Koi Japanese Steakhouse & Sushi Menu

Pan-fried dumplings filled with a mix of pork and vegetables, typically served with a dipping sauce.

Grilled chicken skewers, typically includes three pieces, served with a savory yakitori sauce.

Chicken wings, six pieces, typically coated in a light batter and deep-fried, often served with a variety of sauces for dipping.

Skewered beef, typically grilled, served with a teriyaki sauce.

Crispy, lightly battered shrimp served- perfect for dipping

Assorted vegetables lightly battered and fried, featuring onions, mushrooms, and green beans, served with a dipping sauce.

Gently fried bean curd w teriyaki sauce.

Mussels baked with a special sauce, typically garnished with tobiko and green onions.

Mussel shooter typically includes fresh mussels accompanied by a blend of quail egg, scallions, tobiko, and a spicy ponzu sauce.

Deep-fried egg rolls filled with a mix of vegetables, typically served with a dipping sauce.

Tempura battered shrimp, lightly fried and served with a spicy creamy sauce.

Juicy chicken with sesame seeds, teriyaki sauce.

Thinly sliced beef grilled with sesame seeds, teriyaki sauce.

Steak prepared with house special sauce.

Steak prepared with house teriyaki sauce.

Tender with house teriyaki sauce.

Grilled chicken and salmon served with a selection of hibachi vegetables, typically accompanied by noodles or steamed rice.

Grilled chicken and shrimp served with a mix of vegetables and fried rice, typically accompanied by a homemade teriyaki sauce.

Grilled chicken and scallops served with mushrooms, zucchini, onions, typically includes soy sauce, and accompanied by fried rice.

Grilled shrimp and scallops, typically includes mixed vegetables and is served with a side of fried rice.

Grilled shrimp and salmon served with mixed vegetables, salad, steamed rice, and a side of two hibachi shrimp, complemented by homemade mustard and ginger sauce.

Grilled shrimp and calamari, typically served with mixed vegetables and rice, flavored with garlic butter and a hint of teriyaki sauce.

Grilled salmon and scallops served with miso soup, salad, mixed vegetables, fried rice, and two pieces of hibachi shrimp.

Grilled salmon and calamari served with soup, salad, vegetables, steamed rice, and a side of hibachi shrimp appetizer.

Calamari and scallops, grilled on a hibachi with a hint of garlic, lemon, and soy sauce, typically includes mixed vegetables.

Grilled New York steak, typically includes mixed vegetables and is served with homemade teriyaki sauce.

New York steak and chicken grilled with a selection of vegetables, typically served with a homemade teriyaki sauce.

Grilled New York strip steak and shrimp, typically served with a selection of vegetables and a side of teriyaki or soy sauce.

New York steak and salmon, grilled and served with mixed vegetables, steamed rice, and accompanied by homemade mustard and ginger sauces.

New York steak and scallops, grilled with garlic butter and a hint of lemon, typically includes mixed vegetables.

Grilled filet mignon and calamari, typically served with a blend of soy sauce, garlic butter, and a hint of lemon.

Grilled filet mignon and chicken, typically served with mushrooms, zucchini, onion, and a special hibachi sauce.

Grilled filet mignon and salmon, typically accompanied by a selection of vegetables, prepared hibachi style.

Grilled filet mignon and shrimp, typically served with a blend of mushrooms, zucchini, and onions, prepared with soy sauce.

Seared filet mignon and calamari, typically served with a blend of special sauces, prepared hibachi style.

Grilled filet mignon and scallops, typically includes mushrooms, zucchini, and onions, cooked with soy sauce.

Hibachi-style steak grilled to perfection, tender and flavorful.

Shrimp grilled on a hibachi with a mix of vegetables, typically served with fried rice and a side of miso soup.

Cooked with teriyaki sauce and lemon.

Grilled steak, typically prepared with a sweet teriyaki sauce, often accompanied by vegetables.

Filet mignon, shrimp, salmon.

Salmon, shrimp, scallops.

(Soup, salad, dessert) chicken wings and beef kushi, filet mignon, teriyaki chicken, shrimp, house fried rice, ice cream.

(Soup, salad, dessert) chicken wings and beef kushi, filet mignon, teriyaki chicken, shrimp, house fried rice, ice cream.

Cooked with teriyaki sauce and lemon.

Cooked with teriyaki sauce and lemon.

Cooked with teriyaki sauce and lemon.

Cooked with teriyaki sauce and lemon.

Savory stir-fried rice with mixed vegetables and choice of protein.

A medley of stir-fried vegetables typically including broccoli, zucchini, carrots, and onions, lightly seasoned and served with a hint of sauce.

Grilled chicken, typically includes a teriyaki glaze.

Grilled NY steak, typically includes a savory teriyaki glaze.

Tender beef tenderloin, typically prepared hibachi style, may include a variety of Japanese seasonings.

Served as a side, typically prepared to highlight its natural flavors, possibly grilled or smoked.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Hotategai.

Deep-fried tofu served in a tentsuyu broth, typically includes green onions and bonito flakes.

Mussel shooter typically includes two pieces of mussels, often accompanied by quail egg, scallions, tobiko, and a spicy ponzu sauce.

Baked mussels topped with a blend of spicy mayo, garnished with scallions and masago, served in a set of four pieces.

Thinly sliced octopus with cucumber and seaweed, typically served in a light, sweet vinegar sauce.

Seared tuna, typically garnished with green onions and served with a ponzu sauce.

Five pieces of sushi, featuring a chef-selected assortment of raw fish atop seasoned sushi rice.

Five pieces of yellowtail sashimi, garnished with jalapeño slices, typically served with a ponzu sauce.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Fresh avocado salad with crisp greens and a zesty dressing

Delightful mix of fresh seaweed, tossed in a savory dressing.

Sliced cucumber crab meat with spicy mayo dressing.

Consuming raw or undercooked fish, eggs, and meat may increase your risk of foodborne illness. spicy tuna and avocado green salad with spicy mayo dressing.

Salmon tune yellowtail shrimp crab green salad in ponzu sauce.

6 pcs tuna & 1 angel roll.

10 pcs assorted fresh fish, dancing dragon roll.

14 pcs assorted raw fish served on a bed of sushi rice.

18 pcs assorted raw fish sashimi.

Sake.

Hamachi.

Thinly sliced white tuna, typically served raw, focusing on the delicate texture and mild flavor of the fish.

Thinly sliced red snapper, typically served raw, highlighting its delicate texture and mild flavor.

Flying fish roe, known as Tobiko, served atop sushi rice, often garnished for visual and flavor contrast.

Kani.

Unagi.

Tako.

Thinly sliced smoked salmon, typically served without rice, highlighting its delicate smoky flavor.

Ebi.

Hokkigai.

Hotategai.

Amaebi.

Avocado, sushi rice, and nori, rolled in a traditional Temaki cone shape.

Asparagus and sushi rice, wrapped in a crisp seaweed sheet, forming a cone-shaped temaki.

Avocado and cucumber wrapped in sushi rice and seaweed, forming a hand roll.

Hand-rolled temaki featuring a blend of crisp cucumber, creamy avocado, and tangy oshinko, wrapped in seaweed.

Asparagus, avocado, and cucumber, wrapped in seaweed and sushi rice, served as either a hand roll (cone shape) or cut into pieces.

Fresh tuna and sushi rice, hand-rolled in a seaweed sheet, forming a cone-shaped temaki.

Yellowtail and scallion rolled in sushi rice and seaweed, typically presented in a Temaki (hand roll) format.

Salmon and sushi rice wrapped in a seaweed cone, typically served as a single piece.

Shrimp and asparagus wrapped in seaweed and sushi rice, following the traditional Temaki hand roll style.

Hand-rolled temaki featuring smoked salmon, cream cheese, and avocado, wrapped in seaweed.

Spicy tuna mixed with spicy mayo, cucumber, and scallions, wrapped in seaweed and rice.

Spicy salmon, cucumber, and spicy mayo wrapped in seaweed and rice, typically served as a cone-shaped temaki.

Yellowtail, cucumber, and scallion, wrapped in rice and seaweed, typically includes a spicy mayo sauce.

Spicy shrimp, cucumber, and spicy mayo wrapped in rice and seaweed, typically includes tempura flakes for crunch.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Grilled eel and avocado, served in a cone-shaped seaweed with sushi rice, typically includes eel sauce.

Eel and cucumber wrapped in sushi rice and seaweed, typically topped with a sweet eel sauce.

Grilled salmon skin, cucumber, and eel sauce, wrapped in seaweed as a hand roll.

Tuna and avocado rolled in seaweed and sushi rice, typically served as a temaki, a cone-shaped hand roll.

Salmon and avocado wrapped in seaweed, typically served as a cone. Includes sushi rice and may come with ginger and wasabi.

Shrimp tempura, cucumber, and avocado, typically wrapped in seaweed and sushi rice, served as a hand roll.

Shrimp tempura, cucumber topped with eel, avocado, sauce.

Shrimp tempura, avocado topped with spicy crab, eel sauce.

Spicy tuna, salmon, crunch topped with white fish, avocado, crispy spicy mayo, eel sauce.

Shrimp tempura topped with salmon, avocado, eel sauce.

BBQ eel, cucumber topped with avocado, eel sauce.

Salmon, cream cheese, avocado topped with baked salmon, jalapeño, fish egg. Spicy mayo, eel sauce.

Crab, avocado, cucumber topped with fresh salmon and lemon.

Tempura sweet potato, pumpkin topped with slice lemon, mango, avocado, chef sauce.

Shrimp tempura cream cheese wrapped in soybean paper with mango jalapeño, spicy mayo sauce.

Deep fried roll, spicy tuna, avocado topped with crab, red snapper, jalapeño, spicy mayo, eel sauce.

Spicy octopus shrimp topped with tuna, white fish, avocado, jalapeño, chef sauce.

Fried soft shell crab, avocado, cucumber, spicy mayo wrapped with soybean paper, eel sauce.

Shrimp tempura avocado topped with salmon, tuna, slice lemon, mango salsa.

Shrimp tempura cucumber topped with spicy crab meat, salmon, tuna, avocado, eel sauce.

Spicy crunchy tuna topped with salmon, tuna, white fish, mango, avocado, chef sauce.

Deep fried jalapeño spicy tuna, salmon, cream cheese with spicy mayo, eel sauce.

Spicy tuna, salmon, crunch, topped with salmon, lemon.

Shrimp tempura inside topped with tuna, avocado, and eel sauce.

Crab, avocado, cucumber in seaweed topped with tuna, salmon, red snapper.

Deep fried roll, crab, avocado, cucumber with spicy mayo, eel sauce.

Tuna, salmon, yellowtail, avocado topped in thin cucumber ponzu sauce.

Spicy tuna, salmon, crunch, topped with avocado.

Yellowtail, salmon inside topped with fresh tuna, crunch and spicy mayo sauce.

Shrimp tempura, avocado topped with crab, eel sauce, creamy sauce (sweet roll).

Spicy crab avocado cucumber inside topped with fresh salmon, yellowtail, slice lemon crunch, jalapeño, fish egg and Chef's special sauce.

Spicy crab meat, avocado, cucumber topped with shrimp.

Deep fried roll, salmon, avocado, cream cheese inside, topped with spicy mayo, eel sauce.

Shrimp tempura avocado inside topped with spicy tuna, crunch spicy mayo, eel sauce.

Deep fried roll crab meat tuna inside with eel sauce, sriracha mayo.

Shrimp tempura cucumber inside topped with spicy tuna, avocado, spicy mayo sauce.

Spicy tuna, avocado inside, topped tobiko fly fish eggs, spicy mayo and eel sauce.

Tuna, cream cheese, avocado inside, topped crab mix, lime, mango sauce.

Strawberry crab stick inside topped with mango and pineapple sauce.

Tuna, avocado and crunch inside, topped with crab mix, spicy mayo and eel sauce.

Spicy tuna spicy crab mix, tobiko inside, topped with eel, avocado, spicy mayo sauce.

Shrimp tempura, crab mix with cucumber, topped with abalone, garlic sauce, green onion.

Stir-fried mixed vegetables glazed in a savory teriyaki sauce, typically includes broccoli, carrots, mushrooms, zucchini, and onions.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Shrimp glazed with a savory and sweet teriyaki sauce.

Grilled steak glazed with a sweet and savory teriyaki sauce, typically accompanied by steamed vegetables.

Grilled salmon in a sweet-savory teriyaki glaze

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Cooked with teriyaki sauce and lemon.

Succulent breaded fillets paired with our signature Katsu sauce.

Chicken hibachi typically includes grilled chicken, served with hibachi vegetables and fried rice.

New York steak prepared on a hibachi grill, typically includes garlic butter and soy sauce.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Grilled salmon, typically includes a touch of teriyaki sauce and served with a side of mixed vegetables and fried rice.

Tender beef tenderloin prepared on a hibachi grill, typically includes mushrooms and a soy sauce glaze.

Rich and creamy chocolate indulgence to satisfy your sweet tooth

Chocolate, green tea, vanilla, mango, strawberry.

Clouds of light mascarpone cream on a coffee and rum soaked sponge cake combined and finished with imported cocoa.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Rice smooth cheesecake new york style.

Jasmine, green, oolong.

Melon, pineapple, strawberry.

No refill.

No refill.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Deep-fried tofu served with a dashi-based sauce, typically garnished with grated radish, green onions, and bonito flakes.

(2 pcs)

(4 pcs)

Thinly sliced octopus and cucumber, typically includes seaweed, served with a ponzu dressing.

(5 pcs)

(5 pcs)

(5 pcs)

Thinly sliced raw salmon, typically served with soy sauce, wasabi, and pickled ginger.

Thinly sliced yellowtail, typically served with soy sauce, wasabi, and pickled ginger.

Thinly sliced white tuna, typically served raw in traditional sashimi style without rice, highlighting its delicate texture and mild flavor.

Red snapper, prepared in the traditional Japanese style, typically served as either sushi or sashimi to highlight its delicate flavor.

Flying fish roe, also known as Tobiko, served atop a small bed of sushi rice, highlighting its distinct texture and taste.

Crab stick sashimi typically includes thinly sliced imitation crab, served without rice.

Grilled eel, typically served with a sweet soy-based sauce and a sprinkle of sesame seeds.

Octopus (tako) typically served thinly sliced, highlighting its tender texture, often accompanied by traditional condiments.

Thinly sliced smoked salmon, typically served as a delicately prepared sashimi dish without rice.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Fresh avocado salad with crisp greens and a zesty dressing

Delightful mix of fresh seaweed, tossed in a savory dressing.

Sliced cucumber crab meat with spicy mayo dressing.

Consuming raw or undercooked fish, eggs, and meat may increase your risk of foodborne illness. spicy tuna and avocado green salad with spicy mayo dressing.

Salmon tune yellowtail shrimp crab green salad in ponzu sauce.

6 pcs tuna & 1 angel roll.

10 pcs assorted fresh fish, dancing dragon roll.

14 pcs assorted raw fish served on a bed of sushi rice.

18 pcs assorted raw fish sashimi.

Avocado, sushi rice, and nori, hand-rolled into a traditional Temaki cone.

Asparagus wrapped with sushi rice and seaweed, presented in temaki form.

Avocado and cucumber wrapped with sushi rice in a seaweed cone, garnished with sesame seeds.

Temaki featuring a mix of cucumber, avocado, and oshinko, wrapped in seaweed.

Asparagus, avocado, and cucumber wrapped in seaweed, either as a cone-shaped hand roll or sliced into pieces for a traditional roll.

Fresh tuna wrapped in sushi rice and seaweed, typically includes sesame seeds.

Yellowtail and cucumber, delicately rolled in sushi rice and seaweed, often garnished with green onions.

Fresh salmon typically wrapped in sushi rice and seaweed, served as a hand roll.

Shrimp and asparagus wrapped in seaweed and sushi rice, typically featuring a light seasoning or sauce.

Smoked salmon, cream cheese, and cucumber, hand-rolled in seaweed.

Spicy tuna mixed with spicy mayo and scallions, wrapped in seaweed and rice. Often garnished with sesame seeds or tempura flakes for crunch.

Spicy salmon, cucumber, and sushi rice, rolled in seaweed to form a Temaki, typically includes spicy mayo.

Spicy yellowtail, cucumber, and scallion, wrapped in sushi rice and seaweed, often accompanied by a touch of spicy mayo.

Shrimp with a spicy kick, wrapped in sushi rice and seaweed, often accompanied by cucumber and avocado, finished with a dollop of spicy mayo.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Grilled eel and avocado, wrapped in sushi rice and seaweed, typically includes eel sauce.

Eel and cucumber rolled in sushi rice and seaweed, typically includes a topping of sweet eel sauce.

Crispy salmon skin and cucumber, typically wrapped in sushi rice and seaweed, accompanied by eel sauce.

Tuna and avocado wrapped in seaweed and sushi rice, typically presented in a hand roll form.

Salmon and avocado wrapped in a seaweed cone, typically served with sushi rice.

Shrimp tempura, cucumber, and avocado, typically wrapped in sushi rice and seaweed, garnished with tobiko and eel sauce.

Shrimp tempura, cucumber topped with eel, avocado, sauce.

Shrimp tempura, avocado topped with spicy crab, eel sauce.

Spicy tuna, salmon, crunch topped with white fish, avocado, crispy spicy mayo, eel sauce.

Shrimp tempura topped with salmon, avocado, eel sauce.

BBQ eel, cucumber topped with avocado, eel sauce.

Salmon, cream cheese, avocado topped with baked salmon, jalapeño, fish egg. Spicy mayo, eel sauce.

Crab, avocado, cucumber topped with fresh salmon and lemon.

Tempura sweet potato, pumpkin topped with slice lemon, mango, avocado, chef sauce.

Shrimp tempura cream cheese wrapped in soybean paper with mango jalapeño, spicy mayo sauce.

Deep fried roll, spicy tuna, avocado topped with crab, red snapper, jalapeño, spicy mayo, eel sauce.

Spicy octopus shrimp topped with tuna, white fish, avocado, jalapeño, chef sauce.

Fried soft shell crab, avocado, cucumber, spicy mayo wrapped with soybean paper, eel sauce.

Shrimp tempura avocado topped with salmon, tuna, slice lemon, mango salsa.

Shrimp tempura cucumber topped with spicy crab meat, salmon, tuna, avocado, eel sauce.

Spicy crunchy tuna topped with salmon, tuna, white fish, mango, avocado, chef sauce.

Deep fried jalapeño spicy tuna, salmon, cream cheese with spicy mayo, eel sauce.

Spicy tuna, salmon, crunch, topped with salmon, lemon.

Shrimp tempura inside topped with tuna, avocado, and eel sauce.

Crab, avocado, cucumber in seaweed topped with tuna, salmon, red snapper.

Deep fried roll, crab, avocado, cucumber with spicy mayo, eel sauce.

Tuna, salmon, yellowtail, avocado topped in thin cucumber ponzu sauce.

Spicy tuna, salmon, crunch, topped with avocado.

Yellowtail, salmon inside topped with fresh tuna, crunch and spicy mayo sauce.

Shrimp tempura, avocado topped with crab, eel sauce, creamy sauce (sweet roll).

Spicy crab avocado cucumber inside topped with fresh salmon, yellowtail, slice lemon crunch, jalapeño, fish egg and Chef's special sauce.

Spicy crab meat, avocado, cucumber topped with shrimp.

Deep fried roll, salmon, avocado, cream cheese inside, topped with spicy mayo, eel sauce.

Shrimp tempura avocado inside topped with spicy tuna, crunch spicy mayo, eel sauce.

Deep fried roll crab meat tuna inside with eel sauce, sriracha mayo.

Shrimp tempura cucumber inside topped with spicy tuna, avocado, spicy mayo sauce.

Spicy tuna, avocado inside, topped tobiko fly fish eggs, spicy mayo and eel sauce.

Tuna, cream cheese, avocado inside, topped crab mix, lime, mango sauce.

Strawberry crab stick inside topped with mango and pineapple sauce.

Tuna, avocado and crunch inside, topped with crab mix, spicy mayo and eel sauce.

Spicy tuna spicy crab mix, tobiko inside, topped with eel, avocado, spicy mayo sauce.

Shrimp tempura, crab mix with cucumber, topped with abalone, garlic sauce, green onion.