Koi Kaiten Sushi Menu

Thin slices of fresh salmon atop seasoned rice, showcasing the simplicity and elegance of traditional nigiri sushi.

Salmon, avocado topped with snow crab, seaweed salad, spicy mayo, masago.

Spicy tuna, avocado topped with salmon, spicy mayo, tobiko.

Salmon avocado, cream cheese.

Snow crab salads, avocado, cucumber.

Spicy tuna, cucumber.

Soy Beans

Crispy rolls filled with seasoned vegetables, served with a side of dipping sauce.

Shrimp tempura topped with crab stick, spicy salad spicy mayo, eel sauce, crunch.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Pork pot stickers.

Soy Beans

Pork pot stickers.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Fried Squid

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Soy bean curd.

Octopus Ball.

Deep-fried sesame balls filled with sweet red bean paste, coated in sesame seeds.

Red snapper nigiri features thinly sliced red snapper atop vinegared sushi rice, typically served in two pieces.

Sliced yellowtail on top of vinegared rice, typically prepared as nigiri sushi.

Mackerel sushi typically consists of cured or lightly pickled mackerel, placed atop a mound of hand-pressed sushi rice.

Barbecue eel served over hand-pressed sushi rice, typically includes a glaze of sweet soy sauce and a sprinkle of sesame seeds.

Sliced white tuna atop sushi rice, traditionally served with a hint of wasabi.

Crab stick wrapped in seaweed atop vinegared rice.

Thinly sliced tuna atop hand-pressed sushi rice, often accompanied by a hint of wasabi.

Succulent shrimp atop seasoned sushi rice, offering a classic and fresh nigiri experience.

Cooked egg

Seared salmon atop sushi rice, often garnished with condiments like green onion or tobiko for enhanced flavor.

Crab salad wrapped in vinegared rice and seaweed, topped with imitation crab sticks.

Sliced octopus on a bed of hand-pressed sushi rice, typically accompanied by a dab of wasabi.

Surf clam, typically served atop hand-pressed sushi rice, often includes a slice of nori for added texture and flavor.

Salmon Roe

Squid

Sliced scallop mixed with spicy mayo, typically includes a touch of tobiko, served atop hand-pressed sushi rice.

Masago sushi typically consists of capelin roe on top of hand-pressed sushi rice, often wrapped with a thin strip of nori.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Asparagus tempura, cream cheese,spicy mayo, crunch.

Tempura sweet potato and eel sauce.

Seaweed salad, cucumber, avocado.

Shrimp tempura, cucumber, eel sauce.

Spicy tuna, cucumber.

Crab stick,cucumber, avocado, masago.

Fresh salmon wrapped in rice and seaweed.

Spicy salmon, avocado.

Salmon avocado, cream cheese.

Snow crab salad, shrimp, cream cheese, avocado, whole roll deep fried.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Soft shell crab, cucumber, avocado, eel sauce.

Salmon, cream cheese, avocado, whole roll deep fried.

Eel, avocado, cucumber.

Cooked spicy salmon, avocado, masago, special sauce.

Cooked shrimp, avocado, cucumber.

Tender yellowtail with fresh cucumber and a hint of spicy sauce, wrapped in seasoned sushi rice.

Cream cheese, crab stick.

Salmon, avocado topped with snow crab, seaweed salad, spicy mayo, masago.

Shrimp tempura topped with eel, avocado, eel sauce.

Spicy tuna, avocado topped with salmon, spicy mayo, tobiko.

Shrimp tempura topped with crab stick, spicy salad spicy mayo, eel sauce, crunch.

Salmon, tuna, yellowtail, white fish, avocado, masago in soy paper, hot sauce.

California Roll topped with salmon, tuna, shrimp

Shrimp tempura, topped with snow crab salad, spicy mayo, eel sauce.

Snow crab salads, cucumber topped with salmon. Whole roll bake, spicy mayo, eel sauce.

Crab salad, cucumber topped with pepper tuna, spicy mayo.

Shrimp tempura topped with sliced avocado, eel sauce.

Snow crab salad, cucumber topped cooked shrimp, sweet chili sauce

Crab Stick, shrimp tempura, cream cheese, avocado in sesame soy paper, spicy mayo, eel sauce.

Spicy tuna, avocado, cucumber topped with yellowtail, jalapeno, hot sauce.

Shrimp tempura, avocado topped with seared shrimp, eel sauce, spicy mayo.

Grilled salmon typically includes hibachi vegetables and is served with fried rice.

Fried noodles with Chicken.

Tender grilled chicken paired with sautéed broccoli, zucchini, carrots, and a side of steamed white rice.

Thick noodle, fish cake, dry seaweed, two pieces shrimp tempura.

Fried noodles with Beef

Fried noodles with shrimp

Shrimp hibachi typically includes grilled shrimp served alongside mixed vegetables and fried rice, often accompanied by a side of miso soup.

Crispy assortment of veggies lightly battered and fried

Selection of chilled sodas and teas. Choices include Coca-Cola, Diet Coke, Sprite, Fanta, Lemonade, Coke Zero, Sweet Tea, and Unsweet Tea.