KOI ASIAN BISTRO & Sushi Menu

Pork and vegetable dumplings with the choice of fried or steamed.

Crispy noodles and sautéed chopped chicken, onion, and garlic. Served with lettuce and sweet chili sauce.

Vegetarian. Green beans wok-seared in Cantonese sauce.

Gluten free, vegetarian. Freshly boiled soy beans.

Vegetarian. Freshly sliced tempura eggplant lightly breaded and topped with crispy noodles, crispy onions, cilantro, green onions, and Asian chili sauce.

ma po

2 pieces. Fresh lettuce, cucumbers, carrots, cilantro, noodles, shrimp, with plum sauce.

Spicy, gluten free. Lightly battered and tossed with Kosher salt, scallions, garlic, black pepper, and fresh jalapeños.

Thin slices of seared tuna. Served with ponzu sauce.

Baked mussels with chef's special sauce.

Thin slices of yellow tail topped with jalapeño and ponzu sauce.

Diced fresh tuna. Served with chef's special sauce.

Mango, avocado, and cucumber with salmon, tuna, and white tuna sashimi with a ponzu dressing.

Vegetarian. Cooked with egg, carrot, and onion.

Vegetarian. Cooked with egg, carrot, broccoli, and onion.

Vegetarian. Cooked with egg, basil, onions, carrots, bell pepper topped with crispy basil.

Vegetarian. Stir fried with egg, carrot, and pineapple topped with coconut flakes and raisins.

Gluten free, vegetarian. Angel hair rice noodles with onion, bell pepper, green onion, and carrot stir-fried with curry.

Favorite. Vegetarian. Cooked with mixed vegetables and a light brown sauce.

Gluten free, vegetarian. Stir-fried rice noodles with egg, bean sprouts, green onions, ground peanuts, and fried tofu with Thai spices.

Favorite. Gluten free, vegetarian.

Gluten free, vegetarian. Thai famous slightly sour and spicy soup with fresh lemon grass, mushrooms, cilantro, tomato, and fresh lime juice.

Hand folded pork wontons with and scallions.

Hand folded pork wontons with and scallions.

Gluten free, vegetarian. Chicken cooked in coconut milk with fresh lemon-grass, mushrooms, cilantro, tomato, and fresh lime juice.

Spicy, vegetarian. Panang curry sauce with coconut milk, mixed vegetables, lime leaves, and bell peppers. Served with steamed rice

Favorite. Spicy, gluten free, vegetarian. Yellow curry sauce with coconut milk, onions, and potatoes. Served with steamed rice

Eel and cucumber topped with more eel and avocado.

Crab, shrimp, and avocado wrapped in cucumber with ponzu sauce.

Shrimp tempura, cucumber, masago, and avocado.

Spicy. Tempura chicken, cucumber, and avocado with spicy mayonnaise.

A fried spicy tuna roll topped with a baked spicy crab sauce.

Spicy. Steamed shrimp, avocado, and cucumber with spicy mayonnaise.

Favorite. Shrimp tempura and cheese topped with eel and avocado.

Shrimp tempura and cucumber topped with shrimp, avocado, and white sauce.

Eel and avocado topped with eel sauce.

Smoked salmon and avocado rolled in seaweed with rice.

Crab, avocado, and cucumber topped with masago.

Crab and tempura crumbs topped with spicy crab salad.

Spicy crab and tempura crumbs topped with spicy mayonnaise.

Tempura soft shell crab, masago, avocado, and greens.

Spicy crab topped with cream cheese, steamed shrimp, and avocado.

Smoked salmon, cream cheese, and avocado rolled in seaweed with rice.

Shrimp tempura, crab, cheese topped with smoked salmon.

Smoked salmon, crab, avocado, cheese, asparagus, and tempura fried with spicy mayonnaise.

Crispy smoked salmon skin and cucumber topped eel sauce.

Tuna and avocado topped with fresh slices of tuna and yellow tail.

Spicy. Salmon and avocado with spicy mayonnaise.

Tuna and avocado topped with minced spicy tuna drizzled with eel sauce and sprinkled with tempura crumbs.

Shrimp tempura, crab, and avocado sweet and spicy minced tuna and black tobiko.

crab, avocado, organic greens, and tuna wrapped with soy paper.

Crunchy spicy tuna topped with smoked salmon, avocado, and eel with eel sauce and spicy mayonnaise.

Shrimp tempura, cream cheese, and tuna topped with eel sauce and Japanese mayonnaise.

Spicy tuna topped with seared salmon and spicy mayonnaise.

Tempura lobster, cream cheese, tuna, eel, and avocado wrapped in soy paper.

Crunchy spicy tuna topped with fresh chopped spicy tuna and wasabi tobiko.

Spicy salmon topped with avocado and spicy crab.

Spicy. Yellow tail and avocado with spicy mayonnaise.

Salmon and avocado topped with fresh tuna slices.

Spicy. Tuna and avocado with spicy mayonnaise.

California roll topped with fresh slices of tuna, salmon, avocado, and yellow tail.

Cooked asparagus rolled in rice and seaweed paper.

Avocado& sliced cucumber rolled in rice and wrapped in seaweed.

Braised squash.

Tempura sweet potato rolled in rice& seaweed paper.

Tangy pickled radish sliced rolled in rice and wrapped in seaweed paper.

Fresh avocado rolled in rice and wrapped in seaweed paper, topped with peanut crumbles.

Stir-fried chicken or tofu with ginger, cabbage, mushrooms, broccoli, bell pepper, string beans, carrots, and onions.

Crushed garlic, egg plant, sweet basil leaves, cabbage, bell pepper mushrooms, broccoli, carrots, and onions with your choice of chicken or tofu.

Broccoli, mushroom, and carrots topped with brown sauce.

Spicy, gluten free. Crispy duck served with panang curry.

Marinated chicken or tofu stir-fried with garlic, bell peppers, and onions on a bed of crispy fresh lettuce.

Golden fried chicken with bell peppers, onions, broccoli, and a tangy sauce.

Favorite. Stir-fried beef with ginger, cabbage, mushrooms, broccoli, bell pepper, string beans, carrots, and onions.

Spicy. Sliced steak served with mixed vegetables in a tangy brown sauce with red curry paste. Medium spicy.

Spicy. Sliced chicken breast sautéed with roasted cashews, jalapeños, mushrooms, bell pepper, cabbage, carrots, onions, and fresh basil leaves. Very hot.

Sautéed shrimp, calamari, mussels, and scallops with ginger, green onions, mushrooms, cabbage, and basil leaves served in a clay pot with rice noodles in a light cilantro broth.

Grilled red snapper fillet served sizzling style with mixed vegetables.

Ribeye and shrimp topped with stir-fried mixed vegetables and served sizzling on a cast iron plate.

Spicy. Scallops, mussels, shrimp, and calamari stir-fried in a light brown sauce with green curry paste, broccoli, carrots, cabbage, bell peppers, and basil leaves.

Made with half & half or coconut milk.

Served as a single 16 oz bottle.

Grilled with mixed vegetables.

Choose of Green, Yellow, Panang curry. Come with vegetable and rice.

Stir-fried rice noodles with egg, bean sprouts, onions, ground peanut, fried tofu with sweet Thai spices.

Stir-fried wide noodles with egg, bean sprouts, broccoli sautéed in a sweet soy sauce.

Classic lo mein noodles cooked with mixed veggies with a light brown sauce.

Stir-fried with egg, carrot, pineapple with coconut sauce.

Rice cooked with egg, basil, onions, bell pepper & Thai sauce.

Rice cooked with egg, carrots, broccoli, onion, and our special blend of seasoning.

Cooked in coconut milk with lemongrass, mushroom, cilantro & tomato.

Spicy. Sautéed chopped spicy chicken with green onion, peanut, broccoli on the side.