Breads
- Chutneys
Tandoori Specialities
- ShaslickMarinated spring chicken or lamb barbecued with green pepper, tomato and onion.
Starters (Non Tandoori)
- Devils PepperA whole pepper stuffed with chicken or mince meat.
Traditional Bangladeshi Dishes
- Shatkora BhunaChicken or lamb cooked with wild lemon in a thick sauce giving a unique tangy flavour.