Koi Sushi & Hibachi Menu

With onions, bell peppers, bamboo shoots, basil & white rice.

Stir-fried rice noodles with eggs, tofu, Thai basil, peanuts, bean sprouts & tamarind sauce.

2 pieces of tuna, salmon, yellowtail & a spicy tuna roll.

Chef’s choice 12 pieces of fresh fish with white rice.

Choose two rolls.

Choose three rolls.

Steamed shrimp dumplings.

Pan-fried or steamed dumplings.

Wasabi sauce.

3 pieces grilled with Thai peanut sauce.

Vegetable spring roll.

Tossed in cilantro sauce, served with wasabi sauce.

Shrimp tempura & sweet potato, special sauce.

Thinly sliced beef & scallion roll.

Chopped chicken served with seasonal lettuce, sriracha & hoisin sauce.

Served with sweet mango, spicy mayo & eel sauce.

Served with two Indian pancakes and chicken curry.

Choice of vegetable, chicken & vegetable, or shrimp & vegetable.

Grilled whole squid with Yuzu teriyaki sauce.

Tempura batter fried shrimp with spicy mayo.

Fried tofu.

Spicy coconut soup with chicken & mushrooms.

Thai style spicy & sour soup with shrimp & vegetables.

Shrimp, scallop & crabmeat cooked with bean curd & mixed vegetables in soy broth.

Crabmeat, roe, mayo, cucumber & lettuce.

Avocado, mango, spring mix, radish, and yuzu dressing.

Pepper tuna, avocado, mango spring mix, radish & yuzu dressing.

Noodle soup with chicken, scallop, shrimp, crabmeat, egg & vegetable.

Thinly sliced beef, tofu, vegetable & yam noodles cooked in sukiyaki broth.

Stir-fried thick wheat-flour noodles.

Stir-fried with broad rice noodles, bean sprouts & vegetables.

Served with soy dipping sauce.

Teriyaki served with shrimp tempura, shrimp shumai & 4 pieces of sushi.

With onions, bell peppers, bamboo shoots & basil.

Stir-fried chicken breast with Thai basil sauce.

Stir-fried seasonal vegetables with garlic ginger sauce.

Scottish salmon dusted with Japanese 7-spice, broiled to perfection, served with red curry sauce & sautéed seasonal vegetables.

Roasted boneless duck with red curry & vegetables.

Sautéed veggies with Chinese demi-glace.

Coconu-infused, black sticky rice and light sesame soy vinaigrette. No white rice.

Thinly sliced steak and scallion roll.

Seasonal vegetables served with coconut dressing.

Served with ponzu sauce.

Assortment of fish, tempura, eel sauce & spicy mayo.

Avocado, spicy tuna, eel sauce & spicy mayo.

Seared with 7-spice pepper, served with ponzu sauce.

Spicy crunchy tuna & avocado topped with seaweed salad & tobiko.

Spicy salmon, spicy tuna & avocado topped on crispy wonton skin with eel & wasabi sauce.

Spicy tuna & crabmeat topped on tempura basil leaf with eel sauce & spicy mayo.

Cubed tuna & avocado mixed with spicy sauce.

Cubed yelllowtail and avocado served with miso sauce and endive.

18 pieces of chef’s choice fresh fish with white rice.

6 pieces of sushi & 8 pieces of sashimi with a spicy tuna roll.

Chef’s choice of fish sashimi over sushi rice.

Broiled eel over a bed of sushi rice.

3 pieces of tuna, salmon, yellowtail

Sweet potato roll, asparagus roll & avocado cucumber roll.

Choice of tuna roll, salmon roll, California roll, Alaska roll, and snow crab.

4 pieces of tuna, salmon, and yellowtail sushi.

Spicy tuna roll, spicy salmon roll, and spicy white tuna roll.

*2 pieces of sashimi per order.

*2 pieces of sashimi per order.

*2 pieces of sashimi per order.

*2 pieces of sashimi per order.

*2 pieces of sashimi per order.

*2 pieces of sashimi per order.

10 pieces of chef’s choice fish sushi, 15 pieces of sashimi with dragon roll & spicy tuna roll.

Tuna, salmon & white tuna mixed with spicy sauce with avocado & scallion in white seaweed topped with yellowtail & avocado served with miso sauce.

Crunchy shrimp tempura topped with spicy tuna eel sauce.

Tuna, spicy snow crab & spring mix wrapped in paper-thin tuna served with cilantro sauce.

Pink soybean paper with shrimp tempura, snow crab, avocado, spring mix, served with eel sauce.

Steamed shrimp & crunchy top with baked spicy crabmeat.

Tuna, salmon, white tuna & yellowtail lightly fried, served with chef's special sauce, topped with roe & scallions.

Spicy tuna, salmon & yellowtail inside out with roe on top.

Shrimp tempura topped with layer of avocado & spicy mayo.

Crunchy tempura lobster tail & avocado inside out with roe.

Tuna, salmon, yellowtail & avocado topped with tuna, salmon, white tuna & snapper served with eel & wasabi sauce.

Spicy tuna roll wrapped with baked eel & avocado.

Tuna, salmon & avocado wrapped in thinly sliced cucumber skin, topped with roe & served with ponzu sauce.

Fried lobster topped with tuna, salmon & avocado, served with eel & wasabi sauce.

Chicken tempura roll topped with snow crabmeat, tempura crunchy & eel & wasabi sauce.

Asparagus, lettuce, cucumber, carrot, crabmeat, radish, shrimp tempura & scallions roll in rice paper with shrimp & avocado on the top & served with eel sauce.

Shrimp tempura topped with eel & eel sauce.

Crispy soft shell crab with spicy tuna & avocado served with spicy eel sauce.

Japanese-style pressed sushi roll–snow crab sandwich in sushi rice topped with tuna & salmon with wasabi sauce.

King crab, mayo, cucumber & cream cheese topped with tuna & avocado, served with spicy eel sauce.

Spicy tuna, tempura white tuna & avocado topped with seared tuna & eel sauce.

Sweet potato, spicy tuna, avocado & crabmeat roll in white seaweed with eel sauce.

Spicy yellowtail sandwich in sushi rice topped with tuna, salmon, and white tuna.

Tuna, salmon, yellowtail, avocado, and cucumber rolled in white seaweed. Served with miso sauce.