Koi - Sushi Lounge Menu

Seafood broth with shrimp, scallop, squid and mushroom

Homemade lobster & shrimp wonton, bok choy, garlic, scallions

Japanese miso broth with dry seaweed, tofu, enoki, mushrooms, scallions & fried onions

Chicken, coconut cream, tomato, mushroom, cilantro

Light broth with mushrooms.

Assorted sashimi mixed greens, tomato, avocado, cucumber, tempura flakes

Spring mix, romaine heart, tomato, cucumber, carrot served with ginger dressing

Conch, octopus, cucumber, tomato, onion, scallion, mixed with kimchee ponzu sauce

Spring mix, onion, cucumber, avocado, carrot, served with ginger dressing

Seared tuna, onion, spring mix, Japanese dressing

Fresh seaweed mixed with sesame seeds and a light dressing.

Shredded cucumber, tiger shrimp, kani, masago & sesame seed dressing

A harmonious blend of tofu, broccoli, mushrooms, zucchini, and snap peas in a delicate broth.

GARDEN SALAD, GRILLED CHICKEN, AVOCADO, SERVED WITH GINGER DRESSING

Minced chicken, onion, scallion, cilantro, red bell pepper, ginger, cashew nut and Thai sour sauce.

Crystal Shrimp, Wagyu beef, Peking Duck, Lobster & Shrimp

Sautéed with spicy garlic chili sauce. 8 sea salt, 6.

Fried veggie egg roll

Pan-seared homemade beef gyoza served with garlic dipping sauce

Pork or vegetable

Chopped white chicken meat, shiitake mushrooms, onion, scallions, pine nuts

Roasted duck, Indian pancake, spring mix, avocado, balsamic drizzle

Grilled duck or short rib, cucumber, scallions, oshinko 2 Pieces

Lightly fried bok choy served with special sauce

tempura shrimp & veggies, served tempura sauce

Fried calamari ring tossed with lightly sweet chili sauce.

Rice wrapper filled ground chicken, shiitake mushroom, carrot, bean thread noodle, cilantro, and sweet chili sauce.

Crispy sweet tangy wings, soy garlic and sesame seed

Grilled shishito peppers skewered and garnished with shredded carrots.

Crispy assortment of veggies lightly battered and fried

Lobster and shrimp in dumpling with steamed or fried (4 pc)

Lightly battered and deep-fried chicken tenders, typically accompanied by a selection of vegetables prepared in the same tempura style.

Crispy fried tofu squares served with a savory dipping sauce, garnished with fresh shredded vegetables.

IMITATION CRAB MEAT, CREAM CHEESE, CELERY, CARROT WRAP WITH WONTON, WITH SWEET CHILI SAUCE AND SPICY MAYO

JUMBO SCALLOPS, SNOW CRAB, LOBSTERS, TEMPURA SAUCE

JAPANESE FRIED OCTOPUS BALL-SHAPPED , BONITO FLAKES, SERVED WITH TAKOYAI SAUCE

Tender spare ribs glazed with BBQ sauce, garnished with fresh herbs and flowers. Four pieces per serving.

Seared tuna belly with foie fras, seared salmon with ikura & seared yellowtail belly

Chopped tuna with different flavor tobiko, taro chips

Avocado, tomato, onion, cilantro with spicy mayo & eel sauce

Sliced yellowtail & jalapeno served with ponzu sauce

Seared escolar topped with yuzu & shaved truffle

Seared foie gras, eel, fresh Asian pear served with honey mustard

Crispy rice topped with spicy tuna, jalapenos, caviar, served with eel sauce & wasabi mayo

Choice of sea scallop | wahoo | yellowtail, sliced thin sashimi style served with truffle oil, wasabi yuzu, sea salt & fried garlic

Fresh Asian pear, sea salt, truffle oil, dry miso powder

Tuna witn yakiniku and black caviar/ salmon with mango salsa and fried leek/ yellowtail with balsamic drizzle and jalapino guacamole

Jumbo blue crab, guacamole tobiko and yuzu soy

Diced tuna, avocado, tomatoes, red onion, cilantro and layered wonton chips.

Diced tuna layered with wasabi, soy, guacamole, served with chips

Shrimp, crab stick, rice noodle, and mixed vegetables wrapped in rice paper, typically served with a side sauce.

Smoked salmon, cream cheese, and green onion, deep-fried and served with unagi and spicy mayo sauces.

Seared foie gras, eel, fresh Asian pear served with honey mustard

Sashimi sliced, yuzu juice, sea salt, black pepper, cilantro, tomato

Korean BBQ sauce

Bonito flakes & yuzu sauce

Korean BBQ sauce

Korean BBQ sauce

Korean BBQ sauce

Korean BBQ sauce

Korean BBQ sauce

Tuna salmon, white fish, kani, tomato, sweet corn, seaweed salad, edamame, avocado, rice cracker& fish eggs withe special sauce.

Eel, avocado, inside out, sesame seeds and eel sauce on top.

Salmon, cream cheese, inside out, sesame seeds on top.

Salmon, cream cheese, scallion, tempura fried with eel sauce

Shrimp, tempura, jalapino, asparagus, avocado, spicy mayo

california roll topped with tuna, salmon, white fish and avocado

Salmon, seaweed outside.

Shrimp tempura, avocado,inside out, sesame seeds and eel sauce on top.

Kani, spicy mayo, seaweed outside.

Scallops with spicy mayo, cucumber, and masago, typically wrapped in seaweed and sushi rice.

Minced tuna, tempura flakes, kimchee sauce, inside out, sesame seeds on top.

Tuna, seaweed outside.

Avocado, cucumber, asparagus, daikon, kampyo, seaweed salad, inside out, sesame seeds on top.

Yellowtail, scallions, seaweed outside.

Yellowtail, kimchee sauce, seaweed outside.

Crispy salmon skin with cucumber, typically includes yamagobo and radish sprouts, served with eel sauce.

Chicken tempura, avocado, asparagus, inside out, sesame seeds and eel sauce on top.

Smoked salmon, cream cheese, avocado, inside out, sesame seeds on top.

Avocado, seaweed outside.

Salmon, cream cheese, inside out, sesame seeds on top.

Cucumber, seaweed outside.

Salmon, kimchee sauce, seaweed outside.

Tender eel and creamy avocado wrapped in seaweed, creating a harmonious blend of flavors and textures.

salmon & cream cheese

Shrimp, tempura, jalapino, asparagus, avocado, spicy mayo

Salmon, sushi rice, and nori, typically includes cucumber and avocado, wrapped in a cone shape.

Crispy shrimp tempura, cucumber, and avocado, lightly dressed with eel sauce, wrapped in a nori seaweed cone.

Spicy crab mix, sushi rice, and cucumber wrapped in a seaweed cone, typically includes a touch of spicy mayo.

Scallop mixed with spicy mayo, cucumber, and tobiko, wrapped in a seaweed cone.

Finely chopped tuna mixed with spicy sauce, wrapped in a crisp seaweed cone.

Sushi rice and chopped tuna, wrapped in a seaweed cone.

Cucumber, avocado, and a variety of pickled vegetables wrapped in a seaweed sheet, forming a cone-shaped hand roll.

Yellowtail and scallion, wrapped in sushi rice and nori, forming a cone-shaped hand roll.

Spicy yellowtail, cucumber, and green onion, wrapped in seaweed.

Grilled salmon skin, cucumber, and radish sprout, typically includes yamagobo, wrapped in a seaweed cone.

Assorted raw fish, cucumber, and avocado, wrapped in a seaweed cone, typically includes a variety of seafood selections.

Chicken tempura hand roll, typically includes crispy chicken, cucumber, and avocado, complemented with eel sauce, wrapped in a seaweed sheet.

Smoked salmon, cream cheese, and cucumber, wrapped in seaweed and rice, served as a hand roll.

Sushi rice and avocado wrapped in a nori sheet, forming a cone-shaped Temaki.

Shrimp and avocado wrapped in sushi rice and seaweed, forming a cone-shaped hand roll.

Fresh cucumber and sushi rice wrapped in a seaweed cone, often garnished with sesame seeds.

Salmon mixed with a spicy sauce, wrapped in a seaweed cone with sushi rice, typically includes cucumber for a refreshing crunch.

Eel, cucumber, topped with eel tempura & eel sauce

Tiger shrimp, avocado, mango, soy paper topped with dynamite scallops, masago & eel sauce

Shrimp tempura, asparagus & cream cheese topped with avocado, eel sauce.

King crab, cream cheese, avocado, tempura fried, topped with tobiko scallion, sesame seed sauce and eel sauce.

Tempura lobster, avocado, asparagus, masago with a side of tempura lobster tail, served with spicy mayo & eel sauce

Shrimp tempura, cucumber, cream cheese topped with avocado, baked dynamite lobster & eel sauce

Salmon, cream cheese, avocado, tempura fried topped with lobster salsa & eel sauce

Soft shell crab tempura, cucumber, cream cheese, topped with avocado, blue crab dynamite& eel sauce.

Soft shell crab tempura, cucumber, avocado, masago, lettuce, topped with eel sauce

Salmon, tuna, kani, cream cheese, avocado, tempura fried, served with spicy mayo, kimchee & eel sauce

cucumber, avocado, asparagus, tempura sweet potato, topped with mango, sun dried tomato, avocado and yuzu soy.

Tuna, shrimp, tempura, kani, cream cheese& scallions topped with sesame seeds, masago, avocado, spicy mayo and eel sauce.

Tuna, salmon, jalapino, cilantro, brown rice, topped with sesame seeds, masago, wahoo, avocado & sriracha sauce.

Blue crab, avocado, mango, topped with spicy tuna, ebi shrimp, spicy mayo.

Tuna, avocado, cream cheese, tempura fried topped with, spicy tuna, wasabi mayo, eel sauce

Tuna, salmon, yellowtail, tempura flakes, scallions wrapped in soy paper, topped with avocado, four kinds of tobiko, spicy mayo, kimchee, eel sauce

Spicy tuna, tempura flakes topped with fresh tuna, jalapeno & kimchee sauce

Shrimp tempura, asparagus, avocado topped with spicy tuna, tempura flakes & sweet chili sauce

Spicy tuna, & tempura flakes wrapped in avocado, topped with tuna, salmon, white fish, crispy rice, mango salsa

Spicy tuna, salmon, avocado, cucumber, and tempura flakes topped with masago, avocado and jalapino

Spicy crab, avocado, topped with toro, served with truffle soy reduction

Spicy salmon, spicy lobster, shrimp inside, topped with spicy tuna, tempura flakes and spicy mayo.

Shrimp tempura, avocado, topped with salmon, spicy tuna, spicy mayo and eel sauce.

Yellowtail, tuna, salmon, asparagus, topped with seared tuna, salmon, yellowtail, mayo, spicy miso, eel sauce, crispy rice

Spicy yellowtail, asparagus, jalapeno, topped with spicy tuna, avocado, & tempura flakes

Tuna wrapped in spicy crab meat, spicy tuna & peanuts, seaweed salad topped with Tobiko, wasabi mayo & eel sauce

Tuna, salmon, masago, avocado topped with tuna (Heart Shape),\r\nWasabi Mayo.

Yellowtail, jalapino, avocado, topped with tuna and avocado salsa.

Assorted vegetables

Tuna, salmon, yellowtail, asparagus

Salmon, cream cheese, avocado

Spicy tuna, scallions

yellowtail, jalapino,shisho leaves.

Tuna and avocado, wrapped in thinly sliced cucumber, often accompanied by a light sauce or seasoning.

Lobster, avocado, masago, ponzu sauce.

One Piece per order*

One Piece per order*

One Piece per order*

One Piece per order*

One Piece per order*

One Piece per order*

One Piece per order*

One Piece per order*

One Piece per order*

One Piece per order*

One Piece per order*

One Piece per order*

One Piece per order*

One Piece per order*

One Piece per order*

One Piece per order*

One Piece per order*

One Piece per order*

Kani sushi typically includes crab meat served over sushi rice, often wrapped with nori (seaweed).

Mackerel sushi typically includes freshly sliced mackerel atop a compact bed of sushi rice, often garnished with a touch of wasabi or pickled ginger.

Fresh scallop hand-pressed onto sushi rice, often accompanied by a light seasoning or sauce.

Seared A5 Japanese Wagyu beef atop sushi rice, typically garnished with truffle oil and caviar.

A slice of snow crab on seasoned rice, wrapped with seaweed, served with wasabi, pickled ginger, and a radish slice.

Rich foie gras atop vinegared rice, wrapped in crisp nori, garnished with fresh greens and drizzled with a savory sauce.

Two Pieces per order*

Two Pieces per order*

Two Pieces per order*

Two Pieces per order*

Two Pieces per order*

Two Pieces per order*

Two Pieces per order*

Two Pieces per order*

Two Pieces per order*

Two Pieces per order*

Two Pieces per order*

Two Pieces per order*

Two Pieces per order*

Two Pieces per order*

Two Pieces per order*

One Piece per order*

One Piece per order*

One Piece per order*

One Piece per order*

One Piece per order*

Thinly sliced fluke, typically served with a side of real wasabi.

Thinly sliced raw mackerel, typically served with a garnish to enhance its natural flavors.

Thinly sliced raw scallops, typically served with soy sauce and wasabi.

Thinly sliced, highly marbled beef from Japan, typically served with ponzu sauce.

Delicate snow crab slices nestled on a bed of thinly shredded radish, garnished with fresh greens and petals.

Delicate foie gras atop fresh greens, garnished with a creamy sauce and surrounded by thinly sliced radish.

12 pics of chef’s selected sushi & Tuna Roll

14 Pieces of sashimi

5 Pieces of Tuna, 5 Pieces Salmon & 5 Pieces of Yellowtail

Assorted sashimi, oshiko, ikura, rice seasoning, masago, tamago over rice

10 Pieces of sushi & 10 sashimi rainbow roll & sex on the moon roll

14 Pieces of sashimi 14 Pieces of sushi JB tempura roll, out of control roll, sex on the moon

20 Pieces sashimi, 20 Pieces sushi, Spicy Tuna Roll, shrimp tempura Roll, Sex on the Moon Roll, Rainbow Roll, and Green dragon Roll.

Includes tuna, salmon, and yellowtail sashimi. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

8 PCS EEL, JAPANESE RADISH, IKURA, SUSHI RICE

UNI, JAPANESE SNAPPER, TORO, YELLOTAIL, MASAGO, IKURA, AMAEBI, QUAIL EGG, SUSHI RICE

served with filet mignon , mushroom soup and salad, hibachi vege

served with mushroom soup and salad, hibachi vege

served with mushroom soup and salad, hibachi vege

served with chicken, mushroom soup and salad, hibachi vege

served with steak, mushroom soup and salad, hibachi vege

served with mushroom soup and salad, hibachi vege

served with mushroom soup and salad, hibachi vege

served with calamari, mushroom soup and salad, hibachi vege

served with 2 protein chose ,mushroom soup and salad, shrimp appetizers, hibachi vege

served with filet mignon and 1 protein chose, mushroom soup and salad, hibachi vege

served with lobster and 1 protein chose, mushroom soup and salad, hibachi vege

Lightly battered lobster tail (8oz) sauteed with rice noodles, egg, scallions, onion, bean sprouts in a Pad Thai sauce

Coconut milk with bamboo shoots, peppers, zucchini basil.

Homemade curry paste, coconut cream, bamboo shoots, basil, zucchini, pepper

Shredded cucumber & scallion pancakes, homemade hoisin sauce HALF / FULL

Jumbo shrimp, scallop, calamari, snow peas, mushrooms, potato, XO sauce

Fried marinated duck with seasoned vegetables Sauce Choices: Sweet Chili | Thai Basil | Thai Curry

Sir fry shishito peppers, onions, basil & black pepper sauce

Stir-fried beef, scallions, carrots, onions, spicy chili Mongolian sauce

served with seasonal vegetables with teryaki sauce

Tender beef strips stir-fried with orange and tangerine peel, garnished with fresh green onions and dried red chilies.

sea scallops served with bok choy, mushroom, snow pea, broccoli and sriracha

House made ribs with stir fried bok choy.

Stir -fried, pepper, scallion, onion, zucchini, and basil sauce.

Lightly fried chicken, onion, pepper, scallion, tamarind, fried chili and cashew.

Succulent breaded fillets paired with our signature Katsu sauce.

Chicken peanut sauce over mix vegetable

Chicken and assorted vegetables stir-fried together, typically including broccoli, carrots, and onions, in a savory sauce.

Stir-fried fresh ginger, onion,bell peppers and mushroom in bean sauce.

Chicken, onion, bell pepper and basil.

Selection of mixed vegetables with choice of beef, calamari, chicken, various combos (meat, seafood), shrimp, or tofu (fried, steamed). Served as a sushi kitchen entrée.

Stir-fried, beef, with bell pepper, onion, and scallion

Lightly fried chicken, tomato, onion, bell pepper, cucumber, pineapple and scallion.

Delicately pan-fried sea bass with a golden crust, garnished with a crispy shrimp tempura, and drizzled with a savory sauce, accompanied by fresh herbs and edible flower petals.

Japanese thick white noodles, shiitake mushrooms, bell peppers, onions, scallions

Japanese egg noodles stir fried in yakisoba sauce with scallions, shiitake mushrooms, bell peppers

Rice noodles, egg, bean sprouts, scallions & peanuts sautéed in Pad Thai sauce

Bean thread noodle, vegetables and egg

Stir-fry egg noodles w. Bean sprouts, scallions, carrot, onion & soy sauce

Aluminum fire torched shrimp, scallops, calamari, chicken, egg, scallions served spicy with XO sauce

Lobster tail, egg, tomatoes, cashew nut, onion, carrot, pineapple and raisin.

Carrots, peas, onions, scallions, tomatoes, cilantro.

Authentic Japanese ramen noodle soup, pork cashu, fish cake, soft boiled egg, scallions, corn, pickled bamboo shoots

authentic japanese ramen noodle soup, short rib, soft boiled egg, scallions, corn, pickled banboo shoots& fish cake.

Rice noodles, garlic, cilantro, bok choy and scallions in a special broth.

Two Maine lobster tail cut pieces stir fried with onion ginger & scallion.

Shrimp, scallop, Calamari and green mussel with coconut milk, onion, potato, cashew nut serve in young coconut.

Baked half Maine lobster tail, shrimp, scallop, calamari and mussel with garlic butter sauce.

Four pieces of spare ribs, marinated and grilled, typically includes a coating of barbecue sauce.

Chop toro, (1) quail egg with wasabi yuzu sauce\r\n (2) caviar top with ponzu sauce

Uni, masago, ikura, quail egg, scallion, ponzu sauce, sake.

Seared slice wagyu beef, top with uni, wasabi sala, caviar.

Seared slice monk fish liver, sea salt, black pepper, ponzu sauce.

Snow crab, Ebi shrimp, octopus, yuzu juice, sea salt, black pepper, cucumber, cilantro, tomato

Uni, Amaebi ( Sweet Shrimp), Japanese wagyu beef A5+, Toro, \r\nFoi gras, Snow crab leg, Ikura.

Seared salmon, lobster, mango, cucumber, avocado, masago, mayonnaise, Yuzu sauce

Crispy Rice, toro, tobiko, jalapeno, spicy mayo, eel saue.

Bluefin tuna, lobster, snow crab and tiger shrimp with mango sauce, black pepper, crispy rice, guacamole on the side

(1) Dynamite king crab with truffle\r\n(2) king crab with truffle salad and fish eggs.

Choice of vanilla, green tea or red bean, topped with whipped cream, served with cookie.

Flavors: vanilla, green tea, mango, strawberry or red bean, whipped cream & chocolate syrup.

Served with raspberry dressing.

Tempura vanilla cheese cake, vanilla ice cream, and chocolate syrup.

Tempura-style banana with chocolate honey topping served with vanilla ice cream on the side.

Soft, bite-sized doughnuts dusted with powdered sugar, served with a side of sweet dipping sauce.

Infused with garlic, this sauce combines the heat of chili peppers with a rich oil base.

A sweet and savory sauce, often used to enhance sushi dishes, with a rich umami flavor derived from soy sauce, sugar, and mirin.

Homemade ginger dressing, typically includes a blend of fresh ginger and other ingredients, suitable for enhancing salads.

A condiment designed to add a spicy kick to sushi dishes, typically made with a blend of chili peppers.

A blend of ingredients commonly found in Japanese cuisine, typically used as a dressing for salads and vegetables.

A spicy and tangy sauce, typically made with fermented cabbage, chili peppers, garlic, ginger, and various seasonings.

Pure olive oil, typically used as a light, versatile complement to enhance the flavors of sushi dishes.

A harmonious blend of peanuts crafted into a smooth dressing, typically served alongside sushi to enhance the flavors.

Crushed red pepper typically used to add a spicy kick to sushi dishes.

Plum sauce typically includes sweet and tart flavors derived from plums, often used as a dipping sauce or glaze for sushi rolls and appetizers.

A citrus-infused soy sauce blend, typically light and tangy, used to enhance flavors.

Soy sauce, a fundamental condiment in sushi cuisine, typically includes a blend of soybeans, wheat, salt, and water, creating a savory and umami-rich accompaniment.

A blend of creamy mayonnaise and spices, often used to complement sushi dishes.

A smooth blend of ripened chilies and garlic, creating a moderately spicy sauce.

A tangy and mildly spicy condiment that combines the sweetness of sugar with the kick of chilies, typically served with sushi dishes.

Teriyaki sauce is a Japanese condiment, typically made with soy sauce, mirin, and sugar, offering a balance of sweet and savory flavors.

A fragrant oil infused with the essence of truffles, adding a luxurious aroma and depth to dishes.

A blend of spicy wasabi and tangy yuzu, offering a unique fusion of flavors ideal for complementing sushi dishes.

Wasabi mayo combines creamy mayonnaise with the pungent kick of wasabi, ideal for adding a spicy touch to sushi dishes.

A blend of creamy and tangy elements, often including mayonnaise and spices, designed to complement sushi dishes.

A blend of soy sauce infused with the aromatic citrus notes of yuzu, offering a unique, tangy twist.

Wholesome brown rice to complement your meal.

STEAMED RICE NOODLES

Steamed seasonal vegetables typically include a medley of broccoli, carrots, zucchini, and possibly napa cabbage.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Fluffy, steamed white rice, ideal for pairing with any sushi dish.

Sliced avocado, typically served as a complement to enhance your sushi experience.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.

A refreshing blend of tropical fruits and brewed tea, typically includes hints of mango, pineapple, and citrus.

A Japanese carbonated soft drink typically available in various flavors. Open by popping the marble into the bottle to release the fizzy treat.

Matcha green tea typically includes finely ground Japanese green tea leaves, whisked into a frothy beverage.

Refreshing citrus beverage.

Refreshing, lightly brewed

Pure, refreshing still water.

Crisp, non-sweet sparkling water.

Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Fresh mint leaves, lime juice, and simple syrup, muddled with soda water and served over ice.

Bento boxes come with fried pork gyoza, 5 pieces of california roll

Bento boxes come with fried pork gyoza, 6 pieces of california roll

Bento boxes come with fried pork gyoza, 7 pieces of california roll

Bento boxes come with fried pork gyoza, 4 pieces of california roll

Bento boxes come with fried pork gyoza, 4 pieces of california roll

Bento boxes come with fried pork gyoza, 4 pieces of california roll

Bento boxes come with fried pork gyoza, 4 pieces of california roll

10 Pieces of assorted sashimi & bowl sushi rice

6 Pieces assorted sashimi, 4 Pieces sushi & tuna roll

Stir fry noodle scallion, egg, beansprout and ground peanut

Stir fried beef, onions, scallions, carrots, spicy chili sauce, jasmine rice

White rice, egg, tomato, carrot, pea, onion and scallion

Bean thread noodle, vegetable and egg

Chicken peanut sauce over mix vegetable

Stir fry japanese thick white noodle, shiitake mushroom, bell pepper, onion and scallion

Bok choy, egg, flat noodle

Stir-fried fresh ginger, onion,bell peppers and mushroom in bean sauce.

Lightly fried chicken, onion, pepper, scallion, tamarind, fried chili and cashew.

Stir -fried, pepper, scallion, onion, zucchini, and basil sauce.

Chicken, onion, bell pepper and basil.

With bok choy.

Coconut milk, bamboo, bell pepper, sweet pea, zucchini and basil.

Coconut milk, bamboo, bell pepper, sweet pea, zucchini and basil.

Stir-fried, beef, with bell pepper, onion, and scallion

Lightly fried chicken, tomato, onion, bell pepper, cucumber, pineapple and scallion.