For Koi Fusion’s creator Bo Kwon, combining traditional Korean flavors with unlikely partners was really just second nature. The oldest child of two working Korean immigrants, Kwon grew up putting together tasty concoctions for after school snacks like Kimchi Grilled Cheese sandwiches, leftover Spaghetti with Bulgogi & Kimchi, or really “just whatever was in our fridge when I was hungry; left side was the parents’ side and right was our side” he says. And the Food Truck aspect? That came easily too. While working at a nightclub as a host in downtown Portland, Kwon frequented a nearby cart pod, where he chatted up cart owners and grew familiar with the whole process of operating in Portland’s booming cart scene.