[50% OFF ROLLS!] Koisan Sushi Bar and Japanese Cuisine Menu

Real cola taste, with a refreshing pop of sweet, fizzy bubbles without sugar

16oz of Dr. Pepper served from a fountain, offering a unique blend of 23 flavors that combine to create a sweet, slightly spicy, and refreshing soda

Brisk has become the badge of creative hustlers everywhere. By bringing in-your-face flavors and vibrant colors to the juice drink and iced tea game we help you make your mark on the world.

Served with lemon

Hot or iced

The invigorating taste of freshly squeezed lemons with no artificial sweeteners or flavors

1/2 iced tea 1/2 lemonade

Grenadine and sprite mocktail

Tropicana lemonade with strawberry puree

Minute maid lemonade with our house matcha green tea

Carbonated strawberry mocktail refresher

Carbonated mango mocktail refresher

Orange or apple

Marble top japanese import soda flavors are subjected to availability: strawberry, melon, original - please specify

Pure water for a perfect taste

Perrier

Natural mineral water sourced from the French Alps, known for its purity and balanced mineral content

Premium Norwegian bottled water, known for its purity and distinct taste

Crisp and refreshing Japanese lager with a smooth, light flavor profile

A Japanese dry lager with a crisp, clean finish and a light, refreshing taste

A crisp, refreshing Japanese lager with a clean, dry finish and subtle malt flavor

First-press 100% malt beer with a smooth, rich flavor and light golden color

First-press Japanese beer with a smooth, rich flavor and a light, refreshing finish

A refreshing Japanese light beer with a smooth, mild taste and low calorie content

A refreshing Japanese light beer with a smooth, crisp taste and low calorie content

Sapporo black! Dark beer from the infamous Sapporo brewery. Malty, bold and complex undertones present that is reminiscent of black coffee and dark chocolate. Large - 22oz

Orion beer from okinawa - imported from okinawa, japan. Dare we say, the best beer in the world?

Junmai Ginjo - smooth and floral aroma by one of the famous sake breweries in japan (+3)

Junmai Yuzu-Shu - flavored sake made from Junmai sake and yuzu grapefruit juice in a unique bottle. The citrus aroma is refreshing and has a lovely sweet and sour taste. (-72)

Junmai Ginjo - clean and grassy aroma with vanilla, nectarine, and fruity aromas (+5)

Junmai Ginjo - superior natural kimoto flavor, full-bodied and earthy, yet light. (+2)

Junmai Ginjo - hint of sweet and sour fruits from exquisitely white gohyakumangoku rice, translates to "Flower water". Good starter sake. (+1)

In a large crystalized bottle. Junmai Ginjo - hint of sweet and sour fruits from exquisitely white gohyakumangoku rice, translates to "Flower water". Good starter sake. (+1)

Junmai Daiginjo - clean, soft and very subtle, the balanced aromas and a mild sweetness (+3)

Junmai Ginjo - this tokubetsu Junmai has an earthy yet sweet aromatic nose that borders on ripe fruit. The strength in this Junmai rests in it unmistakable dryness and working acidity play. Translates to "Man's mountain". (+10)

Junmai Ginjo - aroma of spice pear, cantaloupe, hit of honey nut (+4)

Junmai Daiginjo - aroma of spice pear, cantaloupe, hit of honey nut (+4) large bottle - differs from small as it is a daiginjo!

Junmai Daiginjo - brilliantly aromatic, complex & fruity flavor. Very balanced, still, yet sophisticated. Great starter sake. (+1)

Junmai Daiginjo - brilliantly aromatic, complex & fruity flavor. Very balanced, still, yet sophisticated. Great starter sake. (+1)

Junmai Daiginjo - silky texture, slight sweetness, elegant, rich, complex semi-fruity aromas. Award winning sake. Translates to "Demon slayer" (+3)

Junmai Daiginjo - silky texture, slight sweetness, elegant, rich, complex semi-fruity aromas. Award winning sake. Translates to "Demon slayer" (+3)

Honjyozo Ginjo - crisp flavor, elegant aroma, and honjozu sake. Alcohol is naturally added. Translated to "1000 long lives" or "1000 dreams". (+6)

Junmai Daiginjo - flagship of the nilgata style. Exquisitely smooth, elegant, rich, fruity aroma. Clean finish. (+2)

Junmai Daiginjo - with a history of nearing 300 years, okonomatsu is one of the finest sake money can buy. An overall delicate flavor with fine lines of fruity lightness spreading nicely across the tongue in crisp waves, accented by a balanced fragrance. T

Junmai unfiltered (-20)

Junmai unfiltered - (-10)

Subtle aromas of dairy, pineapple and white rice. Round and creamy mouthfeel with a tart, medium finish. Slightly sweet. Made from the soft waters of niigata, and is fermented a second time in the bottle to create natural carbonation. A sophisticated and p

Deep-fried mussels or oysters - breaded in-house with premium panko flakes. Please specify protein choice

Deep-fried mussels or oysters - breaded in-house with premium panko flakes. Please specify protein choice

Popular] marinated spicy tuna on a bed of ginger-crispy rice. Garnished with avocado, crispy onions, and jalapenos on top

Generously sized yellowtail (or salmon) collar. Grilled delicately on our open flame grill, seasoned with black pepper and sea salt. Very juicy and tender cut of the fish. Subjected to limited availability

Generously sized yellowtail (or salmon) collar. Grilled delicately on our open flame grill, seasoned with black pepper and sea salt. Very juicy and tender cut of the fish. Subjected to limited availability

Daily fresh assorted sashimi. Eight half pieces are served - chef's choice. Requests are not fulfilled with our samplers; and cuts will vary par available cuts

A famous Japanese delicacy. Ankimo, or monk fish liver is only enjoyed by the most seasoned sushi diners. Ankimo has a velvety rich texture with a natural sweet aftertaste. Served on a bed of cucumbers with our house ponzu marinade and red sauces. Garnishe

A must try! Marinated in-house with our miso-reduction. Delicately grilled on our open flame grill to preserve the delicate texture of the cod. A Koisan specialty

Popular! Torched seared ahi tuna with garlic chips and garlic ponzu marinade. Served with Ken's Japanese salad

Popular! Torched seared albacore with garlic chips and garlic ponzu marinade. Served with Ken's Japanese salad

Popular! Raw hamachi yellowtail (or Scottish salmon, flounder halibut) carpaccio marinated with our ponzu-based carpaccio sauce. Garnishes may vary depending on seasonality. Served with Ken's Japanese salad. Please specify protein. May contain spice and ja

Popular! Raw hamachi yellowtail (or Scottish salmon, flounder halibut) carpaccio marinated with our ponzu-based carpaccio sauce. Garnishes may vary depending on seasonality. Served with Ken's Japanese salad. Please specify protein. May contain spice and ja

[Popular!] raw hamachi yellowtail (or Scottish salmon, flounder halibut) carpaccio marinated with our ponzu-based carpaccio sauce. Garnishes may vary depending on seasonality. Served with Ken's Japanese salad. Please specify protein. May contain spice and

Must try. Sashimi style - seared filet mignon beef, served rare. Marinated with garlic ponzu sauce and finely grated premium seaweed

Special! The contrast between the high-altitude pink salt from the Himalayans, and premium sea bream from the deep seas of Japan takes you on a trip with your taste buds. Premium sea bream sashimi (4 pieces) topped with Himalayan pink salt, lemon zest, and

Special. The delightful combination of ripe mango, savory salmon belly, with avocado. Salmon belly sashimi (4 pieces), with mango, and avocado - topped with our sweet and tangy miso reduction dressing

Special! Fresh Santa Barbara uni (sea urchin) presented on a bed of premium jumbo scallop. Garnished beautifully with pink salt, yuzu citrus, and black flying fish caviar (tobiko). Item subjected to availability

Sourced from Oakland, WA. Fresh, premium top grade AAA Kumamoto oysters. Served raw on half shell, with fresh kizami wasabi and house-made spicy ponzu sauce. Takeout will be served on an ice bed to preserve freshness

Panko battered mini-shrimps, fried to perfection

"Dim sum" style Japanese dumplings. Shrimp and mixed vegetable filling. Steamed or pan-fried. Please specify

Broiled green mussels with house lobster motoyaki sauce baked in with kanikama crab meat, with spicy mayo and eel sauce

Lightly fried jalapeño shell with cream cheese, spicy tuna, and crab meat

Deep-fried 1 piece shrimp and 5 pieces seasonal vegetables fried to perfection in our light house-made tempura batter. Served with tempura sauce

Light panko battered calamari squid rings. Deep-fried to perfection

Delightfully fried premium long shrimps in our house tempura batter

One whole panko battered jumbo sized soft shell crab. Battered and seasoned in house. Deep fried to perfection and served with ponzu sauce

Must try. Baked bay scallops on a bed of mushrooms (white or enoki mushrooms, please specify) with our creamy lobster garlic butter motoyaki sauce. A famous Koisan tradition. Available with enoki mushroom

Premium non-GMO certified soybeans - salted, sautéed with soy-garlic sauces, or fried with airy tempura batter

Premium non-GMO certified soybeans - salted, sautéed with soy-garlic sauces, or fried with airy tempura batter

Seasonal vegetables pickled and brined Japanese style. Topped with radish sprouts and sesame seeds to spark umami

Lightly fried Japanese dumplings with beef and vegetable filling. Premium grade, 4 pieces

Organic firm tofu lightly battered, served with tempura sauce and green onions

Sauteed Japanese shitake & white mushrooms in our house secret soy and sake cocktail marinade.

Sautéed shishito peppers with sliced asparagus in soy garlic sauce

Japanese style deep-fried mozzarella cheese in light tempura batter. Served with ponzu sauce

Lightly fried marinated chicken with easy sesame-soy based batter

Skewered grilled chicken dark meat and zucchini, grilled well done on an open flame grill. Served with yakitori sauce

Japanese style soy-battered chicken.

Skewered grilled pork loin and zucchini, grilled well done on an open flame grill. Served with yakitori sauce

House marinated tender pork with shichimi powder and miso reduction dressing

Our famous house salad. Topped with cucumber and tomatoes on a bed of fresh seasonal spring mix with iceberg lettuce. Served with crispy wontons and our beloved ginger dressing

Marinated and pickled seaweed seasoned with sesame oil, sesame seeds for umami. Served on a bed of seasonal spring mix and iceberg lettuce

Avocado and mango topped on our bed of spring mix and iceberg lettuce. Served with our sweet miso reduction dressing

Popular. Organic fresh firm tofu presented on our bed of spring mix and iceberg lettuce. Served with our famous ginger dressing

Crispy baked salmon skin topped with kaiware (radish sprouts) and gobo presented neatly on a bed of spring mix and iceberg lettuce. Served with our ponzu salad dressing

Popular! Ground spicy tuna and tuna cubes topped with kaiware (radish sprouts) and gobo presented neatly on a bed of spring mix and iceberg lettuce. Served with our ponzu salad dressing

Grilled teriyaki chicken served on top of our spring mix and iceberg lettuce mix. Served with our famous ginger dressing

Premium blue crab lump meat mixed in with our kanikamma (immitation crab) with spices; topped with kaiware (radish sprouts) and gobo presented neatly on a bed of spring mix and iceberg lettuce. Served with our ponzu salad dressing

House favorite. Diced fresh ahi tuna/seared albacore on a bed of spring mix. Served fresh with our house poke sauce blend

House favorite. Diced fresh ahi tuna/seared albacore on a bed of spring mix. Served fresh with our house poke sauce blend

Popular. Daily chef's choice sashimi cubes topped with kaiware (radish sprouts) and gobo presented neatly on a bed of spring mix and iceberg lettuce. Served with our ponzu salad dressing

Must try. Daily chef's choice sashimi cubes and seafood topped with kaiware (radish sprouts), sunflower seeds, broccoli and gobo presented neatly on a bed of spring mix and iceberg lettuce. Served with our spicy poke salad dressing. Chef's recommendation

Get your spice on! Our house-famous noriega lettuce rolls have sushi shrimp, rice, pickled jalapenos, spicy red sauce, and Koisan's famous secret sauce; a recipe being passed down from generations - wrapped in iceberg lettuce. Noriega - a fierce Japanese g

Tempura. Crunch lettuce rolls have shrimp tempura, rice, and Koisan's famous secret sauce -wrapped in iceberg lettuce

Fried and spicy! Crunch lettuce rolls have shrimp tempura, rice, pickled jalapenos, spicy red sauce, and Koisan's famous secret sauce -wrapped in iceberg lettuce

Special! Brining the Cajun heat! Seared ahi tuna, topped with simmering Cajun sauce, crispy onions, and simmered spinach

In: Asparagus, Tuna Sauce: Secret Sauce

Torched with our garlic seasoning and aburi sauce

Sake

What's good. Hamachi

Bincho maguro

Torched with our garlic seasoning and aburi sauce

Cured mackerel. For those lookin for fresh, please look for "Aji" or "Spanish mackerel" under our premium selection

Plump sushi shrimp - cooked and marinated in house

Tako

Made in-house by our head chef. Proudly serving non-generic tamago, made with love

Smelt roe. We also offer tobiko - our premium variety of fish roe under our premium selection

Unagi

Hokkigai

Bay scallops. For those looking for jumbo (whole) scallops please look under our premium selection

Veggie inari

Imitation crab stick. For those looking for snow or king crab options, please look in our premium selections

The best cut of the salmon! Served with house made citrus ponzu and yuzukosho

Chef's choice. Amberjack is a fish within the same family as yellowtail. The flesh has a fine texture, and has a rich - yet refreshing taste that many diners love

[Must Try] The best cut of tuna, period. Feel the tuna melt like butter.

[Popular!] The finest tuna in the world. We handle our bluefin tuna fresh. Savor the natural flavors coming from real, exceptional tuna.

Popular! A cut many diners refuse to go without. Yellowtail belly tends to be less iron-y and cleaner tasting than our lean-cut

The jewels of the sea. Our upgraded version of masago. See the bright contrast of colors between the different types of tobiko!

Popular! Premium grade sea bream from the sea of Japan. Chef's recommendation

Special! - A niche cut not found at your average sushi restaurant! Enjoy the complex flavors of our premium black sea bream!

Chef's choice. Halibut, also known as olive flounder, is known for its interesting chewy texture and clean taste

Seawater eel. Differs from unagi with a dryer and more gamey texture. A Japanese delicacy.

Popular! Fine sushi/sashimi grade jumbo scallops. Torched lightly for flavor

Chef's choice. Sea bass is known for it's intricate and defined flavor

A savory delicacy with an interesting texture. Experience the ocean pop in your mouth!

Sweet and mild taste, with a delicate texture

Mackerel - served with freshly grated ginger. Complex, deep, rich taste

Special! The jewels of the sea. Buttery texture, complex deep taste, and the beautiful orange color are the characteristics of our 'A' grade Santa Barbara sea urchin. Subjected to availability

Popular! Premium-grade sweet shrimp served raw with deep-fried heads. Topped with tobiko and served with our ponzu sauce

Chef's special. Our cherry salmon is contrasted from our Scottish salmon to taste more complex and defined. The flesh of cherry salmon is more flavorful, but is leaner in fat content. As it is still familiar but starkly different from salmon, it is a must-

Special! Our Scottish salmon marinated in dill weed, served with white onions and our house citrus ponzu sauce

Special! Bringing the Cajun heat! Seared ahi tuna, topped with simmering Cajun sauce, crispy onions, and simmered spinach

Torched with our garlic seasoning and aburi sauce

What's good. Sake

Torched with our lemon pepper seasoning and aburi sauce

Hamachi

Bincho maguro

Torched with our garlic seasoning and aburi sauce

Shime saba

Plump sushi shrimp - cooked and marinated in house

Octopus / tako sashimi

Ika

Made in house by our head chef. Proudly serving non-generic tamago, made with love

Smelt roe. We also offer tobiko - our premium variety of fish roe under our premium selection

Unagi

Hokkigai

Bay scallops. For those looking for jumbo (whole) scallops please look under our premium selection

Imitation crab stick. For those looking for snow or king crab options, please look in our premium selections

The best cut of the salmon! Served with house made citrus ponzu and yuzukosho

Chef's choice. Amberjack is a fish within the same family as yellowtail. The flesh has a fine texture, and has a rich - yet refreshing taste that many diners love

[Must Try] The best cut of tuna, period. Feel the tuna melt like butter.

[Popular!] The finest tuna in the world. We handle our bluefin tuna fresh. Savor the natural flavors coming from real, exceptional tuna.

Popular! A cut many diners refuse to go without. Yellowtail belly tends to be less iron-y and cleaner tasting than our lean cut

The jewels of the sea. Our upgraded version of masago. See the bright contrast of colors between the different types of tobiko! - served as 2pc on crowned cucumber

Popular! Premium-grade sea bream from the sea of Japan. Chef's recommendation

Special! A niche cut not found at your average sushi restaurant! Enjoy the complex and rich flavors of our premium black sea bream!

Chef's choice. Halibut, also known as olive flounder, is known for its interesting chewy texture and clean taste

Popular! Fine sushi/sashimi grade jumbo scallops. Torched lightly for flavor

Chef's choice. Sea bass is known for it's intricate and defined flavor

A savory delicacy with an interesting texture. Experience the ocean pop in your mouth! Served as 2 pieces on crowned cucumber

Sweet and mild taste, with a delicate texture

Must try. Fresh Spanish mackerel - served with freshly grated ginger. Complex, deep, rich taste

Special! The jewels of the sea. Buttery texture, complex deep taste, and the beautiful orange color are the characteristics of our 'A' grade Santa Barbara sea urchin. Subjected to availability

Popular! Premium-grade sweet shrimp served raw with deep-fried heads. Topped with tobiko and served with our ponzu sauce

Chef's special. Our cherry salmon is contrasted from our Scottish salmon to taste more complex and defined. The flesh of cherry salmon is more flavorful, but is leaner in fat content. As it is still familiar but starkly different from salmon, it is a must-

Special! Our Scottish salmon marinated in dill weed, served with white onions and our house citrus ponzu sauce

Special! Bringing the Cajun heat! Seared ahi tuna, topped with simmering Cajun sauce, crispy onions, and simmered spinach

In: spicy crab meat, cucumber. Top: spicy tuna, jalapeño

In: crab meat, gobo, kaiware, avocado wrap: salmon. Top: truffle oil, tobiko (4 pieces). No rice!

In: spicy tuna, cucumber. Top: avocado wrap, jalapeño

In: blue crab, avocado, cucumber gobo, kaiware. Out: soy paper (6 pieces)

In: spicy crab meat, cucumber. Top: salmon, jalapeño

In: asparagus, avocado, cucumber, cream cheese. Top: salmon, lemon

In: spicy crab meat, cucumber. Top: seared albacore, avocado, garlic chip

In: spicy tuna, crab meat, cucumber. Top: pepper seared tuna, salmon, avocado

In: crab meat, cucumber, avocado. Top: fresh tuna, avocado, garlic paste

In: crab meat, cucumber. Top: yellowtail, avocado, spicy salsa

In: spicy tuna, asparagus, crab meat, scallop. Top: assorted fish, tobiko (6 pieces) No rice!

In: tuna, salmon, sea bream, spicy crab meat avocado, gobo, kaiware. Wrap: cucumber (6 pieces). No rice!

In: spicy crab, cucumber, avocado. Out: mango, salmon, cilantro, white onion, tomato

In: seared tuna, seared salmon, crab meat, avocado, gobo, kaiware. Top: soy paper, avocado (6 pieces)

In: mixed vegetable tempura, avocado. Top: onion ring, crunch (6 pieces)

In: spicy tuna, crab meat, cucumber, crunch. Out: spicy tuna, crab meat, crunch

In: crab meat, avocado, cream cheese. Out: deep-fried

In: salmon, crab meat, cream cheese, avocado, asparagus. Out: deep fried (6 pieces)

In: shrimp tempura, avocado, cucumber. Top: spicy tuna, crunch

In: shrimp tempura, crab meat. Top: shrimp, avocado

In: soft shell crab, avocado, cucumber, kaiware (6 pieces). Out: secret sauce and house red sauce

In: shrimp tempura, crab meat. Top: salmon, avocado

In: asparagus tempura, spicy tuna. Top: fresh tuna, salmon, avocado

In: crab meat, avocado, cucumber. Top: popcorn craw fish tail tempura

In: crab meat, avocado, cucumber. Top: spicy tuna, fresh water eel tempura

In: shrimp tempura, avocado, cucumber. Top: spicy tuna, jalapeño bomb

In: shrimp tempura, spicy crab meat, cucumber. Top: albacore, avocado, jalapeño, fried onion chip

Popular!] in: spicy tuna, spicy crab, spicy crunch. Top: tuna, salmon, yellowtail, albacore shrimp tempura, scallop. No rice!

In: avocado. Top: sautéed shitake mushroom

In: grilled chicken, avocado, cucumber, kaiware. Top: grilled chicken

In: new York steak, avocado, cucumber kaiware. Top: New York steak

In: crab meat, avocado, cucumber. Top: baked scallop, pink shrimp, crab meat, mushroom, onion, masago

In: spicy crab meat, avocado, cream cheese. Top: spicy salmon, scallop, sea bream, onion, mushroom, crab meat

In: crab meat, avocado, cucumber. Top: craw fish tail, mushroom, onion

In: crab meat, avocado, cucumber. Top: baked scallop, mushroom, onion

In: fresh water eel, crab meat, cucumber. Top: avocado

In: crab meat, cream cheese, avocado. Top: baked salmon, spicy tuna

In: crab meat, avocado, cucumber. Top: spicy albacore, scallop

In: crab meat, avocado, cucumber. Top: fresh water eel, avocado

In: crabmeat, cucumber avocado. Out: salmon, Parmesan cheese, mozzarella cheese

In: Spicy Crab Spicy Tuna, Avocado, Jalapeno, Mozzarella Cheese TOP: White Fish, Thai Chiili (3PC)

In: lobster, avocado, cucumber, kaiware. Out: soy paper (6 pieces). Side: lobster motoyaki plate

In: cucumber

In: avocado

Inside: spring mix, gobo, kaiware (radish sprouts), avocado, cucumber

In: tuna

In: spicy tuna, cucumber

In: salmon, cucumber

In: spicy salmon, cucumber

In: spicy albacore, cucumber

In: crispy salmon skin, gobo, kaiware, cucumber, bonito

In: shrimp, cucumber, avocado

In: kanikama immitation crab stick soft shell crab, or blue crab rolls requested as handroll is recommended for those seeking real crab

In: bay scallops with mayo, cucumber

In: spicy tuna, spicy crab meat, cucumber, crunch this item does not contain shrimp tempura

A classic. Fresh yellowtail with housemade sauces and green onions. In: yellowtail with mayo sauce, green onions, cucumber

In: salmon, cream cheese, cucumber, avocado

New York steak strips and seasonal vegetables sautéed on searing heat in our pepper soy marinade. Tangy, peppery, with a hint of sweetness

[Chef's choice] baked lobster tail, shrimp, bay scallops, and seasonal vegetables in our creamy garlic butter motoyaki sauce

Popular!] marinated fresh black cod in our house made miso reduction dressing. A perfect balance of sweet, tang, and savor combined with the very delicate texture of our premium black cod

Garlic pepper seared ahi tuna with house sesame cream sauce served with grilled seasonal vegetables

Sautéed shitake mushrooms and white Bella mushrooms, and jumbo scallop. Sautéed in our garlic soy sauce

Staff's pick. Shrimp, bay scallops, and green mussels stir-fried with our Japanese udon noodles in our spicy Cajun butter sauce

Japanese style stew in soy broth with napa cabbage, tofu, glass noodles, assorted vegetables, and protein choice. Similar to shabu-shabu, but in stew form

Japanese style stew in soy broth with napa cabbage, tofu, glass noodles, assorted vegetables, and protein choice. Similar to shabu-shabu, but in stew form

Must try. Sashimi style - seared filet mignon beef, served rare. Marinated with garlic ponzu sauce and finely grated premium seaweed. Entree sized. Served with sides

Grilled New York steak with our house-made teriyaki sauce. Served with mixed tempura, 4 pieces roll choice, rice, soup, and salad

Grilled salmon steak with our house-made teriyaki sauce. Served with mixed tempura, 4 pieces roll choice, rice, soup, and salad

Grilled chashu pork with our miso reduction dressing. Served with mixed tempura, 4 pieces roll choice, rice, soup, and salad

6 pieces chef's choice sashimi. Served with mixed tempura, 4 pieces roll choice, rice, soup, and salad

Panko breaded deep-fried chicken, pork loin, or white fish with our house-made katsu sauce. Served with mixed tempura, 4 pieces roll choice, rice, soup, and salad

Fried and grilled tofu steak with teriyaki glaze. Served with mixed tempura, 4 pieces roll choice, rice, soup, and salad

Chef's choice 9 pieces nigiri with your choice of California or spicy tuna hand roll. Served with house side salad and miso soup

Chef's choice 7 pieces nigiri with chef's choice 8 pieces sashimi. Served with house side salad and miso soup

Chef's choice 14 pieces sashimi. 2 pieces x 7 kinds. Served with house side salad and miso soup

Chef's choice 22 pieces sashimi. 6 different kinds. (5 kinds x 4 pieces) + (1 specialty kind x 2 pieces). Served with house side salad and miso soup

Chef's choice daily chirashi fish on seasoned sushi rice. Served with miso soup and ken's japanese salad

Grilled fresh water eel with avocado and tamago on seasoned sushi rice. Served with miso soup

Omakase, meaning "to entrust", is a Japanese Tradition where the specifics of a meal is left to the chef. Our Nigiri Omakase consists of the finest ingredients sourced all around the world - delivered to your table by our chefs. Includes: Fresh selection of premium 9PC nigiri sushi. Fresh chef's choice hand roll Miso Shiru Soup House Ginger Dressing Salad

Omakase, meaning "to entrust", is a Japanese Tradition where the specifics of a meal is left to the chef. Our Nigiri Omakase consists of the finest ingredients sourced all around the world - delivered to your table by our chefs. Includes: Fresh selection of premium 9PC nigiri sushi. Fresh chef's choice hand roll Miso Shiru Soup House Ginger Dressing Salad

Thick sanuki-style udon noodles with a delicate tsuyu kake broth. Broth simmered with ribeye beef slices and topped with tempura flakes, shichimi, and kamaboko fishcake

Popular! Thick sanuki-style udon noodles with a delicate tsuyu kake broth. Simmered broth topped with tempura flakes, shichimi, and kamaboko fishcake. Served with tempura portion on the side - recommended to dip tempura in broth. Tempura sauce not included

Thick sanuki-style udon noodles with a delicate tsuyu kake broth. Broth simmered with asuri clam and topped with tempura flakes, shichimi, and kamaboko fishcake

Staff's pick! Fresh seafood and sanuki-style udon noodles simmered on umami-dashi broth. Famous signature nabeyaki-style dish, cooked with tradition in mind by using earth ware pots to simmer

Staff's pick. A stir-fried Japanese noodle dish. Sautéed with a thick soy-based yakisoba sauce, thinly sliced seasonal vegetables, yakisoba noodles, and juicy chicken thigh. Garnished with red ginger on top

Staff's pick. A stir-fried Japanese noodle dish. Sautéed with a thick soy-based yakisoba sauce, thinly sliced seasonal vegetables, yakisoba noodles, and thinly sliced ribeye. Garnished with red ginger on top

A stir-fried Japanese noodle dish. Sautéed with a thick soy-based yakisoba sauce, thinly sliced seasonal vegetables, yakisoba noodles, and mixed seafood. Garnished with red ginger on top

A summer favorite! Cold buckwheat soba noodles served in a chilled savory tsuyu broth. Garnish with provided green onions, daikon radish, and wasabi

Hot savory ramen with corn, egg, seaweed, beansprouts. (Contains pork) pork and miso based broth with grilled chicken

Hot savory ramen with corn, egg, seaweed, beansprouts. (Contains pork) long-simmered tonkotsu broth with tender chashu pork slices

Staff's pick. Made to order miso soup with broth from Asuri clam

Chef's recommendation. Made to order miso soup with premium jumbo ama-ebi shrimp

Ice cream covered in glutenous Japanese rice cake. Served with 2 pieces per order. Served with seasonal berries

Banana tempura and choice of Japanese ice cream. "Proudly serving Maeda-en". Served with seasonal berries

Ice cream covered in pound cake lightly fried in flaky tempura batter. Proudly serving "Maeda-en". Served with seasonal berries

Fudge brownie with cheesecake swirl. Served with vanilla ice cream

Delicate tiramisu made with green tea cream and matcha. Served with imported madena-en green tea icecream

Chocolate cake with chocolate and hazelnut cream moouse; glazed with Ecuadorian chocolate and crunch hazelnut bits. Served with madena-en vanilla ice cream

Wholesome brown rice to complement your meal

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl

Fresh wasabi root, traditionally grated, offering a genuine taste and a spicy kick, complementing sushi and sashimi

Jalapeño peppers, likely prepared in a style that complements Japanese cuisine, possibly incorporating a filling or topping that includes seafood or cream cheese

Nori seaweed, served as a simple yet traditional accompaniment, often enjoyed for its unique texture and flavor

An extra container of sushi ginger

Please specify which utensil and how many you would like! Ex. 1 chopstick ex. 2 spoons

Please specify how many napkins you would require!

Please specify how many soysauce packets you would require!