SPICY SHIO (SEA SALT) FLAVORED CHICKEN AND BONITO FISH BROTH, TOPPED WITH SOFT-SHELL CRAB, SHRIMP TEMPURA, ENOKI MUSHROOM, BOK CHOY, SCALLION, YUZU, SESAME SEED, SOFT BOILED MARINATED EGG, AND NORI.
$25.00
MACKEREL RAMEN
SOY SAUCE FLAVORED CHICKEN AND BONITO FISH BROTH, TOPPED WITH SABA FISH, SEASONED BOILED EGG, ASPARAGUS, TOMATO, MENMA, SESAME SEED, SCALLION AND NORI.
$20.00
SHIO RAMEN
SHIO (SEA SALT) FLAVORED CHICKEN AND BONITO FISH BROTH, TOPPED WITH CHASHU PORK, BOK CHOY, MENMA, YUZU, SESAME SEED, SOFT BOILED MARINATED EGG, SCALLIONAND NORI.
$17.00
KUMAMOTO RAMEN
PORK BONE BASED NOODLE SOUP WITH MAYU (BLACK GARLIC OIL), TOPPED WITH CHASHU PORK, SHISHITO PEPPER, SOFT BOILED MARINATED EGG, BOK CHOY, SCALLION, SESAME SEED, AND NORI.
$18.00
EBI RAMEN
SPICY SHRIMP BROTH, TOPPED WITH SHRIMP, ENOKI MUSHROOM, SCALLION, OSEN EGG, SESAME SEED AND NORI.
$19.00
TONKOTSU RAMEN
PORK BASED SOUP, TOPPED WITH CHASHU PORK, SOFT BOILED MARINATED EGG, BOK CHOY, MENMA, SCALLION, SESAME SEED, AND NORI.
$17.00
SPICY TONKOTSU
PORK BASED SOUP, TOPPED WITH CHASHU PORK, SOFT BOILED MARINATED EGG, BOK CHOY, MENMA, SCALLION, SESAME SEED, AND NORI.
$18.00
MISO RAMEN
MISO BASED NOODLE SOUP WITH GROUND CHICKEN, SEASONED BOILED EGG, CABBAGE, CORN, SCALLION, SESAME SEED, AND NORI.
$18.00
SHOYU RAMEN
SOY SAUCE FLAVORED CHICKEN AND BONITO FISH BROTH, TOPPED WITH FRIED CHICKEN KARA-AGE, WONTON, SOFT BOILED MARINATED EGG, BOK CHOY, MENMA, SCALLION, SESAME SEED, AND NORI.
MISO BASED NOODLE SOUP WITH MIX VEGETABLE ( BOK CHOY, KIKURAGE MUSHROOM, CORN). SERVED WITH TOFU, KIM CHEE, BENI SHOGA, SESAME SEED, SCALLION AND NORI.
$17.00
アペタイザー Appetizer
KARA - AGE
Boneless marinated fried chicken. Served with slice of lemon and spicy mayo dipping sauce.
$8.00
SHISHITO PEPPER
Blistered and seasoned with yuzu salt.
$7.00
CHASHU BUN
Comes with steamed buns, chashu, lettuce, scallions, sesame seed. Served with Japanese spicy mayo.
$5.00
SEA SALT EDAMAME
Boiled green soy bean, sea salt.
$6.00
CHAHAN (PORK FRIED RICE)
Fried rice with Japanese chop chashu pork, egg, scallion and carrot. Served with beneshoga,nori and sesame seed.
$10.00
AGEDASHI TOFU
Fried tofu in dashi broth with scallion, grated radish and ginger. Vegetarian.