Koi Revolving Sushi Restaurant Menu

Tofu, scallion, and seaweed.

Pan fried Japanese pork or vegetable dumpling.

Crispy shrimp with tempura sauce.

Six pieces of Japanese shumai, featuring a golden-brown exterior with a savory filling.

Crispy rolls filled with a mix of fresh vegetables, served in a trio.

Golden-fried wontons filled with a mix of crab and cream cheese, served in a set of four.

Japanese-style marinated chicken, deep-fried until crisp, typically served with a tangy sauce.

Salmon and avocado

Ground tuna with spicy mayo, and scallion.

Crabstick, cucumber, and spicy sauce.

Grilled eel and avocado with eel sauce.

Cucumber, avocado, and assorted pickled vegetables wrapped in seaweed and rice.

Sushi rice and teriyaki chicken wrapped in seaweed, topped with sesame seeds and a teriyaki glaze.

Yellowtail and spicy mayo.

Cooked salmon, avocado, and spicy mayo.

Yellowtail and scallion.

Shrimp tempura, cucumber inside, topped with eel, avocado, and eel sauce.

Shrimp tempura, cucumber, cream cheese, topped with crunchy salmon, and spicy mayo.

Eel, cucumber, avocado, topped with red caviar, and eel sauce.

Kani, cucumber inside, topped with tuna, salmon, with fish, sushi shrimp, and avocado.

Shrimp tempura, mango inside, topped with lobster salad, tobiko, and chef special sauce.

Spicy, crunchy salmon inside, topped with salmon, avocado, and spicy sauce.

Crispy spicy tuna, cucumber inside, top with tuna, and avocado.

Spicy tuna, crunchy inside, topped eel, shrimp, avocado on top, spicy mayo, and eel sauce.

Sushi shrimp, mango inside, top with seaweed salad, and jalapeno sauce.

Lobster salad, avocado inside, pink soy sheet, topped with miso mayo, and tobiko.

Spicy tuna, salmon and yellowtail, cucumber, deep fried with mayo, and eel sauce.

Spicy tuna, salmon and yellowtail, cucumber, deep fried with mayo, and eel sauce.

Two pieces of salmon nigiri, featuring slices of raw salmon over vinegared rice, accompanied by pickled ginger and wasabi.

Two pieces of yellowtail over vinegared rice, garnished with a hint of green onion.

Two pieces of eel over vinegared rice, glazed with a sweet sauce.

Two pieces of snapper nigiri, featuring thinly sliced white fish atop vinegared rice, accompanied by pickled ginger and wasabi.

Two pieces of nigiri featuring lightly seared salmon, topped with a drizzle of mayonnaise.

Two pieces of sweet egg omelette atop vinegared rice, wrapped with a strip of seaweed.

Two pieces of sushi featuring succulent shrimp atop vinegared rice, accompanied by pickled ginger and wasabi.

Three slices of fresh salmon, accompanied by a dollop of wasabi and pickled ginger.

Three pieces of yellowtail, thinly sliced, served with a garnish of green onions.

Braised pork, boiled egg, green onion, and sesame on a bed of ramen noodles in a creamy pork-based soup topped with garlic chips.

Braised pork, boiled egg, green onion, and sesame on a bed of ramen noodles in soy sauce based soup.

BBQ eel in eel sauce over rice with Japanese pickle. Served with miso soup.

Japanese style beef and onion over rice with pickle. served with miso soup.

Grilled chicken with teriyaki sauce over rice with pickle. served with miso soup.

A Japanese-inspired burrito filled with sushi rice, fresh vegetables, and a spicy seafood topping.

Rice cakes, 2 pcs. Options: green tea, red bean, vanilla, mango.

Japanese soda available in original, strawberry, or blueberry flavors.

Japanese green tea, traditionally brewed, offering a pure and unsweetened taste.

An assortment of sushi featuring various fish toppings and rolls, complemented by wasabi and pickled ginger.