Koi Sushi Menu

Spicy.

Crab, avocado, cucumber. Choice of Maki Roll or Hand Roll.

Spicy.

Salmon and avocado wrapped in rice and seaweed. Available as a roll or hand roll.

Freshly steamed soy bean, lightly salted with salt.

Spicy.

Shrimp tempura, crab meat, avocado, cucumber, and yamagobo, typically wrapped together and served with lettuce.

Pan-fried pork dumplings.

Sweet potato wrapped in rice and seaweed. Choose between a traditional maki roll or a hand roll.

Shiitake mushrooms in a delicately flavored clear broth, typically accompanied by scallions.

A savory broth brimming with clams, crab sticks, mushrooms, and garnished with green onions.

Spicy Thai tom yum broth with shrimps.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Spicy.

Spicy.

Tuna, salmon, yellowtail! And avocado mix wrapped with cucumber.

Black pepper tuna served with ponzu sauce.

Thinly sliced salmon, typically accompanied by a citrus or ponzu sauce, and garnished with fresh herbs or microgreens.

Thinly sliced yellowtail sashimi topped with jalapeño slices, served on a bed of shredded daikon radish.

Fried soft tofu served with tempura sauce.

Crispy Japanese spring rolls, typically filled with a mix of vegetables and sometimes glass noodles, served with a sweet and spicy sauce.

Crispy fried vegetable spring rolls, typically served with a savory sweet chili sauce.

Steamed shrimp dumplings.

Pan-fried pork dumplings.

Grilled chicken skewers served with teriyaki sauce.

Tempura calamari with mango sauce.

Gently fried soft-shell crab.

1 piece.

Gently fried shrimp and vegetable.

Crispy tempura shrimp with creamy sauce.

Tender beef ribs garnished with fresh greens, served on a bed of crisp lettuce.

Grilled jalapeño squid served with teriyaki sauce.

Thin slices of white tuna, also known as Shiro maguro, served raw.

Slices of albacore tuna, typically served with a side of soy sauce for dipping.

Thinly-sliced mackerel, typically served raw.

Kani à la carte sashimi consists of thinly sliced crab meat, typically served raw and fresh.

Tobiko à la carte features a serving of brightly colored flying fish roe, typically presented without rice, allowing the delicate taste and texture to shine.

Sliced fresh shrimp, prepared in the traditional sashimi style, typically includes a simple presentation to highlight its natural flavors.

Thinly sliced fresh salmon, typically served raw, focusing on the natural flavors and texture of the fish.

Freshly sliced red snapper, typically served over sushi rice.

Japanese-style omelette, typically served as thinly sliced pieces, highlighting the delicate flavors and textures unique to sashimi preparations.

Freshly prepared squid, typically served as either sushi or sashimi, based on customer preference.

Thinly sliced raw red clam, typically served in its most natural form to highlight its freshness.

Slices of raw yellowtail, typically served with a side of soy sauce and wasabi.

Broiled eel served on sushi rice, typically includes a special eel sauce.

Yellowtail wrapped in sushi rice and seaweed. Available as Maki roll or Hand roll.

Tuna, seasoned rice, nori seaweed. Options of Maki roll or hand roll.

Fresh salmon wrapped in seasoned rice and seaweed, available as a traditional roll or hand roll.

Fresh roll with salmon, avocado, and cucumber. Choose either Maki Roll or Hand Roll.

Tuna with avocado. Choice of Maki Roll or Hand Roll.

Cream cheese, smoked salmon, cucumber. Served as either a Maki roll or hand roll.

Maki or hand roll with fresh ingredients and traditional Japanese flavors.

Salmon and avocado wrapped in rice and seaweed. Available as a roll or hand roll.

Spicy.

Spicy.

Spicy.

Crispy salmon skin with fresh ingredients. Choice of Maki Roll or Hand Roll.

Eel and avocado with sushi rice, wrapped in seaweed. Option of traditional roll or hand roll.

Mango and avocado wrapped in rice and seaweed; choice of maki roll or hand roll.

Peanut and avocado with choice of Maki Roll or Hand Roll.

Avocado wrapped in sushi rice and seaweed. Available as a maki roll or hand roll.

Avocado and cucumber wrapped in rice and seaweed. Choice of Maki Roll or Hand Roll.

Japanese cucumber wrapped in rice and seaweed. Available as Maki Roll or Hand Roll.

Sweet potato wrapped in rice and seaweed. Choose between a traditional maki roll or a hand roll.

10 pieces sushi, 1 California roll.

5 pieces sushi, 10 pieces sashimi, 1 spicy tuna coated with tempura crunch.

Spicy. Spicy tuna, spicy salmon, spicy kani roll.

15 pcs sashimi of assorted raw fish.

Shrimp tempura, crab meat, avocado, cucumber, and yamagobo, typically wrapped together and served with lettuce.

Chicken tempura, cucumber, and avocado, typically includes a sweet eel sauce.

Eel and cucumber topped with avocado.

California roll inside, topped with salmon, tuna, white fish, and avocado.

Crab, avocado, and tempura crunch topped with eel.

Spicy tuna coated with tempura crunch with salmon and tuna on the top.

Shrimp tempura topped with spicy tuna.

Crab, avocado, and tempura crunch topped with sliced salmon and spicy mayo sauce.

Tuna, salmon, white fish, avocado, and tempura crunch.

Spicy kani, avocado, and tempura crunch topped with white tuna.

Mango, cucumber, avocado topped with spicy crabmeat, tempura crunch and mango sauce.

Lobster salad, mango, tempura crunch, and avocado with mango sauce wrapped with soybean paper.

Whitefish, salmon, tuna, avocado deep-fried with spicy mayo and eel sauce.

T spicy salmon coated with tempura crunch and avocado topped with pepper tuna and honey wasabi sauce.

Eel, avocado and mango topped with spicy tuna coated with tempura crunch.

Spicy. Spicy tuna and yellowtail coated with tempura crunch with spicy salmon coated with tempura crunch on the top.

Shrimp tempura topped with spicy crabmeat.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Shrimp glazed with a savory and sweet teriyaki sauce.

Savory grilled beef glazed in a delightful teriyaki sauce

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Chicken and vegetable tempura consists of lightly battered and deep-fried chicken paired with an assortment of vegetables, all fried to achieve a delicate, crisp texture.

Shrimp and assorted vegetables, lightly battered and fried, typically served with tempura sauce.

Crispy pork cutlet in a golden breadcrumb coating; a classic Japanese dish.

Breaded and deep-fried fish, typically served with a tangy katsu sauce.

Stir-fried noodles with a medley of mixed vegetables, prepared in a traditional Japanese style.

Shrimp and mixed vegetables, typically served with Japanese noodles in a savory broth.

Udon noodles served in a savory broth, accompanied by lightly battered tempura, typically consisting of shrimp and assorted vegetables.