Koi Palace Contempo Menu
19369 Stevens Creek Blvd #100, Cupertino, CA 95014
Chef's Special
- Typhoon Sampan Style Dungeness Crab 港式避風塘生猛大蟹$65.00
- Salted Egg Yolk Dungeness Crab | 香草金沙生猛大蟹$65.00
- Ginger & Scallion Dungeness Crab | 薑蔥生猛大蟹$65.00
- Buddha Jumps Wall$52.00
- Sea-Bass Ginger & Scallions In Claypot$41.00
- Crispy Beef Brisket$29.99
- Stir-Fried Crab Meat W/ Egg White$29.99
- Braised Short Rib In Fruit Flavor$55.00
- Three Shrimp Fried Rice$26.00
- Braised Yi Noodles & Three Shreds In Abalone Sauce$28.00
Appetizer 風味小食\t
- Salt & Pepper Squids | 椒盐鱿鱼$13.99
- Wasabi Walnut Prawns | 芥末核桃蝦Seafood. shrimp, candy walnut, mayonnaise, and wasabi.$15.99
- Mouth Watering Szechuan Style Chicken | 口水雞$13.99
- Crispy Tofu Cubes | 七味豆腐$8.99
- Hot & Sweet Soft Shell Crab | 熱辣風情軟殼蟹Soft shell crab, sweet chili sauce$11.99
- Salt & Garlic Chicken Wings | 風沙雞翅$13.99
- Crispy Mushroom W/ Seaweed Salad | 南乳鮮菇沙拉Oyster mushroom, spring mix, preserved bean curd$12.99
- Salt Bake Capelin$11.99
- Pickled Cucumber W/ Black Fungus In Vinegar Sauce | 爽口黃瓜黑木耳$8.99
- Eggplant Filled W/ Shrimp & Black Bean Sauce | 百花釀茄子$8.99
- Crispy Tofu W/ Thai Hot & Sweet Sauce$8.00
Steam 蒸\t
- 5 Flavor Chinese Soup Dumpling (XLB) | 五味小籠包$13.00
- Steamed Pork Rib W/ Taro | 香芋蒸排骨$7.25
- Har Gow | 经典虾饺Seafood.$8.35
- Steamed Chicken Feet | 豉汁蒸鳳爪$7.25
- Braised Yuba Roll | 蚝皇鲜竹卷$8.35
- Pork & Mushroom Shiu Mai | 姜汁烧卖$8.79
- Shanghai XLB | 老上海小籠包$9.89
- Spicy Seafood Dumpling | 麻辣海鮮餃Seafood.$8.79
- Unagi Lotus Glutinous Rice | 燒鰻魚糯米雞$10.99
- Salted Egg Lava Bao | 黄金流沙包$8.35
- Steamed BBQ Pork Bao | 羊城叉燒包$7.69
- Vegetarian Bao Trio | 三色素包$7.59
- Crab Roe & Pork XLB$13.00
- Lobster Har Gow | 龍皇蝦餃Seafood.$9.99
- Sesame Sponge Cake | 古法馬拉糕$9.99
- Yuba Roll In Supreme Broth | 濃湯鮮竹卷$9.89
- Ikura Dumpling | 魚子蝦餃$12.99
- Scallop Shiu Mai | 帶子燒賣$11.99
- Steamed Yuba Roll W/ Preserved Chili$7.99
- Steamed Beef Meat Balls$7.25
- Shrimp Dumplings In Chili Sauce$8.95
- Beef Shui Mai$8.79
- Durian Custard Bao$6.99
- Chicken Shui Mai$7.99
Contempo Specials 尚品推薦\t
- Fried Daikon Cake W/ XO Sauce$11.58
- Stewed Beef Gizzard | 回憶牛雜$12.99
- Chilled Wintermelon W/ Osmanthus$7.99
- Buddha Over Wall Soup Dumpling | 佛跳墻灌湯餃$14.99
- Sticky Rice W/ Chinese Sausage$11.99
- Crispy Pastries W/ Salted Egg Yolk Scallop | 帶子金沙酥$12.99
- Poached Beef Tripes$9.99
- Curry Fish Ball$5.99
Dim Sum Fried\t
- Crispy Dumpling W/ Minced Pork Dumpling | 甘筍咸水角$6.59
- Typhoon Har Gow | 避風塘蝦餃$7.99
- Deep Fried Pumpkin W/ Golden Egg Yolk$11.99
- Crispy Fried Fish Skin$7.99
- Crispy Daikon Cake | 脆皮蘿蔔糕$7.59
- Deep Fried Shrimp Balls$9.89
- Fried Sesame Balls$7.25
- Taro Paste Stuffed W/ Prawns$9.99
- Deep Fried Shrimp Beancurd Roll$8.79
- Crispy Taro Rolls$6.99
- Full Moon Shrimp Patties$6.99
- The Monk Spring Roll | 上素春卷$7.59
- Crispy Red Bean Puffs$5.99
Baked & Pan Fried 焗煎\t
- Black Swan Pastries W/ Taro Filling / 黑天鵝芋角$8.99
- Crispy Durian Puff | 天鵝榴蓮酥$12.99
- Stir-Fried Chow Mein In Soy Sauce | 豉油皇炒麵$11.59
- Pan Seared Black Pepper Angus Beef Bao | 黑椒和牛包$10.99
- Pan Seared Soup Pork Dumpling | 生煎灌湯包$10.55
- Wagyu Beef Pot Stickers | 和牛鍋貼$10.99
- Scallion Pancake | 蔥香芝麻餅$10.99
- Fried Chives & Egg Dumplings$6.99
From Wok 精选炒锅\t
- Prawns & Mixed Mushroom Vermicelli Casserole | 子母蝦什菌粉絲煲$22.00
- Braised Abalone Chicken In Claypot | 精選鮑魚燜雞煲$42.00
- Braised Crab Meat W/ Tofu Jiang Nan Style | 江南蟹肉豆腐煲$26.00
- Stir-Fried Wagyu Beef W/ Black Pepper Sauce 黑椒火爆和牛粒$30.00
- Sichuan Style Kung Pao Chicken | 川味宮保雞$18.00
- Stir-Fried Pork Ribs In Sweet & Sour | 港式生炒骨$28.00
- Wok Fried Wagyu Beef Cube W/ Morrel Mushroom | 羊肚菌炒牛粒$31.00
- Pan-Fried Pork Chop Lemongrass Flavor | 香茅豬扒$22.00
- Saute Almond Garlic Wagyu Beef Cubes | 杏子蒜香和牛粒$30.00
Special Chow Fun, Noodles, Rice Plates 粉麵飯
- Dried Scallop & Egg White Fried RiceDried scallop, egg white, kailan, jasmine rice$24.00
- Stir Fried Beef Chow Fun | 干炒牛河$24.00
- Seafood Pan-Fried Noodles | 海鮮香煎麵$28.00
- Pan Fried Noodles W/ Mushrooms & Fungus | 什菌菇云茸煎麵$22.00
- House Specialty Stir-Fried Vermicelli | 尚品特色炒米$22.00
- Singapore Style Vermicelli | 星洲炒米粉$22.00
- House Special Fried Rice | 招牌炒饭$26.00
- Barbecued Pork Wonton Noodles Soup | 叉燒雲吞麵$20.00
- Seafood Stir-Fried Vermicelli | 海皇炒粉絲$28.00
- Black Truffle Duck Meat Fried Rice | 黑松露鴨肉炒飯Fresh Truffle, Duck Meat, Onion, Scallion$28.00
- Wonton Noodles | 上湯雲吞麵$17.00
- White Rice | 米飯$2.00
Vegetable 蔬菜\t
- Vegetarian Delight | 荷 塘月色$22.00
- Poached Pea Shoots Tendrils With Supreme Broth And Black Fungus | 虫草花浸菜苗Okra, Supreme Soy Sauce$22.00
- Mushrooms W/ Egg Tofu | 珍菌玉子豆腐$24.00
- House Greens W/ Salted Egg Broth | 金銀蛋時蔬Garden Greens, Century Egg, Salted Egg Yolk$24.00
- Poached Gailan W/ Oyster Sauce | 蠔油芥蘭Poached Kailan w/ Oyster Sauce$18.00
- Sichuan Green Beans | 干煸四季豆Green Bean, Chili Oil, Black Bean$19.00
- String Beans & Eggplant In Garlic Sauce | 蒜香四季豆茄子$22.00
- Pea Shooot Tendril W/ Garlic | 蒜蓉大豆 苗Pea Tendrils, Garlic$24.00
- Dried Scallop Over Pea Shoot Tendrils | 瑤柱扒大豆$26.00
- Sauté Chinese Broccoli W/ Dried Flounder Fish | 大地魚爆芥蘭片$22.00
Rice Delight 飯\t
- Sizzling Wagyu Beef W/ Black Pepper Sauce | 鐵板黑椒和牛飯$26.99
- Boneless Hainanese Chicken Rice | 去骨海南雞飯$18.99
- Baked Pork Chop Cutlet W/ Tomato Sauce & Rice | 靚靚豬扒焗飯$19.99
- Baked Fish Fillet W/ White Cream Sauce & Rice | 白汁魚肉焗飯$19.99
- Baked Fish Fillet & Pork W/ White Cream & Tomato Sauce | 鴛鴦雙汁焗飯$21.99
- Deep Fried Fish Fillet-Over Rice | 吉列龍利魚飯$19.99
- The Best Char Siu Rice | 黯然销魂叉烧饭$18.99
Clay Pot 煲仔饭\t
- Clay Pot Rice W/ Preserved Pork | 臘味煲仔飯$18.99
- Clay Pot Rice W/ Unagi | 鰻魚煲仔飯$18.99
- Clay Pot Rice W/ Steam Chicken & Mushrooms | 滑雞冬菇煲仔飯$18.99
- Clay Pot Rice W/ Black Bean Pork Ribs & Chicken Feet | 豆豉鳳爪排骨煲仔飯$18.99
Congee Bowl 粥\t
- Salted Pork Bone & Vegetable Congee | 咸骨菜粒粥$17.99
- Wild Caught Abalone, Chicken Jasmine Congee | 鮑魚滑雞粥$19.99
- Fresh Lily & Yam Congee | 鮮百合淮山粥$17.99
- Preserved Egg Pork Congee | 皮蛋廋肉粥$17.99
- Grass Carp Congee | 脆肉脘魚片粥$17.99
- Pure Congee | 白粥$6.00
BBQ 經典燒味\t
- Apple Wood Smoked Peking Duck (Half) | 果木烤片皮鴨（半隻）Farm Duck, Radish, Cucumber, Leek, Pancake$41.00
- Chef's Choice BBQ Combination Platter | 叉燒（6），燒鴨（1/4），海蜇，海草$45.00
- Soy Sauce Chicken & Poached Chicken | 幸福鴛鴦雞$24.00
- Cold Chicken Feet | 白雲鳳爪$11.99
- Roasted Duck (Half) | 燒鴨（半售）$30.00
- Poached Scallion Chicken (Half) | 香露蔥油雞（半售）$24.00
- Jelly Fish & Seaweed Salad | 海草海蜇$12.00
- The Best Char Siu | 食神叉燒$24.00
- Pork Stomach & Chicken Mixed W/ Wasabi$11.99
- Spicy Boneless Duck Feets$11.99
- Chinese Vegetable Bean Curd$8.88
- Soy Marinated Tofu Cubes$6.99
Seafood 海上鮮\t
- Boston Lobster W/ Cheese & Butter | 芝士牛油$65.00
- Boston Lobster Yi Fu Noodles W/ Supreme Broth | 高湯伊麵$65.00
- Stir-Fried Lobster W/ Scallions & Ginger | 京蔥煙肉$65.00
- Seafood & Mushrooms W/ Egg Tofu | 四寶扒玉子豆腐$28.00
- Pan Fried Shrimp W/ Fresh PeppercornsWagyu Beef, Asparagus, Black Garlic$38.00
- Sauerkraut, Enoki Mushrooms & Fish Fillet | 酸菜金菇脘魚片$28.00
- Smoke Sea Bass W/ Honey Glaze | 煙熏焗鱈魚$68.00
- Koi Seafood Treaure Pot | 尚品海皇堡$35.00
- Stir-Fried Sea Cucumber W/ Morrel Mushrooms$38.00
- Stir-Fried Scallop & Prawns In XO Sauce | X0醬帶子蝦球$29.00
- Salt & Pepper Seabass | 椒鹽鱈魚$29.00
- Sauteed Grass Carp W/ Celery | 油泡脘魚片$28.00
- Sea Cucumber W/ Ginger & Scallion | 薑蔥海參$32.00
Desserts & Drinks 甜品飲料\t
- Custard Dumpling | 水晶奶黃包$6.50
- Macauness Egg Tart | 澳門蛋撻$10.00
- Sesame Glutinous Rice Ball W/ Peanut | 擂沙湯圓$8.00
- Steamed Layered Red Dates & Coconut Milk Cake$5.99
Soup
- Four Treasures Soup Shredded Abalone, Chicken, Mushrooms & Dried Scallops$28.00
- Crab Meat W/ Gum Tragacanth Soup$38.00
- Soup Of The Day$20.00
- Westlake Soup ( Minced Beef & Egg Drops ) | 西湖牛肉羹$18.00
