Koi Koi Sushi and Roll Menu

Baked mussels with masago and scallions on top

Deep fried beef dumpling.

Deep fried whole soft shell crab

Pan fried tofu with teriyaki sauce.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Succulent soybeans tossed in spicy garlic sauce.

Deep fried jalapeno stuffed with cream cheese and spicy tuna.

Steamed shrimp dumpling

Japanese fried chicken bites

2 Shrimp and vegetables

6 pieces of assorted cuts of fresh fish

Marinated seaweed with sesame oil

Thinly sliced yellowtail topped with jalepeno

Chopped tuna with spicy seasoning and dressing

Served with ginger dressing and carrots

Seared tuna with special dressing

Served with Miso dressing

Shrimp and vegetables

Assortment of vegetables

BAKED\nIN- Baked Spicy Salmon and Avocado\nTOP- Salmon\nSAUCE- Eel and Siracha

IN- Spicy tuna and cucumber\nTOP- Eel and Avocado\nSAUCE- Eel sauce

IN- Shrimp tempura, crab, avocado\nTOP- Crunchy Tobiko Mix\nSAUCE- Sweet Mayo \n*This roll was designed to LOOK like a disaster, just like 2020!

BAKED\nIN- Crab and avocado\nTOP- Salmon\nSAUCE- Eel and Sweet Mayo

BAKED\nIN- Crab and avocado\nTOP- White fish\nSAUCE- Eel and Sweet Mayo

IN- Crab, cucumber, and eel \nTOP- Avocados\nSAUCE- Eel

BAKED\nIN- Shrimp tempura and avocado\nTOP-Spicy crab masago mix

BAKED\nIN- Crab, avocado, and shrimp tempura\nTOP- Spicy Tuna and scallops\nSAUCE- Sweet mayo

IN- Crab, shrimp tempura, and cucumber\nTOP- Eel and avocado\nSAUCE- Eel

IN- Crab and avocado\nTOP- Eel and avocado\nSAUCE- Eel sauce

IN- Spicy crab and Avocado\nTOP- Torched Salmon\nSAUCE- Eel and spicy mayo

BAKED\nIN: Crab and avocado \nTOP: Scallops, mushroom and onions

IN- Shrimp tempura, avocado and cucumber\nTOP- Spicy crab\nSAUCE- Eel and spicy mayo

BAKED\nIN- Crab and Avocado\nTOP- Cream Cheese\nSAUCE- Sweet Mayo

Four kinds of fish,avocado, masago wrapped with cucumber.\n*No rice

IN- Crab, spicy tuna and cucumber\nTOP- Salmon\nSAUCE- Karashi

IN- Crab, asparagus, shrimp, avocado \n*wrapped with soybean paper

IN- Spicy tuna, salmon, and crab\nTOP- Avocado

IN- Spicy tuna and cucumber\nTOP- Seared tuna, escolar, and tuna\nSAUCE- Karashi

IN- Crab and avocado\nTOP- Four kinds of fish

IN- Spicy tuna and cucumber\nTOP- Albacore and avocado\nSAUCE- Karashi

IN: Spicy tuna, crab and jalapeno\nTOP: Yellowtail and scallions

IN- Eel and cucumber\nTOP- Albacore and avocado\nSAUCE- Eel and Karashi

IN- Crab and cucumber\nTOP- Shrimp\nSAUCE- Karashi

IN: Cilantro, yellowtail, tuna, cucumber and scallions \nTOP: Jalapeno and tobiko

IN- Spicy salmon and cucumber \nTOP- Salmon and avocado\n

IN- Spicy salmon and avocado\nTOP- Salmon and avocado\nSAUCE- Mango salsa, ponzu, and karashi

IN- Spicy tuna and cucumber\nTOP- Avocado, salmon, and tuna

Deep fried\nIN- Four kinds of fish, avocado, crab, and cream cheese \nSAUCE- Eel sauce

IN- Soft shell crab, crab, and avocado\nTOP- Masago\nSAUCE- Eel sauce

Deep fried\nIN- Salmon, crab, and asparagus\nSAUCE- Eel, sweet mayo, and masago

Deep fried\nIN- Spicy tuna and cucumber\nSAUCE- Eel sauce

IN- Shrimp tempura, crab, and cucumber\nTOP- Spicy tuna and avocado\nSAUCE- Eel sauce

Deep fried\nIN- Salmon, albacore, and masago\nSAUCE- Eel and sweet mayo

IN- Shrimp tempura\nTOP- Lobster salad\nSAUCE- Eel sauce

IN- Soft shell crab, crab, avocado, and masago\nTOP- Tuna\nSAUCE- Eel and Karashi

IN- Shrimp tempura, crab, and cucumber\nTOP- Shrimp and Avocado

DEEP FRIED\nShrimp tempura, avocado and cream cheese

IN- Crab, avocado, and masago \nSAUCE- Eel sauce

IN- Soft shell crab\nTOP- Seared tuna\nSAUCE- Eel, karashi, and scallions

Fried sweet potato and avocado

IN- Eel and shrimp tempura\nTOP- Seaweed salad\nSAUCE- Siracha

13 Pieces

15 Pieces

10 Pieces of nigiri

7 Pieces of nigiri

Crab, avocado, and masago

Tuna

Cucumber

Cucumber, avocado, and asparagus

Salmon

Salmon skin and scallions

Scallop, mayo, and cucumber

Eel and cucumber

Albacore.

Shrimp and crab.

Smoked salmon, avocado, and cream cheese

Spicy tuna and cucumber

Spicy salmon and cucumber

Spicy Yellowtail and scallions

Asparagus, avocado, cucumber and carrots

Asparagus, avocado, cucumber, tamago, oshinko, and carrots

Yellowtail and scallions

Salmon in thin slices, option to select as sashimi or nigiri.

Smoked salmon available as sashimi or nigiri; select your preferred style.

Shrimp sashimi option, available as nigiri.

Crab stick sashimi typically consists of imitation crab, served without rice, embracing the simplicity of Japanese flavors.

Scallop sashimi option, available as nigiri.

Thin slices of snapper, options for sashimi or nigiri style, served with traditional accompaniments.

Mackerel options: Sashimi slices or Nigiri with rice, under "Other Dishes" category.

Add quail egg for an extra charge.

Add quail egg for an extra charge.

Egg, offered as sashimi or nigiri.

Sliced tuna, served with choice of sashimi or nigiri style.

Seared tuna, available as sashimi or nigiri.

White tuna, available in sashimi or nigiri style.

Yellow tail, offered as sashimi or nigiri.

Japanese cuisine featuring squid, available as either sashimi or nigiri.

Octopus, available as sashimi or nigiri.

Fresh water eel, available as sashimi or nigiri.

Add quail egg for an extra charge.

Sweet shrimp served as either sashimi or atop rice (nigiri).

Perfectly golden and crunchy on the outside, soft on the inside.

Thinly sliced avocado, typically served with a drizzle of soy sauce and a sprinkle of sesame seeds.

*limited quantity*

Thin slices of surf clam, served as sashimi, typically includes a delicate balance of texture and taste.

Steamed rice or sushi rice.

Baked eel over seasoned rice

Slices of fresh salmon over seasoned rice

Slices of fresh tuna over seasoned rice

Deep fried, breaded chicken teriyaki

Chicken teriyaki served over lettuce. No rice.

Grilled chicken thighs

Chicken teriyaki and beef

Savory Udon Noodles Served with Crispy Tempura Shrimp and Vegetables

Tender beef slices, thick udon noodles, mushrooms, carrots, and fish cakes in a savory broth, garnished with green onions.

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

A traditional Japanese dipping sauce that combines soy sauce, mirin, and dashi broth, offering a balance of sweet, salty, and umami flavors.

A citrus-infused soy sauce blend, often including mirin and dashi, creating a tangy and slightly sweet profile suitable for dipping.

A traditional Japanese sauce made with soy sauce, mirin, and sugar, offering a harmonious blend of sweet and savory notes.

A creamy blend of mayonnaise and select spices, designed to add a kick of heat to any dish.

A blend of Kewpie mayonnaise sweetened with a hint of sugar, ideal for complementing a variety of dishes.

Our house salad dressing, a blend of ginger and sesame, crafted in-house for a refreshing touch to salads.

Can

Can

The same great taste but with zero calories.

Can

Japanese bubbly marble drink\n*Pleae specify flavor; Melon, Bubblegum, or Strawberry*