like to request! Sauce List: Koisan's Secret Sauce Koisan's Red Sauce (Hot Sauce) Ponzu Garlic Ponzu Spicy Mayo Eel Sauce Ginger Salad Dressing Miso Salad Dressing Teriyaki Sauce Siracha Sauce Tempura Sauce Donkatsu Sauce

Please Choose between Orange or Apple.

Tropicana Lemonade with Strawberry Puree

Minute Maid Lemonade with our house matcha green tea.

Carbonated Strawberry Mocktail Refresher

Carbonated Mango Mocktail Refresher

Grenadine and Sprite Mocktail

Marble Top Japanese Import Soda Flavors are subjected to availability: Strawberry, Melon, Original - Please Specify

Sapporo Black! Dark beer from the infamous Sapporo brewery. Malty, bold and complex undertones present that is reminiscent of black coffee and dark chocolate. Large - 22oz

Orion Beer from Okinawa - Imported from Okinawa, Japan. Dare we say, the best beer in the world?

Junmai Daiginjo - Clean, soft and very subtle, the balanced aromas and a mild sweetness (+3)

Junmai Ginjo - Clean and grassy aroma with vanilla, nectarine, and fruity aromas (+5)

Junmai Ginjo - Smooth and floral aroma by one of the famous sake breweries in Japan (+3)

Sparking Ginjo Sake - A natural sparkling sake, easy aroma of pears with a crisp tang of carbonation (+5)

Junmai Ginjo - Hint of sweet and sour fruits from exquisitely white Gohyakumangoku rice, translates to "flower water". Good Starter Sake. (+1)

In a large crystalized bottle. Junmai Ginjo - Hint of sweet and sour fruits from exquisitely white Gohyakumangoku rice, translates to "flower water". Good Starter Sake. (+1)

Junmai Ginjo - Superior natural Kimoto flavor, full-bodied and earthy, yet light. (+2)

Junmai Yuzu-Shu - Flavored sake made from Junmai sake and yuzu grapefruit juice in a unique bottle. The citrus aroma is refreshing and has a lovely sweet and sour taste. (-72)

Junmai Ginjo - This Tokubetsu Junmai has an earthy yet sweet aromatic nose that borders on ripe fruit. The strength in this Junmai rests in it unmistakable dryness and working acidity play. Translates to "Man's Mountain". (+10)

Junmai Ginjo - Aroma of spice pear, cantaloupe, hit of honey nut (+4)

Junmai Daiginjo - Aroma of spice pear, cantaloupe, hit of honey nut (+4) Large bottle - Differs from Small as it is a Daiginjo!

Junmai Daiginjo - Brilliantly Aromatic, complex & fruity flavor. Very balanced, still, yet sophisticated. Great starter sake. (+1)

Junmai Daiginjo - Brilliantly Aromatic, complex & fruity flavor. Very balanced, still, yet sophisticated. Great starter sake. (+1)

Honjyozo Ginjo - Crisp flavor, elegant aroma, and honjozu sake. Alcohol is naturally added. Translated to "1000 long lives" or "1000 dreams". (+6)

Honjyozo Ginjo - Crisp flavor, elegant aroma, and honjozu sake. Alcohol is naturally added. Translated to "1000 long lives" or "1000 dreams". (+6)

Junmai Daiginjo - Flagship of the nilgata style. Exquisitely smooth, elegant, rich, fruity aroma. Clean finish. (+2)

Junmai Daiginjo - Silky texture, slight sweetness, elegant, rich, complex semi-fruity aromas. Award winning Sake. Translates to "Demon Slayer" (+3)

Junmai Daiginjo - Silky texture, slight sweetness, elegant, rich, complex semi-fruity aromas. Award winning Sake. Translates to "Demon Slayer" (+3)

Junmai Daiginjo - With a history of nearing 300 years, Okonomatsu is one of the finest sake money can buy. An overall delicate flavor with fine lines of fruity lightness spreading nicely across the tongue in crisp waves, accented by a balanced fragrance. The recesses of flavor are clear and sharply defined. Gold Medalist - Rated "Exceptional". Only select quantities are available. (+5)

Junmai Unfiltered (-20)

Junmai Unfiltered - (-10)

Subtle aromas of dairy, pineapple and white rice. Round and creamy mouthfeel with a tart, medium finish. Slightly sweet. Made from the soft waters of Niigata, and is fermented a second time in the bottle to create natural carbonation. A sophisticated and premium sparkling nigori - reminicent of Champagne. (-23)

Sourced from Oakland, WA. Fresh, premium top grade AAA Kumamoto Oysters. Served raw on half shell, with fresh kizami wasabi and house made spicy ponzu sauce. Takeout will be served on an ice bed to preserve freshness.

Panko battered mini-shrimps, fried to perfection.

"Dim sum" style Japanese dumplings. Shrimp and mixed vegetable filling. Steamed or Pan Fried. Please specify.

Broiled green mussels with house lobster motoyaki sauce baked in with kanikama crab meat, w/ spicy mayo and eel sauce.

Lightly fried jalapeno shell with cream cheese, spicy tuna, and crab meat

Deep fried 1pc shrimp and 5pc seasonal vegetables fried to perfection in our light house-made tempura batter. Served with tempura sauce.

Deep fried 1pc white-fish of the day, and 5pc seasonal vegetables fried to perfection in our light house-made tempura batter. Served with tempura sauce.

Light Panko Battered Calamari Squid Rings. Deep fried to perfection.

Delightfully fried premium long shrimps in our house tempura batter.

One whole panko battered jumbo sized soft shell crab. Battered and Seasoned in house. Deep fried to perfection and served w/ ponzu sauce.

[Must Try] Baked bay scallops on a bed of mushrooms (White or Enoki Mushrooms, please specify) with our creamy lobster garlic butter motoyaki sauce. A famous Koisan tradition. Available with Enoki Mushroom

Premium non-GMO certified soybeans - salted, sautéed with soy-garlic sauces, or fried with airy tempura batter.

Premium non-GMO certified soybeans - salted, sautéed with soy-garlic sauces, or fried with airy tempura batter.

Seasonal vegetables pickled and brined Japanese style. Topped with radish sprouts and sesame seeds to spark umami.

What's good. Lightly fried beef and vegetable dumplingLightly fried Japanese dumplings with beef and vegetable filling. Premium grade, 4 pcs.

Organic Soft tofu, served with house-made ponzu sauce and bonito flakes. (Please request without bonito if following vegetarian diet.)

Organic Firm Tofu lightly battered, served with tempura sauce and green onions.

Sauteed Japanese shitake & white mushrooms in our house secret soy and sake cocktail marinade.

Sautéed shishito peppers with sliced asparagus in soy garlic sauce.

Japanese Style deep fried mozzarella cheese in light tempura batter. Served with ponzu sauce.

Lightly fried marinated chicken with easy sesame-soy based batter.

Skewered grilled chicken dark meat and zucchini, grilled well done on an open flame grill. Served with yakitori sauce.

Skewered grilled pork loin and zucchini, grilled well done on an open flame grill. Served with yakitori sauce.

Japanese style soy-battered chicken.

House marinated tender pork with shichimi powder and miso reduction dressing.

Deep fried mussels or oysters - breaded in house with premium panko flakes.

Deep fried mussels or oysters - breaded in house with premium panko flakes.

[Popular] Marinated Spicy Tuna on a bed of ginger-crispy rice. Garnished with avocado, crispy onions, and jalapenos on top.

Generously sized yellowtail (or Salmon) collar. Grilled delicately on our open flame grill, seasoned with black pepper and sea salt. Very juicy and tender cut of the fish. Subjected to limited availability.

Generously sized yellowtail (or Salmon) collar. Grilled delicately on our open flame grill, seasoned with black pepper and sea salt. Very juicy and tender cut of the fish. Subjected to limited availability.

Daily fresh assorted Sashimi. Eight half pieces are served - chef's choice. Requests are not fulfilled with our samplers; and cuts will vary par available cuts

A famous Japanese delicacy. Ankimo, or monk fish liver is only enjoyed by the most seasoned sushi diners. Ankimo has a velvety rich texture with a natural sweet aftertaste. Served on a bed of cucumbers with our house ponzu marinade and red sauces. Garnished with finely grated seaweed. A recommendation from us if you aren't afraid of trying something new.

[A must try!] Marinated in-house with our miso-reduction. Delicately grilled on our open flame grill to preserve the delicate texture of the cod. A Koisan specialty.

Seared albacore or tuna with garlic and Japanese salad with house ponzu.

[Popular!] Raw Hamachi Yellowtail (or Scottish Salmon, Flounder Halibut) carpaccio marinated with our ponzu based carpaccio sauce. Garnishes may vary depending on seasonality. Served with Ken's Japanese salad. Please specify protein. May contain spice and jalapenos.

[Must Try] Sashimi style - Seared filet mignon beef, served rare. Marinated with garlic ponzu sauce and finely grated premium seaweed.

[Special!] The contrast between the high altitude pink salt from the Himalayans, and premium Sea Bream from the deep seas of Japan takes you on a trip with your taste buds. Premium Sea Bream Sashimi (4PC) topped with Himalayan pink salt, lemon zest, and black flying-fish caviar. (Tobiko).

[Special] The delightful combination of ripe mango, savory salmon belly, with avocado. Salmon Belly Sashimi (4pc), with mango, and avocado - topped with our sweet and tangy miso reduction dressing.

[Special!] Fresh Santa Barbara Uni (sea urchin) presented on a bed of premium jumbo scallop. Garnished beautifully with pink salt, yuzu citrus, and black flying fish caviar (tobiko). Item subjected to availability.

Our famous house salad. Topped with cucumber and tomatoes on a bed of fresh seasonal spring mix with iceberg lettuce. Served with crispy wontons and our beloved ginger dressing.

Marinated and pickled seaweed seasoned with sesame oil, sesame seeds for umami. Served on a bed of seasonal spring mix and iceberg lettuce.

Avocado and Mango topped on our bed of spring mix and iceberg lettuce. Served with our sweet miso reduction dressing

[Popular] Organic fresh firm tofu presented on our bed of spring mix and iceberg lettuce. Served with our famous ginger dressing.

Crispy baked salmon skin topped with kaiware (radish sprouts) and gobo presented neatly on a bed of spring mix and iceberg lettuce. Served with our ponzu salad dressing.

[Popular!] Ground Spicy Tuna and Tuna cubes topped with kaiware (radish sprouts) and gobo presented neatly on a bed of spring mix and iceberg lettuce. Served with our ponzu salad dressing.

Grilled Teriyaki Chicken served on top of our spring mix and iceberg lettuce mix. Served with our famous ginger dressing.

Premium Blue Crab lump meat mixed in with our kanikamma (immitation crab) with spices; topped with kaiware (radish sprouts) and gobo presented neatly on a bed of spring mix and iceberg lettuce. Served with our ponzu salad dressing.

[House Favorite] Diced fresh Ahi Tuna/Seared Albacore on a bed of spring mix. Served fresh with our house poke sauce blend.

[Popular] Daily chef's choice sashimi cubes topped with kaiware (radish sprouts) and gobo presented neatly on a bed of spring mix and iceberg lettuce. Served with our ponzu salad dressing.

[Must Try] Daily chef's choice sashimi cubes and seafood topped with kaiware (radish sprouts), sunflower seeds, broccoli and gobo presented neatly on a bed of spring mix and iceberg lettuce. Served with our spicy poke salad dressing. Chef's recommendation.

[Get your Spice ON!] Our house famous Noriega lettuce rolls have sushi shrimp, rice, pickled jalapenos, spicy red sauce, and Koisan's famous secret sauce; a recipe being passed down from generations - wrapped in iceberg lettuce. Noriega - a fierce Japanese General - is our spicy twist on the lettuce roll.

[Fried and Spicy!] Crunch lettuce rolls have shrimp tempura, rice, pickled jalapenos, spicy red sauce, and Koisan's famous secret sauce -wrapped in iceberg lettuce.

[Fried and Spicy!] Crunch lettuce rolls have shrimp tempura, rice, pickled jalapenos, spicy red sauce, and Koisan's famous secret sauce -wrapped in iceberg lettuce.

[Special!] Brining the cajun heat! Seared ahi tuna, topped with simmering cajun sauce, crispy onions, and simmered spinach.

Sake.

Hamachi.

Bincho maguro.

Shime saba.

Ebi.

Tako.

Ika.

Tamago.

Masago.

Unagi.

Hokigai.

Kobashira.

Inari.

Kani Kama

Aburi Maguro Sashimi

Sake Sashimi

Aburi Sake

Hamachi Sashimi

Bincho Maguro Sashimi

Aburi Bincho Maguro Sashimi

Ebi Sashimi

Tako Sashimi

Ika Sashimi

Tamago Sashimi

Masago Sashimi

Unagi Sashimi

Hokigai Sashimi

Kobashira Sashimi

Inari Sashimi

Asparagus Sashimi

The best cut of the salmon! Served with house made citrus ponzu and yuzukosho.

[Chef's Choice] Amberjack is a fish within the same family as yellowtail. The flesh has a fine texture, and has a rich - yet refreshing taste that many diners love.

[Must Try] The best cut of tuna, period. Feel the tuna melt like butter.

[Popular!] The finest tuna in the world. We handle our bluefin tuna fresh. Savor the natural flavors coming from real, exceptional tuna.

[Popular!] A cut many diners refuse to go without. Yellowtail belly tends to be less iron-y and cleaner tasting than our lean cut.

The jewels of the sea. Our upgraded version of masago. See the bright contrast of colors between the different types of tobiko!

[Popular!] Premium grade seabream from the sea of Japan. Chef's recommendation.

[Special!] - A niche cut not found at your average sushi resturant! Enjoy the complex flavors of our premium black seabream!

[Chef's Choice] Halibut, also known as Olive Flounder, is known for it's interesting chewy texture and clean taste.

[Popular!] Fine sushi/sashimi grade jumbo scallops. Torched lightly for flavor.

[Chef's Choice] Seabass is known for it's intricate and defined flavor.

A savory delicacy with an interesting texture. Experience the ocean pop in your mouth!

Sweet and mild taste, with a delicate texture.

Mackerel - Served with freshly grated ginger. Complex, deep, rich taste.

[Special!] The jewels of the sea. Buttery texture, complex deep taste, and the beautiful orange color are the characteristics of our 'A' grade Santa Barbara sea urchin. Subjected to availability.

[Popular!] Premium Grade sweet shrimp, served raw with deep fried heads. Topped with tobiko and served with our ponzu sauce.

[Chef's Special] - Our cherry salmon is contrasted from our Scottish Salmon to taste more complex and defined. The flesh of cherry salmon is more flavorful, but is leaner in fat content. As it is still familiar but starkly different from salmon, it is a must try for all sushi lovers.

[Special!] Our Scottish salmon marinated in dill weed, served with white onions and our house citrus ponzu sauce.

[Special!] Brining the Cajun heat! Seared ahi tuna, topped with simmering Cajun sauce, crispy onions, and simmered spinach.

The best cut of the salmon! Served with house made citrus ponzu and yuzukosho.

[Chef's Choice] Amberjack is a fish within the same family as yellowtail. The flesh has a fine texture, and has a rich - yet refreshing taste that many diners love.

[Must Try] The best cut of tuna, period. Feel the tuna melt like butter.

[Popular!] The finest tuna in the world. We handle our bluefin tuna fresh. Savor the natural flavors coming from real, exceptional tuna.

[Popular!] A cut many diners refuse to go without. Yellowtail belly tends to be less iron-y and cleaner tasting than our lean cut.

The jewels of the sea. Our upgraded version of masago. See the bright contrast of colors between the different types of tobiko! - Served as 2PC on crowned cucumber.

[Popular!] Premium grade seabream from the sea of Japan. Chef's recommendation.

[Special!] - A niche cut not found at your average sushi restaurant! Enjoy the complex and rich flavors of our premium black seabream!

[Chef's Choice] Halibut, also known as Olive Flounder, is known for it's interesting chewy texture and clean taste.

[Popular!] Fine sushi/sashimi grade jumbo scallops. Torched lightly for flavor.

[Chef's Choice] Seabass is known for it's intricate and defined flavor.

A savory delicacy with an interesting texture. Experience the ocean pop in your mouth! - Served as 2PC on crowned cucumber.

Sweet and mild taste, with a delicate texture.

[Must Try] Fresh Spanish Mackerel - Served with freshly grated ginger. Complex, deep, rich taste.

[Special!] The jewels of the sea. Buttery texture, complex deep taste, and the beautiful orange color are the characteristics of our 'A' grade Santa Barbara sea urchin. Subjected to availability.

[Popular!] Premium Grade sweet shrimp, served raw with deep fried heads. Topped with tobiko and served with our ponzu sauce.

[Chef's Special] - Our cherry salmon is contrasted from our Scottish Salmon to taste more complex and defined. The flesh of cherry salmon is more flavorful, but is leaner in fat content. As it is still familiar but starkly different from salmon, it is a must try for all sushi lovers.

[Special!] Our Scottish salmon marinated in dill weed, served with white onions and our house citrus ponzu sauce.

[Special!] Brining the Cajun heat! Seared ahi tuna, topped with simmering Cajun sauce, crispy onions, and simmered spinach.

In: Cucumber

In: Avocado

Inside: Spring mix, gobo, kaiware (radish sprouts), avocado, cucumber

In: Tuna

In: Spicy Tuna, Cucumber

In: Salmon, Cucumber

In: Spicy Salmon, cucumber

Spicy.

In: Crispy salmon skin, gobo, kaiware, cucumber, bonito

In: Shrimp, cucumber, avocado

In: Kanikama Immitation Crab Stick Soft shell crab, or blue crab rolls requested as handroll is recommended for those seeking real crab.

In: Bay Scallops w//Mayo, Cucumber

In: Spicy Tuna, Spicy Crab Meat, Cucumber, Crunch THIS ITEM DOES NOT CONTAIN SHRIMP TEMPURA.

A classic. Fresh yellowtail with housemade sauces and green onions. In: Yellowtail w/ mayo sauce, green onions, cucumber

In: Salmon, Cream Cheese, Cucumber, Avocado

In: Cucumber

In: Avocado

Inside: Spring mix, gobo, kaiware (radish sprouts), avocado, cucumber

In: Tuna

In: Spicy Tuna, Cucumber

In: Salmon, Cucumber

In: Spicy Salmon, cucumber

In: Spicy Albacore, Cucumber

In: Crispy salmon skin, gobo, kaiware, cucumber, bonito

In: Shrimp, cucumber, avocado

In: Kanikama Immitation Crab Stick Soft shell crab, or blue crab rolls requested as handroll is recommended for those seeking real crab.

In: Bay Scallops w/Mayo, Cucumber

In: Spicy Tuna, Spicy Crab Meat, Cucumber, Crunch, Spicy Mayo This roll does NOT contain shrimp tempura.

In: Yellowtail w/ mayo sauce, green onions, cucumber

In: Salmon, Cream Cheese, Cucumber, Avocado

IN: Spicy Crab Meat, Cucumber TOP: Spicy Tuna, Jalapeno

In: Crab Meat, Gobo, Kaiware, Avocado Wrap: Salmon Top: Truffle Oil, Tobiko (4pc) No Rice!

IN: Spicy Tuna, Cucumber TOP: Avocado Wrap, Jalapeno

IN: Blue Crab, Avocado, Cucumber Gobo, Kaiware OUT: Soy Paper (6pc)

IN: Spicy Crab Meat, Cucumber TOP: Salmon, Jalapeno

IN: Asparagus, Avocado, Cucumber, Cream Cheese TOP: Salmon, Lemon

IN: Spicy Crab Meat, Cucumber TOP: Seared Albacore, Avocado, Garlic Chip

IN: Spicy Tuna, Crab Meat, Cucumber TOP: Pepper Seared Tuna, Salmon, Avocado

IN: Crab Meat, Cucumber, Avocado TOP: Fresh Tuna, Avocado, Garlic Paste

IN: Crab Meat, Cucumber TOP: Yellowtail, Avocado, Spicy Salsa

IN: Spicy Tuna, Asparagus, Crab Meat, Scallop TOP: Assorted Fish, Tobiko (6 PC) No Rice!

IN: Tuna, Salmon, Sea bream, Spicy Crab Meat Avocado, Gobo, Kaiware Wrap: Cucumber (6PC) No Rice!

In: Spicy Crab, Cucumber, Avocado Out: Mango, Salmon, Cilantro, White Onion, Tomato

IN: Seared Tuna, Seared Salmon, Crab Meat, Avocado, Gobo, Kaiware TOP: Soy Paper, Avocado (6PC)

IN: Mixed Vegetable Tempura, Avocado TOP: Onion Ring, Crunch (6PC)

IN: Spicy Tuna, Crab Meat, Cucumber, Crunch OUT: Spicy Tuna, Crab Meat, Crunch

IN:Crab Meat, Avocado, Cream Cheese OUT: Deep Fried

IN: Salmon, Crab Meat, Cream Cheese, Avocado, Asparagus OUT: Deep Fried (6PC)

IN: Shrimp Tempura, Avocado, Cucumber TOP: Spicy Tuna, Crunch

IN: Shrimp Tempura, Crab Meat TOP: Shrimp, Avocado

IN: Soft shell Crab, Avocado, Cucumber, Kaiware (6PC) Out: Secret Sauce and House Red Sauce

IN: Shrimp Tempura, Crab Meat TOP: Salmon, Avocado

IN: Asparagus Tempura, Spicy Tuna TOP: Fresh Tuna, Salmon, Avocado

IN: Crab Meat, Avocado, Cucumber TOP: Popcorn Craw Fish Tail Tempura

IN: Crab Meat, Avocado, Cucumber TOP: Spicy Tuna, Fresh Water Eel Tempura

IN: Shrimp Tempura, avocado, Cucumber TOP: Spicy Tuna, Jalapeno bomb

IN: Shrimp Tempura, Spicy Crab Meat, Cucumber TOP: Albacore, Avocado, Jalapeno, Fried Onion Chip

[Popular!] IN: Spicy Tuna, Spicy Crab, Spicy Crunch TOP: Tuna, Salmon, Yellowtail, Albacore Shrimp Tempura, Scallop No rice!

IN: Avocado TOP: Sautéed Shitake Mushroom

IN: Grilled Chicken, Avocado, Cucumber, kaiware TOP: Grilled Chicken

IN: New York Steak, Avocado, Cucumber Kaiware TOP: New York Steak

IN: Crab Meat, Avocado, Cucumber TOP: Baked Scallop, Pink Shrimp, Crab Meat, Mushroom, Onion, Masago

IN: Spicy Crab Meat, Avocado, Cream Cheese TOP: Spicy Salmon, Scallop, Sea Bream, Onion, Mushroom, Crab Meat

IN: Crab Meat, Avocado, Cucumber TOP: Craw Fish tail, Mushroom, Onion

IN: Crab Meat, Avocado, Cucumber TOP: Baked Scallop, Mushroom, Onion

IN: Fresh Water Eel, Crab Meat, Cucumber TOP: Avocado

IN: Crab Meat, Cream Cheese, Avocado TOP: Baked Salmon, Spicy Tuna

IN: Crab Meat, Avocado, Cucumber TOP: Spicy Albacore, Scallop

IN: Crab Meat, Avocado, Cucumber TOP: Fresh Water Eel, Avocado

IN: Crabmeat, Cucumber Avocado OUT: Salmon, Parmesan Cheese, Mozzarella Cheese

IN: Lobster, Avocado, Cucumber, Kaiware OUT: Soy Paper (6PC) Side: Lobster Motoyaki Plate

New York Steak Strips and seasonal vegetables sautéed on searing heat in our pepper soy marinade. Tangy, peppery, with a hint of sweetness.

[Chef's Choice] Baked Lobster tail, shrimp, bay scallops, and seasonal vegetables in our creamy garlic butter motoyaki sauce.

[Popular!] Marinated fresh black cod in our house made miso reduction dressing. A perfect balance of sweet, tang, and savor combined with the very delicate texture of our premium black cod.

Garlic Pepper Seared Ahi Tuna with house sesame cream sauce served with grilled seasonal vegetables.

Sautéed Shitake Mushrooms and White Bella Mushrooms, and jumbo scallop. Sautéed in our garlic soy sauce.

[Staff's Pick] Shrimp, bay scallops, and green mussels stir-fried with our Japanese Udon Noodles in our spicy cajun butter sauce.

[Staff's Pick] Shrimp, bay scallops, and green mussels stir-fried with flaky white rice in our spicy cajun butter sauce. Topped with sliced seaweed to spark umami.

Japanese style stew in soy broth with napa cabbage, tofu, glass noodles, assorted vegetables, and protein choice. Similar to shabu-shabu, but in stew form.

Japanese style stew in soy broth with napa cabbage, tofu, glass noodles, assorted vegetables, and protein choice. Similar to shabu-shabu, but in stew form.

[Must Try] Sashimi style - Seared filet mignon beef, served rare. Marinated with garlic ponzu sauce and finely grated premium seaweed. Entree Sized. served with sides.

Chef's choice 9PC Nigiri with your choice of California or Spicy Tuna Hand Roll. Served with house side salad and miso soup.

Chef's choice 7PC Nigiri with chef's choice 8PC Sashimi. Served with house side salad and miso soup.

Chef's Choice 14PC Sashimi. 2PC x 7 Kinds. Served with house side salad and miso soup.

Chef's Choice 22PC Sashimi. 6 different kinds. (5 Kinds x 4PCs) + (1 Specialty Kind x 2PCs). Served with house side salad and miso soup.

Chef's choice daily chirashi fish on seasoned sushi rice. Served with miso soup and Ken's Japanese salad.

Grilled Fresh Water Eel with avocado and Tamago on seasoned sushi rice. Served with miso soup.

Grilled New York Steak with our house made teriyaki sauce. Served with mixed tempura, 4pc roll choice, rice, soup, and salad.

Grilled Salmon Steak with our house made teriyaki sauce. Served with mixed tempura, 4pc roll choice, rice, soup, and salad.

Grilled Chashu Pork with our Miso Reduction Dressing. Served with mixed tempura, 4pc roll choice, rice, soup, and salad.

6PC Chef's Choice Sashimi. Served with mixed tempura, 4pc roll choice, rice, soup, and salad.

Panko breaded deep fried chicken, pork loin, or white fish with our house made katsu sauce. Served with mixed tempura, 4pc roll choice, rice, soup, and salad.

Fried and Grilled Tofu Steak with Teriyaki Glaze. Served with mixed tempura, 4pc roll choice, rice, soup, and salad.

Thick Sanuki-style udon noodles with a delicate tsuyu kake broth. Broth simmered with ribeye beef slices and topped with tempura flakes, shichimi, and kamaboko fishcake.

[Popular!] Thick Sanuki-style udon noodles with a delicate tsuyu kake broth. Simmered broth topped with tempura flakes, shichimi, and kamaboko fishcake. Served with tempura portion on the side - recommended to dip tempura in broth. Tempura sauce not included.

Thick sanuki-style udon noodles with a delicate tsuyu kake broth. Broth simmered with asuri clam and topped with tempura flakes, shichimi, and kamaboko fishcake.

[Staff's Pick!] Fresh seafood and Sanuki-style udon noodles simmered on umami-dashi broth. Famous signature Nabeyaki-style dish, cooked with tradition in mind by using earth ware pots to simmer.

Hot Savory Ramen with corn, egg, seaweed, beansprouts. (Contains Pork) Pork and miso based broth with grilled chicken.

Hot Savory Ramen with corn, egg, seaweed, beansprouts. (Contains Pork) Long-simmered Tonkotsu broth with tender Chashu Pork slices.

[Staff's Pick] A stir-fried japanese noodle dish. Sautéed with a thick soy-based yakisoba sauce, thinly sliced seasonal vegetables, yakisoba noodles, and thinly sliced ribeye. Garnished with red ginger on top.

A stir-fried japanese noodle dish. Sautéed with a thick soy-based yakisoba sauce, thinly sliced seasonal vegetables, yakisoba noodles, and mixed seafood. Garnished with red ginger on top.

A Summer favorite! Cold buckwheat soba noodles served in a chilled savory tsuyu broth. Garnish with provided green onions, daikon radish, and wasabi.

[Staff's Pick] Made to order miso soup with broth from Asuri Clam.

[Chef's Recommendation] Made to order miso soup with premium jumbo ama-ebi shrimp.

Japanese rice cake with 2 choices of ice cream.

Banana tempura with caramel and chocolate sauces with a choice of ice cream.

Deep fried a choice of ice cream with fruit, caramel and chocolate sauce.

Fudge brownie with cheesecake swirl. Served with Vanilla ice cream.

Delicate Tiramisu made with green tea cream and matcha. Served with Imported Madena-En Green Tea Icecream.

Chocolate Cake with chocolate and hazelnut cream moouse; glazed with Ecuadorian chocolate and crunch hazelnut bits. Served with Madena-En Vanilla Ice Cream.

An extra container of sushi ginger