Kohinoor Menu

Vegetarian\nVegetarian samosa and chickpeas with yogurt and chutneys.

Chicken Kababs Spice. Charred In Sauce. ( 8 Pieces )

Vegetarian\nshaved onion. chickpea batter. indian spice mix

Boneless chicken sauteed with garlic and nepalese spices.

Vegetarian\nMashed potato cakes with spiced lentil fillings

Veg in creamed yoghurt.

Vegetarian\nMashed potato cakes with yogurt and chutneys

Enough cannot be said about this one – it is that good. A few steps have to be accomplished for this silky goodness – mainly involving marinating and roasting in tandoor, the boneless chicken breasts are then simmered in the rich cashew curry sauce with a fragrant waft of garlic that just keeps getting better with each bite.

A true mountain dish from Nepal, it is one of those heritage Nepalese dishes that is the mainstay of every Nepalese kitchen the world over. A heartier version of Heritage Goat from our previous menu, we have attempted to recreate a bone-in taste without the bones. (The marrows from the bones give this dish the true identity it is supposed to have). Mostly devoured (not an understatement) with basmati rice, there is no other way to have it.

Vegetarian\nA simply decadent dish, Makhamali Alu is one example of- mom, I made it! A rich and silky cashew curry sauce bathes the slightly golden fried Yukon petit potatoes in the warm aroma of garlic and has only one purpose: to make you happy and keep you happy. *Vegetarian.

Vegetarian mushrooms can have different forms and still taste good. We mince it with other condiments like cilantro, green Thai chillis, and sautee with some more spices, and pack it into the spice bombs and slather in a rich curry sauce (*has cashew). Now you have two in one deal! *Vegetarian.

Vegetarian\nThis one is a winner. Minced paneer with spices is made into the balls and simmered in the oh-so-good cashew-ey curry sauce. A simple yet decadent offering that can rival any soul or comfort food. Basmati rice or butter naan – now that is the million-dollar question. *Vegetarian.

Boneless Chicken is cooked in rich coconut flavored curry sauce, tempered with mustard and curry leaves. A classic dish from the coastal region reimagined.

Succulent lamb curry cooked with an abundance of joy and spices; this dish has got all the boxes ticked with its wholesome flavor and fragrant exuberance of red pepper – they are the bigger peppercorns and pack a ton of flavor and aroma, unlike our table black pepper, and it is epic.

Vegetarian\nThe world-famous black dairy dal is the most luxurious black lentil. A mixture of black gram lentils, kidney beans, and a few other usual suspects are cooked for a very long time and effortlessly turned into this rich and creamy saucy dal. Can be had as a side, or your only indulgence – goes well with Butter Naan or Basmati Rice alike.

Vegetarian. Yellow spiced lentils. Served with 8 oz rice.

Vegetarian. Cottage cheese in tomato-cashew sauce. Served with 8 oz rice.

Vegetarian. Cottage cheese with English peas. Served with 8 oz rice.

Vegetarian\nPetit Yukon Potaoes. Cumin. Indian Spices.

Vegetarian\nmushroom with assorted vegetables in light onion-tomato sauce

Vegetarian. Roasted and crushed eggplant. Served with 8 oz rice.

Vegetarian. Cottage cheese in Sino-Indian garlic chili sauce. Served with 8 oz rice.

Vegetarian. Mixed vegetables in coconut onion-tomato sauce.

Vegetarian\nMushroom cooked in smoked onion-tomato sauce

Vegetarian. Chickpeas in curry sauce. Served with 8 oz rice.

Vegetarian. Mixed vegetables in rich cashew sauce.

Vegetarian. Mixed vegetables in hot and tangy onion-tomato sauce.

Potatoes and peas in onion-tomato sauce.

Boneless lamb. cashew cream. onion & tomato sauce. includes 8 oz basmati rice.

Boneless lamb in fragrant curry sauce. Served with 8 oz rice.

Boneless lamb, cashew & onion – tomato sauce. includes 8 oz basmati rice.

Boneless chicken in Sino-Indian garlic chili sauce. Served with 8 oz rice.

boneless chicken in Rogan of Kashmir mirchi n onion ＆ tomato sauce.

Boneless chicken cooked in spice forward tomato-onion sauce.

Shrimp in cashew sauce. Served with 18 oz rice.

Boneless lamb. coconut ceam. onion & tomato sauce. includes 8 oz basmati rice.

Shrimp with creamed spinach. Served with 18 oz rice.

Boneless chicken cooked in smoked tomato-onion sauce.

boneless chicken. Spiced potatoes n onion ＆ tomato sauce.

boneless chicken. cashew ＆ onion – tomato sauce.

Boneless chicken in fragrant curry sauce. Served with 8 oz rice.

Shrimp in spicy tomato sauce. Served with 18 oz rice.

Boneless chicken with creamed spinach. Served with 8 oz rice.

Shrimp in coconut sauce. Served with 8 oz rice.

Boneless lamb with creamed spinach. Served with 8 oz rice.

Shrimp in fragrant curry sauce. Served with 18 oz rice.

Shrimp in tomato-cashew sauce. Served with 18 oz rice.

Spice-fragrant basmati rice with boneless goat and spices.

Spice-fragrant basmati rice with boneless lamb and spices.

Vegetarian\nSpice-fragrant basmati rice with vegetables and spices.

Pescatarian\nSpice-fragrant basmati rice with shrimp and spices.

Boneless lamb and chicken breast roasted in tandoor. Served with 8 oz. rice.

Vegetarian\nLeavened bread cooked in tandoor.

Whole wheat flatbread cooked in tandoor. Vegan

Vegetarian

Vegetarian\nBasmati rice with saffron and cardamom.

Vegetarian\nSpinach paneer stuffed naan.

Spicy chili stuffed naan.

Yoghurt Relish with Chickpea Pearls

Rose balls made in butter and milk with syrup

Kheer rice milk pudding