Koi Los Angeles Menu

Tofu, seaweed.

Sweet soy.

Beets, quinoa, avocado, tomato, pine nuts, Feta, grapes.

Pickled cucumber, sesame seeds.

Soy vinaigrette.

Avocado, arugula, tofu-lime dressing.

Black truffles, ponzu.

Yellowtail with sliced jalapeño with a soy yuzu truffle essence.

Edamame creme.

Crispy onions, ponzu.

Scallion ponzu.

Crispy wontons.

Topped with mango salsa and served with a yuzu guacamole on the side.

Roasted shishito peppers, jalapeno creme.

Sesame oil, yuzu pepper, ginger ponzu.

Crispy shiitake mushrooms, yuzu & miso dressing, chive oil.

Tomato, avocado, cilantro, roasted garlic soy vinaigrette.

Assorted veggies.

Salmon, Cream Cheese, Cucumber

Lobster, snow crab, cucumber & cilantro with mango, avocado & ichimi.

Spicy tuna, avocado, arugula with seared tuna & tamanegi soy.

Albacore, cucumber, tempura flakes with yellowtail, avocado & jalapeño aioli.

Spicy tuna with spicy albacore, jalapeño, crispy onions & spinach chips.

Salmon, Avocado, Cucumber Topped with Lemon, Salmon. Soy Paper. Sweet and Spicy Sauce

Soft shell crab, spicy tuna, crab with toro & gold leaves. Wrapped in Soy Paper

Avocado, roasted garlic sauce & cucumber.

Shrimp tempura, eel, baked crab, avocado topped with tempura flakes.

Sake, sweet Sriracha.

Carrot ginger coulis.

Habanero truffle sauce.

Plum wine reduction.

Ichimi glaze, shishito potato mash.

Shishito potato mash.

Sweet soy.

Oyster sauce & lemon zest.

White chocolate & fresh seasonal berries.

Toasted Almonds, Banana, Nutella

Tofu, Avocado, Arugula wrapped in Soy Paper. Topped with Beets & Tamanegi Sauce

Shitake Mushrooms, Sweet Potato, Tofu, Avocado wrapped in Soy Paper. Topped with Tempura Flakes, Sweet Soy & Sriracha

Asparagus, Cucumber, Gobo, Sprouts & Avocado

Plum Paste & Chopped Shiso

Marinated Japanese Style Tofu

Seasonal Vegetables

with Avocado Tempura

Sweet Soy

Sweet Soy

Ginger Soy Glaze

Assorted Veggies

Sea Salt

Sweet Soy

Miso Dressing

Pickled Cucumber, Sesame Seeds

Soy Vinaigrette

Sweet Soy