Koi Menu

Crispy fried wonton wrappers filled with creamy crab and cream cheese, served with a side of sweet chili dipping sauce.

Fried pork dumpling.

Soybean soup with tofu, scallop, and seaweed.

9 oz.

Shrimp tempura, cucumber, and avocado.

Cooked. Kani tempura, cream cheese, and garlic inside wrapped with soy paper. Yum Yum sauce and eel sauce on top.

Creamy Japanese-style sauce, typically including a blend of spices and a hint of sweetness. Ideal for complementing various dishes like hibachi, fried rice, and seafood.

Beef broth with scallion and mushroom.

Chicken with choice of fried rice, white rice, or noodles. Options for fried rice with no onion.

Fried pork dumpling.

Deep-fried bean curd served with sauce.

Deep-fried octopus, green onion, and ginger in flour.

Steamed soybean.

Grilled chicken and onion on skewer.

Deep-fried chicken in Japanese style.

Eggplant broiled with teriyaki sauce.

Assorted vegetables, lightly battered and deep-fried, typically including broccoli, sweet potato, zucchini, and onion.

2 pcs of shrimp, 4 pcs of vegetable.

Marinated beef skewers typically served with vegetables and glazed with teriyaki sauce.

Thinly sliced beef rolled with scallion in teriyaki sauce.

Japanese egg roll.

Deep-fried squid.

Lightly battered and deep-fried soft shell crab, typically served with a special sauce.

Crispy fried wonton wrappers filled with creamy crab and cream cheese, served with a side of sweet chili dipping sauce.

Assorted raw fish, chef's selection.

Marinated seafood in vinegar sauce served with seaweed and cucumber.

Seared tuna with black pepper served with ponzu sauce.

Octopus in vinegar sauce.

Crab stick in vinegar sauce.

Japanese pickles.

Mixed raw fish on of avocado with ponzu sauce.

Seared tuna served with ponzu sauce.

Marinated octopus on top of seaweed salad.

Diced spicy tuna with avocado and crunch.

Diced spicy salmon with avocado and crunch.

Shrimp, scallop, and crab stick with egg white.

Beef broth with scallion and mushroom.

Lettuce, cucumber, tomato, and carrot with house-made ginger dressing.

Crabmeat and cucumber mixed with crunch.

Marinated seaweed salad typically includes sesame seeds and a light Japanese dressing.

Sliced avocado over green salad.

Broiled salmon skin over seaweed salad.

Raw fish and lettuce served with ginger dressing.

Mixture of kani salad and seaweed salad.

Marinated squid mixed with wakame seaweed and sesame seeds.

Hearty udon with tempura. Choose between stir-fried or soup style.

Chicken udon. Stir-fried or soup style.

Beef udon in stir-fried or soup style. Warm, hearty flavors.

Shrimp udon with choice of stir-fried or soup style.

1 egg, 1 grilled chicken breast, and 2 tempura shrimp.

Seafood varieties with udon noodles. Choice of stir-fried or soup style.

Chicken fried rice: Stir-fried rice with chicken, egg, white onion, green onion, and assorted vegetables.

Stir-fried rice with beef, egg, onions, and carrots.

Stir-fried rice with shrimp, egg, onions, peas, and carrots, seasoned with soy sauce.

Stir-fried rice with chicken, beef, shrimp, egg, and vegetables.

Stir-fried egg noodles with broccoli, snow peas, cabbage, celery, green onions, and carrots.

Stir-fried chicken and vegetables tossed with egg noodles and savory sauce.

Stir-fried beef and vegetables tossed with egg noodles and savory sauce.

Stir-fried shrimp and vegetables tossed with egg noodles and savory lo mein sauce.

Stir-fried chicken, beef, and shrimp with egg noodles and a mix of vegetables in a savory sauce.

Chicken teriyaki served with your choice of white rice, fried rice, or noodles.

Beef teriyaki. Choice of white rice, fried rice, or noodle.

Salmon teriyaki, choice of white rice, fried rice, or noodles.

Shrimp teriyaki dinner served with choice of white rice, fried rice, or noodles.

Seafood teriyaki with a choice of white rice, fried rice, or noodles.

Choice two: chicken, beef, salmon, and shrimp.

Assorted vegetables, crispy tempura, choice of white rice, fried rice, or noodles.

Shrimp and vegetables served with choice of white rice, fried rice, or noodles.

Chicken and mixed vegetable tempura. Serve with white rice, fried rice, or noodles.

Chicken katz for dinner served with a choice of white rice, fried rice, or noodles.

Cucumber wrapped in sushi rice and seaweed.

Avocado wrapped in seaweed and sushi rice, typically garnished with sesame seeds.

Raw salmon, wrapped in seaweed and sushi rice.

Tuna wrapped in seaweed and sushi rice. Contains raw fish.

Japanese pickle.

Cooked eel and avocado wrapped in seaweed and sushi rice, topped with a drizzle of eel sauce.

Eel and cucumber wrapped in sushi rice and seaweed, drizzled with eel sauce.

Chopped yellowtail and scallion wrapped in seaweed and sushi rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Tempura-fried sweet potato with a drizzle of eel sauce, wrapped in sushi rice and seaweed.

Spicy tuna roll with chopped tuna, cucumber, and spicy mayo, typically garnished with sesame seeds.

Spicy salmon roll typically includes spicy salmon, cucumber, and is often topped with sesame seeds.

Spicy yellowtail, cucumber, and green onion with spicy mayo.

Spicy crab meat wrapped in seasoned rice and seaweed, garnished with a hint of spicy sauce.

Grilled salmon skin, cucumber, and eel sauce.

Eel, cucumber, egg, and salmon skin.

Tender asparagus wrapped in seasoned rice and seaweed, accompanied by pickled ginger and wasabi.

Avocado, cucumber, lettuce, and asparagus.

Salmon, cucumber, and avocado.

Shrimp, cucumber, lettuce, and mayo.

Smoked salmon, cream cheese, and cucumber.

Egg, crab stick, Japanese pickle, cucumber, and masago.

Crab meat, avocado, cucumber, and tobiko wrapped in rice and seaweed.

Shrimp tempura, cucumber, and avocado.

Chicken tempura, cucumber, and avocado.

Salmon slices, available as sushi or sashimi.

Mackerel, available as sushi or sashimi.

Eel served as sushi or sashimi, your choice.

Shrimp sashimi or sushi. Choose your preferred style.

Sweet shrimp served as sushi or sashimi, delicate and savory.

Crab stick, available as sushi or sashimi.

Octopus: available as sushi or sashimi.

Flying fish roe caviar. Choice of sushi or sashimi.

Tender surf clam, available as sushi or sashimi.

Scallop available as either sushi or sashimi.

Bursting salmon roe. Available as sushi or sashimi.

White tuna, available as sushi or sashimi.

Sliced smoked salmon. Options: Sushi or Sashimi style.

Squid, available as sushi or sashimi.

Red snapper served either as sushi or sashimi.

California roll with tuna, salmon, white fish, avocado, and tobiko on top.

Cooked. Eel, cucumber inside, eel, avocado, and sesame on top with eel sauce.

Salmon, cucumber, avocado, and eel inside, white tuna on top with eel sauce, spicy mayo, and wasabi mayo.

No Rice. Salmon, tuna, white fish, egg, avocado, eel, and tobiko wrapped with cucumber.

Tuna, avocado inside, spicy tuna, scallion, and crunch on top.

Cooked. Shrimp tempura, eel, and avocado inside, white fish tempura, scallion, and tobiko on top with eel sauce and spicy mayo.

Shrimp tempura, cucumber, and cream cheese inside, eel, salmon, and avocado on top with eel sauce and spicy mayo.

Cooked. Shrimp tempura and avocado inside, banana tempura and mango sauce on top.

Cooked. Spicy scallop, kani, avocado, crunch, and tobiko wrapped with soy bean paper.

Fried. White fish, cream cheese, avocado, and smoked salmon inside, crunchy spicy tuna on top.

Cooked, 2 rolls. Shrimp tempura and cucumber inside, eel and avocado on top with eel sauce and sesame. 1 spider roll.

Cooked. Lobster tempura, avocado, lettuce, tobiko, and mayo inside with eel sauce.

Cooked. Soft shell crab tempura, avocado, lettuce, tobiko, and mayo inside with eel sauce.

Shrimp tempura, spicy tuna, and avocado inside, black tobiko and eel sauce on top.

Cooked. Shrimp, kani, avocado, and cream cheese inside, wasabi flavored masago and eel sauce on top.

Shrimp tempura, kani, and avocado inside, tuna, eel, and crunch on top with eel sauce and spicy mayo.

Spicy tuna and cucumber inside, yellowtail and avocado on top with sriracha.

Eel, avocado, and cream cheese inside, salmon, shrimp, kani, avocado, and crunch on top with eel sauce, spicy mayo, and wasabi mayo.

Fried. Eel, kani, shrimp, cream cheese, and avocado inside.

Salmon, kani, avocado, and cream cheese inside, yellowtail, avocado, and tobiko on top with spicy mayo.

Eel, spicy tuna, cream cheese, and avocado inside with 5 color of masago on top.

Salmon and avocado inside, eel, shrimp, white fish, and avocado on top with eel sauce.

Spicy salmon and spicy tuna inside, 5 color of masago on top.

Cooked. Shrimp tempura, cream cheese, and kani inside, wrapped with soy paper, with eel sauce on top.

Cooked. Shrimp tempura and avocado inside, kani and eel sauce on top.

Cooked. Kani tempura, cream cheese, and garlic inside wrapped with soy paper. Yum Yum sauce and eel sauce on top.

Spicy salmon, avocado, and crunch inside, eel sauce and spicy mayo on top.

Fried. Spicy tuna, cream cheese, avocado, and jalapeño inside, eel sauce and spicy mayo on top.

Fried. Shrimp, eel, and cucumber inside, eel sauce and spicy mayo on top.

Salmon, cream cheese, and avocado inside, eel, avocado, and tobiko on top with eel sauce.

Cooked. Shrimp tempura, cream cheese, and avocado inside, kani, seaweed salad, and avocado on top with eel sauce, spicy mayo and crunch.

Cooked. Shrimp tempura, cream cheese, and avocado inside, kani, eel, and avocado on top with eel sauce and spicy mayo.

Shrimp tempura, cream cheese, and avocado inside, spicy tuna, crunch, and scallion on top with eel sauce.

Cooked. Shrimp tempura, cucumber, and cream cheese inside, shrimp, crab meat, avocado, and crunch on top wrapped with soy paper with eel sauce, spicy mayo, and sriracha.

Shrimp tempura and cucumber inside, wrapped with soy paper. Seared white tuna on top with special sauce.

Cooked. Shrimp tempura and crab meat rolled with soy paper deep-fried. Spicy kani and eel sauce on top.

10 pcs assorted sushi and California roll.

14 pcs of fish fillets, with bowl of white rice.

18 pcs of fish fillets, with bowl of white rice.

10 pcs sashimi, 5 pcs sushi, and California roll.

12 pcs of fish fillets over seasoned rice.

4 pcs of salmon sushi, 3 pcs of salmon sashimi, and spicy salmon roll.

Dragon roll, rainbow roll, and spider roll.

3 pcs each: tuna, salmon, and yellowtail.

3 pcs each: tuna, salmon, and yellowtail, with bowl of white rice.

Broiled eel over seasoned rice.

40 pcs of sashimi.

10 pcs sushi, 14 pcs sashimi, dragon roll, and angel roll.

18 pcs sushi, 18 pcs sashimi, and choose 3 from special roll.

Mayonnaise blended with sriracha and a house special ingredient for a spicy kick.

Sesame salad dressing typically includes sesame, egg, and a blend of spices.

Creamy Japanese-style sauce, typically including a blend of spices and a hint of sweetness. Ideal for complementing various dishes like hibachi, fried rice, and seafood.

Steamed white rice topped with sesame seeds.

Seasoned with sesame seeds, this sushi rice offers a lightly vinegared flavor, perfect as an accompaniment or base for various Japanese dishes.

Soy-based sweet and savory sauce, often used as a marinade, glaze, or dipping sauce in Japanese cuisine.

A balanced Japanese-style dipping sauce typically used for spring rolls, crab wontons, and tempura wings.

Hot sauce, typically made with chili peppers and garlic, offering a distinct kick to complement your meal.

A large portion of our homemade yum yum sauce, a creamy condiment typically used for hibachi seafood and meat.

House-made salad dressing, typically includes fresh ingredients like ginger, soy sauce, and vinegar.

Homemade teriyaki sauce, often used to enhance the flavor of mixed vegetables or proteins.

Freshly sliced avocado side, perfect for adding a creamy touch to your meal.

Sweet sauce with soy sauce, rice vinegar, and chili oil. Contains gluten, soy, seafood, sesame, and citrus (orange).

A traditional Japanese citrus-based soy sauce with a tangy flavor, typically including ingredients like vinegar, mirin, and dashi. Ideal for dressing and dipping.

Typically includes chili, garlic, and sesame oil, creating a spicy and aromatic condiment.

Tempura sauce is a sweet and savory Japanese dipping sauce, typically made from a soy-based blend with a hint of sweetness.

9 oz.

Salmon hibachi dinner. Options: Fried rice, fried rice without onion, white rice, noodles, or no rice.

9 oz.

12 pcs.

8 pcs.

9 oz.

2 lobster tail.

Combination of lobster, shrimp, and scallop.

Calamari with choice of Fried Rice, Fried Rice No Onion, White Rice, Noodle, or No Rice.

Chicken & steak with choice of meat temperature. Served with fried rice, white rice, noodles, or no rice.

Chicken & shrimp served with your choice of fried rice, fried rice without onion, white rice, noodles, or no rice.

Tender steak paired with shrimp. Choice of Meat Temperature and served with Fried Rice, White Rice, Noodle, or no rice.

Shrimp and scallops, choice of fried rice, white rice, noodles, or no rice.

Filet and chicken, served with choice of rice or noodles. Select preferred meat temperature. Choices for rice include options without onions.

Filet with shrimp. Meat temperatures: Rare, Medium Rare, Medium, Medium Well, Well Done. Serving choices: Fried rice, white rice, noodles, or none.

Tender steak paired with scallops. Choose your preferred meat temperature and serving choice: fried rice, fried rice without onion, white rice, noodle, or no rice.

Steak and salmon dinner. Choose meat temperature: rare to well done. Served with fried rice, white rice, noodles, or no rice.

Tender filet mignon paired with scallops. Choose meat temperature and serving options: fried rice, white rice, noodle, or no rice.

Filet mignon and salmon served with choice of meat temperature. Accompanied by options of fried rice, white rice, or noodles.

Chicken and scallops with choice of fried rice, fried rice without onion, white rice, noodles, or no rice.

Chicken & salmon with choice of fried rice, white rice, or noodles.

Hibachi-style fried noodles, typically seasoned with a blend of teriyaki and soy sauce.

Grilled broccoli, carrots, zucchini, onions, and mushrooms cooked hibachi style.

5 oz.

7 pcs.

4 pcs.

1 tail.

Salmon cooked hibachi style, typically includes a mild flavor and a tender texture.

5 oz.

5 oz.

Steak; choice of rice or noodles. Meat temperature options: rare to well done.

Shrimp with a choice of fried rice, white rice, noodles, or no rice.

Salmon served with choice of Fried Rice, White Rice, Noodle, or No Rice.

Tender filet mignon. Choose meat temperature and serving option: fried rice, white rice, noodles, or no rice. No onions upon request.

Rich chocolate ice cream, typically creamy and smooth, offering a classic dessert experience.

Green tea ice cream: Creamy Japanese green tea ice cream typically served with sweet red bean or seasonal fruits.

Vanilla ice cream wrapped in pound cake, deep fried, and topped with whipped cream and chocolate syrup.

Battered and deep-fried banana slices, typically topped with vanilla ice cream and a drizzle of honey or chocolate syrup.

Cheesecake tempura: Deep-fried cheesecake with tempura batter, typically topped with whipped cream and chocolate syrup.

Ice cream wrapped in soft Japanese rice cake, typically available in flavors like strawberry, mango, green tea, and vanilla.

Refreshing citrus beverage.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

A caffeine-free soda that provides a crisp, clear burst of lemon lime flavor 

Refreshing citrus-flavored carbonated beverage, perfect for a zesty thirst quencher.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Typically includes flavors similar to Dr. Pepper and root beer.

A soothing blend of selected leaves for a calming sipping experience.

A carbonated Japanese soft drink, rumi drink typically includes a variety of flavors and comes in a distinctive bottle with a marble stopper.

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.