Koi Japanese Sushi Bar & Lounge Menu

Teriyaki Shrimp, Fried Rice or Steam Rice, Soup or Salad

Teriyaki Chicken, Fried Rice or Steamed Rice, Soup or Salad

1 pc each sushi Tuna, Salmon, Yellowtail, Shrimp, Crabstick, 4 pcs of Cali roll, soup and salad

Tempura squid in sweet chile sauce.

Fried pot stickers.

Fried tempura vegetables.

Fried tempura shrimp.

Fried yellowtail collar.

Mussels topped with masago mayo and green onions.

Marinated crabmix wrapped in salmon topped with tempura bits.

Skewered grilled marinated baby octopus.

Skewered grilled marinated chicken.

Skewered grilled marinated shrimp.

Skewered grilled marinated beef tenderloin.

carrots, bok choy leaves, shitake mushrooms and tempura shrimp.

pork dumplings, tofu, green onions and carrots.

Lettuce, cilantro, jalapenos, wonton strips, cashews, sliced tuna, yellowtail and salmon on house vinaigrette.

Lettuce, wonton strips

Salad from the sea.

Sliced cucumber topped with crabmeat in sunomono.

Tempura avocado topped with marinated crabmeat on a bed of mixed greens.

Served with miso soup or side salad, steamed or fried rice and sauteed veggies.

Served with miso soup or side salad, steamed or fried rice and sauteed veggies.

Served with miso soup or side salad, steamed or fried rice and sauteed veggies.

Served with miso soup or side salad, steamed or fried rice and sauteed veggies.

Sauteed udon noodles, red bell, green bell, onions\n(Slighty Spicy) please indicate not spicy if prefer

Sauteed udon noodles, red bell, green bell, onions\n(Slighty Spicy) please indicate not spicy if prefer

Served with miso soup or side salad, steamed or fried rice and sauteed veggies.

Sauteed udon noodles, red bell, green bell, onions\n(Slighty Spicy) please indicate not spicy if prefer

Tuna.

Seared pepper tuna.

Super white tuna.

Japanese Red snapper.

Imitation crab stick.

Salmon.

Smoked salmon.

Yellowtail.

Fresh water eel.

Scallop.

Surf Clam

1 piece each of tuna, salmon, yellowtail, shrimp and crabstick.

Octopus.

Sweet shrimp.

Boiled shrimp.

Smelt roe.

Flying fish roe.

3 Kind (Tuna, Salmon, Yellowtail). \n5 Kind (3 Kind plus escolar and smoked salmon). \n7 Kind (5 Kind plus tako, and unagi) \nNO SUBSTITUTIONS

Snowcrab mix, avocado and cucumber.

Spicy tuna, cucumber with spicy mayo, sriracha dots

Spicy Salmon, cucumber, spicy mayo,sriracha dots

Spicy yellowtail, cucumber with spicy mayo,sriracha dots

Smoke salmon, avocado and cream cheese.

Shrimp tempura, cucumber and tempura bits with eel sauce.

Snow crab mix, cucumber, tempura bits, w/eel sauce

Soft shell crab, cucumber and avocado, masago with sweet and spicy mayo.

Cali roll topped with tuna, yellowtail, salmon and avocado.

Cali Roll topped w/ tuna, yellowtail, salmon, and avocado. *Raw

Sauteed crawfish mixed with spicy masago mayo. Does not come fried. Please request fried in the options below.

Shrimp tempura, avocado and cucumber, spicy mayo with sweet and spicy mayo.

BBQ eel, cucumber, topped with avocado and eel sauce.

Tempura calamari, avocado and eel sauce.

Shrimp, snowcrab mix and cucumber with jalapeno mayo.

Smoked salmon, cream cheese, jalapeno on soy paper.

Yamagobo, pickled radish, cucumber, asparagus and avocado.

Tempura tofu, cucumber and topped with fried leeks with wasabi yuzu.

Shrimp tempura, crabstick and cucumber topped with BBQ eel and eel sauce.

Shrimp tempura, crabstick and cucumber, topped with white fish and ponzu sauce,sriracha dots

Shrimp tempura, crabstick and cucumber topped with salmon and spicy mayo, sriracha dots

shrimp tempura, crab stick, cucumber, topped w/ avocado and seaweed salad, sp mayo and siracha dots with ponzu and sunomono dressing

Snow-crab mix, cucumber and avocado topped with soft shell crab and eel sauce w/ sesame seeds.

Tuna, BBQ eel, cream cheese, cucumber, avocado and lettuce with masago topped withe eel sauce and sesame seeds

snow-crab mix and smoked salmon topped with baked diced spicy scallops and eel sauce.

snow-crab mix, cucumber, cream cheese and topped with baked salmon and sweet and spicy mayo.

Tempura calamari, cucumber, avocado and topped with tuna, yellowtail and salmon with rice vinaigrette

Shrimp tempura, cucumber and topped with crabstick and spicy mayo.

Lettuce, shrimp tempura, crabstick, marinated red onions, cucumber, wrapped in rice paper and topped with frozen grapes and chile oil.

Tempura battered snowcrab, cream cheese roll and topped with spicy tuna, snowcrab mix and wonton chips with eel sauce and tempura bits.

snow-crab mix, shrimp, avocado and wrapped in cucumber topped with sweet aioli masago and green onions

Seared ahi tuna with Japanese yuzu vinaigrette.

Seared tuna, tempura bits, avocado and house dressing

Seared tuna, cilantro and creamy soy dressing.

Watermelon topped with seared pepper tuna, jalapeno, cilantro, crispy onions and drizzled with ponzu sauce.

Yellowtail with citrus garlic ponzu, scallions, jalapenos and basil,

Yellowtail, jalapeno, cilantro and cashews with chili ponzu sauce.

Yellowtail, Thai chili and orange supreme with ponzu sauce.

Seared albacore with garlic ponzu, crispy onions and wontons.

Red snapper, cilantro, leeks, garlic, and red tobiko with ponzu and citrus oil.

Salmons slices with marinated onions and sweet onion dressing topped with micro greens.

tofu, green onions

Fried rice, onions, carrots, sautéed beef

Fried Rice, onions, carrots

Fried Rice, onions, carrots

Broccoli, Zucchini, Bok Choy, Onions, Red Bell, Green Bell

House made fried rice with minced veggies.