Koi Sushi Menu

Pan fried Japanese pork dumpling.

Soy bean soup.

Steamed Japanese green soy bean and kosher salt.

Sweet potato tempura wrapped in sushi rice and nori, typically includes a drizzle of eel sauce on top.

Crab stick, cucumber, fish egg and Japanese mayo.

Cooked roll. Smoke salmon cream cheese cucumber

Cooked roll. Crab add avocado

Spicy.

Spicy. Cooked roll.

* Poke Salmon-Salmon,cucumber,avocado,mango,mixed green, with Yuzu sauce

Hawaiian Classic- Tuna green and sweet onion -avocado - cucumber - chili flakes - sesame seeds - roasted sesame oil - Hawaiian salt - Classic Ponzu sauce sauce - seaweed salad - spicy crab salad

Poke TriColor -Tuna,Salmon,Yellow Tail,Seaweed Salad. cucumber, avocado,osinko w. sesame siracha saue

-Spicy tuna, crab salad, cucumber, avocado, Fried sweet potato and mixed green with, spicy mayo and unagi sauce.

Poke Spicy SALMON -Spicy SALMON, crab salad, cucumber, avocado, Fried sweet potato and mixed green with, spicy mayo and unagi sauce.

Steamed Japanese green soy bean and kosher salt.

Steamed Japanese shrimp dumpling.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a side of sweet chili dipping sauce.

Pan fried Japanese vegetable dumpling.

Minced chicken, carrots, peas and crispy rice noodle in lettuce cups with hoisin sauce.

Japanese spring roll with sweet chili sauce.

Japanese Scallion roll in thin slice Angus Steak

Deep fried shrimp with spicy sauce.

Deep fried tofu with dipping sauce.

Grilled white meat chicken skewers, peanut sauce.

Steamed Japanese green soy bean and kosher salt.

with thai mango sweet chili sauce

Deep fried calamari with sweet chili sauce.

Gently fried shrimp or chicken, vegetable with tempura sauce.

Char grilled fresh squid drizzled with Japanese spicy mayo sauce.

Deep fried soft shell crab with sweet chili sauce.

Six pieces of oysters, lightly coated in a seasoned batter and deep-fried, typically served with a special sauce.

Slices of avocado, coated and deep-fried, typically accompanied by a honey mustard sauce.

Gently fried vegetables with tempura sauce.

Gently fried shrimp or chicken, vegetable with tempura sauce.

Spicy.

Spicy.

Spicy.

Seared black tuna, typically accompanied by ponzu sauce, garnished with scallions and masago.

Yellowtail and jalapeno avocado with yuzu sauce.

Crispy tempura-battered fish, shrimp, and vegetables, lightly fried to a golden brown.

Chopped tuna, typically accompanied by avocado and a blend of mango and tobiko, dressed in a ponzu sauce.

Finely chopped salmon, typically mixed with avocado and a special sauce, garnished with tobiko.

Cucumber, mango wrapped with fresh salmon. 6pc

Crab stick and cucumber, typically wrapped in thin cucumber slices, served with ponzu sauce.

Deep fried avocado, spicy tuna, blue crab meat w. spicy mayo & eel sauce

Blacked pepper tuna with spicy kani. Spicy.

Clear chicken and beef broth with onion and mushroom.

Shrimp and pork.

Shrimp, scallop, crab meat, fish cake and vegetables.

Served with stir-fried noodles with vegetables (no rice).

A Japanese noodles soup, crab, fish cake, vegetables, egg, and shrimp tempura. Served with stir fried noodles with vegetables (no rice).

Served with stir-fried noodles with vegetables (no rice).

Served with stir-fried noodles with vegetables (no rice).

Served with stir fried noodle with vegetable (no rice).

Served with stir fried noodle with vegetable (no rice).

Served with stir fried noodle with vegetable (no rice).

Garden vegetable with ginger dressing.

Fresh avocado and green salad with ginger dressing.

Tuna, salmon, yellowtail, seaweed salad and avocado with sauce.

Fresh seaweed garnished with a mix of white and black sesame seeds.

Served with mix green and yuzu sauce.

Marinated in homemade teriyaki sauce and broiled vegetable. served with soup, salad and rice.

Marinated in homemade teriyaki sauce and broiled vegetable. served with soup, salad and rice.

Marinated in homemade teriyaki sauce and broiled vegetable. served with soup, salad and rice.

Marinated in homemade teriyaki sauce and broiled vegetable. Served with soup, salad and rice.

Marinated in homemade teriyaki sauce and broiled vegetable. Beef rolled with scallion. Served with soup, salad and rice.

Gently fried with homemade tempura sauce. Served with soup, salad and rice.

Gently fried with homemade tempura sauce. Served with soup, salad and rice.

Spicy tuna roll, spicy salmon roll and spicy yellowtail roll. Served with soup and salad.

California roll, tuna roll and salmon avocado roll. Served with soup and salad.

10 pieces sushi and tuna roll. Served with soup and salad.

Three pieces salmon sushi, six pieces salmon sashimi and one spicy salmon roll.

Broiled eel over rice. Served with soup and salad.

18 pieces.

20 pieces sushi and chef's special roll. Served with soup and salad.

Three pieces tuna sushi, six pieces sashimi and one spicy tuna roll.

Three pieces tuna, three pieces salmon, three pieces yellowtail and salmon roll. Served with soup and salad.

Five pieces tuna, five pieces salmon and five pieces yellowtail. Served with soup and salad.

Served with white rice or brown rice.

With lemongrass and soy ginger. Served with white rice or brown rice.

Served with white rice or brown rice.

Served with white rice or brown rice.

Served with white rice or brown rice.

Sweet potato tempura wrapped in sushi rice and nori, typically includes a drizzle of eel sauce on top.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Peanut and avocado wrapped in seaweed and sushi rice, typically garnished with sesame seeds.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Avocado,+Asparagus,+Cucumber in side

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Eight pieces.

Spicy.

A colorful roll of sushi rice filled with shrimp and topped with slices of fresh tuna, salmon, white fish, and avocado.

Cooked roll.

Cooked roll. Smoke salmon cream cheese cucumber

Spicy. Cooked roll.

Spicy.

Cooked roll.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Spicy shrimp crunchy, cucumber Cooked roll.

Seared black pepper tuna and avocado, wrapped in sushi rice and nori.

Spicy. Cooked roll.

Salmon+avocado +cucumber

Cooked roll.

Eel and cucumber topped with avocado and fish egg. Cooked roll.

Cooked roll.

Yellowtail and jalapeño rolled in sushi rice and seaweed, typically garnished with a ponzu sauce.

Deep fried soft shell with cucumber and lettuce. Cooked roll.

Fresh salmon wrapped in sushi rice and seaweed, often accompanied by cucumber and avocado.

Cooked roll.

Cooked roll.

Cooked roll.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Spicy.

Cooked roll.

Salmon and avocado, wrapped in sushi rice and nori, often garnished with sesame seeds.

Spicy.

Spicy tuna, crunch inside top with avocado and spicy crab meat crunch.

Tuna, avocado topped with mango, green caviar with spicy mango sauce.

Lobster salad, avocado and Kobe beef on top.

Lobster tempura, mango, cucumber, lobster salad with soy bean paper.

Shrimp tempura, spicy tuna, avocado wrapped with pink soy bean.

Yellowtail, tuna, salmon, avocado and asparagus topped with seared yellowtail, salmon and tuna, spicy mayo, eel sauce and crispy rice pearl.

Shrimp tempura with spicy tuna, avocado, black caviar on top with spicy creamy sauce.

Fresh tuna, salmon, avocado inside top with fresh yellowtail and red tobiko.

Spicy crab meat, crunch and avocado inside, top with creamy spicy scallop.

Spicy crunchy tuna, avocado with black pepper tuna on top.

Spicy tuna, avocado inside top with tuna.

Shrimp tempura avocado and spicy crab meat with rice paper.

Shrimp tempura, spicy tuna with soy bean wrap with salmon, tuna, avocado on top with spicy creamy sauce.

Spicy blue crab, mango and avocado inside, shrimp on top.

Salmon, crab, white fish, avocado wrapped with seaweed lightly fried with special sauce.

Shrimp tempura, cucumber inside, top with spicy crab meat and crunch.

Shrimp tempura, cucumber inside top with eel and tobiko.

Spicy blue crab, lobster salad, avocado and soy paper.

Spicy crunch tuna, avocado inside top with tuna, avocado and tobiko.

Salmon, avocado inside top with mango and wasabi tobiko.

Spicy tuna, salmon, yellowtail, avocado, crab wrapped with orange and soy bean.

Shrimp, mango, crab meat, cucumber inside top with salmon and black tobiko.

Spicy crunchy tuna top with four kinds of caviar.

Spicy crunch yellow tail inside topped with spicy crunch tuna.

Steamed lobster meat, avocado, cucumber inside and top with rainbow tobiko.

Shrimp tempura inside lobster salad with kani salad on top.

Fresh lobster, avocado with seared filet mignon wasabi yuzu top

Black pepper tuna avocado with spicy yuzu sauce. Cucumber roll without rice.

Tuna avocado, asparagus with ponzu sauce. Cucumber roll without rice.

Scottish salmon avocado, asparagus with yuzu sauce. Cucumber roll without rice.

Yellowtail, jalapeno avocado with yuzu sauce. Cucumber roll without rice.

Spicy tuna avocado with ponzu sauce. Cucumber roll without rice.

Crab meat, avocado, fish egg with ponzu sauce. Cucumber roll without rice.

Marinated eel on a ball of sushi rice, typically includes a brush of savory eel sauce.

Sliced yellowtail served atop hand-pressed sushi rice, a classic preparation highlighting the fish's natural flavors.

Japanese style sweet egg omelet atop vinegared sushi rice, typically presented as a single piece.

Red clam atop sushi rice, choice of style limited to sushi.

A single slice of red snapper on a ball of sushi rice.

Stir fried noodle with vegetable. no rice.

Sliced smoked salmon atop a mound of sushi rice, typically served as a single piece.

Super white tuna atop hand-pressed sushi rice, often served raw or minimally processed to highlight its delicate flavor.

Salmon roe delicately placed atop sushi rice, often enjoyed for its rich, oceanic flavor.

Spicy.

Imitation crab meat atop a small mound of vinegared sushi rice, often wrapped with a thin strip of seaweed.

Flying fish roe, also known as tobiko, delicately placed atop hand-pressed sushi rice.

Two pieces of fresh, raw tuna, typically served as thinly sliced fillets.

Two pieces of thinly sliced yellowtail, typically served without rice, highlighting its fresh, delicate flavor.

Thinly sliced pieces of white tuna, typically served raw. One order comes with two pieces.

Thinly sliced black pepper tuna, typically served raw in traditional sashimi style.

Two pieces of thinly sliced red snapper, typically enjoyed for its delicate flavor.

Two pieces of crab stick sashimi, typically includes thinly sliced imitation crab.

Two pieces of freshly prepared eel sashimi, typically served without rice to highlight the natural flavors.

Flying fish roe (tobiko) served as a single piece of sashimi.

Two pieces of thinly sliced shrimp, prepared and served as sashimi.

Salmon roe sashimi featuring a single piece of ikura, typically presented in its most natural and unadorned form.

White meat chicken, broccoli and sesame seeds.

.

Served with white rice or brown rice.

Lemongrass and soy ginger.

Stir-fried rice with chicken, typically includes egg, peas, carrots, and onions.

Pineapple chicken fried rice typically includes japanese rices. Stir-fried with chicken, pineapple chunks, egg, peas, carrots,

Angus steak fried rice typically includes tender slices of Angus steak stir-fried with rice, peas, carrots, and egg, seasoned with soy sauce and scallions.

Shrimp fried rice, or 虾炒饭, typically includes stir-fried shrimp with rice, eggs, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried rice with a medley of vegetables such as broccoli, carrots, peas, and onions, typically seasoned with soy sauce.

Shrimp and pineapple stir-fried with rice, typically includes peas, carrots, onions, and cashew nuts, with a hint of curry.

Rice fettuccine noodle.

Rice fettuccine noodle.

Rice fettuccine noodle.

A sweet, thick sauce made with soy sauce, mirin, and sugar, offering a rich glaze typically used for sushi and grilled dishes.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

A 2 oz serving of our specially crafted yummy sauce, designed to complement and enhance your meal with its unique blend of flavors.

A creamy blend of mayonnaise with the spicy kick of wasabi, typically used as a condiment or dipping sauce.

A 2oz. serving of mango sauce, typically a sweet and tangy condiment made with ripe mangoes and a blend of spices.

Ponzu sauce, a soy-based vinaigrette, typically includes a refreshing citrus accent.

A tangy and aromatic sauce, typically made with yuzu citrus, offering a unique blend of sour and slightly sweet flavors.

Wholesome brown rice to complement your meal.

A soy-based sauce, often enhanced with a sweet and slightly tangy flavor profile, commonly used as a marinade or glaze.

A 2oz serving of ginger dressing, typically combining ginger with hints of garlic and carrot, designed to complement salads.

Refreshing, crisp ginger-flavored carbonated soft drink.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A carbonated soft drink inspired by tropical flavors, typically featuring a sweet and tangy taste reminiscent of the Hawaiian islands.