koiKOKORO / Islip NY Menu

Ramen noodle soup in your choice of style. Options include Korean Kimchi, Chicken, Shrimp, Pork Belly, Vegetable, Beef, various types of Tofu, and more.

Pork belly, spicy pork, vegetable, shrimp, kimchi, chicken, or beef with fried rice.

Steamed young soybeans in their pods, lightly salted.

carb + cucumber + avocado

Crispy shrimp tempura wrapped in sushi rice, topped with spicy mayo and eel sauce, served with pickled ginger and wasabi.

Creamy and tangy mayonnaise infused with a spicy kick, perfect for adding extra flavor to your meal.

Crispy tuna roll with spicy tuna filling, topped with crunchy tempura flakes and drizzled with a light mayo sauce.

Tuna and salmon with a choice of lemon-infused soy or sriracha aioli.

Tender pork belly, scallions, and shredded cabbage nestled in a fluffy steamed bun.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

In: crunchy crabmeat and lobster. on top: torhced white tuna.

Crispy Crunchy Fried Chicken w/ Korean Sweet & Spicy Sauce, scallion, sesame seed on top

In: cooked shrimp, spicy lobster on top: cooked crabmeat.

Shrimp tempura, spicy crabmeat, cream cheese. on top: grilled eel, avocado.

Marinated chicken karaage served over rice, typically includes a light drizzle of teriyaki sauce and a sprinkle of sesame seeds.

Firm tofu lightly dusted with potato starch, deep fried.

Matcha-infused creamy cheesecake with a delicate, crisp crust.

In: shrimp tempura, spicy tuna. on top: cooked shrimp sushi.

Salmon, avocado, and cucumber inside, topped with lightly seared salmon, possibly accompanied by ponzu sauce, jalapeño, green onion, and tobiko.

Seared salmon garnished with scallions and tobiko, typically served with a ponzu sauce for a refreshing acidity.

Crab meat and avocado roll, topped with seared tuna, green onion, and a spicy mayonnaise dressing.

Tuna and salmon mixed with scallions, cream cheese, then lightly fried. Served with a drizzle of spicy mayo and eel sauce, garnished with tobiko.

Thinly sliced asparagus, sweet potato and carrot tempura.

Deep fried chicken gyoza with Crispy rice serve w/ mild Korean chili gochojang sauce

Deep fried Veggie gyoza with Crispy rice serve w/ mild Korean chili gochojang sauce

Korean Crunchy Fried Chicken Wing w/ Sweet & Soy Garlic Sauce

ramen noodle with mild spicy garlic soup

Tuna and avocado combined with mixed greens, typically dressed in a ponzu or sesame sauce, often garnished with masago or scallions.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Ginger or yuzu soy dressing.

Vegetable-based clear broth with an assortment of seasonal vegetables, typically includes scallions and mushrooms.

Marinated bulgogi beef served atop a fresh salad mix, typically includes a variety of vegetables and a light dressing.

Japanese-style egg salad typically includes boiled eggs mixed with crunchy elements, kewpie mayonnaise, and a hint of tarragon, finished with a sprinkle of ichimi for a slight kick.

Sashimi saladTuna, salmon, yellowtail, white tuna, scallion, sesame seed.

Cooked shrimp and udon noodles, typically includes a mix of fresh vegetables, all tossed in a light, savory dressing.

CRUNCHY SPICY TUNA ON CRISPY DOUGH /W SPICY MAYO , TERIYAKI, KOKORO HOT SAUCE

LOBSTER MEAT WRAPPED W. AHI TUNA SASHIMI, SERVED W. WASABI SAUCE, SPICY SAUCE.

DICED TUNA SASHIMI, SCALLION, ONION, SERVED W. POKE SAUCE.

TUNA, SALMON, WHITE TUNA, AVOCADO WRAPPED IN CUCUMBER SERVED W. PONZU SAUCE.

YELLOWTAIL, JALAPENO, SCALLION, TOBIKO, SERVED W. PONZU SAUCE, GOCHUJANG.

CRUNCHY SPICY CRAB SALAD, SHRIMP TEMPURA W/ SOYBEAN PAPER.

TUNA, SALMON, YELLOWTAIL, WHITE TUNA, SHRIMP

TUNA, SALMON, YELLOWTAIL, CUCUMBER WRAPPED IN RICE PAPER.

TUNA, SALMON, YELLOWTAIL, WHITE TUNA, SHRIMP.

AVOCADO MOUSSE, CRUNCHY, SCALLION, SOUR CREAM, TOBIKO SERVED W. POKE SAUCE.

CRUNCH SPICY TUNA WRAPPED IN THIN SLICED AVOCADO.

SEARED SALMON, SCALLION, TOBIKO SERVED W/ PONZU SAUCE.

Steamed young soybeans in their pods, lightly salted.

Shrimp or crab or wasabi pork.

Deep Fried Vegetable Roll

Soy garlic or hot.

osaka styleb tako yaki.

Grilled salmon, scallion, sesame seed with miso teriyaki.

Seasoned with fiery spices, these soybeans offer a bold twist on a classic snack.

Soy garlic or hot.

Edamame lightly fried for a crunchy texture, typically seasoned with a hint of sea salt.

With soy ginger marinade.

Firm tofu lightly dusted with potato starch, deep fried.

Soy garlic or hot.

Thin sliced pork stir-fry with kimchi salsa.

Lightly fried seaweed, typically served with a dash of sesame dressing.

Served with garlic oyster sauce.

Asparagus coated in a savory miso sauce, typically includes a blend of sweet and umami flavors.

Deep fried chicken gyoza with Crispy rice serve w/ mild Korean chili gochojang sauce

Deep fried Veggie gyoza with Crispy rice serve w/ mild Korean chili gochojang sauce

Crispy crunchy fried chicken w/ korean sweet & spicy sauce, scallion, sesame seed on top

Korean Crunchy Fried Chicken Wing w/ Sweet & Soy Garlic Sauce

shrimp tempura,spicy mayo, terityakiinside, BAO BUN!

Tender pork belly, scallions, and shredded cabbage nestled in a fluffy steamed bun.

Thin sliced marinated pork /w greens.

Crunch cod /w kimchi Osaka style vege pickle.

Korean style bbq beef patty w/ greens.

Lightly cooked spicy tuna patty w/ ginger + greens.

Crunchy tofu, vege pickle w. greens.

Thin sliced marinated beef /w greens.

Tuna bowl with choice of lemon-infused soy or sriracha aioli.

Salmon with choice of Lemon Infuse Soy or Sriracha Aioli.

Rice bowl with chicken. Choose between lemon-infused soy or sriracha aioli for added flavor.

Tender pork belly with choice of Lemon Infuse Soy or Sriracha Aioli.

Shrimp with a choice of lemon-infused soy or sriracha aioli.

Tuna tataki with choice of lemon-infused soy or sriracha aioli.

Spicy pork with lemon-infused soy or Sriracha aioli.

Tender eel bowl. Choose Lemon Infuse Soy or Sriracha Aioli for added zest.

Tender asparagus, choice of lemon-infused soy or Sriracha aioli.

Salmon tataki bowl with a choice of lemon-infused soy or sriracha aioli.

Bulgogi beef with choice of lemon-infused soy or sriracha aioli.

Miso-marinated salmon with choice of lemon-infused soy or sriracha aioli.

CRUNCHY SPICY TUNA, AVOCADO(ON TOP) SPICY CRAB SALAD, CRUNCHY, SCALLION SERVED W. SPICY CREAM SAUCE, MANGO AIOLI, LEMON WHITE SAUCE.

(in) shrimp tempura, cucumber, avocado, wrapped in soybean paper(on top) spicy lobster salad, tobiko, served w. lemon white sauce, spicy cream sauce, wasabi cream sauce.

CRUNCHY SPICY TUNA(ON TOP) TUNA, WHITE TUNA, CRUNCHY, SERVED W. TERIYAKI SAUCE.

Shrimp tempura, avocado, wrapped in soybean paper(on top) crunchy spicy tuna, served w. spicy cream sauce, teriyaki sauce.

Deep fried soft shell crab, cucumber(on top) spicy snow crab, crunchy, scallion, served w. spicy cream sauce, teriyaki sauce.

(IN) CRUNCHY SPICY TUNA(ON TOP) SHRIMP, AVOCADO, JALAPENO, CRUNCHY, SERVED W. SPICY CREAM SAUCE, YUJU AIOLI.

IN: SHRIMP TEMPURA, SPICY TUNA. ON TOP: COOKED SHRIMP SUSHI.

Shrimp tempura, cucumber(on top) spicy crab salad, crunchy, served w. teriyaki sauce, lemon white sauce.

(IN) SHRIMP TEMPURA, AVOCADO, SPICY CRAB SALAD(ON TOP) FRESH BANANA, WRAPPED IN SOYBEAN PAPER, SERVED W. MANGO AIOLI, LEMON WHITE SAUCE, TERIYAKI SAUCE.

IN) SHRIMP TEMPURA, EEL, CREAM CHEESE, CRABMEAT(ON TOP) SPICY TUNA SERVED W. KOKORO HOT SAUCE, SPICY CREAM SAUCE, EEL SAUCE.

(IN) SPICY SALMON, AVOCADO, CUCUMBER, WRAPPED IN SOYBEAN PAPER(ON TOP) SLICED SALMON, ONION, SERVED W. SPICY CREAM SAUCE, MANGO AIOLI, YUJU AIOLI.

IN) SPICY SALMON, TUNA, CREAM CHEESE, AVOCADO, MASAGO(ON TOP) CRUNCHY, SERVED W. SPICY CREAM SAUCE, TERIYAKI SAUCE, WASABI CREAM SAUCE.

(in) crabmeat, cucumber, avocado(on top) tuna, salmon, yellowtail, white tuna, shrimp, tobiko, served w. lemon white sauce.

(IN) FRIED ASPARAGUS, LETTUCE, CRYSTAL NOODLE SALAD WRAPPED IN SOYBEAN PAPER, PURPLE RICE(ON TOP) GALBI BBQ BEEF, JALAPENO SERVED W. TERIYAKI SAUCE, YUJU AIOLI, KOKORO HOT SAUCE.

Spicy snow crab, cucumber, avocado(on top) grilled eel, avocado, scallion, tobiko, jalapeno served w. eel sauce.

(IN) TUNA, SALMON, WHITE TUNA, YELLOWTAIL, CUCUMBER, AVOCADO, WRAPPED IN SOYBEAN PAPER(ON TOP) JALAPENO, SCALLION, TOBIKO, SERVED W. SPICY CREAM SAUCE, WASABI CREAM SAUCE, YUJU AIOLI.

Shrimp tempura, spicy crabmeat, cream cheese. On top: grilled eel, avocado.

Pork belly, spicy pork, vegetable, shrimp, kimchi, chicken, or beef with fried rice.

Udon with a choice of Shrimp, Chicken, Vegetable, or Crunchy Tofu tempura.

Spicy miso ramen with a choice of Korean kimchi, pork belly, shrimp tempura, beef, tofu, spicy pork, shrimp, chicken, crunchy tofu, or vegetable.

Vegetable and Ramen Noodle with Shoyu Soup

Tender short ribs garnished with sesame seeds and green onions, served with sautéed vegetables and a side of kimchi.

Kimchi, chicken, vegetables, shrimp, pork belly, spicy pork, fresh or crunchy tofu, beef, shrimp tempura.

Short ribs, typically served on a hot plate, may include a savory blend of spices and vegetables, gently cooked to enhance the flavor.

Authentic Korean Traditional Kimchi

Ramen noodles served with teriyaki chicken, typically includes a blend of sautéed vegetables.

Ramen noodle soup featuring tender slices of beef teriyaki, complemented by a selection of vegetables.

Ramen with grilled beef slices, typically includes egg and an assortment of vegetables, served in a savory broth.

Hot stone-pot rice with options like Korean Kimchi, Tempura, Tofu, and various proteins. Customize your choice for a hearty meal.

Seafood ramen typically includes a savory broth complemented by shrimp, scallops, and mussels, served with ramen noodles, topped with green onions, seaweed, and a soft-boiled egg.

Shrimp prepared in a teriyaki style, typically includes ramen noodles in a savory broth, garnished with vegetables and possibly a soft-boiled egg.

Shrimp teriyaki served over ramen noodles, typically includes a savory broth with vegetables and a soft-boiled egg.

Japanese ramen featuring a spicy broth, typically includes tofu and a variety of vegetables.

Ninniku(garlic) Ramen Noodle with Spicy Soup

Broccoli lightly seasoned and served as a simple yet satisfying side dish, complementing the main hotplate selections.

Asparagus.

Spicy yellowtail and jalapeño are rolled together, typically accompanied by cucumber and a hint of spicy mayo.

Fresh salmon and sushi rice, wrapped in a nori seaweed sheet.

Tuna and cucumber wrapped in seaweed and sushi rice, showcasing the harmony of fresh, tender tuna with crisp cucumber.

Spicy yellowtail, scallions, and a hint of creamy spicy mayo wrapped in sushi rice and seaweed.

Salmon, cucumber, avocado w/smoked salmon.

Albacore tuna wrapped in seaweed and sushi rice, typically prepared as a maki roll.

Fresh salmon and asparagus, typically rolled in sushi rice and seaweed.

Yellowtail sushi roll, typically includes cream cheese, served raw.

Cucumber, avocado, lettuce, seaweed salad.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Sweet Potato Tempura with teriyaki sauce.

Thinly sliced asparagus, sweet potato and carrot tempura.

Shrimp, calamari, scallopChicken, beef, sweet potato.

Skewered chicken lightly battered and deep-fried, typically accompanied by a selection of vegetables in a tempura batter.

3 shrimp tempura +3 chicken tempura +2 tofu tempura + 1 vege tempura2 gyoza tempura + 2 shumai tempura.

Soft crab skewered and lightly battered, deep-fried in the traditional tempura style.

Silken tofu coated in a light batter and deep-fried until crisp, often accompanied by a delicate dipping sauce.

Sweet potato, tofu, asparagusBroccoli, mix vege tempura.

Sweet potato slices, lightly battered and deep-fried, served as a tempura appetizer.

Breaded and deep-fried mashed potato croquettes, typically accompanied by a tonkatsu sauce.

carb + cucumber + avocado

Cooked salmon, cucumber, scallion, crunch w. teriyaki sauce and wasabi sauce.

Smoked salmon, cream cheese, cucumber.

Eel, avocado or cucumber, wrapped in seaweed and sushi rice, typically includes eel sauce.

Shrimp, cucumber, avocado.

Shrimp, cucumber, avocado, romaine, served w. white sauce.

Crabmeat, cucumber, and avocado, typically wrapped in seaweed and sushi rice, garnished with sesame seeds.

Snow crab and avocado, typically wrapped in seaweed and rice, garnished with tobiko.

Maguro trio. Choice of three sushi rolls from options like Unagi Show, Nizi Rain, and Nami Club.

Combination of popular sushi rolls. Choose five from Unagi Show, Nizi Rain, Nami Club, Sakana Finder, Kouiro Lady, Aoi Sea, Maguro Trio, Miru Mountain, Asobi Shrimp, Saiko Lobster, Aka Lady.

Variety of sushi with choices ranging from eel, assorted fish, shrimp, lobster, and more.

Lobster roll served with a variety of sushi options including eel, rainbow, shrimp, and tuna selections.

Combination of unique sushi rolls featuring selections like eel, rainbow, tuna trio, and shrimp.

Eel and more. Choose from various sushi flights featuring unique combinations like Unagi Show, Nizi Rain, Nami Club, or Maguro Trio.

A selection of two sushi rolls from choices including Unagi Show, Nizi Rain, Nami Club, Sakana Finder, and more.

Asobi Shrimp accompanied by choice of Sushi Flight selections including options like Unagi Show, Nizi Rain, and Aoi Sea among others.

Uniquely crafted sushi rolls featuring a mix of fresh seafood options. Select from specialties like Unagi Show, Nizi Rain, Sakana Finder, Aoi Sea, and more.

Tuna, avocado, scallion, teriyaki sauce.

Spicy lobster, tobiko, spicy cream sauce, white sauce.

Spicy tuna, crunchy, spicy cream sauce.

Deep-fried avocado filled with spicy tuna and crabmeat, typically includes a topping of spicy mayo and eel sauce.

White tuna, ginger, tobiko, yuzu aioli.

Grilled eel, cucumber, eel sauce.

Salmon, onion, tobiko, wasabi cream sauce.

Yellowtail, scallion, jalapeno, ponzu sauce.

Bursting salmon roe atop seasoned rice or neatly arranged as slices of sashimi.

Squid - Choice of sushi or sashimi.

Sweet shrimp sashimi or sushi choice.

White tuna served as sashimi or sushi.

Flying fish roe, also known as caviar. Available as sushi or sashimi.

Crab salad wrapped sushi or sashimi choice.

Tender slices of grilled eel (unagi). Available as sushi or sashimi.

Seared tuna, available as sashimi or sushi.

Shrimp, available as sashimi or sushi.

Slices of rich smoked salmon, available as sushi or sashimi.

Tofu skin-wrapped sushi or sashimi options.

Crab stick. Available as sushi or sashimi.

Snow crab. Available as sushi or sashimi.

A harmonious blend of soy sauce, mirin, and sugar, creating a rich, glossy sauce that's both sweet and savory, often used for marinating or as a glaze.

A creamy sauce infused with spices, offering a smooth texture with a hint of heat, suitable for enhancing a variety of Japanese dishes.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Cream cheeses in Japanese cuisine typically incorporate a blend of cream cheese with various ingredients such as crab meat, avocado, or vegetables, often served in rolls or fried wontons.

Typically includes tempura seafood or vegetables, combined with cucumber or avocado, topped with tempura flakes and a drizzle of eel sauce.

Jalapeño peppers, often filled with a mix of cream cheese and spicy tuna, then deep-fried and served with a special sauce.

Mango aioli typically includes a blend of ripe mango and garlic mayonnaise, often used as a condiment or dipping sauce.

Ponzu sauce is a Japanese condiment combining soy sauce, citrus juice, mirin, bonito flakes, kombu, and rice vinegar, creating a tart and tangy flavor profile.

Purple rice, a blend of black and brown rice, offering a nutritious choice with a natural, deep color.

Soybean paper serves as an alternative wrapping to traditional seaweed nori, often used in the preparation of various sushi rolls.

Tamari soy sauce typically includes a richer, less wheat-based composition than regular soy sauce, making it a suitable accompaniment for enhancing sushi flavors.

A sauce combining unique spices to add depth and heat to dishes.

A velvety white sauce infused with a hint of lemon, typically served with Japanese dishes for a subtle citrus flavor.

Freshly brewed, aromatic blend to kick-start your day.

Matcha-infused creamy cheesecake with a delicate, crisp crust.

RED BEAN / GREEN TEA.

Green tea / red bean / mango / chocolate.

Sweet rice pudding typically includes milk, sugar, and a hint of vanilla, creating a creamy and comforting dessert.

The cold, refreshing, sparkling classic that America loves.

Japanese Sparkling Juice

non-carbonated beverage

A crisp, refreshing taste you know and love with zero calories.

Refreshing, crisp ginger-flavored carbonated soft drink.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Premium Japanese Sparkling Juice

Original Blend Coffee with milk since 1969

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

Refreshing, lightly brewed

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Spicy and soothing ginger tea- perfect for warming and revitalizing the senses

A Shirley Temple is a sweet non-alcoholic soda made with Sprite, enhanced with grenadine syrup, and garnished with a maraschino cherry.

Iced tea infused with the distinctive citrus flavor of yuzu, offering a refreshing and aromatic beverage experience.

A blend of green tea and milk, offering a smooth and creamy beverage experience.

Unsweetened GreenTea Bottle

Rich and aromatic oolong tea with a golden hue, offering a balanced and refreshing taste.

Delicate jasmine-infused green tea with a refreshing, aromatic flavor.

Hot yuzu tea is prepared by steeping finely sliced yuzu peel in hot water, often sweetened with honey, offering a citrusy and soothing experience without caffeine.

Blended with real milk and strawberries, offering a sweet and creamy flavor.

Side of wheat ramen noodles, simply prepared, without broth or additional toppings.

Fluffy Steamed White Rice, a Perfect Side

Creamy and tangy mayonnaise infused with a spicy kick, perfect for adding extra flavor to your meal.

Steamed white rice, subtly seasoned with sushi vinegar, offering a versatile base for any sushi accompaniment.

A sweet and savory sauce, not containing eel, often used as a glaze or dipping sauce for sushi and various Japanese dishes.

A harmonious blend of creamy mayonnaise and piquant wasabi, typically served as a condiment to enhance Japanese dishes.

A spicy and slightly sweet sauce, traditionally used in bibimbap, combining flavors of red pepper, garlic, sugar, and sometimes sesame for depth.

A blend of ginger, soy sauce, vinegar, and vegetable oil, creating a tangy and slightly sweet dressing.

A unique blend of spices and chilies, this sauce brings a distinctively Japanese heat to any dish.

A sweet and tangy sauce made from pureed mango, often used to enhance the flavor of various dishes.

A savory blend typically made with soy sauce and other ingredients, offering a rich and slightly salty taste.

Ponzu sauce is a citrus-infused soy sauce, blending soy sauce, vinegar, and a mix of Japanese citrus like yuzu for a tangy condiment.

Classic side of wholesome brown rice. Perfect pairing for any dish.

Fermented napa cabbage combined with a spicy, tangy salsa, offering a unique twist on traditional kimchi flavors.

Fresh Avocado Slices: Perfect Creamy Addition to Any Dish

A side of tempura flakes, typically used to add texture to various dishes.

Steamed blend of purple, brown, and black rice, offering a unique taste and texture, rich in antioxidants.

A side of sriracha sauce typically includes a blend of sun-ripened chili peppers and garlic, offering a bold and spicy addition to enhance the flavors of your dish.

Steamed brown rice, prepared specifically to accompany sushi dishes, offering a whole grain alternative.

Steamed Japanese purple rice, seasoned with a traditional sushi vinegar mix.

Spicy miso broth, traditionally prepared for ramen, offering a robust flavor profile.

A harmonious blend of soy sauce and vinegar, this dressing is crafted to complement a variety of salads and dishes with its umami-rich profile.

A tangy and slightly sweet sauce combining Japanese yuzu citrus juice with soy sauce, mirin, and a hint of vinegar.

Broccoli, prepared as an appetizer, typically includes a simple, light seasoning.

Pickled sliced radish Goes well together with Korean style Chicken wings