Koibito Sushi and Teriyaki Menu

Crispy pot stickers filled with seasoned ground meat and vegetables, served with a side of dipping sauce.

Tender chicken in a spicy teriyaki glaze served with steamed rice and crisp lettuce.

Grilled chicken glazed with teriyaki sauce, served with steamed rice, a sunny-side-up egg, and a side of sautéed cabbage.

Fried shrimp, avocado, cucumber with tempura sauce, crab meat, tempura crunch on top.

Stir-fried noodles with grilled chicken, broccoli, cabbage, and onions, topped with a fried egg.

Crab meat, avocado, cucumber.

(FRIED SHRIMP, CRAB MEAT, CREAM CHEESE, AVOCADO)

Eel, avocado, cream cheese, crab meat with spicy mayo, eel sauce

(MARINATED TUNA, CUCUMBER)

Spicy tuna, cucumber, tempura crunchy, topped w/tuna, tobiko, green onion, spicy mayo, hot chili sauce.

Crispy breaded chicken cutlet served with white rice, a sunny-side-up egg, fresh cabbage salad, and dipping sauces.

Tender chicken in a spicy teriyaki glaze served with steamed rice and crisp lettuce.

Tender grilled chicken glazed with teriyaki sauce, accompanied by crispy gyoza dumplings and a side of steamed white rice.

Tender beef slices glazed in teriyaki sauce, topped with sesame seeds, served with a side of white rice, fried egg, and fresh lettuce drizzled with dressing.

Crispy breaded chicken cutlet served with white rice, a sunny-side-up egg, fresh cabbage salad, and dipping sauces.

Chicken and beef marinated in teriyaki sauce, served with a blend of stir-fried vegetables.

Thinly sliced pork, grilled and glazed with a sweet and savory teriyaki sauce.

Grilled chicken breast served with a traditional Japanese teriyaki sauce, often accompanied by a selection of vegetables.

Grilled chicken paired with a savory egg roll, typically featuring a mix of vegetables and pork, all glazed in a sweet and slightly tangy teriyaki sauce.

Grilled salmon fillet glazed with teriyaki sauce, garnished with sesame seeds, served with steamed rice and a side of fresh lettuce drizzled with dressing.

Crispy deep-fried pork cutlet served with white rice, a sunny-side-up egg, shredded cabbage, and two dipping sauces.

Deep-fried chicken coated in a sweet and savory honey garlic sauce, typically garnished with sesame seeds.

Deliciously sweet, savory, spicy, and tangy chicken bites

Juicy shrimp with peas, corn, and carrots mixed in seasoned fried rice, topped with a sunny-side-up egg.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Savory fried rice with tender pork slices, mixed vegetables, and a fried egg on top.

Savory Vegetable Fried Rice with a Crunchy Assortment of Fresh Veggies

Savory Beef Stir-Fried Noodles with Vegetables

Wheat noodles stir-fried with a mix of vegetables such as cabbage, carrots, and onions, seasoned with yakisoba sauce.

Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles

Consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood may increase your risk for food borne illness.

Grilled chicken teriyaki paired with a crispy egg roll, typically includes a savory filling.

Grilled chicken with sesame seeds, accompanied by gyoza dumplings, steamed rice, and a side salad.

Grilled chicken and beef, typically includes a teriyaki sauce glaze.

A vibrant mix of fresh tuna, salmon, shrimp, avocado, seaweed salad, and crab salad, topped with crispy onions and served with a side of tangy sauce.

Diced tuna over sushi rice, typically includes avocado, cucumber, seaweed salad, and a variety of sauces, garnished with sesame seeds and scallions.

(FRIED SHRIMP, CRAB MEAT, CREAM CHEESE, AVOCADO)

Crab meat, avocado, cucumber.

Fried shrimp, avocado, cucumber, crab meat.

Broiled eel, avocado, cucumber with sweet sauce.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

(BROILED SALMON SKIN, AVOCADO, CUCUMBER)

FRIED SOFT SHEEL CRAB, AVOCADO, CUCUMBER, RADISH, SPROUT, MASAGO

(SMOKED SALMON, AVOCADO, CUCUMBER)

(SALMON, CREAM CHEESE, CUCUMBER)

(MARINATED TUNA, CUCUMBER)

(FRESH YELLOW FIN TUNA)

Spicy tuna, cucumber, tempura crunchy, topped w/tuna, tobiko, green onion, spicy mayo, hot chili sauce.

Crab meat ,Shrmip tempura , cucumber, avocado, topped with shrimp, spicy mayo(torched),

Four kinds of fish on top of California roll.

Salmon, cream cheese, avocado, topped with smoked salmon.

Broiled eel over California roll.

Slices of avocado layered over sushi rice and eel, topped with sesame seeds and drizzled with a sweet sauce.

Shrimp tempura, cucumber, masago topped w/tuna, spicy mayo, eel sauce, assorted crunchy.

Crab, cucumber, tempura crunchy, topped with tuna, shallot chips, and spicy mayo sauce.

Spicy tuna, avocado with spicy mayo, sweet chili sauce.

Crab,avocado,with spicy mayo, eel sauce

Crispy fried rolls filled with seasoned vegetables, served with a side of dipping sauce.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Six pieces of shrimp, coated in Japanese panko breadcrumbs and deep-fried to a golden crisp.

Fresh mixed greens with seasonal vegetables

Soft and fluffy white rice, cooked to perfection.

A sweet and savory Japanese condiment made with soy sauce, sugar, and mirin, typically used for marinating, glazing, or as a dipping sauce.

Steamed young soybeans lightly salted.

Fresh, marinated seaweed mixed with sesame seeds and a light dressing.

Selection of bottled sodas including Coke, Diet Coke, and Sprite.

Clear, refreshing bottled water.

TUNA, SALMON, ALBACORE TUNA, YELLOW TAIL, WHITE FISH, SHRIMP AND CALIFORNIA ROLL

Two pieces of hamachi (yellowtail) served on top of compact, hand-pressed sushi rice.

Two pieces of thinly sliced raw salmon, traditionally served on top of hand-pressed sushi rice.

Two pieces of albacore (white tuna) served over vinegared sushi rice, typically prepared as nigiri.

Two pieces of cooked shrimp delicately placed atop hand-pressed sushi rice, traditionally prepared for a simple yet satisfying taste.

Hand-pressed sushi rice topped with two slices of fresh tuna, accompanied by a lemon wedge and pickled ginger.

Two pieces of smoked salmon delicately placed on top of vinegared sushi rice, typically served with a dab of wasabi.

Flying fish roe, known as tobiko, served atop sushi rice, often wrapped in a thin strip of nori. Comes in two pieces.

Two pieces of unagi, gently barbecued and laid atop vinegared rice, typically garnished with a brush of unagi sauce.

Five pieces of fresh salmon, typically served raw, highlighting the delicate texture and natural flavors of the fish.

Tender slices of fresh tuna sashimi, served with a wedge of lemon for a citrus accent.

Thinly sliced raw shrimp, traditionally prepared and served as sashimi. One order includes five pieces.

Five pieces of thinly sliced hamachi, served raw, highlighting the delicate texture and taste of yellowtail.

Five pieces of unagi, typically served over sushi rice, often accompanied by a glaze of sweet eel sauce and a sprinkle of sesame seeds.

Five pieces of albacore, also known as white tuna, typically served raw to highlight its delicate flavor.