Koi House Cafe Menu

Crispy fried chicken wings in a light batter, finished with a spicy salt and pepper topping

Our signature appetizer with an Asian barbecue sauce

Chicken tenderloin with homemade teriyaki sauce

Beef with homemade teriyaki sauce

Crispy roll filled with meat and vegetables

Crispy roll filled with fresh vegetables

Served with ginger soy sauce Steamed or pan-fried. Made with fresh napa cabbage, scallion, and shiitake mushrooms

Steamed green soybeans & served with a sprinkling of salt

Crispy wonton skin filled with a creamy mixture of crab meat, cream cheese, and minced onion

Battered chicken tender

Crispy prawns with bed of lettuce & sweet aioli avocado sauce

White meat chicken, tofu, bamboo shoots, egg, and mushrooms

Pork wontons and scallion in chicken broth

Classic egg noodles with chicken broth

Traditional chicken rice soup

Shrimp, scallops, crab meat, tofu & cilantro with a creamy broth

Miso broth with assorted vegetables

Thin rice noodles, salted radish, napa cabbage, scallions & cilantro in chicken broth

Shrimp, Chicken or Beef, vegetables stir fried with coconut milk and Thai red Curry

Our signature shrimp, wok-roasted garlic with chopped scallions and bell pepper in a bed of lettuce

Crispy shrimp wok-fried in a salt & pepper mix of minced bell peppers, hot peppers, green onions, and fresh garlic

Fresh sea scallops & shrimp seared until toasty brown, served with steamed broccoli, carrots, and asparagus in garlic-herb sauce

Scallops, shrimp, crab meat and tofu with vegetables stir-fried in a golden-brown sauce

Shrimp stir-fried with mixed vegetables in a garlic brown sauce

Beef wok-fried with green onions, onions

Shredded beef sautéed with strips of celery, bell peppers and carrots in Szechuan sauce

Flank steak wok-tossed with bell peppers and onion in a brown sauce

Beef stir-fried with mixed vegetables in a garlic brown sauce

Chicken stir-fried with mixed vegetables in a garlic brown sauce

Mixed vegetables wok-tossed with hot & spicy garlic sauce

Mixed vegetables wok-tossed with hot & spicy garlic sauce

Pork chop wok-sautéed with onions & sweet tangy sauce

Pork chop wok-fried in a salt & pepper mix of minced bell peppers, hot peppers, onions & fresh roasted garlic

Tofu with minced pork wok-fried with onion & scallions in a mix soy chili paste

Spicy pork belly with chili bean pastes cooked with a unique Szechuan cooking method of double cooking

Tender chicken breast with lemongrass sauce

Tender chicken breast sautéed with mild spicy garlic sauce

Tender chicken breast lightly battered and tossed in a flavorful sweet sesame sauce

Chicken breasts stir fried with baby corn, carrots, celery, water chestnuts, mushrooms, cabbage, bell peppers, hot peppers, and peanuts

Crispy battered chicken tender, cherry, pineapple in a sweet & sour sauce

Crispy fried chicken tender with a fruity, sweet, and tangy sauce caramelized into a glaze

Tender, diced chicken stir-fried with cashew nuts, carrots, mushrooms, cabbage, baby com, celery, and water chestnuts in a garlic soy sauce

Chicken or beef stir-fried with broccoli in a brown sauce

Chicken and Chinese eggplant sautéed with mild spicy garlic sauce

Choice of 2 items out of chicken, shrimp, or fish sautéed with hot dry pepper in Hunan spicy sauce

Tofu & vegetables tossed with garlic, rice wine sauce

Green beans wok-sautéed with a roasted garlic sauce

Fresh broccoli florets stir-fried with mild spicy garlic sauce

Stir-fried asparagus, mushrooms, napa cabbage, snow peas, broccoli, carrots, and tofu

Tofu and hot peppers tossed in a sweet, mild hot spicy sauce

Vegetables stir-fried with coconut milk and red curry sauce

Chinese eggplant sautéed with mild spicy garlic sauce

Choice of roast pork, chicken, beef, shrimp, or veggie stir-fried egg noodles with shredded celery, onions, bean sprouts, pea pods, mushrooms, and carrots

Wok-tossed shrimp, chicken, roast pork, egg, carrots, bean sprouts, peppers, onions, and rice noodles in a curry sauce

Thai noodles, bean sprouts, scallions, onions, bell peppers, egg, and crushed peanuts wok-tossed with a touch of coconut milk

Flat rice noodles tossed with beef, onions, bean sprouts and scallions in a house soy sauce