Koi Sushi & Steakhouse Menu

7 pcs of assorted sliced fish & 1 California roll

4 pcs of sushi 4 pcs of sashimi and 1 California roll

Select any 3 rolls from a diverse collection including California, tuna, salmon, and more. Options range from vegetables like cucumber and avocado to unique tastes like spicy rolls and shrimp tempura. Comes with a choice of miso soup or house salad.

No shrimp.

Grilled chicken served with a mix of hibachi vegetables and fried rice, complemented by a traditional Japanese house soup.

Hibachi steak (l) served with choice of temperature from rare to well done.

Grilled salmon typically accompanied by a selection of mixed vegetables and served with fried rice, enhanced with a homemade teriyaki sauce.

Grilled shrimp with mixed vegetables, including broccoli, carrots, and onions, served alongside fried rice.

Tenderloin.

Scallops grilled on a hibachi with soy sauce, served with fried rice, mixed vegetables, and a hint of lemon.

Chicken and shrimp cooked on a hibachi grill, typically includes mixed vegetables and served with a special hibachi sauce.

Steak and shrimp served with choice of: rare to well done.

Steak & chicken combo. Choose from rare to well done.

Beef teriyaki, choice of miso soup or house salad, with white or fried rice.

Salmon teriyaki in a generous portion. Comes with a choice of miso soup or house salad, and white or fried rice.

Shrimp and vegetable tempura, served with choice of miso soup or house salad. Includes white rice or fried rice.

Honey chicken bento with choice of miso soup or house salad and white or fried rice.

Sautéed chicken with Thai basil, herbs, and a mix of vegetables in a spicy sauce, following a traditional Thai preparation.

Tender beef sautéed with Thai basil, typically includes bell peppers, eggplant, and a spicy chili sauce.

Sautéed shrimp with fresh Thai basil, typically includes bell peppers and onions in a savory Thai basil sauce.

Stir-fried chicken with peanuts, vegetables, and a spicy sauce, typically featuring bell peppers and onions.

Tender chicken slices paired with broccoli and carrots in a savory sauce.

Tender beef and broccoli, wok-tossed in a savory brown sauce with hints of garlic and onion.

Shrimp sautéed with fresh broccoli in a savory brown sauce.

Deep fried battered chicken in our special spicy tangy sauce

Deep fried battered chicken in our authentic orange sauce

Beaten eggs in a clear broth, typically with scallions and a light seasoning.

A tangy and spicy broth typically includes tofu, bamboo shoots, a variety of mushrooms, and egg.

Mixed greens with a variety of fresh vegetables, typically served with a ginger or sesame-based dressing.

Sliced avocado atop a blend of mixed greens, typically complemented by a ginger dressing.

Kani Salad combines shredded crab stick and cucumber, typically mixed with masago, crunchy tempura flakes, and a creamy Japanese mayonnaise dressing.

Marinated seaweed typically includes sesame seeds and a light dressing.

Tuna, salmon, white fish, snapper and cucumber topped with ponzu sauce, sriracha, avocado, cilantro and masago

7 pcs of assorted sliced fish

Grilled tuna ponzu sauce

Yellowtail with jalapeño, served with ponzu sauce

Chunk tuna, tamago, crab stick & green onion topped w ponzu sauce and sesame seed

Sliced cucumber topped w spicy tuna, spicy mayo , eel sauce & sesame seed

Deep-fried avocado typically includes spicy tuna, cream cheese, and a mix of crab meat, served with a drizzle of spicy mayo and eel sauce.

Cooked green soy beans with salt

Six pieces of chicken wings coated in a tangy and spicy buffalo sauce, drawing from a traditional Japanese approach to a classic appetizer.

Lemon pepper chicken wings, typically includes six pieces seasoned with zesty lemon and cracked black pepper.

Japanese spring roll (vegetarian)

Edamame with special spicy sauce

Mixture of cream cheese and crab meat in crispy shell

Sliced beef roll with bacon, asparagus & scallion in teriyaki sauce

Battered fried sweet potatoes

Battered fried shrimp and veggies

Deep fried soft crab served with sweet sauce

Deep-fried calamari, typically accompanied by a tangy and slightly spicy dipping sauce.

4 pcs gyoza, 2 pcs shrimp tempura, 2 pcs spring roll, 4 pcs crab rangoon

(Albacore)

Raw. albacore.

(Sake)

(Hamachi)

(Hotategai)

(Tai)

(Ika)

(Tobiko)

(Ikura)

Hokki clam, available as sushi or sashimi.

Sweet shrimp, available as sushi or sashimi.

(Tako)

(Ebi)

(Kani)

(Unagi)

Smoked salmon, option of sushi rice base or sliced alone.

(Tamago)

Avocado, sushi rice, and nori, typically presented in neatly cut pieces.

Avocado & Cucumber

Seaweed, cucumber & avocado

Sweet potato tempura wrapped in sushi rice and seaweed, typically topped with eel sauce and a sprinkle of sesame seeds.

Asparagus rolled in sushi rice and seaweed, often accompanied by sesame seeds.

Shrimp and avocado, wrapped in seaweed and sushi rice, forming a classic roll.

Crab meat cucumber, avocado

Shrimp, cucumber lettuce & spicy mayo

Crispy salmon skin, cucumber & apple

Crab meat, avocado, and cucumber wrapped in seaweed and rice, then deep-fried, typically served with eel sauce.

Eel, cucumber and avocado.

Crabmeat, cream cheese, cucumber & avocado

Crispy shrimp tempura, avocado, and crab stick wrapped in sushi rice and seaweed, garnished with a touch of wasabi and pickled ginger.

Kani, shrimp, oshinko, cilantro, egg, cucumber & avocado

Fresh tuna wrapped in sushi rice and nori, often accompanied by subtle flavors of wasabi.

Fresh salmon typically wrapped in sushi rice and nori, often accompanied by cucumber.

Yellowtail and scallion wrapped in seaweed, typically includes sushi rice.

Smoked salmon, cream cheese, avocado

Simon, avocado, cucumber

Spicy tuna wrapped in seasoned rice and seaweed, topped with sesame seeds.

Spicy salmon, cucumber, and avocado, typically rolled with sushi rice and seaweed, garnished with sesame seeds and spicy mayo.

Spicy yellowtail roll typically includes yellowtail, spicy mayo, and cucumber, wrapped in sushi rice and seaweed, often garnished with scallions or sesame seeds.

9 pcs mixed sushi by chef's choice and 1 California roll

10 pcs assorted sliced fish and California roll

13 pcs assorted sliced fish and Spicy Tuna Roll

12 pcs of assorted sliced fish over seasoned rice

Sushi rice topped with 8 pcs fresh tuna or salmon

Teriyaki eel served over sushi rice.

1 spicy tuna roll, 1 spicy salmon roll and 1 spicy yellowtail roll

1 California roll, 1 shrimp tempura roll, 1 super crunchy roll

12 pcs of sashimi 4 pcs of sushi & 1 spicy tuna roll

3 pcs of tuna, 3 pcs of salmon, 3 pcs of snapper and 1 rainbow roll

3 pcs of yellowfin tuna sushi, 3 pcs of white tuna albacore sushi, 3 pcs of super white tuna sushi and 1 spicy tuna roll

15 pcs of assorted sushi, 10 pcs of sashimi and 1 spicy fun roll

California roll, Philly roll, shrimp tempura roll, yum yum roll & fancy rainbow roll

16 pcs sashimi, 12 pcs sushi, 2 chef's special rolls

20 pcs sashimi, 16 pcs sushi, 3 chef's special rolls

Eel & cucumber topped with avocado.

Fried soft shell crab, crabmeat, avocado, cucumber & spicy mayo.

Shrimp tempura. cucumber, avocado topped with toasted spicy crab meat

Shrimp, crabmeat crunchy & spicy mayo inside, topped with eel avocado, scallion & eel sauce

Shrimp tempura, cream cheese, avocado, topped with crab stick, crunchy eel sauce & spicy mayo

Crabmeat, mayo, tamago inside, topped with toasted spicy crabmeat, shrimp & tobiko

Shrimp tempura, cheese with mango and avocado on top

Fried soft shell crab, cucumber, topped w. lobster salad

Crab meat, cream cheese, avocado deep fried and topped with crunch, crab meat, cucumber in special sauce

Shrimp tempura, avocado, cream cheese, deep fried, topped with baked scallop, crab meat, tobiko, eel sauce & spicy mayo

Assorted fish, cream cheese, cucumber, avocado, tobiko & scallion topped with eel sauce & spicy mayo highland roll

Shrimp, tuna, salmon, cream cheese, avocado, jalapeño deep fried, topped with spicy mayo, eel sauce, sweet chill sauce

Assorted seafood and cream cheese, deep fried, typically includes avocado and topped with spicy mayo, eel sauce, and scallions.

Spicy crabmeat and avocado topped with peppered tuna, avocado and tobiko

Shrimp tempura & avocado topped with spicy tuna & eel sauce

Tuna, snow crab, avocado, cucumber topped w.snow crab, crunchy, spicy mayo & eel sauce

California roll topped with tuna salmon, red snapper & white tuna, avocado

Kani tempura, spicy snow crab cucumber, avocado topped with tuna, jalapeño crunchy spicy mayo, eel sauce, sweet & chili sauce

Salmon, tuna, cucumber inside topped with white tuna, tuna, salmon, red snapper, avocado & four different colors of tobiko with chef's special spicy sauce

Shrimp tempura, crab stick inside, spicy tuna, avocado and red tobiko on top

Lobster tempura, mango with asparagus inside, topped with spicy tuna, avocado, black tobiko and special sauce

Spicy crunchy tuna, avocado, mango inside, fresh tuna on top

Blackened tuna,aspagus, topped with salmon,yellowtail,eel, wasabi mayo, mango sauce & eel sauce

Spicy crabmeat, asparagus inside, seared filet mignon on top w. chef special sauce

Tender chicken pieces stir-fried with fresh broccoli and carrots, served in a savory sauce.

Stir-fried beef and broccoli, typically includes carrots, sautéed in a savory brown sauce.

Shrimp and broccoli stir-fried with a savory brown sauce, often accompanied by carrots.

Chicken, beef, and shrimp stir-fried with broccoli in a savory brown sauce, typically includes carrots and onions.

Chicken w. veg. in spicy basil sauce

Tender beef sautéed with aromatic Thai basil and a mix of vegetables, typically featuring eggplant and bell peppers, in a spicy chili sauce.

Sautéed shrimp with fresh Thai basil and a mix of vegetables, typically served in a mildly spicy Thai basil garlic sauce.

Sautéed chicken, beef, and shrimp with Thai basil, onions, bell peppers, and a blend of spices in a savory sauce.

Chicken w. veg in spicy Thai curry sauce

Sliced beef w. veg in spicy Thai curry sauce

Jumbo shrimp w. veg. in spicy Thai curry sauce

Sliced Chicken & Beef and Jumbo shrimp w. veg in spicy Thai curry sauce

Chicken w. veg in spicy sauce topped with peanut

Sliced beef w. veg in spicy sauce topped with peanut

Jumbo Shrimp w. veg in spicy sauce topped with peanut

Diced chicken, beef, and shrimp stir-fried with vegetables in a spicy kung pao sauce, garnished with peanuts.

Marinated Beef w. vegetable in special black pepper sauce, served on hot skillet pan

Fried chicken cutlet coated w. crispy panko and served with Japanese brown sauce

Deep fried battered chicken in our special spicy tangy sauce

deep fried battered chicken in our authentic orange sauce

Deep fried battered shrimp in special sauce topped with honey walnuts

Scallop, calamari, shrimp& crabmeat w veg. in white sauce

Chicken, beef, shrimp & crabmeat w. mixed veggies in house brown sauce\n

Mixed veg. ang fried tofu in special brown sauce

(No Shrimp)

Served with fried rice, salad and vegetables

Calamari grilled on a hibachi with garlic butter, soy sauce, a touch of lemon, and teriyaki sauce.

Served with fried rice, salad and vegetables

Served wpith fried rice, salad and vegetables

Grilled salmon paired with sautéed shrimp, served alongside fried rice and stir-fried vegetables including broccoli and zucchini.

Grilled scallops typically accompanied by a selection of mixed vegetables and seasoned with a soy-based sauce.

Hibachi-cooked steak paired with shrimp. Choose steak temperature: rare to well done.

Hibachi steak and chicken combination. Choose steak temp: rare to well done. Served with rice, vegetables.

Grilled shrimp and scallops, typically served with mixed vegetables, soy sauce, and fried rice.

Hibachi filet & chicken served with choice of temperature: rare to well done.

Hibachi-cooked filet mignon paired with shrimp. Choose temperature: rare to well done.

Hibachi filet mignon paired with scallops. Choose from rare to well done.

Steak and scallops with choice of temperature: rare to well done. Served hibachi style.

Hibachi steak, chicken, and shrimp combo. Choose steak temperature: rare to well done.

Hibachi combo of filet mignon, chicken, shrimp. Choose temperature: rare to well done.

Grilled salmon, shrimp, and scallops served with a side of mixed vegetables, typically includes fried rice or noodles, accompanied by soup and salad.

Served with fried rice, salad and vegetables

Breaded chicken nuggets paired with golden french fries, typically served with a side of ketchup for dipping.

Served wpith fried rice, salad and vegetables

Served with fried rice, salad

Grilled chicken glazed with teriyaki sauce, accompanied by a selection of items such as miso soup, salad, steamed rice, and a California roll.

Shrimp teriyaki bento typically includes grilled shrimp in teriyaki sauce, accompanied by a selection of sushi rolls and vegetable tempura.

Grilled salmon with teriyaki sauce, accompanied by a selection of items typically including california roll, salad, tempura, and rice.

Grilled beef coated in a savory teriyaki sauce, typically accompanied by a selection of items such as miso soup, salad, california roll, tempura, and steamed rice.

Sliced beef rolled with scallions, broiled and glazed with teriyaki sauce, typically included in a bento box assortment.

Chicken Katsu Bento typically includes a breaded chicken cutlet with panko, deep-fried, accompanied by rice, salad, and miso soup.

Sliced chicken with stir-fried noodles

Sliced steak with stir-fried noodles

Stir-fried udon noodles with chicken, beef, shrimp, and mixed vegetables, typically including cabbage, carrots, and onions.

Assorted seafood with stir-fried noodles

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Chicken, steak and shrimp stir fried w scrambled egg & rice.

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Stir-fried soft egg noodles with a mix of chicken, beef, shrimp, and assorted vegetables, typically including napa cabbage, carrots, and onions.

Rice noodles with tender beef, peanuts, egg, scallions, and a medley of other veggies

Classic Thai stir-fried rice noodle dish with shrimp, tossed in a savory and tangy sauce.

Chicken, Beef & Shrimp

Six pieces of chicken nuggets, typically accompanied by a dipping sauce.

Side noodles typically prepared in the Japanese style, often featuring a simple yet satisfying blend of ingredients, possibly seasoned with a light sauce.

Light and fluffy white rice.

Stir-fried rice typically includes egg, peas, carrots, and onion, seasoned with soy sauce and possibly served with yum yum sauce.

Ginger dressing: Offering in three sizes - small, medium, large.

Eel sauce is a sweet and savory condiment, commonly made from soy sauce, sugar, and mirin, offering a rich glaze for sushi and various Japanese dishes.

A creamy blend of mayonnaise and select spices, offering a smooth texture with a spicy kick, ideal for enhancing Japanese dishes.

A sauce crafted from sun-ripened chilies and garlic, delivering a distinctive spicy and tangy flavor suitable for enhancing a variety of dishes.

A harmonious fusion of spicy wasabi and smooth mayonnaise, designed to complement Japanese dishes.

A harmonious blend of sweetness and mild spice, typically used as a dipping sauce or to enhance the flavors of various dishes.

A dipping accompaniment combining soy sauce, rice vinegar, and chili oil, typically seasoned with citrus to enhance flavors.

No refill.

No refill.