Koi Myrtle Beach- Japanese and Sushi Menu

Thinly sliced raw fish or seafood\n\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may cause risk of foodborne illness. Please Advise us of any allergies.

Mixed greens, carrot, cabbage, cucumber, seasonal pickled vegetables.

Steamed, gochugaru.

Chefs choice-\nLet our chef surprise you with a one-of-a-kind sushi creation. Our Sushi Donuts are crafted fresh using premium ingredients, innovative flavors, and artistic presentation. \n\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may cause risk of foodborne illness. Please Advise us of any allergies.

Tuna, avocado, cucumber, crab salad, avocado aioli, wonton chips.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may cause risk of foodborne illness. Please Advise us of any allergies.

Serrano pepper & sweet ponzu sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may cause risk of foodborne illness. Please Advise us of any allergies.

Caviar & sea salt.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may cause risk of foodborne illness. Please Advise us of any allergies.

Spicy tuna, caviar.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may cause risk of foodborne illness. Please Advise us of any allergies.

Japanese style crab cake with mango salsa & Thai chili drizzle.

Japanese 12 spice, wakame salad, ponzu, avocado aioli.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may cause risk of foodborne illness. Please Advise us of any allergies.

Pork or chicken, bone-broth, marinated egg, seasonal pickled vegetables.

Soy glazed with seasonal vegetables. Add chicken, shrimp or steak for an additional charge.

Crispy wonton shell, spicy kewpie, shaved radish, pickled cabbage & mustard seed.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may cause risk of foodborne illness. Please Advise us of any allergies.

Blackened lime crema, grilled lime.

Ponzu, cucumber avocado salad, rice, scallions.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may cause risk of foodborne illness. Please Advise us of any allergies.

Demi glaze, seasonal vegetables, pickled corn.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may cause risk of foodborne illness. Please Advise us of any allergies.

Awase dashi jalapeño grits, shiitake mushrooms, miso butter pan gravy, pickled vegetables.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may cause risk of foodborne illness. Please Advise us of any allergies.

Fried pork loin, Japanese kare, potatoes, carrots, celery & rice.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may cause risk of foodborne illness. Please Advise us of any allergies.

Scallion, spicy mayo, rice, braised & pickled vegetables.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may cause risk of foodborne illness. Please Advise us of any allergies.

A selection of 24 pieces of assorted sashimi, featuring fresh tuna, salmon, avocado slices, crab legs, and garnished with roe and wasabi.

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may cause risk of foodborne illness. Please Advise us of any allergies.

Spicy. Spicy tuna and cucumber topped with lemon chili aioli and furikake.

Spicy. Spicy crab salad topped with lemon chili aioli & furikake.

Crab stick, avocado, cucumber, and sesame seeds.

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may cause risk of foodborne illness. Please Advise us of any allergies.

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may cause risk of foodborne illness. Please Advise us of any allergies.

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may cause risk of foodborne illness. Please Advise us of any allergies.

Avocado and cucumber wrapped in seaweed and rice. Choices: Hand Roll or Maki style.

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may cause risk of foodborne illness. Please Advise us of any allergies.

Spicy.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may cause risk of foodborne illness. Please Advise us of any allergies.

Spicy tuna & avocado topped with crab, scallop, shrimp salad, lemon sriracha aioli. Baked & finished with panko & 7 spice.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may cause risk of foodborne illness. Please Advise us of any allergies.

Smoked salmon, avocado, tempura fried asparagus topped with scallops, eel sauce & chives.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may cause risk of foodborne illness. Please Advise us of any allergies.

Shrimp tempura, avocado, cucumber topped with torched crab salad and eel sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may cause risk of foodborne illness. Please Advise us of any allergies.

Crab, avocado, cucumber topped with tuna, salmon, hamachi, shrimp, unagi, spicy mayo.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may cause risk of foodborne illness. Please Advise us of any allergies.

Tempura scallops, cucumber & avocado, topped with salmon, BBQ eel, spicy mayo, eel sauce & chives.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may cause risk of foodborne illness. Please Advise us of any allergies.

Snow crab, tempura shrimp, cucumber, topped with smoked salmon, spicy mayo, torched & topped with eel sauce & green onion.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may cause risk of foodborne illness. Please Advise us of any allergies.

Tempura fried soft shell crab, avocado, cucumber topped with eel sauce & chives.

Mango, crab salad, spicy tuna & asparagus, topped with tuna, hamachi, avocado aioli & ponzu.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may cause risk of foodborne illness. Please Advise us of any allergies.

Deep fried serrano pepper, spicy crab, avocado, cucumber topped with salmon, hamachi, spicy mayo, eel sauce, panko.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may cause risk of foodborne illness. Please Advise us of any allergies.

Steamed shrimp, avocado, cucumber, topped with tuna, salmon, avocado aioli, eel sauce, furikake.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may cause risk of foodborne illness. Please Advise us of any allergies.

Avocado, cucumber, asparagus, mango, topped with sweet ponzu & chives.