Koi 21 Japanese Cuisine Menu

Steamed shrimp dumplings.

* *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food-borne illness

California Temaki - Sushi rice, crabmeat, cucumber, avocado. Choose from hand roll or regular sushi roll style.

Spicy crunch tuna inside, topped with avocado, spicy mayo, eel sauce. *

Hibachi fried rice with choice of Angus steak, chicken, jumbo shrimp, or veggie.

Shrimp tempura, avocado, cucumber, lettuce, eel sauce on top.

Diced fresh tuna, avocado, scallion on top of homemade scallion pancake drizzled with sweet and spicy sauce.

* *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food-borne illness

Steamed Japanese soybeans with sea salt.

Steamed Japanese soybeans with sea salt.

Flavorful breaded calamari with tropical mango fruity sauce

7pc fried vegetable tempura with tempura sauce on the side

Pan-fried Japanese dumplings.

Steamed shrimp dumplings.

Pan-fried Japanese dumplings.

Crispy veggie spring roll with dipping sauce.

Broiled angus steak with scallion inside with teriyaki sauce.

Florida rock shrimp flash-tempura creamy sauce on the side.

Freshly shucked blue point oysters lightly fried, with homemade sauce

Singapore flatbread wrap angus steak, mozzarella cheese, scallion. drizzle homemade special sauce.

With mint, lemon soy sauce

With sweet chilli sauce

Small batter balls filled with octopus pieces, Top with Takoyaki sauce, Japanese mayo and Bonito.

Cold noodles with a sesame sauce typically include chilled noodles, sesame seeds, and a creamy sesame dressing, often garnished with cucumber and carrots.

2 pc shrimp tempura and 5pc vegetable tempura with tempura sauce on the side

Fried soft shell crab with sweet chili sauce

Assorted raw fish.

Assorted fish, shrimp, octopus and cucumber sweet vinegar sauce.

Freshest yellowtail with sliced jalapeno on top drizzled ponzu sauce.

Seared pepper tuna thinly sliced, tobiko, scallion ponzu sauce.

Diced fresh tuna, avocado, scallion on top of homemade scallion pancake drizzled with sweet and spicy sauce.

Guacamole with crispy spicy tuna dumpling on the top, served with lite sweet spicy sauce(5pcs)

Beaten eggs gently poured into a spicy broth, typically includes subtle hints of traditional Japanese spices.

Thinly sliced mushroom, crispy onion, scallion with chicken broth.

Scallop, shrimp, crabmeat mixed vegetables in miso broth.

Scallop, shrimp, crabmeat mixed vegetables in spicy miso broth.

Our house salad topped with avocado, serve with ginger dressing. (ginger dressing is gluten free)

Fresh tuna, avocado on top of house salad, serve with yuzu dressing.

Seasoned seaweed, sesame and red pepper.

Shredded crabmeat, cucumber, crunch and tobiko with spicy creamy sauce.

5pcs chicken tempura and 7pcs vegetable tempura

One piece.

5pcs shrimp tempura and 7pcs vegetable tempura

Angus steak served with a choice between clear soup or green salad. Options for hibachi rice, noodles, white or steamed brown rice.

Selection of two different items: chicken, angus steak, shrimp, salmon.

* *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food-borne illness

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food-borne illness

* *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food-borne illness

* *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food-borne illness

One piece.

One piece.

* *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food-borne illness

* *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food-borne illness

* *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food-borne illness

* *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food-borne illness

One piece.

Crab Stick Sashimi: Choice of 1pc sushi or 2pc, shellfish option.

* *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food-borne illness

One piece.

* *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food-borne illness

* *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food-borne illness

* *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food-borne illness

* *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food-borne illness

* *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food-borne illness

Spicy crab meat, choice of hand roll or regular sushi roll.

Salmon skin, temaki option available as a hand roll or regular sushi roll.

Shrimp, avocado, choice of hand roll or regular sushi roll, wrapped in seaweed.

Shrimp and cucumber temaki. Choices of hand roll or regular sushi roll.

Eel and avocado temaki. Choose between hand roll or regular sushi roll style.

Eel and cucumber, options: temaki or regular sushi roll.

Shrimp tempura, avocado, cucumber, lettuce, eel sauce on top.

Chicken tempura, avocado, cucumber, lettuce, eel sauce on top.

Smoked salmon, cream cheese, cucumber.

Shrimp, lettuce, mayo.

8 pieces per order.

Eight pieces.

Temaki or regular sushi roll with crisp cucumber.

Sweet potato tempura in temaki, available as hand roll or regular sushi roll.

Peanut avocado temaki, featuring creamy avocado and crunchy peanuts. Choice of hand roll or regular sushi roll style.

* *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food-borne illness

* *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food-borne illness

* *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food-borne illness

* *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food-borne illness

* *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food-borne illness

* *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food-borne illness

* *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food-borne illness

* *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food-borne illness

* *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food-borne illness

* *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food-borne illness

* *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food-borne illness

Salmon, avocado, cucumber. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food-borne illness

Spicy crunch tuna inside, topped with avocado, spicy mayo, eel sauce. *

Spicy Tuna,Spicy Salmon, Avocado Topped w ,Seared White Tuna ,Garlic Sampal Sauce, eel sauce, sweet chili sauce

Crabmeat tempura, cucumber avocado wrapped with soybean paper, topped with lobster salad, tobiko and yuzu miso sauce.

Salmon,yellowtail and avocado inside topped with spicy crunch tuna and eel sauce.

Sweet potato tempura inside, topped with avocado and eel sauce

Crabmeat cucumber avocado topped with tuna, salmon white fish and avocado. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food-borne illness

Spicy tuna, spicy salmon, spicy yellowtail, crunches wrapped in soy paper sweet kimchi sauce, eel sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food-borne illness

Spicy white tuna, avocado, topped with tuna, jalapeno, ponzu sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food-borne illness

Spicy tuna, asparagus, topped with seared tuna, tobiko, scallion, chili sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food-borne illness

Spicy crab, shrimp tempura, cucumber wrapped with soy bean paper topped with avocado and mango, mango sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food-borne illness

Spicy tuna, avocado deep fried tobiko and seaweed flakes spicy mayo sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food-borne illness

Seared pepper tuna, avocado topped with spicy salmon, crunch, wasabi tobiko, jalapeno sauce * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food-borne illness

Soft shell crab tempura, avocado cucumber lettuce with eel sauce,spicy mayo sauce.

Eel and cucumber topped with avocado and tobiko eel sauce.

Deep fried spicy tuna, crabmeat, cream cheese, avocado topped with tobiko, scallion eel sauce, spicy mayo sauce.

Shrimp tempura, eel tempura, avocado wrapped in soy paper, eel sauce, wasabi aioli.

Shrimp tempura, cucumber, topped with crabmeat and avocado, spicy mayo sauce, eel sauce.

Shrimp tempura, cream cheese, avocado, topped with crabmeat, eel sauce, spicy mayo sauce.

Tempura soft shell crab, asparagus, crabmeat topped with spicy tuna, wasabi tobiko, eel sauce and spicy mayo sauce.

Avocado, white fish, cream cheese deep fried,cut in 6 pieces top with spicy tuna crunch eel sauce spicy mayo and scallions tobiko .

Shrimp tempura, cucumber topped with eel, avocado,eel sauce and rice cracker.

Rock shrimp tempura, cucumber,mango, wrapped in soy bean paper with eel sauce and honey wasabi sauce

Spicy tuna roll, spicy salmon roll and spicy crab roll. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food-borne illness

Eight pcs of assorted sushi and California roll. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food-borne illness

18 pcs of assorted sashimi. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food-borne illness

15 pcs of assorted sashimi and Japanese pickles over seasoned rice. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food-borne illness

3pcs of each tuna, salmon, yellowtail and a spicy crunch salmon roll. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food-borne illness

Five pcs of each tuna, salmon, yellowtail. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food-borne illness

Five pcs of sushi, nine pcs of sashimi, tuna roll. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food-borne illness

18 pcs of assort of sushi, California roll and dragon roll. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food-borne illness

10 pcs of sushi, 18 pcs sashimi California roll and godzilla roll. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food-borne illness

5pcs chicken tempura and 7pcs vegetable tempura

One piece.

Angus steak yakisoba: choice of stir-fried Japanese buckwheat or rice noodles, topped with thinly sliced Angus steak.

5pcs chicken tempura and 7pcs vegetable tempura

One piece.

steam white rice

steam brown rice

Hibachi fried rice.

Stir-fried rice with egg, onions, peas, and carrots.

5pcs chicken tempura and 7pcs vegetable tempura

One piece.

5pcs shrimp tempura and 7pcs vegetable tempura

Angus steak teriyaki, gluten-free. Options include green salad or miso soup, and choice of hibachi rice, noodles, white rice, or steamed brown rice.

Choice of miso soup or green salad. served with mixed vegetables and steamed rice change steamed rice to hibachi rice or noodle extra $2.95.

Selection of two different items chicken, angus steak, shrimp, salmon.

with one scoop Vanilla ice cream

With One Scoop Vanilla Ice Cream

with one Scoop Vanilla Ice Cream

Tempura Fried Ice Cream

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Sparkling, crisp ginger ale with a refreshing, light zesty finish.

A refreshing and carbonated beverage, typically served in a can.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A canned tea sweetened to provide a refreshing and convenient beverage option.

Bottled sparkling mineral water from Italy, known for its purity and balanced mineral content.

5pcs shrimp tempura and 7pcs vegetable tempura

Grilled steak served over hibachi noodles, typically includes a blend of vegetables and a savory sauce.

Asparagus, avocado, cucumber.

5pcs shrimp tempura and 7pcs vegetable tempura

Asparagus, avocado, cucumber.

Juicy grilled steak, seasoned to perfection.

5pcs shrimp tempura and 7pcs vegetable tempura

14pcs vegetable tempura

A blend of fresh ginger, citrus juices, soy sauce, and a hint of garlic, typically served as a complement to salads.

A side of our specially crafted dipping sauce, blending soy sauce, rice vinegar, and a hint of chili oil for a harmonious complement to gyoza.

A blend of sweet honey and spicy wasabi, creating a unique sauce ideal for enhancing flavors.

A creamy mixture of mayonnaise and select spices, often including sriracha or chili paste, to add a spicy touch to dishes.

A traditional Japanese condiment, this side teriyaki sauce combines soy sauce, mirin, and a hint of sugar, creating a balance of sweet and savory flavors suitable for glazing or dipping.