Koi Sushi Menu

Popular. Crabmeat, avocado, and cucumber.

Japanese dumplings filled with a mixture of pork and vegetables, typically pan-fried to achieve a crispy texture.

Popular. Smoked, salmon, cream cheese, and cucumber.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Spicy crunch shrimp inside with spicy mayo and scallops on top and baked.

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Tempura shrimp, cucumber sprout, spicy mayo, and eel sauce.

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Seasoned batter puffs w. a small piece of octopus meat in the middle top w. eel sauce and mayo sauce

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Grilled yellowtail collar, with a side of ponzu sauce.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Grilled chicken mixed with cashew nuts assorted vegetables, wrapped in fresh lettuce.

Crispy and flavorful roll filled with egg and a savory blend of ingredients.

Chicken and vegetables lightly battered and deep-fried, served with a side of tempura dipping sauce.

Tempura fried jumbo shrimp tossed in spicy mayo.

Choice of chicken, shrimp, or vegetable.

Japanese dumplings filled with a mixture of pork and vegetables, typically pan-fried to achieve a crispy texture.

Japanese style fried chicken nuggets.

Deep-fried soft shell crab with special cilantro sweet chili sauce.

Thinly sliced seared tuna with ponzu sauce.

5 pieces of chef's choice of nigiri.

5 different fish, topped with shrimp avocado with crispy seaweed chip.

4 pieces of spicy tuna wrapped with avocado.

Thin sliced yellowtail topped with jalapeño ponzu sauce.

6 pieces of chef's choice of sashimi.

Fresh tuna seared with Japanese seasoning and garnished with avocados and jalapeño.

Deep-fried crispy rice ball topped with spicy tuna and spicy crab.

Koi salad typically includes a harmonious blend of fresh greens, delicate fish, and a variety of ingredients, all brought together with a light, flavorful dressing.

Crispy salmon skin with cucumber & tobiko with spicy mayo and eel sauce.

Crabmeat, cucumber, masago with mayonnaise.

Deep fried shrimp with sweet mayo and sauce.

Assorted fish with ponzu sauce.

Tuna, salmon, yellowtail, and red snapper.

Boiled bean curd & vegetable in broth.

Scallop, shrimp, and fish cakes mussels with mixed vegetables.

Spicy tuna, shrimp, and avocado.

Popular. Smoked, salmon, cream cheese, and cucumber.

Fresh tuna and sushi rice encased in a crisp nori sheet, shaped into a convenient hand roll.

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Salmon, sushi rice, and nori, hand-rolled into a traditional Temaki, commonly enjoyed for its fresh taste.

Fresh salmon, spicy mayo, and cucumber, wrapped in nori and sushi rice, typically garnished with sesame seeds.

Slices of fresh salmon paired with creamy avocado, wrapped in seaweed and sushi rice, forming a traditional hand roll.

Salmon skin cucumber & scallion with eel sauce.

Yellowtail and scallions, hand-rolled in sushi rice and seaweed, forming a Temaki cone.

Yellowtail and jalapeño temaki features hand-rolled sushi with a filling of fresh yellowtail and slices of jalapeño, typically wrapped in seaweed.

Mango and shrimp wrapped in seaweed and sushi rice, typically includes a touch of mango sauce for added sweetness.

Tempura shrimp, cucumber sprout, spicy mayo, and eel sauce.

Tuna and avocado wrapped in seaweed and sushi rice, served as a hand roll.

Eel, avocado, cucumber, and eel sauce.

Deep-fried soft shell crab with avocado, cucumber sprout topped with spicy mayo eel sauce.

Deep-fried oyster with sprout, cucumber, and mayo.

Deep-fried calamari with spicy crabmeat jalapeño.

Mixed vegetable.

Deep-fried mixed veggie with eel sauce.

Crab stick tamago with Japanese pickles, avocado, and cucumber.

Two pieces of tuna nigiri featuring thinly sliced tuna atop a small mound of seasoned sushi rice.

Two pieces of yellowtail, typically served over sushi rice, known as Hamachi in Japanese.

Sashimi-grade albacore atop vinegared sushi rice, typically served in two pieces.

Two pieces of red snapper, typically served raw, elegantly atop a small mound of vinegared sushi rice.

Two pieces of eel nigiri, featuring grilled eel atop a small mound of seasoned sushi rice, typically garnished with eel sauce and sesame seeds.

Two pieces of squid, typically served raw, atop a small mound of vinegared sushi rice.

Two pieces of delicate sweet shrimp atop oblong sushi rice, often served with the option to include fried shrimp heads.

Two pieces of smoked salmon, delicately placed atop oblong-shaped sushi rice, typically includes a hint of wasabi.

Two pieces of scallop served on top of sushi rice, often accompanied by a hint of wasabi.

Salmon roe atop sushi rice, typically includes a nori wrap. Served in two pieces.

Two pieces of octopus, traditionally prepared, served atop sushi rice.

Japanese-style sweet egg omelette served atop two portions of hand-pressed sushi rice.

Sweet marinated tofu skin atop seasoned sushi rice, typically served in pairs.

Two pieces of crab stick atop a small mound of sushi rice, often wrapped with a thin strip of nori.

Five pieces of tuna, thinly sliced, served as sashimi.

Five pieces of yellowtail sashimi, typically served with ginger, wasabi, and soy sauce for enhancing its natural flavors.

Thinly sliced albacore tuna, typically accompanied by ponzu sauce and garnished with thinly sliced red onions.

Five pieces of thinly sliced red snapper, typically served raw to highlight its natural flavor.

Thinly sliced eel, typically served without rice, focusing on the natural flavors and texture of the eel.

Five pieces of thinly sliced squid, offering a clean and slightly sweet taste, traditionally served raw.

Sweet shrimp sashimi typically includes five pieces of ama ebi, served raw.

Five slices of gently smoked salmon, served as a traditional Japanese sashimi.

Five pieces of raw scallop sashimi, typically accompanied by traditional condiments like soy sauce and wasabi.

Five pieces of octopus sashimi, thinly sliced and typically served with a garnish to complement the delicate taste of the octopus.

Assorted 12 pieces chef's choice sashimi, served with steamed rice.

Assorted 10 pieces chef's choice sashimi with California roll or spicy tuna roll.

Assorted 8 pieces chef's choice nigiri with California roll or spicy tuna roll.

Assorted 24 pieces chef's choice sashimi, served with steamed rice.

A combination of California roll, tuna roll, and salmon avocado roll.

Assorted 10 pieces chef's choice sliced raw fish over a bed of seasoned rice.

Popular. Lightly fried spicy salmon, eel, avocado, and cheese topped with eel sauce and spicy mayo.

Shrimp tempura and cucumber inside, topped with avocado, eel, and spicy crabmeat.

Popular. Soft shell crab, tempura shrimp inside topped with spicy tuna and 4 pcs chef's choice fish.

Spicy crunch albacore and scallions inside topped with yellowtail and jalapeño.

Spicy salmon, avocado, and cucumber inside topped with salmon and chef's special sauce.

Shrimp tempura and cucumber inside topped with salmon, thinly sliced lemons, cilantro, and spicy mayo.

Marinated steak, avocado, asparagus, cream cheese, tempura fried, and topped with eel sauce and wasabi mayo.

Spicy crabmeat and avocado inside topped with salmon, thinly sliced jalapeño, cilantro, and spicy mayo.

Popular. Salmon, tuna, yellowtail, cucumber, and jalapeño inside topped with seared steak, chef's special sauce.

Popular. Shrimp tempura, crabmeat, avocado, and cucumber inside topped with eel sauce, spicy mayo, and crunch.

Eel and cucumber inside topped with avocado, masago, and eel sauce.

Shrimp tempura, spicy tuna, mango, and cucumber wrapped with pink soy paper.

Spicy crunch shrimp inside with spicy mayo and scallops on top and baked.

Yellowtail, tuna, salmon, and white tuna mixed with cilantro, jalapeño, scallions, and wrapped with soy paper.

California roll topped with baked salmon, white tuna, masago, spicy mayo, and eel sauce.

Shrimp tempura, cucumber inside topped with crabmeat, avocado, shrimp, and masago. Slightly drizzled with spicy mayo and eel sauce.

Spicy tuna and cucumber inside topped with shrimp tempura, eel sauce, and spicy mayo.

Tuna, asparagus, and avocado inside topped with white tuna, eel sauce, spicy mayo, and tobiko.

Spicy tuna, avocado, and asparagus inside topped with tuna.

Spicy tuna and shrimp tempura, avocado topped with salmon, tuna, yellowtail, tobiko and spicy mayo, and eel sauce.

Popular. Eel with cream cheese, sprout, and cashew nuts, topped with crab salad, avocado, salmon, and eel sauce.

Shrimp tempura, avocado, and cucumber, topped with tuna, jalapeno, eel sauce, and spicy mayo.

Salmon, cream cheese, and avocado, inside deep-fried, topped with spicy crab salad, sriracha, and eel sauce.

Salmon, inari, cucumber, cream cheese, and lemon, topped with crab salad, avocado, spicy tuna, eel sauce, and crunch.

Popular. Soft shell crab, crabmeat, cucumber, and sprout inside, topped with eel, avocado, tobiko, eel sauce, and spicy mayo.

Tuna, asparagus, cilantro, and jalapeño inside, tuna and avocado, Japanese chili powder on top and eel sauce.

Crabmeat and avocado inside topped with assorted fish, masago, and avocado.

Tuna, salmon, red snapper, crabmeat, and avocado inside wrapped with cucumber and yuzu sauce.

Deep-fried katsu chicken, served in Japanese curry sauce.

Grilled salmon, served with broccoli, asparagus rice in a house special teriyaki sauce.

Grilled salmon with house chef's made sauce.

Jumbo shrimp with a rich creamy garlic sauce accompanied by a side of fried rice.

Deep-fried tempura chicken with vegetable.

Deep-fried tempura shrimp with vegetable.

A bowl of rice topped with deep-fried chicken.

A bowl of rice topped with deep-fried pork.

Grilled chicken cooked in teriyaki sauce placed over a bed of rice.

Popular. Grilled beef, served with broccoli, asparagus, and rice in a house special teriyaki sauce.

Grilled jumbo shrimp, served with broccoli, asparagus, and rice in a house special teriyaki sauce.

Stir-fried udon noodles with chicken and a medley of vegetables, typically seasoned with a savory sauce.

Stir-fried udon noodles with slices of steak and a mix of vegetables, typically including cabbage, onions, and carrots.

Stir-fried udon noodles with a medley of seafood, including shrimp, scallops, and calamari, accompanied by mixed vegetables.

Stir-fried soba noodles with a mix of vegetables, typically includes cabbage, carrots, and onions, tossed in a savory sauce.

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Stir-fried buckwheat noodles with sliced steak and a mix of vegetables, typically including cabbage, onions, and carrots.

Stir-fried buckwheat noodles with shrimp, scallops, crab meat, calamari, and mixed vegetables.

Popular. Hot Japanese udon noodle soup with shrimp and vegetable tempura on side.

Chicken, egg, and vegetable over hot udon noodle soup, served with tempura shrimp on side.

Beef teriyaki box with choice of miso soup or salad.

Shrimp glazed in teriyaki sauce, served in a bento with choice of miso soup or salad.

Salmon teriyaki served with rice, choice of miso soup or salad.

Seasonal vegetables glazed in teriyaki sauce. Served with choice of miso soup or salad.

Vegetable tempura box with choice of miso soup or salad.

Chicken & vegetable tempura accompanied by either miso soup or salad.

Shrimp & vegetable tempura with choice of miso soup or salad.

Pork katsu, served with side choice of miso soup or salad.

Chicken katsu served with choice of miso soup or salad in a traditional bento box.

Five-piece chef's selection sashimi box, option of miso soup or salad as side.

Chef's selection of 5 nigiri pieces, served with choice of miso soup or salad.

Strawberry mochi ice cream consists of a sweet, sticky rice dough encasing a core of strawberry ice cream.

Banana slices coated in a light tempura batter and deep-fried until golden.

Vanilla ice cream encased in a light pound cake, enveloped in a crispy tempura batter and deep-fried, traditionally garnished with a drizzle of chocolate sauce.

Lightly battered, deep-fried cheesecake with a creamy center

Vanilla ice cream, optional green tea flavor available.

Vanilla mochi wrapping creamy ice cream, options include green tea, strawberry, and black sesame.

Beef teriyaki, choice of California roll or french fries.

Shrimp glazed in teriyaki sauce. Includes choice of California roll or French fries.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Savory fried rice with scrambled eggs and fresh vegetables.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

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A Japanese condiment made with citrus juice, soy sauce, vinegar, and hints of mirin and dashi, offering a balance of tangy and savory notes.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

A caffeine-free soda that provides a crisp, clear burst of lemon lime flavor 

Unique blend of 23 flavors, carbonated soft drink.

Refreshing citrus beverage.

Raspberry-infused tea: A refreshing blend of sweet and tart

A chilled beverage blending the distinct, earthy flavors of matcha green tea powder, typically served over ice for a refreshing experience.

Steaming green tea: A delicate fusion of fresh leaves and warmth

Popular.

Japanese soda.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Essentia water, a 1-liter bottle of ionized alkaline water, typically includes electrolytes for enhanced taste and hydration.