Koi Bā Menu

laphroaig, interboro amaro, strega, lime juice

hibiscus-infused gin, shochu, nigori sake, sparkling rose, sakura bitters

dill and pepper-infused vodka, matsui gin, lillet blanc

coffee-infused iwai whiskey, appleton rum, coffee vermouth, amaro averna, mole bitters

roku gin, ancho-infused campari, strawberry-infused sweet vermouth

matsui gin, pear, mizuna oak, egg white*

coconut-infused whiskey, macadamia orgeat, kare syrup, pineapple cask, los arcos sherry, egg white*

duck fat-washed rye, cognac, five spice, absinthe, smoke

roku gin, lemon juice, sweet potato honey

akashi whiskey, forthave red, house vermouth blend

cor cor okinawan rum, lime juice, okinawa black sugar

mandarin, ginger, tost, shiso, soda