Koi Chinese Cuisine & Lounge Menu

Pan-fried or steamed.

For two consist: egg rolls (2), chicken wings (4), chicken fingers (4), crab rangoons (4), boneless ribs, fried shrimp (2), and beef teriyaki (2).

Stir fried rice.

Hot and spicy.

Crispy dough filled with minced vegetables.

Marinated or glazed in a soy based sauce.

Deep fried chicken, beef or shrimp carefully cooked in an exquisite sesame sauce.

Steamed white rice, options of large or small servings.

Breaded or battered crispy chicken.

Salmon.

Yellowtail.

Strip bass.

Red snapper.

White Tuna

Mackerel.

Eel.

Octopus.

Cooked shrimp.

Scallop.

Flying fish roe.

Salmon roe.

Sweet egg.

Crab stick.

Chef's choice of ten pieces sushi, spicy tuna maki (hot and spicy) and California maki.

Six pieces sushi, ten pieces sashimi, spicy tuna maki (hot and spicy).

Ten pieces sushi, sixteen pieces sashimi, spicy tuna maki (hot and spicy), crazy maki.

Eighteen pieces sushi, thirty pieces sashimi, spicy tuna maki (hot and spicy), spider maki and signature maki.

Six pieces tuna sushi, six pieces tuna sashimi, tuna maki.

Six pieces salmon sushi, six pieces salmon sashimi, salmon maki.

Six pieces yellowtail sushi, six pieces yellowtail sashimi, yellowtail maki.

Twelve pieces of sashimi on bed of seasoned sushi rice.

Spicy tuna maki (hot and spicy), California maki, crazy maki.

Sushi prepared without meat. rolled sushi.

Shrimp, eel, crabstick, one cooked maki.

Spicy tuna maki (hot and spicy), spicy salmon maki (hot and spicy), spicy yellowtail maki (hot and spicy).

Rice paper or crispy dough filled with shredded vegetables.

Fried wonton wrapper filled with crab and cream cheese.

Hot and spicy.

Cooked in oil.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Breaded or battered crispy chicken.

Crispy, Juicy Wings- perfect for dipping

Thinly sliced pork typically marinated and grilled, often seasoned with soy-based sauce and garnished with scallions.

A cut of meat from the bottom section of the ribs.

Half rack.

Pan-fried or steamed.

Pad fried or steamed.

Pan-fried or steamed.

Hot and spicy. Red hot sauce.

Crispy, golden-brown pancakes infused with fresh scallions, offering a savory start to your meal.

Fried potatoes.

Fried sweet dough.

Soybeans.

Cooked wing of a chicken coated in sauce or seasoning.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

For two consist: egg rolls (2), chicken wings (4), chicken fingers (4), crab rangoons (4), boneless ribs, fried shrimp (2), and beef teriyaki (2).

Beef teriyaki (2), boneless ribs, chicken wings (2) and chicken fingers (6).

Egg roll (1), boneless ribs, crab rangoon (4) and chicken fingers (6).

Egg roll (1), crab rangoon (4), chicken fingers (6) and chicken wings (2).

Soup that is made from beaten eggs and broth.

Seasend broth with filled wonton dumplings.

Hot and spicy.

Soup that is made with chicken broth noodles and vegetables.

Savory soup with a grain base.

Soup made from bean curd.

Hot and spicy.

Shrimp, scallop, fish fillet, calamari and mixed greens in a light broth.

Deep fried chicken, beef or shrimp carefully cooked in an exquisite sesame sauce.

Hot and spicy.

Fresh mango with chicken breast in sweet mango sauce.

A combination of two dishes, general tso's chicken and hot spicy shrimp, lovely and tasty!.

Tender marinated sauteed in a high heated work with scallion, garlic, black pepper, wine and special seasoning.

Tender marinated sauteed in a high heated work with scallion, garlic, black pepper, wine and special seasoning.

Hot and spicy. Tender marinated slices of white meat chicken stir-fried with pea pods, baby corn, bamboo shoots, water chestnuts and sweet red peppers in our special spicy peppercorn sauce.

Tender marinated slices of chicken, beef and shrimp with assorted vegetables in a house brown sauce.

Lightly battered jumbo shrimp with assorted vegetables in a special house sauce.

Large marinated shrimp with broccoli, snow peas, baby corns, bamboo shoots, stew mushroom, water chestnuts, carrots, topped with a house egg white sauce.

Hot and spicy. Lightly breaded fried with ginger and scallion, served with our homemade tartar sauce.

Hot and spicy. Lightly battered jumbo shrimp with pepper, ginger, garlic and scallion, served with our homemade tartar sauce.

Hot and Spicy. Large jumbo shrimp marinated and prepared with diced onion and water chestnuts in a spicy tangy tomato based red sauce.

Hot and spicy. Lightly battered jumbo shrimp, stir-fried with fresh ginger and scallion in a tangy brown sauce.

Lightly battered jumbo shrimp with sweet pineapple in a creamy homemade tartar sauce.

Boiled homemade noodles bedded with jumbo shrimp and beef in a lobster sauce.

Roast pork lo mein bedded with beef, jumbo shrimp, pork strips and fresh vegetables with our homemade special sauce and garnished with chicken fingers.

Tender chicken stir-fried with fresh broccoli

Hot and spicy.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Stir fried chicken and vegetables.

Hot and spicy.

Tender chicken fillets coated in a crispy batter, topped with a tangy lemon sauce and garnished with fresh lemon slices.

Chicken marinated with ginger, sautéed with scallions, typically includes a light, savory sauce.

Boneless duck topped with assorted vegetables in house sauce.

Please order in advance.

Tender beef sauteed with fresh broccoli

Sliced beef sautéed with fresh mushrooms, typically includes a savory brown sauce.

Sliced beef stir-fried with pea pods in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Pork with peking sauce. Shredded pork stir-fried with hoisin sauce, served with pancake.

Pork sautéed with a medley of fresh vegetables, typically includes a savory brown sauce.

Pork sautéed with broccoli and garlic, typically includes a savory brown sauce.

Sliced pork stir-fried with onions and scallions, typically includes a savory sauce.

Hot and spicy.

Shrimp with peas and carrots, gently simmered in a traditional lobster sauce, often thickened with egg whites for a smooth finish.

Succulent shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Succulent shrimp and fresh broccoli

Stir-fried shrimp and pea pods, typically includes a light sauce, often seasoned with ginger or garlic to enhance the flavors.

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Hot and spicy.

Hot and spicy.

Fried fish fillet, typically includes a coating of sesame sauce, often accompanied by a selection of vegetables.

Fried fish fillet accompanied by a medley of vegetables, typically includes a light, savory sauce to enhance the flavors.

Fish fillet, shrimp, scallops, calamari and assorted vegetables.

Sauteed string beans typically include fresh string beans sautéed with a blend of light soy sauce and garlic.

Sauce made from delicate buttery mollusk.

Meatless.

Sauce made from delicate buttery mollusk.

Hot and spicy.

Crispy tofu glazed in a savory sesame sauce, and garnished with sesame seeds

Hot and spicy.

Sliced chicken steamed with an assortment of vegetables, typically includes carrots, broccoli, and mushrooms, prepared without oil.

Tender chicken stir-fried with fresh broccoli

Sliced chicken and pea pods, gently steamed to preserve their natural flavors and textures.

Shrimp gently steamed with a medley of vegetables, typically includes broccoli, carrots, and mushrooms, prepared without the addition of oils or sauces.

Succulent shrimp and fresh broccoli

Steamed shrimp paired with crisp pea pods, typically prepared in a light, savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

An additional thin, soft pancake, often used to wrap moo shu dishes and accompaniments.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Steamed white rice, options of large or small servings.

Stir fried rice.

Stir-fried with chicken and assorted vegetables, typically including cabbage, carrots, and onions, served over chow mein noodles.

Stir-fried noodles with pork and a mix of vegetables such as cabbage, bean sprouts, and carrots.

Stir-fried dish featuring tender slices of beef, typically includes a variety of vegetables and served over chow mein or chop suey noodles.

Shrimp stir-fried with a variety of vegetables, typically includes napa cabbage, broccoli, zucchini, carrots, and mushrooms, served in a savory brown sauce.

Savory pork and vegetable omelet

Chicken pan-fried with bean sprouts, cabbage, carrots, and eggs, served in a special brown sauce.

Savory beef and omelette fusion, served with vegetables

Shrimp and eggs pan-fried with bean sprouts, cabbage, and carrots, typically includes green onions in a special brown sauce.

Chicken, beef, and shrimp pan-fried with bean sprouts, cabbage, carrots, and eggs, typically includes a special brown sauce.

Succulent shrimp in a tangy sweet and sour glaze

Broccoli and noodles in traditional lo mein sauce. Option: large.

Japanese-style lo mein with mushrooms. Available in large size.

Japanese noodles tossed with fresh garlic. Available in large.

Japanese lo mein with ginger and scallion, available in large size.

Japanese-style lo mein with pork. Option available in large.

Japanese-style lo mein with tender beef. Option available in large size.

Shrimp chicken roasted pork beef and mixed greens.

Shrimp, chicken, roasted pork, beef and mixed greens.

Pan-fried crispy noodles accompanied by tender chicken pieces and a selection of fresh vegetables.

A mix of shrimp, chicken, pork, beef and mixed greens over a bed of crispy noodle, soft in the middle of crispy on the outside.

Jumbo shrimp, scallop, fish fillet, calamari and mixed greens over a bed of soft noodles.

Pork with choice of chow foon, rice noodles, or udon.

Beef with choice of chow foon, rice noodles, or udon.

Shrimp paired with choice of chow foon, rice noodles, or udon.

House Special Chow Fun: Choice of chow foon, rice noodles, or udon.

Hot and spicy. Curry flavor.with chicken shrimp and pork

Choice of pork, chicken, beef, shrimp, or mixed vegetables in clear broth.

Stir fried rice noodle dish.

Stir fried rice noodle dish.

Stir fried rice noodle dish.

With chicken and shrimp.

Stir fried rice noodle dish.

Torched salmon on top of crab stick, avocado, cucumber flake.

Saltwater fish.

Salman or tuna.

Tuna, salmon and white fish.

Cucumber.

Fresh and creamy avocado, with delicately seasoned rice wrapped in seaweed.

Sweet potato tempura.

Sushi rice and seaweed roll featuring fresh avocado and crisp cucumber slices.

Pineapple and sweet potato.

Sweet potato ,Avocado, Cream Cheese

Sweet potato, avocado, banana

Fresh tuna and sushi rice, delicately wrapped in seaweed.

Fresh salmon rolled in seaweed with rice, typically served in bite-sized pieces.

Rolled sushi.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Smoked salmon, cream cheese and cucumber.

Salmon, avocado and cucumber.

Tuna and avocado wrapped with sushi rice in nori, a traditional makimono roll.

Salmon and avocado wrapped in sushi rice and seaweed, a classic combination in makimono style.

Broiled eel and avocado, typically wrapped in seaweed and rice, garnished with scallion and a sweet eel sauce.

Shrimp tempura, cucumber avocado and tobiko.

Softshell crab, cucumber avocado, and tobiko.

Shrimp tempura and cucumber typically included, topped with eel, avocado, and a drizzle of unagi sauce.

Thick sushi roll.

Eel, cucumber, topped with cooked shrimp.

Eel, cucumber, topped with avocado and fish roe.

Hot and spicy. Tempura crab stick topped with spicy tuna.

Shrimp tempura, cucumber with mango and cooked shrimp.

Snow crab, avocado, crumb topped with eel and tobiko.

Hot and spicy. Spicy tuna and cucumber wrapped with eel and salmon on top.

Shrimp tempura and cucumber topped with raw tuna and tobiko.

Hot and spicy. Spicy crab and cum topped with torched salmon.

Shrimp tempura, cucumber, topped with baked spicy shrimp ,scallop and crab meat

Hamachi, crab stick, avocado and tobiko tempura fried chili soy ,rolled with rice

Mango sweet potato tempura, banana, avocado, and cream cheese with special sauce

Spicy king crab and mango, topped with tuna

Spicy king crab, lobster, mango, asparagus, rolled in soy paper

King crab, avocado, cucumber, and spicy mayo, deep fried with tempura batter with eel sauce

Cooked salmon, crab, avocado, cream cheese and flying fish roe with tempura batter

Lobster tempura, avocado, cucumber, with spicy tuna on top