Koi Sushi Garden Menu

Philadelphia uramaki, Canada uramaki & California salmon uramaki. Total 24 pcs.

California uramaki, Spicy tuna uramaki, Salmon hosomaki, Prawn uramaki & Cucumber hosomaki. Total 40pcs

California salmon uramaki, Rainbow uramaki, Dragon uramaki, Beef uramaki & Spicy tuna uramaki. Total 40pcs

10pcs (2pcs Chicken, 2pcs Pork, 2pcs Prawn, 2pcs Duck, 2pcs Vegetable.)

Tuna, salmon, octopus, sweet prawn, eel

Koi tempura, Spicy salmon uramaki, Philadelphia uramaki, Kanagawa baked,Salmon hosomaki , Salmon nigiri,Salmon nigiri aburi , Salmon sashimi &Spicy salmon gunkans

Sapporo baked , chicken baked ,tiger tempura & unagi tempura

Koi tempura, kanagawa baked& kyoto baked

Avocado Regular & sesame seeds roll. 8pcs

Pickle daikon regular roll

Crab stick regular roll

Raw salmon Regular roll. 8 pcs

Tuna regular roll. 8 pcs

Eel regular roll

Crab stick, cucumber, avocado, mayo, tobiko.

Prawn, avocado, cream cheese & sesame seeds.

Salmon, mayo, cucumber, avocado, tobiko.

Salmon, chives, spicy sauce, sesame seeds & crunchy.

Salmon, cream cheese, cucumber & crab stick.

Tuna, chives, spicy sauce, sesame seeds & crunchy.

Veges & guacamole.

Tempura kanpyo, chives, chukachilli & spicy mayo.

Salmon, tuna, prawn, crab stick, cucumber, avocado & mayo

Eel, salmon, cream cheese, cucumber, avocado, sauce “Unagi”, sesame seeds

Eel, sauce “Unagi”, sesame seeds, tempura tiger prawn, cream cheese, avocado.

Medium rare beef, cucumber, dry onions, spicy mayo, crunchy & black pepper sauce

Deep fried soft-shell crab, lettuce, bonito flakes & wasabi mayo.

Tiger prawn, spicy sauce, cream cheese, cucumber, sesame seeds & tempura.

Eel, cream cheese, cucumber, chives, unagi sauce, sesame seeds & tempura

Veges tempura inside, sesame seeds, chives, spring onion & kimchii sauce

Crab sticks, cream cheese, spicy cheese, cucumber, avocado, sesame seeds & spicy mayo sauce

Salmon, cream cheese, avocado, sesame seeds, cucumber & teriyaki sauce

Salmon, cream cheese, spicy sauce , cucumber, chives, avocado, kanpyo & masago

Chicken, cheese, cucumber, sesame seeds jaki sauce & teriyaki sauce

Eel, cream cheese, cucumber, bonito flakes & unagi

Shiitake, tofu, sesame seeds, vegetarian cheese & teriyaki sauce

Crab stick & spicy mayo

Prawn

Salmon

Tuna

Eel & sesame seeds.

Torch salmon

Torch salmon

Torch tuna

3 pcs

Wakame seaweed with nuts sauce

3 pcs

French fries with parmigiana cheese and truffle oil

Mix vegetables and mushrooms tempura

Panko Squid

5pcs Deep fried octopus dough balls

Tiger prawn panko & sweet chili sauce. 4 pcs

Garlic

Spicy

Japanese traditional sweet miso pastes with wakame, tofu, shiitake mushrooms, prawns & spring onion

Japanese traditional sweet miso pastes with wakame, tofu, shiitake mushrooms, gentle salmon & spring onion

Bed of sushi rice, raw tuna, cucumber, avocado, bell pepper, ginger, wakame seaweed, teriyaki & spicy sauce

Bed of sushi rice, stir-fried beef, black pepper sauce, asparagus, chives & daikon

Bed of sushi rice, cucumber, chives, shiitake ginger,kanpyo, avocado, chuka, wakame, takuwan, edamame

3 sticks of skewered grilled chicken, with yakitori sauce

Wok stir-fried noodles , onions, soy sauce, carrots, bell pepper, garlic, black fungus.

3 sticks of skewered grilled beef, with yakitori sauce

Wok stir-fried noodles, onions, soy sauce, black fungus, garlic, bell peppers & sesame seeds

Wok stir-fried noodles , onions, soy sauce, garlic, bell pepper, sesame oil.

Panko banana with choice caramel or chocolate sauce

Beetroot soup with veges & beef meat served with sour cream

Kharcho is a hearty Georgian soup featuring beef, walnuts, and rice. It is traditionally seasoned with a Georgian spice blend called khmeli suneli (a combination of dried blue fenugreek, marigold petals, basil, parsley, fennel, coriander, bayleaves, and red pepper) and tkemali plum sauce.The soup is so popular that almost every family has their own variation and recipe. It is recommended to serve kharcho hot and garnish it with freshly chopped coriander

Simple, yet delicious, soko kecze is a Georgian specialty that can be translated as mushrooms in a clay pot.The dish consists of mushrooms that are baked.

Badrijani is a heavily spiced Georgian dish consisting of eggplant slices that are coated with walnut paste, then shaped into small rolls. The eggplant slices are fried before serving, while the spread is prepared by combining ground walnuts,garlic, and fresh coriander

Lobio is a Georgian invention that refers to a wide group of dishes that employ beans as a key ingredient.Most commonly, those are red kidney beans, boiled with various spices to create a thick stew, commonly served with bread.

Ajapsandali is a popular Georgian stew consisting of eggplants, potatoes, tomatoes, onions, bell peppers,and seasonings such as bay leaves, garlic, coriander, black pepper, and salt. The vegetables are stewed in oil,but only for a short time so that they don't lose their color and vitamins.

This simple cheese bread known as khachapuri is the most famous dish in Georgia. It is traditionally topped withmelted cheese, eggs and butter. There are different types of khachapuri, and even though some new cheese varieties such as mozzarella and feta have been incorporated in the dish, the most common additions still include traditional Georgian Sulguni or Imeretian cheese.It is shaped into different forms, and depending on the baking procedure and its form, it can be consumed individually or shared. Two of the most common varieties include the Imeretian khachapuri, shaped into a circular form.Served with sour cream

One of the most popular khachapuri varieties, adjarian is an open-faced pie that is filled with a combination of cheese and eggs. The base is made from yeasted dough that is rolled into an oblong shape and traditionally comes filled with Sulguni or Imeretian cheese, or the combination of both.The dish is finished off with an egg that is placed on top, and the pie is then additionally baked until the egg is partially set. This boat-shaped pie hails from the coastal Adjaria region, and it is usually served with a slice of butter on top.

Kubdari is a popular Georgian bread that is traditionally filled with beef and pork, along with spices such as cumin, dill, coriander, fenugreek, red pepper, onions, garlic, and salt. The dough consists of flour, water, yeast, sugar, salt, and eggs.

Beef and pork; Lamb; Cheese or Mushrooms (V) - each £3.3 (Minimum order 3pcs)

Pork - 15; Lamb - 18; Chicken wings - 15

Chicken tabaka is a popular Georgian dish consisting of a chicken that is fried in a special way in a pan. One should flatten the chicken on a pan by pressing it down with a weight. When it is properly prepared, the chicken should be crispy on the outside, while retaining its tenderness and moistness on the inside.The dish is often consumed with tkemali plum sauce on the side.

Like a goulash, chashushuli is a hearty beef and tomato stew from Georgia. The stew is typically made with a combination of beef (sometimes veal or pork), tomatoes, onions, water or meat broth, mushrooms, garlic, and a generous amount of spices and herbs such as basil, chili pepper, parsley, fenugreek, summer savory, and bay leaves, yielding a highly aromatic and flavorful dish.

Red wine

Red wine